Overcast and chilly with blustery winds and a high of 57F. Fiery sunset.
Overcast with ruffled grey cloud, morning mist and a high of 62F. Goldenrod still hanging on.
Thick cloud cover clearing by late afternoon. Humid but chilly, with a high of 62F. Yellow leaves falling.
More gloom. Overcast, with a slight chill taking the edge off the humidity and a high of 65F. Misty clouds sail through the valley towing their falling rain.
Another overcast day: humid with swirling clouds with misty rain and a high of 65F. Some color still remains in the garden.
Dull and overcast, mostly rainy with brief periods of sunshine, with cloud cover clearing at sunset, a rainbow and a high of 65F.
Gloomy and overcast with brief periods of sunshine, but a mostly rainy afternoon and a high of 63F.
A chilly, overcast morning, rising to a high of 53F with mostly clear skies, and a strong, chilly breeze stealing the warmth of the sun. Good drying weather.
Loud overnight thunderstorms begin in the early hours of the autumnal equinox, the first day of fall. Intermittent rain, some afternoon sun, and a high of 69F. Humid with a chilly breeze.
A bright, crisp morning, but overcast. A high of 67F, and pockets of sunshine despite stormy cloud cover and afternoon sprinkles. A slight yellowing of the foliage and a few splashes of red.
A high of 77F and humid, with torrential rain beginning in the afternoon. A steamy evening with thick fog settling in the valleys. A low of 66F.
I’ve recently been receiving a lot of kind feedback on the writing I do here, and some inquiries into what I’ve been up to since I last posted back in June. It’s the feedback – along with the helpful donations – that keeps me going, so here’s an update. Daily Catskills will resume in the next few days, from the September equinox until Winter solstice and all the snowbirds will shortly be seeing our Fall in all its glory from afar. Stay tuned!Continue reading
Tomorrow will mark the five year anniversary of Upstate Dispatch. I’m not sure how that happened, but it’s been a wild ride. I can honestly say that this city girl has learned so much more about life, work and herself these past few years than could have been imagined.
You may have noticed that there hasn’t been much on the website these past few months and there’s a reason for that. I’m taking my life in an entirely new direction. I’ve no idea where it will lead, but there will be a new website devoted to more of my writing life than just this neck of the woods, and new media-based work in the arts and further afield. But there’s so much content here, you could peruse this site for the next year on the old posts alone. Below find links to the most popular posts of the past five years. Coming up for UD in the future, we’ll be more food-focused with new contributors to write on recipes, farming and the local economy. We’re looking for sponsors to underwrite our fall content and invite pitches to email@example.com.
Meanwhile, over the summer, it has been nice to relax into the scenery, just exist in the woods, forage, harvest and meditate, without having to document every leaf, stream and view of it.
Upstate Dispatch Links
We never finished the Catskills 35! I have just six bushwhacks left and will do those over the winter because the summit is easier to find without the leaves on the trees. However, our hiking section is the most popular.
See our Instagram feed here.
An interview with Steve and Kristie Burnett.
Thanks so much for reading.
This is a popular mulled wine recipe for port or sherry lovers that has been featured on this website in previous years. Port and lemon is a common combination. When it’s warm, sweetened with cherry juice and spiced it makes a harsh winter worth enduring. Port has a storied history; a staple in British households over Christmas Eve. Santa always got a glass of sherry with his Christmas pudding. And of course, the obsession with marinated cherries continues.
Mulled Spiced Citrus Port
750ml Tawny Port
100ml cherry juice
10 whole cloves
1 teaspoon of nutmeg
2 cinnamon sticks
1 drop of vanilla essence
Slice off the peel (including pith) of both the orange and lemon until you have the raw fruit and about eight slices of fruit peel. Put the peel to one side and muddle the raw orange and lemon fruit together with the port and cherry juice. Add the remaining ingredients, including the fruit peel, into the muddled mixture. Steep the mixture for a few hours. Add a cup of water to dilute to taste. Pour into a saucepan and heat gently until warm. Remove the fruit waste – but not the peel – once the port has warmed sufficiently to serve.
