Tag Archives: I love NY

Upstate Dispatch Winter Print Issue

We’re very proud to announce that the Winter 2022 Issue of Upstate Dispatch was published last year and is available for sale. It’s been a serious challenge to be a novice publisher, but the outpouring of enthusiasm has been hugely encouraging. As a writer, I was convinced that readers still wanted some print materials and I was right to take the leap.

There’s so much distraction on the internet that avid readers are moving away from it. The last month has shown me that readers consider a book or magazine to be a rare treat and a small luxury in trying times. I worked hard for eight years on the website, bringing a wealth of information on the area to thousands of readers, and I was dedicated to making the magazine beautiful. I hope you’ll invest in a copy.

Find copies at the Tree Juice Maple Syrup store, 59 Rider Hollow Road, Arkville, NY 12406, Diamond Hollow Books in Andes, and Roxbury General store, in Roxbury, NY.

You will soon find the magazine in select independent book stores in New York City, but for now, those outside the Catskills area can order their copy by emailing info@upstatedispatch.com. The price for mailing within New York State is $20, plus $5 postage and packaging.

Please watch this post for changes as we expand our availability.

In the magazine, you’ll find winter recipes, interviews, essays, recommended reading and some of the best images of Catskills winter hiking in one beautiful issue.

Daily Catskills: 10/27/22

A cloudy morning, clearing up to a sunny afternoon with a high of 57F. Fall is over at higher elevations, but there are still hardwoods hanging on to their leaves downhill.

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Daily Catskills: 10/26/22

Misty and humid with blustery afternoon rain and a high of 71F. Fall is on the wane, but the oaks, beech and ironwood are still hanging on.

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Daily Catskills: 10/24/22

Mostly overcast with a low blanket of mist, and humid with the occasional peep of sun, a sprinkle of rain carried over from last night and a high of 65F. 2022 is having a spectacular, drawn out fall and now we are deep into the earth tones of the giant oaks: copper, gold and brassy brown.

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Daily Catskills: 10/23/22

Overcast with the odd glimmer of sun and still balmy for the season with a high of 61F. The fall colors are now the golden, brassy, maroon and copper tones of the oaks and ironwood, and some of these trees are still green.

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Daily Catskills: 10/21/22

Another crisp day under a bowl of clear blue, warming up to a high of 60F. The flaming red oak tree holds its ground with its yellow and green neighbors amidst the brush of a waning fall landscape.

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Daily Catskills: 10/18/22

A frosty morning with dew steaming out of the valleys, a fresh dome of azure sky, chilly but humid, rising to a high of 55F with giant clouds moving in mid-afternoon. Fall is falling.

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Daily Catskills: 10/15/22

A frosty morning, warming up to a high of 65F. Clear and sunny with leaves fluttering like confetti in a light breeze. Coral-colored sugar maples line Andes’ Main Street.

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Daily Catskills: 10/13/22

A gloomy, chilly morning warming up to a humid, rainy day with a high of 62F. Falling leaves tossed around by gusty winds. Torrential rain into the evening.

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Daily Catskills: 10/10/22

An overcast morning giving way to an afternoon of big, dramatic clouds, the barest sprinkle of misty rain and a high of 59F. Two farm dogs declared cancer-free and loving the view from their mountain.

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Daily Catskills: 09/28/22

More gloom. Overcast, with a slight chill taking the edge off the humidity and a high of 65F. Misty clouds sail through the valley towing their falling rain.

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Daily Catskills: 09/22/22 Autumnal Equinox

Loud overnight thunderstorms begin in the early hours of the autumnal equinox, the first day of fall. Intermittent rain, some afternoon sun, and a high of 69F. Humid with a chilly breeze.

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Daily Catskills: 09/20/22

A bright, crisp morning, but overcast. A high of 67F, and pockets of sunshine despite stormy cloud cover and afternoon sprinkles. A slight yellowing of the foliage and a few splashes of red.

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Farm Life in the Catskills

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I’ve recently been receiving a lot of kind feedback on the writing I do here, and some inquiries into what I’ve been up to since I last posted back in June. It’s the feedback – along with the helpful donations – that keeps me going, so here’s an update. Daily Catskills will resume in the next few days, from the September equinox until Winter solstice and all the snowbirds will shortly be seeing our Fall in all its glory from afar. Stay tuned!

