Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.
20F by midday and still with cloud cover moving on by the afternoon exposing a vivid blue sky.
Despite wearing a watch, and having several electronic gadgets that will automatically tell me the time, I have been doing things an hour earlier since the clocks went back at the weekend. How long has it been? Only 48 hours you say? Feels like forever. Having been a city dweller for most of my life, it feels like city living forces the time on you where as country life coerces you into succumbing to nature’s rhythms (and the weather). I’ve hardly left the house in the past few weeks, but that’s about to change. Meanwhile, here are some links to past Upstate Dispatch posts to some recipes and food reviews to keep you occupied until I get back out into the Catskills.
Beberts Chicken Tagine
Jeanette Bronée’s Roasted Carrots & Prunes
The Bull & Garland Pub in Hobart.
Supper Club at Heather Ridge Farm in Schoharie County.
Fish & Chips in the Catskills.
The best burger in the Catskills (at the time of writing).
Oh, and by the way:
We already knew that temperatures were ten degrees warmer than last year, making fall a little disappointing, but here’s Bloomberg’s official report.
When you have frequent summer guests to your rural home, who come from far and wide, Exit 19 in Kingston on Route 87 is a good pit stop for travelers who are hungry, tired or cranky from the long drive. Stylish, comfortable B&Bs are popping up all over this city, which offers some excellent attractions.
I popped into The Forsyth, a charming and elegant B&B in the historic Rondout area of Kingston, for a look around with owner Tamara. Her friend Allison cooked me a crispy-bottomed, fried, runny, local egg, which I mopped up with a date scone and washed down with a cup of Earl Grey. Local eggs are vividly yellow, sweet and creamy. Rondout, in the city’s waterfront area, has a sophisticated vibe and is walkable with historic landmarks, public art, antique stores and restaurants. The Stockade District, just a brief taxi-ride away from the waterfront, has bars and clubs that will suit your house guests from NYC who need their noisy friday night before they settle in for a country weekend. Continue reading
87F by mid-afternoon and sunny. A scorcher despite billowing clouds and sprinkles of rain.
Saturday July 22nd
You may just be able to register in time for Taste the World, at 1.30pm on Saturday – if it’s not sold out – at the Phoenicia Library. Sample a medley of traditional foods that The Recipe Hunters learned to make in the homes of locals from around the world. Hear about the stories of people behind these recipes. ADVANCED REGISTRATION required, please call the library 688-7811. 48 Main Street, Phoenicia, NY 12464.
Hosted by Transition Catskills, Hobart Methodist Church is holding a Repair Cafe from 10am to 2pm. Take your broken household items, like lamps, vacuum cleaners, small appliances and clothing to be fixed. Hobart Methodist Church, 186 Maple Avenue, Hobart, NY 13788
Gardens of Bovina Tour, hosted by Bovina Historical Society will take place from 10am to 4pm. 124 Bob Hall Road, Bovina Center, NY 13740. This is a rare chance to get an insider’s glimpse of one of the hippest areas in the Catskills. Feel free to bring a picnic lunch.
If you are interested in becoming a member of the non-profit Catskill Center, they are holding a members-only event entitled The Hudson River School and the Ice Age with speakers and geologists Johanna and Robert Titus. The Catskills Mountains were once at the bottom of the sea where the Bahamas are now. Found out how they got here, Saturday 22nd, 7pm to 9pm. 43355 State Route 28, Arkville, NY 12406. Membership is $35 for individuals and $50 for families.
Wayside Cider are hosting a Wallabout Fire Roasted Beef Dinner at 6pm Wayside Cider, 55 Redden Lane, Andes, NY 13731. $60 cash at the door.
Monday 24th July
The Zephyr in Pine Hill is hosting a trivia game night. from 7pm to 10pm. 302 Main Street, Pine Hill, NY 12465. $5 margaritas and some delicious local eats.
84F by mid-afternoon with the morning sun disappearing under thick clouds, and a dash of late afternoon thunder. Humid.
55F at 8am, sunny, wet from overnight rain, rising to 70F by mid-afternoon with a flotilla of chubby clouds.