Serves four to eight.
5F at dawn, rising to 19F by 1.30pm. Bone-numbingly cold with an arctic breeze making waves on the steaming Pepacton Reservoir. Ethereal clouds. Update: a plunge into the single digits overnight for a low of -2F or lower on the peaks.
A cold snap: a chilly morning at 46F by 9am warms up to a high of 57F. Breezy with fast-moving cloud and sunny periods. There still some patches of green hanging on amidst the yellowing and almost bare trees.
Ah, Giant Ledge. These days it’s like Times Square up there even on a weekday in autumn because it’s a quick 1.5 miles from the parking area, over a babbling brook and up quite a steep, rocky incline to literally a giant ledge jutting out into the wilderness with astonishing panoramic views of both western and eastern Catskill Mountains. On a nice summer day, you can get up there in your day wear on a lunch break and then there’s full cell service at the summit, which makes it popular with the Instagrammers, photographers and weekend visitors. There is no cell service on the way up, in the parking area or on Route 47.
For this reason, Giant Ledge is the gateway hike. It’s lures you in with its easy rewards, and before long, you’ve bought proper hiking shoes, non-cotton clothing and perhaps even hiking poles. If you go 1.85 miles further on from Giant Ledge you will reach the summit of Panther Mountain, which is one of the Catskills peaks over 3500 ft, the “Catskills 35”. (There are 35 peaks over 3500 ft here in the Catskills.)
In the fall, it’s muddy and once the leaves start falling on the trail along with the rain, the rocks get very slippery so extra care is needed. (In the winter, it completely ices over and it’s necessary to use crampons). Only the beginning part of the trail to Giant Ledge is level: a brief reprieve in the rock climbing, but it’s still muddy at the moment. None of that seems to deter the multitude of visitors though, because it’s one of the perfect spots to watch the leaves change.
Right now, the landscape is mostly yellow with some swathes of red. There’s lots of green left on the oaks and other hard woods, but it’s sure to burst into its final, vivid orange fireworks any day now. If that happens on a sunny day, we’ll be golden.
Go here to scroll thought last year’s October.
Giant Ledge is a 2.5-hour drive from George Washington Bridge. Take I-87 to Kingston, Exit 19, then take Route 28 (West) after the traffic circle, following the sign to Pine Hill. At Big Indian, turn left onto Route 47 and drive 7.5 miles south on Route 47 until you see the trail head sign. The parking area is just before a hairpin bend.
Gloomy, overcast with the sun occasionally breaking through the cloud for a high of 64F. Thick mist hovered over the caps on the high peaks for most of the day. The whisper-quiet summit of Cornell covered in a foggy shroud.
55F at 9am with mist rolling back and forth from the valleys. A high of 64F and mostly overcast for the rest of the day with brief periods of sunshine.
The butternut squash came out more squashy than usual – much less like the soft, puddingy texture of sweet potato, more watery and stringy like spaghetti squash, a diluted version of the dense butternut from where the seeds originally came. A suggestion from Steve Burnett: cut it into fries, toss the fries liberally in Burnett’s legendary homemade hot sauce and roast for 40 minutes to make spicy squash fries. If you like a skin on your fries, finish them off under the broiler for a few minutes. Hot, spicy and delicious.
Another one of our many moody days. Showers in some areas, and the ubiquitous low-hanging clouds looking like the underside of a winter comforter. Long, steady breezes push through the trees and a high of 75F. More rain late afternoon. Rain, rain, rain. Cows in a huddle.
A sturdy autumn breeze steals the day, shaking acorns out of the trees. Overcast with sombre clouds passing slowly in a low, solemn procession and chilly for a high of 66F. The landscape continues its barely discernible yellowing.
Muggy and damp: torrential rain all day with a high of 74F.
Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.
A high of 87F with hazy skies. A scorcher.
A high of 62F, a cloudless, blue sky with a strong, cooling breeze.
