Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.
A foggy, dewy, humid morning trawls into the afternoon for a high of 80F and a double shot of humidity. Steamy.
A sunny morning filled with hope and enthusiasm, with a high of 65F by afternoon, followed by late afternoon showers and more gloom with brief flashes of sunshine. A vivid, beautiful sunset chased by mist sinking enigmatically into the valleys at dusk.
A high of 62F, a cloudless, blue sky with a strong, cooling breeze.
A high of 33F and misty with light snow flurries all day.
60F humid, overcast with blustery winds and dashing rain getting stormier going into the evening.
Warm, windy and humid with a moody, overcast dusk and a dip in temperatures. The last of fall is brassy, with dull copper tones, dashes of burnt orange and sienna in the half-empty brush. Apples hang in abundance on bare trees like winter ornaments: a forgotten, wild harvest.
75F, humid, sunny with hazy cloud, lazy breeze, blazing fall colors.
58F by 6.30am, balmy with clear skies and sunrise ushering in dappled cloud. 65F by mid-afternoon.
A high of 85F with morning fog disappearing into the mountains. Sunny with scant cloud. The sunflowers express how we feel about summer ending.
A high of 90F, blazing hot and humid.
A high of 84F with clear skies of hazy blue. Sunday scorcher.
If you need something to do with all the heritage apples that are falling all over the Catskills now, here’s a recipe passed on to me by Tamara Ehlin of the Forsyth BnB in Kingston. This recipe is gorgeous because a sugary, chewy crust forms on the top of the cake and gradually softens all the way down to its fruity bottom.This cake is as wild as our apples.
However you add the fruit, it still ends up at the base of the cake. I didn’t put enough apples in the little loaf pictured above because whenever you do this recipe it will feel like you’re putting too much fruit in. The batter barely covers the apples and you have to press the mixture down before you put it in the oven. I made a larger cake by doubling the ingredients and it came out perfectly with all the fruit sunk to the bottom.
This recipe is good for soft and stone fruit too.
1 cup AP flour
1 tsp baking powder
1/2 tsp salt
4 oz butter (1 stick)
1 cup sugar
1 tsp vanilla
3/4 tsp almond extract
2 cups sliced fruit (a mix of tart and sweet works best, like sour cherries, plums, peaches, blueberries, or peeled apple)
Soften the butter and whip it together with the sugar, vanilla, almond extract. Add the two eggs and beat them in. Mix the whole mixture well. Sift the flour and baking powder and add it into the butter/sugar mix gradually. Mix until you have a batter. The batter will be very stiff. Once you have a smooth batter, stir in the apples and mix well. Add to a greased loaf tin and bake on 350 for about 40 minutes. (Note that cooking time could be longer or shorter depending on the depth or shape of the pan. If the pan is a flatter cake pan, cooking time will be less.)
An 80F high, humid and bright despite hazy clouds, with a faint breeze.
A high of 80F, humid and overcast with late afternoon sun emerging. Summer’s rolling to a steamy end.
One minute your making nut butter out of hazelnuts and saving seeds; the next minute you’re replacing the siding on the house. Country living is the great educator.
A balmy morning at 65F by 9am. The morning fog rolled away to reveal trees, bushes, forest floor and fields liberally bestrewn with lacy spiders’ webs, as if the forest had been dressed for halloween overnight.
A high of 75F, humid and overcast with scene-stealing, multifarious clouds leading to isolated showers and a balmy evening. Dashes of red appearing on the landscape like hot pepper seasoning. Moody.
Rainy and 61F by mid-afternoon with swirling mist and more rain.
Burlesque is back in the Catskills. Tonight at Union Grove Distillery beginning at 8.30pm. Buy tickets here, or they are available on the door. Seating is first come, first served. Just Shop Boutique, across the road, is open until 8pm.
John Burroughs Woodchuck Lodge hosts its penultimate Wild Saturday at 1pm at Woodchuck Lodge in Roxbury entitled Face to Face with Raptors, in which Annie Mardiney, federally licensed wildlife “rehabilitator”, shares her deep passion by bringing hawks, owls, and falcons to show visitors.
Family Day at the Catskill Interpretive Center: bird watching, hiking, crafts, rock painting, learning to identify animal footprints and more from the natural world.
Logic and Structure at the Painters Gallery in Fleischmanns, a group show featuring Beth Caspar, Susan Spencer Crowe, Joan Grubin, Robert James, Wanda Kossak, Don Muchow, Margaret Neill, Paula Quinon.
Saturday night sees the annual lighting of the fire towers at 9am. Find out where the best places to view them are. The Catskills Fire Tower system celebrated 100 years of watching for wild fires over the Catskills this summer.
Sunday is Bovina Farm Day, featuring farm animals, a corn maze, the scarecrow contest and vendors selling and sampling locally produced products.
Apple pie contest is between 2-3pm. $6 per car and a full day of family fun!