On Saturday June 24th at 1.30pm the Catskill Interpretive Center in Mount Tremper, Bill Birns will be speaking at the 2nd Annual Book Fair.
Bill will be reciting his epic poem Fleischmanns, a Poem (an Historical Imaginative Projection) that was published in three parts here on Upstate Dispatch. (Find Part 1 published here, Part 2: here and Part three: here.) Come and listen to Bill read his richly descriptive, poetic rendering of local history. Bill is a superb orator and listeners will be in for a treat.
Address: Maurice D Hinchey Catskill Interpretive Center, 5096 Route 28, Mount Tremper, NY 12457.
Humid and sticky with periods of torrential rain, thunder and flooding throughout the day and throughout the mountains, caused by dense, milky, blue-hued clouds.
After a morning of rain: 77F by mid-afternoon with the sun burning through a veil of cloud.
66F by mid-afternoon with a cool breeze and rolling, cotton wool clouds.
69F by mid-afternoon, bright and sunny.
The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).
48F by mid-afternoon, overcast and gloomy.
38F by 2pm and overcast with persistent heavy rain throughout the day.
We’re proud to announce that a framed Daily Catskills print will be offered in a Silent Auction and Art Exhibition at The Emerson in Brooklyn this Saturday organized by Melissa Irwin. It’s a privilege to be able to use this medium to raise money for charity. All proceeds from the event will be donated to Planned Parenthood, a 100-year-old institution that provides reproductive health services and cancer screening for millions of people every year. It was “founded on the revolutionary idea that women should have the information and care they need to live strong, healthy lives and fulfill their dreams”.
44F at 1pm with faint wisps of cloud and brilliant sunshine reflected off the snow.
Half a pound of Angus beef served with either fries or salad; it’s the jalapeno mayonnaise sauce that gives this juicy burger a hearty kick to the palate with melted smoked gouda cheese, sliced dill pickles and lettuce. The bun is also up to the challenge, remaining steadfast despite the onslaught of sauce, which will run over and douse the perfectly cooked fries: crispy outer shell and fluffy potato within and possibly the best fries in the Catskills (along with the steak fries at Boiceville Inn). The Mean Green from Catskill Mountain Country Store and Restaurant is wholly delicious.
18F by 1pm, sunny with more skin-peeling, freeze-dried hands, thundering winds.
March is Women’s History Month and March 8th has been declared A Day Without A Woman during which women are called to abstain from paid and unpaid labor, avoid shopping and wear red in solidarity with all underpaid, disadvantaged ladies everywhere. Basically, women are called to strike and stop shopping. The one exception is that we are called to shop only from small, minority-owned or female-owned businesses and that’s significant for us in the Catskills because there are more female entrepreneurs here than I can count. In fact, this entire region is teeming with female entrepreneurs. There are nutritionists, filmmakers, farmers, producers, artists galore, writers, photographers, stylists, hoteliers, store keepers and bar owners, all doing there thing up here in the fresh air of the mountains where living is the hardest, as opposed to nearby fertile valleys like the Hudson. The growing season is shorter here in the upper elevations, the soil is rockier and we are at the mercy of the harshest elements. Female farmers, I’m pretty sure, along with thousands of their compadres, can’t afford to down tools on Wednesday, because we don’t pay enough for our food. They must strive on, and we must help them by becoming their customers.
For those in NYC: please consider putting this list of female-owned businesses in the Catskills region on your radar and support them every day, not just out of protest.
Lizzie Douglas’s cafe, Stick in the Mud in Margaretville; the Cheese Barrel for all sorts of exotic sweets and chocolate; Tay Tea in Delhi; Vegan “cheeze” from Cheezehound in Fleischmanns; Homegoods of Margaretville; Northern Catskills Essentials for gifts, lotions soaps and cosmetics; Mural on Main Art Gallery; Amy’s Takeaway near Phoenicia; Bebert’s Moroccan Condiments; The Blue Barn, vintage goods and antiques in Shandaken; Earthgirl Pottery & Flowers in Callicoon; Maison Bergogne in Narrowsburg; Table on Ten in Bloomville; Betty Acres Farm; Tree Juice CSA from Lazy Crazy Acres; Roxbury General in Roxbury.