More overnight snow squalls deposit a few inches of snow. Winter is the party guest that won’t go home, but won’t help with the dishes. He makes himself a cup of coffee and bangs on about how cool he is. True, he was handsome once, and was so photogenic. But someone please put him a taxi. Pay his fare if you have to. 35F by noon with a brisk chill in the air and overcast with cloud rippling like my brain on cabin fever. A high of 37F.
Get hooked on fishing this weekend: Trout Tales starts this afternoon (April 7th, 2018) for an entrance fee of $10, take a wander around historic Spillian (pictured below in better weather) and listen to an afternoon of lectures dotted around the property that culminates in happy hour drinks, dinner and an evening of stories. Most interesting will be the Women in Fly Fishing, as the practice does seem to be dominated by men, like most of history. Hear stories from the ladies of the fly fishing world, including one record holder, Heidi Nute. For the foodies: learn to cook trout on a campfire.
Tomorrow Sunday April 8th, join The Catskill Mountain Club to hike the Shavertown Trail in Andes, the summit of which affords sweeping views of the Pepacton Reservoir. It snowed last night, here in the Catskills, depositing about six inches, so dress for the cold. Bring plenty of water. Pre-register here by emailing firstname.lastname@example.org.
Spillian, 50 Fleischmanns Heights Road, Fleischmanns, NY 12430.
A high of 34F with crunchy snow underfoot and an afternoon snow storm that dumped several inches of powder. Yesterday laundry day. Today not so much.
An even more balmy day after yesterday’s high of 62F. Humid and cloudy with lunchtime sunshine, a strong breeze and a high of 74F. Laundry weather for one day.
A high of 41F and overcast with late afternoon rain giving the mountains a thorough soaking.
Briefly back to the earth tones and flax colored landscape. Bitterly cold with an icy wind chasing grainy snow that swirls around on the ground and fills the air, glittering in the sun. An afternoon high of 28F.
The gloriously gorgeous Kaaterskill Falls, being one of the true wonders of the Catskills, is one of our most popular hiking spots for tourists: lush in the summer and, in winter, haunting the eye with its striking beauty. Because of its popularity, it’s noticeably the most well maintained area, with manmade steps, bridges, a viewing platform, rope handles and much more signage. Most of the signage this season is warning signage because Kaaterskill Falls is also the most dangerous place in the Catskills, statistically speaking. Deaths and injuries occur here every year, mostly because people hike to the top of the waterfall and slip over the edge. To prevent more accidents, a sturdy old-school, farm style fence has been installed at the top of the falls, in addition to plenty of warning signs saying: “danger!” Continue reading
There are some first class events happening in the last few weeks of January, namely a Full Moon Ski/Snow Shoe, a fly fishing meeting at The Pines, an open house at the Catskills Interpretive Center and a farmer’s market. See you there.
Thursday January 25th – 6pm to 10pm – Anglers’ Night at The Pines
From 6pm to 10pm, join a “casual gathering of anglers and friends” at The Pines in Mount Tremper. 5327 Route 212, Mount Tremper, NY 12457.
Saturday January 27th – 11am to 3pm – Winter Open House at the Catskill Interpretive Center
Come out to the Catskill Interpretive Center to learn more about the great opportunities to get outside in the Catskills this winter. Meet outdoor adventure experts and browse information tables from local recreation organizations, enjoy indoor & outdoor activities for all ages from animal tracking to snow sculpture, and much more! Admission to this event is free. RSVPs are appreciated. Call 845-688-3369 or click here. 5096 Route 28, Mount Tremper, NY 12457.
Tuesday, January 30th 6pm to 8pm – Blue Moon Snow Frolic at the CIC
On the grounds of the Maurice D. Hinchey Catskill Interpretive Center in Mt. Tremper, Jonathan Mogelever will lead a moonlit cross country ski excursion on the 1.5 miles of trails. Jeff Senterman will snowshoe with those that prefer a wider base. A bonfire will burn for digit-warming, there will be telescopes available for moon-gazing and the supermoon will light the trails. The Catskill Interpretive Center will be open for hot chocolate and snacks. Cross country skiers from beginners to advanced are welcome to this 45 minute ski and/or snowshoe. Bring your own equipment and please dress warmly.
