Tag Archives: Catskills

Invasive Species Awareness Week

It’s Invasive Species Awareness Week (ISAW) in the Catskills. We have many voracious pests like the Emerald Ash Borer from Asia that is decimating the ash tree population of the Catskills. Ash trees are expected to be mostly extinct in the region in a few years’ time. Hemlock trees are also under threat from Hemlock Wooly Adelgid. The biggest way that invasive insects are transported is via wood like firewood. Never bring firewood to the Catskills from elsewhere for camping or cookouts. Always buy it here.

This week there are 17 events in the Catskills to highlight the growing problem from invasive species and help landowners and residents identify them.

Click on the Catskill Center’s link here to find out full details of all this week’s events that begin tomorrow, July 10th at 10am with a Mile A Minute Pull in Narrowsburg. This fast-growing vine threatens other native foliage by shading it out.

Church of the Robin’s Ha-Ha! John Burroughs’ Natural Religion by Anne Richey

“Talk of Heaven! Ye Disgrace Earth”. Thoreau

Anne Richey, both student and teacher of the works of John Burroughs, the writer and naturalist (1837-1921) from Roxbury, New York, has published an homage to his works in the form of a collection of poetry and prose.

John Burroughs had what Anne Richey describes as an “essentially religious connection to nature. For the famed naturalist and writer, ‘heaven on earth’ was no mere cliche, but a reality”.

His parents were religious and this confounded him. Richey writes: “His parents’ Calvinist preoccupation with the heaven to come seemed to him tragically misguided and counter-productive”. In Burroughs’ time, 150 years ago, the Catskills were mostly deforested by loggers and tanners, so he had to watch his majestic boyhood home dwindle to rolling hills. The trees have now grown back, but for how long will this stalwart chunk of craggy green in the middle of New York state survive?

It’s a matter that hangs heavily in the air here in the Catskills, this mountainous region in Upstate New York, a lush, verdant environment protected only by virtue of being part of the New York City watershed. The Catskills State Park, about 700,000 acres and the surrounding area – its multitude of tributaries and it’s ecosystem – produces all of the city’s pristine drinking water. Gas pipelines snake through the state, on the flat lands either side of the Catskills, which have been protected from the ravages of the oil industry by their elevation and their status as water bearer: the ancient Aquarius in a modern Industrial Age.

Anne’s work is beautiful and unusual, like a private diary, a slim journal incorporating notes, remarks, “found poetry” and lines like the following to inspire the imagination:

“Where an ice-sheet once ground south,
the breath of summer rises
now, and the Hudson basks like a snake
in the sun”.

Find out where to find your copy here.

Anne will be reading her work and discussing it at two events, here in the Catskills: on June 23rd, 2018 at the Catskill Center Book Fair on Route 28 in Mount Tremper and on Saturday July 7th at 5pm at the Woodstock Library Forum.

Bee Dispatch: Week 1

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After a week, the bees are still there, but they appear to have created a couple of swarming cells which is not a good sign. Not entirely sure we still have a queen present, but we have a good smattering of capped drone and brood cells. They drank all the sugar water we installed in the hive with them last week. Over the last week, the have started building out two new, empty frames we installed in the brood box with them with a waxy comb.

On Friday, we added another brood box refilled their sugar water container. I’m told that this may have made them too cold, but the swarm cells possibly contain a new, growing queen, so an extra brood box may stop them all from leaving for a bigger home. Time will tell.

Some outtakes: Continue reading

Pakatakan Farmer’s Market

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The Pakatakan Farmer’s Market is up and running and this year. East Branch Farms are offering a variety of locally grown mushrooms and Madalyn Warren’s delicious kimchee: good probiotics for the gut. This week’s kimchee is rhubarb with ramps, wild dandelion and buchu with ramps. There’s also Honeybee Herbs and Kelley will be on my radio show on Monday on WIOX. Find these and a vast range of local goods, including local publisher, Purple Mountain Press at the Pakatakan Market on 46676 Route 30 in Halcotsville, New York. Saturdays. Hours: 9am to 2pm.

Find out exactly what’s going on from the market’s newsletter.

Please support your local community.

“Food may not be the answer to world peace, but it’s a start”. Anthony Bourdain. Continue reading

Catskills Sandwich: Bull & Garland’s Scotch Egg

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Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.

Goldenrod Restaurant

Goldenrod, a seasonal pop-up restaurant focusing on locally sourced food, is opening on June 9th in in Delhi, New York

Goldenrod is the brainchild of Carver Farrell, a native of Bovina, NY, and the former owner of The Pines, a Gowanus, Brooklyn-based restaurant in which he sourced most of his ingredients in the Catskills. Goldenrod will continue in the tradition of The Pines, sourcing the main components of each dish exclusively in Delaware County, and offering local beers, a small wine list, and cocktails built around wild and foraged ingredients.