Update: Goods available to purchase online or by phone on Wednesday: Tay Tea, Cheezehound, Tree Juice Maple Syrup, Bebert’s Moroccan Condiments, Northern Catskills Essentials.
Bread Alone’s Banh Mi sandwich on their signature health bread, although it usually comes on a baguette: pulled pork with kimchee that’s the perfect balance between salty and spicy: juicy and delicious. The health bread is coated with seeds, thick and chewy without being dry like other thick whole wheat breads.
Weekend camping resets the body clock, says the BBC.
Saturday February 25th: A group reading of Macbeth with beer at Reynolds & Reynolds in Woodstock.
Cosmik Ice Cream, maker of freeze-dried ice cream that will never melt, visits Woodchuck Lodge. In these temperatures, nothing is melting up here, but for us trustees of Woodchuck Lodge, this is lovely publicity.
Governor Cuomo pledges $8 million in state funds for Belleayre Ski Resort.
Woodstock Farm Festival looking for vendors.
The Catskills’ own Lisbeth Firmin’s talk “Painting and Prints” on March 17th at William & Ida Friday Center for Continuing Education in North Carolina.
Catskill Center is accepting applications for the Platte Clove Artist in Residence Program.
A balmy 62F by mid-afternoon, hot in the bright sunshine with cobweb clouds. Snow dripping from trees like a very slow shower.
Spillian hosted a cheese tasting last Saturday for friends and neighbors who took a first look at Two Stones Farm’s new batch of cheese. I wrote an extensive account of Alan and Robin White’s Two Stones Farm in Halcottsville over a year ago in a piece entitled The Fine Art of Cultivation, which you can read here. The White’s farm is its own ecosystem and they are breeding goats that will eventually be perfect for the Catskills climate and terrain. The goats live in barn that’s heated by manure and are protected by two self-sufficient guardian dogs who have been known to fish out of the river: a fascinating place and worth a visit. From the goats’ milk, they are now making cheese.This delicious local cheese is produced naturally without synthetic hormones or antibiotics. Alan wanted to supplement the goat’s milk with cow’s milk, but was obliged to obtain the milk in multiple plastic bottles and because he didn’t want to put all that plastic back in the environment, he bought a cow. Presently, they produce soft cheese like a feta and a chevre, plus two types of tomme and a gouda-style cheese without the wax coating.
37F by 2pm with persistent snow flurries.
29F by mid-afternoon with snow all day. Whiteout.
18F by 1pm with a foot-deep blanket of overnight snow and high winds kicking up the powder into a misty spray.
“…what a severe yet master artist old Winter is… Ah, a severe artist! No longer the canvas and the pigments, but the marble and the chisel.”
Back to Slide Mountain, a favorite of the writer John Burroughs and on a mountain range named after him after having inspired prose and poetry. There’s a commemorative plaque set into the rock under which he often slept at the summit of Slide. It’s also a favorite of my own being unimaginably stunning in the winter covered in a fluffy white cap with a glassy sky made of silvery blue. Near the summit there’s a crop of pine trees that look like they’ve been severely struck by lightning and, just further on from there, a stand of trees that have been stripped and tossed in the air like a giant had been picking his teeth with them. There are magnificent views and a wide array of trails to take.
28F by mid-afternoon and overcast with a glassy silver-grey sky and snow flurries on the peaks.
28F by mid-afternoon and bright and sunny with rolling clouds. Toe-numbing coldness until the afternoon.
A wide stretch of electric blue, after a week of low light and vibrant snow storms. Clouds sailing quickly along like they have warmer places to be. So many fresh tracks in the snow made it look like a Million Animal March. Perhaps there was an unofficial wildlife conference last night? 24F by mid-afternoon.