Overnight, gusty, house-creaking, tree-waving winds continue into morning, with rain melting the last of the snow, and bright despite being overcast. A lush landscape of brunette tones is revealed, and the landscape welcomes a drenching before the ice storm. A balmy 61F. T-shirt weather. Flood warning. The carbon sink (compost piles) gets a thorough soaking.
A high of 52F, gloomy all day with the occasional whip of wind and a chorus of tinkling as the snow drips from high places. An anonymous critter’s regular commute back and forth from a large cave into the hemlock stand melts slowly to reveal a trail of crushed ash leaves.
20F by midday and still with cloud cover moving on by the afternoon exposing a vivid blue sky.
A high of 35F, and overcast with shimmering cloud and continuous snowfall. A quick Urdhva mukha svanasana. Yoga on the go.
A high of 31F and overcast with brief flashes of sun through the rippling clouds.
A 45F high with a thick layer of morning frost and foggy for most of the day.
A balmy 43F by mid-afternoon, bright and humid after frosty morning. The dried husks of summer’s blooms, crowned with snow, wave in the breeze on tall stalks like stakes marking the spot where spring once was.
A high of 42F, with vivid blue ribbons of sky shining through thick streaks of cloud. A persistent breeze scatters the milkweed. Not much snow this month compared to previous years.
A high of 39F, overcast and dull. Warmer temperatures to be found in pre-Thanksgiving drinks by a roaring fire in tasting room of local distillery.
A high of 54F, windy with wispy cloud in otherwise clear skies and powdery snow in the shadows. Once succulent grass transforms into hay.
A high of 33F and misty with light snow flurries all day.
A high of 46F, windy with a mix of sun and clouds. Late night snow swirls on the peaks, sprinkling the thatched landscape with a temporary dusting of icing sugar.
A high of 36F with a mix of sun and cloud. Chilly.
A base layer of dirt, then grass, then a thick wedge of insulation and finally, twigs topped off with a small, vacated wasp’s nest and a large insect exoskeleton, probably a caterpillar/butterfly. A once crowded bird box now getting repaired and cleaned out for new tenants.
After this week’s election victories, Monday’s radio show will feature two prominent guests: Jeff Senterman and Julia Reischel. From 9am to 9.30am, we will hear from Jeff who is Executive Director of the Catskill Center. Many people ask me what the Catskill Center does and now here is your chance to find out if you didn’t know. From 9.30am to 10am, we’ll hear from Julia Reischel, a former local journalist and co-founder of the now-retired Watershed Post, who is now going into politics.
You can stream the show online on WIOX on Monday November 13that 9am. Let’s hope it’s warmer than today’s 22F.
A frosty morning in the 20s and clear skies, rising to 43F by mid-afternoon, overcast and moody.
38F by mid-afternoon and bitter with enough snow dropped at 4pm to transform the landscape to a winter wonderland.
Despite wearing a watch, and having several electronic gadgets that will automatically tell me the time, I have been doing things an hour earlier since the clocks went back at the weekend. How long has it been? Only 48 hours you say? Feels like forever. Having been a city dweller for most of my life, it feels like city living forces the time on you where as country life coerces you into succumbing to nature’s rhythms (and the weather). I’ve hardly left the house in the past few weeks, but that’s about to change. Meanwhile, here are some links to past Upstate Dispatch posts to some recipes and food reviews to keep you occupied until I get back out into the Catskills.
Beberts Chicken Tagine
Jeanette Bronée’s Roasted Carrots & Prunes
The Bull & Garland Pub in Hobart.
Supper Club at Heather Ridge Farm in Schoharie County.
Fish & Chips in the Catskills.
The best burger in the Catskills (at the time of writing).
Oh, and by the way:
We already knew that temperatures were ten degrees warmer than last year, making fall a little disappointing, but here’s Bloomberg’s official report.
A high of 52F, humid with intermittent rain showers.