Upstate Dispatch went downstate and reviewed The Pines almost three years ago. Find that review here. Some of the dishes on that menu at the time were pork shoulder, beef burger sliders, crostini with cranberry ricotta, polenta with roasted Brussels sprouts, kale salad, pheasant soup and a plate of roasted, assorted spuds. They were on their way into winter at that time and Goldenrod’s menu will likely be more summer-themed. Nevertheless, everything at The Pines was delicious, so tasty that nobody bothered to photograph any of it and there were five of us. Sometimes, you just have to put the phone down and enjoy.

Farrell will be joined by a team of three seasoned chefs that have worked at some of the finest eateries in the world, including Gramercy Tavern, Daniel, Del Posto, Prune, Le Bernadine, and Union Square Café. The menu will change nightly based on the freshest ingredients available on any given day.

Goldenrod will open on June 9th. Dinner is available Thursdays through Sundays through Fall 2018 with a bar menu available as well.

Goldenrod
53 Main Street, Delhi, NY
Thursdays through Sunday 4:00pm to 10:30pm
Kitchen opens at 5:30

For reservations, contact 607.746.8875 or 607goldenrod@gmail.com

Daily Catskills: 06/03/18

An overcast morning at 60F with a chilly breeze and hazy horizon, rising to a 65F high with brief interludes of afternoon sun and intermittent light rain showers.

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Lilac Syrup

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Lilac blooms don’t last long, at high elevations at least. A reminder of the fleeting nature of the seasons, the blossoms begin to brown and drop off barely week after the all buds on each stem have opened. It makes sense to snip a few to put in a vase or soak a couple of cups in syrup. Lilac syrup makes a subtle floral soda and pairs well with gin.

Lilac Syrup

1 cup of water
1 cup of sugar
2 cups of lilac blossoms, flowers only, not stems

You can make more syrup, but the ratio must be the same: 1:1 of water and sugar. Slowly boil the sugar and water together until the sugar has dissolved and let it simmer gently for on low for a minute until it’s syrupy. The thicker you want your syrup to be, the longer you should simmer it. Wait until the mixture has cooled a little: you don’t want to burn the flowers, but you want the mixture to be hot enough. Rinse the flowers in cold water and add them to the syrup. Stir the flowers gently into the liquid until they are soaked in syrup. Cover and steep overnight.

In the morning, strain the syrup a couple of times and bottle. Unless you preserve the syrup by canning or other means, it will last for a few months in the fridge.

Mix on ounce of syrup with six ounces of club soda and pour over ice.

Daily Catskills: 05/22/18

Continual rain until mid-afternoon, as summer falters. Overcast and dripping wet with a high of 59F.

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Daily Catskills: 05/21/18

A high of 80F and hot with the landscape lush with an extraordinary abundance of blossoms and wild flowers. Summer’s here.

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Cultivating Lion’s Mane Mushroom

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I first encountered lion’s mane mushroom last August on a hiking trail. It was growing on a dead log and I took half of it home and sautéed it with scrambled eggs. It was delicious, meaty and delicately fragrant with the texture of lobster. The mushroom is a powerhouse of beneficial nutrients and is said to improve neurological function and alleviate anxiety.

After searching high and low for the rest of the summer, I never saw it again. So,  I bought a grow kit from Catskills Fungi (pictured below) in December. Continue reading

Daily Catskills: 05/06/18

57F and raining all day. Seeds sprouting. Ramps thriving, but the memory of a long, hard winter is not yet cold. Harvesting wood to season for next year.

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Daily Catskills: 05/03/18

A high of 85F, overcast, humid with morning sun and then frequent, refreshing afternoon rain showers being the only thing that stop the flies from dive-bombing our eyeballs. Hazy like mother nature accidentally dropped a bag of flour somewhere on the horizon.

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Birding in the Catskills

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If you’d have told me ten years ago that I would become a bird watcher, I would have told you to shut up and pass the whisky, but the truth is that birding is yet another remarkable stress reliever of the natural world, a brief distraction from daily worries in which you can focus on something completely different even for a few minutes.

The ability to forget your troubles, even for an hour, will save you more than a few grey hairs and there’s nothing more pressing right now than conservation of nature and the environment. Bird watching is another useful way to get involved. Anywhere there is park land, you’l find birds.

A modern approach to birding would be, of course, an app on the phone. Cornell University offers such an app, called Merlin, for free and, if you turn on location services for this app and submit the date and identification of every bird you spot on your property, whatever species you find gets recorded in their database. The app offers color pictures of birds, recordings of their calls, drums and tweets. This helps the university monitor bird species and, in return, you get forget to where you are, or what day it is, for a few minutes while you’re walking the dog while you stare at a species of woodpecker for half an hour wondering if it’s a downy or a hairy. You will play the song 20 times. Then you can play it’s drum 20 times and, then, ask the dog, who is now wondering what’s up there, several times, because it’s cloudy: “is that a red streak on its head”? The dog will choose not to divulge any information on the subject whatsoever, but will simply stare at you wondering where breakfast is. The second time, you’ll remember to bring the binoculars. After having used the app for a few days, it’s clear that no one bird song is the same as another even in the same bird. There are variations in every species possibly depending on the season, temperature, how high the bird is or how old, but it’s exhilarating to accidentally call over a chipping sparrow, who’s sporting some unusually beautiful plumage ordinarily only seen in spring when he’s interested in making some new chicks.