Yesterday was Imbolc, a Gaelic holiday, celebrated by Christians as St Brigid’s Day, marking the first day of Spring. If the snow is low enough, snowdrops traditionally have always appeared at this time. Also yesterday was the third annual World Fire Cider Day and Spillian held a class run by Liza Belle in the ancient tradition of making fire cider. Fire cider is an ancient folk remedy and winter tonic in which curative roots, herbs and spices are steeped in apple cider vinegar. The basic ingredients of fire cider are garlic, horseradish root, jalapeños, habaneros, ginger and onion all finely chopped and covered in apple cider vinegar. To this mix you can add extras like cinnamon, juniper berries, rosemary, thyme, cayenne pepper, blood orange and rose hips, burdock root and turmeric. Last night, we chopped and chatted and went home with a can of fire cider to steep for six weeks.
It’s good to know when to give up and turn around and yesterday was one of those days. Rusk Mountain, a bushwhack that seemed easy on paper, was an almost vertical ascent the way we went, covered in a layer of thick snow, making it difficult to maintain traction even in snow shoes. After an hour of climbing, slipping, sliding and clinging to tree branches, the final straw was the formiddable rock ledge (pictured above) that greeted me about 20 minutes from the top. There were tracks up the side of this ledge from hikers that were ahead of us, but the snow was crumbly and there were no tree roots or rocks for support. Plus, I was cold, fatigued and we had started too late, so we were in a bit of a rush. Last time I ignored the conditions, I slid 30 feet down a mountain and slammed into a tree. I learned my lesson back then.
29F at 10am, snow flurries, turbulent sky, with flashes of blue.
Leave it to the inestimable Park Rangers to impress us with their louche cool and a rogue Twitter account – and those fantastic outfits. Get all the other hilarious rogue Twitter accounts here at CNN from NASA and other regional Park Service employees.
Tonight, a Scottish Weekend begins at the historical Mohonk Mountain House in New Paltz.
Catskill Park Coalition Information Session at the Catskill Center tomorrow, Saturday January 28th.
Next Friday, February 3rd, The Annual Winter Hoot at the Ashokan Center.
For writers, a Museum of Linguistics is arriving in Washinton DC called “Planet Word”.
Upstate Dispatch Retro Links
A local cocktail, Vly Creek Vodka Lemonade with local maple syrup and vodka.
My description of the most breathtakingly beautiful climb on the Catskills 35, Balsam Mountain. My first peak on my mission to hike the Catskills 35, Panther Mountain. By the way, don’t steal signs! Hikers rely on them.
My thoughts on being introduced to camping.
A spring day out to plan: a swim in Big Pond, then a visit to buy some local trout.
31F at 9am, light breeze, milky sky, six inches of overnight snow.
Seven of the final nine peaks left on my list to be climbed to qualify for full membership in the Catskill 3500 Club are all bushwhacks and Halcott Mountain, which I climbed last week is the second lowest bushwhack in the Catskill 3500, but somehow felt like the steepest. From now until I finish my 39th climb, it’ll be mostly compass, map reading, being slapped in the eyeballs by saplings and tree branches, falling face first into slush, sliding backwards over ice into a tree, hauling oneself over giant ledges, and watching the summit move upwards as you climb towards it. (“That’s it! Wait…”) In fact, it’s all uphill from here.
34F by 2pm, overcast, gloomy, with mild overnight ice storm having left few inches of gravelly ice that were topped by six inches of afternoon snow on the peaks. Slushy, muddy valleys.
Early morning fog hovering in the valleys and 50F by mid-afternoon with slushy snow on the peaks, running waterfalls and brilliant sunshine.
I want to take this opportunity to thank everyone for reading Upstate Dispatch. This week, we were thrilled to receive some high praise, kind attention and a surprise donation: it’s enlivening to know that all the hard work is appreciated. All the analytics and visitor metrics in the world won’t tell us if you actually enjoyed reading it or not! UD has thousands of readers every month, from near and far, but hardly any comments. I also received some other feedback: you want to read more about me in particular, my life. My writing and consulting work takes me far and wide, introduces me to some incredibly interesting people and places. While I’m formulating a plan on how to deliver more of these stories on this website, here are some back links to some popular posts (at the bottom of the page). UD was started in September 2014, so there’s a lot of history here. Feel free to dig around and comment. I’ll be publishing back links from this site every couple of weeks.
