It’s been a while since I wrote with any regularity here, and I need to get back to my roots as a writer, so I started a new project: documenting the history and workings of this 93-year-old working farm to which I moved exactly two years ago: Lazy Crazy Acres Farm and its resident farmer Jake Fairbairn who makes hay and maple syrup on 100 acres. It’s a collaboration between Lazy Crazy Acres Farm and Upstate Dispatch. The farm is in need of some serious TLC. The house needs renovating and the farm equipment needs constant repair. Will we be able to fix up the house in time for the farm’s centenary? Who knows? But we have started by fixing the back porch, which was falling down.
You can follow along on the Instagram.
Farming is a hugely risky endeavor. The weather is boss and this has been an extraordinary year in that this is the first year that Jake has not been able to make hay in June. In May 2023 we had a month of drought conditions: browned grass and hay growth that was only about 60% of last year’s mass. In June we have had near-constant rain. At time of writing, July 4th, Jake is fixing the steering wheel on one of the farm’s 50-year-old tractors, because it is still raining.
Furthermore, it’s not only good practice for me as a writer, but I also feel the need to publish my own authentic story. To this end, my next post will be a piece of my memoir that was published two years ago in Farmerish.net, which I am publishing for the first time here on Upstate Dispatch.
Thank you for reading!