Continue reading

Happy Birthday Upstate Dispatch!

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Tomorrow will mark the five year anniversary of Upstate Dispatch. I’m not sure how that happened, but it’s been a wild ride. I can honestly say that this city girl has learned so much more about life, work and herself these past few years than could have been imagined.

To commemorate, I will be a guest on the radio tonight of Steve Burnett in his show The Evening Tickler at 6pm. Listen in on WIOX here.

You may have noticed that there hasn’t been much on the website these past few months and there’s a reason for that. I’m taking my life in an entirely new direction. I’ve no idea where it will lead, but there will be a new website devoted to more of my writing life than just this neck of the woods, and new media-based work in the arts and further afield. But there’s so much content here, you could peruse this site for the next year on the old posts alone. Below find links to the most popular posts of the past five years. Coming up for UD in the future, we’ll be more food-focused with new contributors to write on recipes, farming and the local economy. We’re looking for sponsors to underwrite our fall content and invite pitches to info@upstatedispatch.com.

Meanwhile, over the summer, it has been nice to relax into the scenery, just exist in the woods, forage, harvest and meditate, without having to document every leaf, stream and view of it.

Upstate Dispatch Links

We never finished the Catskills 35! I have just six bushwhacks left and will do those over the winter because the summit is easier to find without the leaves on the trees. However, our hiking section is the most popular.

See our Instagram feed here.

An interview with Bill Birns got us about 13,000 new views and Rob Handel is one of the most accomplished young chefs in the region.

An interview with Steve and Kristie Burnett.

Catskills drinking!

Thanks so much for reading.

Catskills Cocktails: Mulled Port

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This is a popular mulled wine recipe for port or sherry lovers that has been featured on this website in previous years. Port and lemon is a common combination. When it’s warm, sweetened with cherry juice and spiced it makes a harsh winter worth enduring. Port has a storied history; a staple in British households over Christmas Eve. Santa always got a glass of sherry with his Christmas pudding. And of course, the obsession with marinated cherries continues.

Mulled Spiced Citrus Port

750ml Tawny Port
100ml cherry juice
1 orange
1 lemon
10 whole cloves
1 teaspoon of nutmeg
2 cinnamon sticks
1 drop of vanilla essence

Slice off the peel (including pith) of both the orange and lemon until you have the raw fruit and about eight slices of fruit peel. Put the peel to one side and muddle the raw orange and lemon fruit together with the port and cherry juice. Add the remaining ingredients, including the fruit peel, into the muddled mixture. Steep the mixture for a few hours. Add a cup of water to dilute to taste. Pour into a saucepan and heat gently until warm. Remove the fruit waste – but not the peel – once the port has warmed sufficiently to serve.

Serves four to eight.

Daily Catskills: 11/22/18

5F at dawn, rising to 19F by 1.30pm. Bone-numbingly cold with an arctic breeze making waves on the steaming Pepacton Reservoir. Ethereal clouds. Update: a plunge into the single digits overnight for a low of -2F or lower on the peaks.

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Daily Catskills: 10/19/18

Clear skies at dawn and for the most of the morning. Wispy cloud forming at noon and then, a delicate layer of woolly cloud floated across sky like a sheet and hardened into milk glass at dusk. A high of 61F. No snow on Kaaterskill High Peak, but the odd patch of ice in places.

Daily Catskills: 10/12/18

A cold snap: a chilly morning at 46F by 9am warms up to a high of 57F. Breezy with fast-moving cloud and sunny periods. There still some patches of green hanging on amidst the yellowing and almost bare trees.

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Giant Ledge in Fall

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Ah, Giant Ledge. These days it’s like Times Square up there even on a weekday in autumn because it’s a quick 1.5 miles from the parking area, over a babbling brook and up quite a steep, rocky incline to literally a giant ledge jutting out into the wilderness with astonishing panoramic views of both western and eastern Catskill Mountains. On a nice summer day, you can get up there in your day wear on a lunch break and then there’s full cell service at the summit, which makes it popular with the Instagrammers, photographers and weekend visitors. There is no cell service on the way up, in the parking area or on Route 47.