This year, as a writer, I decided to get back into fiction and vowed to read more. I also vowed to attend at least one writer’s group, or start one, because my romance with the blank page can’t beat a night out with actual people. I will also be going down to the local library more: Skene Memorial Library in Fleischmanns to write my fiction. Country life can be isolating, especially if you work from home like so many local writers, farmers and producers. If you buy books, like I do, donate them to the local library when you’ve finished. It’s a great way to share some of your collection, while still having access to it.
Finally, I have been neglecting the high peaks, having ten more hikes to complete the Catskill 35. Tomorrow: North Dome and Sherrill – that’s if I haven’t signed up too late.
Popular Links from Upstate Dispatch:
Alfie, my black lab/shepherd rescued from the Kingston ASPCA, has his own fans and this post, entitled For The Love of Dog, about him was picked up by Mrs Sizzle in New York City. He was photographed by Shannon Greer at the Brooklyn Navy Yard.
Last year, I became a trustee on the board of Woodchuck Lodge, John Burrough’s ancestral home. I’ll be writing a post on community service at a later date.
Thanks again for reading,
34F at 9am, overcast, recovering from overnight ice storm. Every leaf, branch, blade, needle trapped in a glassy prison. House covered in icy granola.
A Call For Entry at the Center for Photography in Woodstock: CPW’s WOODSTOCK AIR is a residency program for US-based artists and critics/scholars/curators of color, working in photography. Deadline is Monday January 16th.
A Writer’s Evening at the Stamford Library, 117 Main Street, Stamford, NY on Monday January 16th at 7pm. Sign up to present your latest work.
Governor Cuomo announced plans to develop a hiking trail across New York State by 2020. The plan include “filling in” gaps between already existing trails in NYS. This amazing trail, once laid, will be the longest in the nation and connect Lake Erie in Buffalo to the Capital Region and New York City to Canada (connecting with the Capital Region).
If you’re interested in hiking the Catskills 35, join the Catskills 3500 Club. Sign up for scheduled hikes. Next week Saturday January 21st, there is a schedule bushwhack (no marked or maintained trail) to North Dome and Sherrill Mountains. Peaks that have no trail are easiest to navigate in winter when there is no foliage blocking your view.
Buy or sell your produce through Lucky Dog Farm Hub.
The first of two workshops on Lambing and Kidding at Heather Ridge Farm, 989 Broome Center Road, Preston Hollow, NY on Saturday January 21st at 11am.
Young at Art at the Roxbury Arts Group: an art exhibit for children. Opening reception at 11am on Saturday January 21st.
The Phoenicia Library hosts Invasive Plants and How To Deal With Them next week Saturday January 21st at 10.30am – a must if your land is being taken over by invasive species.
A Beginning Farmers and Ranchers training program in Oneonta, NY beginning next month.
Ted Sheridan is more architect that artist, having designed the cozy studio attached to the house that he and Amy Masters share. He went into architecture because of his love of drawing which he has done since he was young: technical drawing and line drawing in pencil. “Even though computers have taken over the traditional drawing and drafting, I still hand draw a lot of my projects,” he says. As far as his artwork is concerned: “architecture is so controlled and precise, I was looking for ways to work in a medium that would work against that and be unpredictable, not be in control all the time.”
17F by noon and calm with the sun straining through another frosted sky.
9F at 9am, calm and quiet with the sun straining though a sky like gauze. 15F by mid-afternoon with light, glittering snowfall.
17F by noon with a sky made of gray-blue glass and crunchy snow underfoot like chopped meringue.
18F at 10am with a dusting of crunchy overnight snow and a very brief, early morning theatrical sky that looked like a rippling New England stormy sea when I went to the local farmer for a gallon of milk, and cleared up by the time I got home.
If you thought farm work ceased over the winter, think again. Before Christmas, Kristi Burnett of Burnett Farms in Bovina Center was figuring out the water system for the pigs: they have a boar, two sows and a couple of piglets to “winterize”. At the beginning of December, the pond had frozen and when they ran the hose, it froze. They put a heater in one of their big cow troughs, so they can pull water out of it. December and January are months during which the Burnetts work out ideas for the forthcoming season. Farmers swap notes and share ideas at community dinners. “You definitely need a bit of rest time, but if you have animals you have to take care of them. The fence goes, water freezes, you carry buckets of grain and you’re slipping. It’s hard.”