From September 6th to 12th: Watershed Stories from the Catskill Center, . Led by Lisa Jacobson, these workshops were designed to provide a unique holistic, visual and written product based on “Art as an EcoSystem”. To do this, participants recycled beautiful old books into a retelling of water, the New York Watershed and its interconnections with everything else.
September 7th: Catskill Cuisine with Chef Rob Handel at the Catskill Interpretive Center in Mount Tremper.
A new bus service to bring people to the Catskills.
There are several reasons to get excited about Lion’s Mane. First of all, it’s arrestingly beautiful, and when you spot it in the forest it appears to be luminous, as if a beam of light is shining through the forest canopy directly onto it. Lion’s Mane cascades over a log like a dreamy waterfall, frozen in time, with it’s milky stalactites. It’s also called the pom-pom mushroom for the obvious reason.
Second, it can’t really be mistaken for anything else. Some guides tell you to compare it to the poisonous yellow-tipped coral because when Lion’s Mane gets old the tips turn yellow, but the coral grows upwards. Even as a novice mushroom hunter though, I was pretty certain that what I had found (pictured above) was the real thing and that thought was backed up by two others more experienced than I am. (I have just eaten it, so if it’s not, it was nice knowing you.)
Furthermore, you can cultivate Lion’s Mane and it is widely said to have medicinal benefits, like Shitake and Reishi. Experts say that it improves neurological function and alleviates anxiety.
On top of that, it’s utterly delicious, tasting (raw) like a more meaty, fragrant, cooked lobster, with exactly the same texture.
If you’re looking to eat less seafood, you can buy kits to cultivate this exquisite delicacy and grow it yourself. Once you’ve tasted it, it’ll seem like a no-brainer. This mushroom is about 20% protein.
To prepare it, I sliced off the top part that had a lot of forest debris in it. Then broke off about five clumps of the tendrils and washed them thoroughly. (You never know what animal might have peed on it.) Then I separated the tendrils until I had what looked like about almost a cup of loose lobster meat and sweat it in butter. Then I added three beaten eggs and scrambled the mixture. You can see a piece of raw mushroom top left (below).
A high of 72F and overcast with periods of sunshine. Crisp overnight lows and chilly mornings.
Surprise! More heavy rain. A high of 80F, with oppressive humidity, a heavy blanket of cloud and mist swirling over the mountains like the ghost of summers past. Steamy.
A chilly, but humid morning at 66F, with mist and clouds dueling under the rising sun.
When you have frequent summer guests to your rural home, who come from far and wide, Exit 19 in Kingston on Route 87 is a good pit stop for travelers who are hungry, tired or cranky from the long drive. Stylish, comfortable B&Bs are popping up all over this city, which offers some excellent attractions.
I popped into The Forsyth, a charming and elegant B&B in the historic Rondout area of Kingston, for a look around with owner Tamara. Her friend Allison cooked me a crispy-bottomed, fried, runny, local egg, which I mopped up with a date scone and washed down with a cup of Earl Grey. Local eggs are vividly yellow, sweet and creamy. Rondout, in the city’s waterfront area, has a sophisticated vibe and is walkable with historic landmarks, public art, antique stores and restaurants. The Stockade District, just a brief taxi-ride away from the waterfront, has bars and clubs that will suit your house guests from NYC who need their noisy friday night before they settle in for a country weekend. Continue reading
An 84F high and sunny despite those ubiquitous clouds and their ever eccentric formations.
An unexpectedly chilly morning and a rainy afternoon. A 64F high. Migliorelli’s farm stand also sells perfect rainy day Italian desserts like chocolate pudding and crème brûlée for days like this.
74F by mid-afternoon and cloudy with a cool breeze. Periods of sunshine ripen the hazelnuts.
Early morning mist rolls out to reveal laden clouds. All-day thunder leads to torrential afternoon rain. 72F by 1.30pm.
87F by mid-afternoon and sunny. A scorcher despite billowing clouds and sprinkles of rain.
72F and sunny with a cool breeze.
Morning sun! Misty clouds wafting over head with a warm, gentle breeze and birdsong. Summer’s back for a while, with today’s high almost 80F.
72F by mid-afternoon with rain for most of the day, only stopping about 3pm. Toad weather.
Chilly and overcast, warming up at lunchtime, for a high of 71F. Dramatic clouds with brief sunshine.
A 62F high, humid with torrential rain for most of the day until late afternoon.
A high of 62F after a misty morning. Gloomy, chilly afternoon with rain showers except for a brief, sunny interlude at lunchtime.
Warm and humid all day until some brief, but heavy, late afternoon rains leave us with 78F by 5.30pm. An onion blooms.
82F by 1pm, humid and overcast.
Saturday July 22nd
You may just be able to register in time for Taste the World, at 1.30pm on Saturday – if it’s not sold out – at the Phoenicia Library. Sample a medley of traditional foods that The Recipe Hunters learned to make in the homes of locals from around the world. Hear about the stories of people behind these recipes. ADVANCED REGISTRATION required, please call the library 688-7811. 48 Main Street, Phoenicia, NY 12464.