You can find information for beginner birders here. You can learn about “birding by ear”, which makes more sense than birding by sight, and all sorts of useful information on the subject at the Audubon website.

Bird watching is encouraged at the Mountain Top Arboretum in Tannersville.

There’s a “falcon whisperer” that goes to the top of bridges to monitor the bird population. Presumably, he’s in control of any vertigo. He will speak at the Catskill Center in June.

Some birding events coming up in the Catskills:

The Warbler Weekend, run by the Catskill Center in Mount Tremper on May 25th and 27th.

Taking Flight: A Birding Conference at the Ashokan Center on June 10th to 12th.

Daily Catskills: 05/01/18

77F by the afternoon, with mostly clear skies. Birds chirping. Blooms and leaves continue to bud like they weren’t covered in snow yesterday. Most of the snow melted by dusk, even on the ski slopes.

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Daily Catskills: 04/30/18

36F at 8am, snowing heavily, with the mountains shrouded in the thick fog of our profound resignation. We live in the mountains and, consequently, get all the weather. We catch all precipitation however cold it may be. The budding maple leaves that have been reddening the bare, umber brush like a light rash are covered once again in white powder for most of the day. Locals say that the weather was always like this and that back in the day, there was nothing planted before Memorial Day. Plus, of course, water is life. Keep it flowing.

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Daily Catskills: 04/29/18

A high of 45F and overcast, with icy rain, a flurry of snow, the occasional flash of late afternoon rain and mist settling in the mountains. The leaves of the Trout Lily spring up over the forest floor like spring’s green army.

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Daily Catskills: 04/28/18

A sunny morning filled with hope and enthusiasm, with a high of 65F by afternoon, followed by late afternoon showers and more gloom with brief flashes of sunshine. A vivid, beautiful sunset chased by mist sinking enigmatically into the valleys at dusk.

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Monday’s Radio Show: Joyce St George, running for NY State Senate

2018 is allegedly “Year of the Woman” and many women I know have been spurred to run for office. Go ladies, and thanks for your dedication. Joyce St. George will be the guest on my radio show on Monday April 30th at 9am. (You’ll find the show streaming online by clicking here and scrolling down to the grey bar above the address and clicking on it.) We’ll be talking about as much as we can: about being a woman in politics, her career in law enforcement, and her run for state senate.

Aside from being a fellow colleague on the radio with her show “Conflict Revolution”, a show that brings different people and perspectives together to discuss differences and find common ground, Joyce is a powerhouse with an intimidating resume. She began her career in the 1970s, when she became the first female investigator to serve in the New York State Attorney General’s Special Prosecutor’s Office on Anti-Corruption. Following the dramatic testimony of Frank Serpico, Joyce and her colleagues rooted out corruption within the criminal justice system in NYC, investigating police officers, judges and district attorneys. That was only the beginning of her career and I’m wondering why nobody’s made a movie about Joyce herself.

Joyce is approachable, affable and engaging with a big heart. With her husband Frank Canavan, she works with the Margaretville Food Pantry that serves 500 local families. Joyce was hired by FEMA to provide crisis services in Delaware County following the floods from Hurricane Irene and Tropical Storm Lee, and served on the Flood Mitigation Council for the area.

Tune in to WIOX on Monday April 30th at 9am.

All candidates running for office are welcome on the show. Please email your request to: wiox@wiox.wskg.org.

Update: an earlier version of this post incorrectly stated that Joyce was running for State Assembly.

Daily Catskills: 04/24/18

60F on the peaks at 9am, wisps of cloud floating in a wash of blue, and breezy, with varied birdsong. A high of 67F and hot in the sun. 100F in the greenhouse.

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Daily Catskills: 04/21/18

Sun! 48F by noon with a high of 55F and brilliant sunshine fading to a hazy horizon. One lonely cloud takes a wrong turn. Spring waits in the wings, cooling its heels, like the introverted understudy, while the farmer prepares for the best.

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Daily Catskills: 04/20/18

More overnight snow squalls deposit a few inches of snow. Winter is the party guest that won’t go home, but won’t help with the dishes. He makes himself a cup of coffee and bangs on about how cool he is. True, he was handsome once, and was so photogenic. But someone please put him a taxi. Pay his fare if you have to. 35F by noon with a brisk chill in the air and overcast with cloud rippling like my brain on cabin fever. A high of 37F.

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Daily Catskills: 04/19/18

An inch or two of overnight snow and 35F by morning. Overcast with glowing, gunmetal clouds composed entirely of the sheer grey exasperation of waiting for spring. Snow, made exclusively from the frosty tears of our disappointment, resumes at lunchtime, but melts like our hopeful summer dreams into the soggy turf, dull and colorless like our mood, by the afternoon. Snow joke.

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