Lisbeth Firmin is a studio artist and the bitter Catskills winters present a chance to hole up and focus after a summer spent mostly teaching in upstate New York and New England. Although most of her subjects are in transit, either walking deeply in thought or musing by the window of a moving train, they are rendered indoors. “It’s cozy in the studio and there’s less demand on your time in the winter” she says, not to mention her steep driveway that becomes dangerous when it ices over, prohibiting visitors.
Being in the studio full-time is “like being in a monastery. It’s very ascetic: depriving yourself like a hermit, wearing same clothes every day and painting every day,” she says. “I think it was Milton Avery who said, in his work as an artist, if you just approach it like a job, even only just two or three hours a day every day, you’ll be surprised what you can get done”.
We asked Bebert for one of his favorite recipes and he submitted a chicken tagine, which we tried for the first time by turning it vegan a few weeks ago and you can find our recipe here. Here’s the recipe for the original chicken dish, using Bebert’s own preserved lemons and spices.
Chicken, Preserved Lemons with Olives & Almonds
1 Chicken 3-4 lbs, cut into 8 pieces
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground cinnamon
6-8 cardamom seeds
½ teaspoon pepper
(Or substitute 2 tablespoons of Bebert’s organic spice blend for the above spices)
2 tablespoons olive oil
1 onion, sliced in half rounds
1-2 slices of preserved lemon including pulp and juice
(lemons are preserved in salt… not necessary to add more salt)
1 cup kalamata olives, pitted
½ cup dried raisins
½ cup sliced almonds
¼ cup white wine
¼ cup chopped, fresh cilantro
¼ cup chopped fresh, flat-leaf parsley
Put all ingredients together in a tagine, Dutch oven or casserole. Let marinate in refrigerator for at least 20 minutes. Cook on 350F oven for 2 hours.
My last radio show of the year on WIOX focused on favorite winter recipes from colleagues, neighbors and friends working in the food industry. Jeanette Bronée is a nutritionist and health coach, based part-time in the Central Catskills, who has appeared on my show a number of times in the past few years inspiring listeners to take charge of their health. She’s author of Eat To Feel Full. A small book with a big message, it’s “a beginner’s guide to self-nourishment, offering a combination of food knowledge, insights into the habits that block our efforts to transform, and practical techniques for developing a mindful, healthy relationship with food”. She picked a recipe that’s sweet and spicy, more like a dessert than a side dish with roasted whole carrots and sweet prunes. We used unsulphured apricots instead of prunes because you can really substitute any fruit that you wish and added a half cup of wine to the recipe. We served it with a small side of braised, local venison. As Jeanette said on a previous radio show, she eats meat “like a condiment” and, excepting the occasional post-hike burger, we’ve been taking her advice ever since. This roasted vegetable dish is luscious: sweet and filling, perfect with seasonal game.
Roasted Carrots & Prunes
39F by noon with mostly clear skies.
Today, December 21st, is Winter Solstice, officially the first day of winter. The northern hemisphere of the earth is pointed the farthest away from the sun and, tonight begins its slow return towards it until the June Solstice of 2017. The ancient tradition of Yuletide, one of the oldest winter celebrations in Europe began this morning and will end on January 1st, 2017. Yuletide was a fire festival celebrated by the Northern Europeans. Pre-Zoroastrian Persians and ancient Romans celebrated something similar before the common era. Hannukah, the ancient Jewish festival of lights takes place almost concurrently with Yule this year, starting December 24th. The most enduring British tradition from Yuletide is the Yule Log, a small firestarter from a larger bonfire that was shared with many households by landowners in England. Evergreen trees were fashioned into wreaths and other decorations for the interior of the house for their refreshing smell. The Brits still make cakes fashioned into Yule logs and, of course, we still bring in pine trees, decorate them with lights, but now we call it Christmas. Happy Solstice!