Hosted by Transition Catskills, Hobart Methodist Church is holding a Repair Cafe from 10am to 2pm. Take your broken household items, like lamps, vacuum cleaners, small appliances and clothing to be fixed. Hobart Methodist Church, 186 Maple Avenue, Hobart, NY 13788
Gardens of Bovina Tour, hosted by Bovina Historical Society will take place from 10am to 4pm. 124 Bob Hall Road, Bovina Center, NY 13740. This is a rare chance to get an insider’s glimpse of one of the hippest areas in the Catskills. Feel free to bring a picnic lunch.
If you are interested in becoming a member of the non-profit Catskill Center, they are holding a members-only event entitled The Hudson River School and the Ice Age with speakers and geologists Johanna and Robert Titus. The Catskills Mountains were once at the bottom of the sea where the Bahamas are now. Found out how they got here, Saturday 22nd, 7pm to 9pm. 43355 State Route 28, Arkville, NY 12406. Membership is $35 for individuals and $50 for families.
Wayside Cider are hosting a Wallabout Fire Roasted Beef Dinner at 6pm Wayside Cider, 55 Redden Lane, Andes, NY 13731. $60 cash at the door.
Monday 24th July
The Zephyr in Pine Hill is hosting a trivia game night. from 7pm to 10pm. 302 Main Street, Pine Hill, NY 12465. $5 margaritas and some delicious local eats.
85F by mid-afternoon, sweaty and humid with a mix of sun and cloud. Late afternoon showers.
85F by mid-afternoon, warm in the sun, pleasant in the shade.
84F by mid-afternoon and humid with refreshing afternoon rain.
After a wet, gloomy morning, 67F by mid-afternoon and mostly sunny. Huge, thundering clouds quickly rolling through stealing the scene, cracking lightning and later issuing some torrential, late afternoon rain. Moody.
86F by mid-afternoon, hot and very humid with periods of sunshine through a veil of cloud, rain showers and a warm breeze. Sunset in the forest.
Julia Reischel is a co-founder of the Watershed Post and resident of Margaretville.
JNU: What brought you to the Catskills?
JR: I came here because of my family. I’m not from here. I like to describe myself as a carpet-bagger [laughs]. Lissa, my wife, grew up here and has about six generations of family in the Margaretville area. When I started dating her in Boston, I knew pretty much immediately that I was going to end up here if I stuck with her, because she has this magnetic pull to this area. All her potential stories ended here. So the Catskills were in my future and when we got married we moved here. We started the Watershed Post, our now defunct news site that we ran for seven years.
Is The Watershed Post still up?
It’s up, but just not being updated. We’ll keep it up as a sort of archive and honestly, it’s Lissa’s call on that because I formally quit a while ago. [Laughs]
Did you have a contract with her? [Laughs]
We actually do have a contract in place.
That’s very sensible!
[Laughs] If we were going to have some sort of acrimonious split, one of us would have to buy out the other. What actually happened was that I decided to give her de facto control over it in exchange for not doing anything for it anymore. So I’m still technically part owner. She ran it by herself for a couple of months and came to the same conclusion that I did, which was that there’s no money in journalism. Continue reading
80F by mid-afternoon, fresh and sunny.
89F by mid-afternoon, overcast, muggy with showers at 4pm. Hot and sweaty. Berry blossoms in abundance.
89F by mid-afternoon, sun blazing with hazy cloud moving in around dusk.
88F by mid-afternoon, hot and sunny with a cool breeze in the shade. Looks a like this will be a good year for apples.
74F by mid-afternoon, mostly sunny with some cloud and a persistent, cool breeze.
70F by mid-afternoon with a summer breeze and a blue sky naked except for sporadic, plump clouds.
70F by mid-afternoon, humid and breezy, clouds ready to burst all day, mist crawling over mountains. Sultry.
54F by mid-afternoon, gloomy, chilly with continual afternoon rain.
66F by mid-afternoon with a cool breeze and rolling, cotton wool clouds.
Since I became a trustee of Woodchuck Lodge, John Burroughs’ last home and site of his final resting place in Roxbury, NY, I’ve become fascinated with his bookshelves. He left behind a vast collection of Atlantic Monthly magazines and (pictured above) a sturdy collection of Encyclopaedia Britannica. Atlantic Monthly is still published to this day and is a progressive periodical devoted to covering “news and analysis on politics, business, culture, technology, national, international and life”, but what was it like back then? Last month, at one of Woodchuck Lodge’s Wild Saturday events, I had just about enough time to flick through most of an Atlantic Monthly magazine from April 1923 and took photographs of what I considered the most interesting bits (below). I cannot help but wonder what John Burroughs himself thought when he read about Mrs A trying desperately to avoid “social suicide”. Continue reading