For this reason, Giant Ledge is the gateway hike. It’s lures you in with its easy rewards, and before long, you’ve bought proper hiking shoes, non-cotton clothing and perhaps even hiking poles. If you go 1.85 miles further on from Giant Ledge you will reach the summit of Panther Mountain, which is one of the Catskills peaks over 3500 ft, the “Catskills 35”. (There are 35 peaks over 3500 ft here in the Catskills.)

In the fall, it’s muddy and once the leaves start falling on the trail along with the rain, the rocks get very slippery so extra care is needed. (In the winter, it completely ices over and it’s necessary to use crampons). Only the beginning part of the trail to Giant Ledge is level: a brief reprieve in the rock climbing, but it’s still muddy at the moment. None of that seems to deter the multitude of visitors though, because it’s one of the perfect spots to watch the leaves change.

Right now, the landscape is mostly yellow with some swathes of red. There’s lots of green left on the oaks and other hard woods, but it’s sure to burst into its final, vivid orange fireworks any day now. If that happens on a sunny day, we’ll be golden.

Go here to scroll thought last year’s October.

Giant Ledge is a 2.5-hour drive from George Washington Bridge. Take I-87 to Kingston, Exit 19, then take Route 28 (West) after the traffic circle, following the sign to Pine Hill. At Big Indian, turn left onto Route 47 and drive 7.5 miles south on Route 47 until you see the trail head sign. The parking area is just before a hairpin bend.

The View

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The Trail

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Daily Catskills: 10/06/18

Gloomy, overcast with the sun occasionally breaking through the cloud for a high of 64F. Thick mist hovered over the caps on the high peaks for most of the day. The whisper-quiet summit of Cornell covered in a foggy shroud.

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Fall Harvest: Squash Fries with Burnett Hot Sauce

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The butternut squash came out more squashy than usual – much less like the soft, puddingy texture of sweet potato, more watery and stringy like spaghetti squash, a diluted version of the dense butternut from where the seeds originally came. A suggestion from Steve Burnett: cut it into fries, toss the fries liberally in Burnett’s legendary homemade hot sauce and roast for 40 minutes to make spicy squash fries. If you like a skin on your fries, finish them off under the broiler for a few minutes. Hot, spicy and delicious.

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Daily Catskills: 09/26/18

Another one of our many moody days. Showers in some areas, and the ubiquitous low-hanging clouds looking like the underside of a winter comforter. Long, steady breezes push through the trees and a high of 75F. More rain late afternoon. Rain, rain, rain. Cows in a huddle.

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Daily Catskills: 09/21/18

A sturdy autumn breeze steals the day, shaking acorns out of the trees. Overcast with sombre clouds passing slowly in a low, solemn procession and chilly for a high of 66F. The landscape continues its barely discernible yellowing.

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Catskills Sandwich: Bull & Garland’s Scotch Egg

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Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.

Daily Catskills: 04/20/18

More overnight snow squalls deposit a few inches of snow. Winter is the party guest that won’t go home, but won’t help with the dishes. He makes himself a cup of coffee and bangs on about how cool he is. True, he was handsome once, and was so photogenic. But someone please put him a taxi. Pay his fare if you have to. 35F by noon with a brisk chill in the air and overcast with cloud rippling like my brain on cabin fever. A high of 37F.

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Catskills Weekend: Trout Tales

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Get hooked on fishing this weekend: Trout Tales starts this afternoon (April 7th, 2018) for an entrance fee of $10, take a wander around historic Spillian (pictured below in better weather) and listen to an afternoon of lectures dotted around the property that culminates in happy hour drinks, dinner and an evening of stories. Most interesting will be the Women in Fly Fishing, as the practice does seem to be dominated by men, like most of history. Hear stories from the ladies of the fly fishing world, including one record holder, Heidi Nute. For the foodies: learn to cook trout on a campfire.

Tomorrow Sunday April 8th, join The Catskill Mountain Club to hike the Shavertown Trail in Andes, the summit of which affords sweeping views of the Pepacton Reservoir. It snowed last night, here in the Catskills, depositing about six inches, so dress for the cold. Bring plenty of water. Pre-register here by emailing aroberti@catskill.net.

Spillian, 50 Fleischmanns Heights Road, Fleischmanns, NY 12430.

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