Thick cloud cover clearing by late afternoon. Humid but chilly, with a high of 62F. Yellow leaves falling.
More gloom. Overcast, with a slight chill taking the edge off the humidity and a high of 65F. Misty clouds sail through the valley towing their falling rain.
Another overcast day: humid with swirling clouds with misty rain and a high of 65F. Some color still remains in the garden.
Dull and overcast, mostly rainy with brief periods of sunshine, with cloud cover clearing at sunset, a rainbow and a high of 65F.
Gloomy and overcast with brief periods of sunshine, but a mostly rainy afternoon and a high of 63F.
A very crisp, dewy morning at 42F, but sunny and clear for the rest of the day with stray wisps of cloud a high of 69F. Perfect weather for cycling to a festival.
A chilly, overcast morning, rising to a high of 53F with mostly clear skies, and a strong, chilly breeze stealing the warmth of the sun. Good drying weather.
Loud overnight thunderstorms begin in the early hours of the autumnal equinox, the first day of fall. Intermittent rain, some afternoon sun, and a high of 69F. Humid with a chilly breeze.
Sunny and warm with a high of 77F. Wispy clouds, and a lavender sunset on the eve of the autumnal equinox.
A bright, crisp morning, but overcast. A high of 67F, and pockets of sunshine despite stormy cloud cover and afternoon sprinkles. A slight yellowing of the foliage and a few splashes of red.
A high of 77F and humid, with torrential rain beginning in the afternoon. A steamy evening with thick fog settling in the valleys. A low of 66F.
I developed a curry sauce made from scratch during the pandemic. Curry is part of Ayurvedic diet in which you eat foods that protect your health, so this year I tried to grow some of the ingredients. There are plenty of foods in this diet that don’t grow well in this climate, but we do have some good replacements. For example, spice bush, native to the Catskills and Northeast America, is a good stand-in for spices because you can eat the leaves, twigs and berries. I’ve never found spice bush when foraging here, but I did buy a few seedlings from Barkaboom Native Plants based here in the Catskills.
Some of what I planted at Lazy Crazy Acres farm did not do well, or even grow at all, but what did grow really well were arugula, red bliss potatoes, garlic, tomatoes, and hot peppers. We have shishito, jalapeno, cayenne, anaheim and exactly one dark green poblano. We got at least 30 shishito peppers from one plant alone, although we had to get it under cover because the deer started to eat the plant. I also planted mint and lavender as companion plants. The mint has kept the tomatoes pest-free except for one lonely, recent hornworm. All these are on the farm stand, except the hornworm who was invited to move across the street. Considering that we’re on dead-end road, this little fledgling farm stand is not doing too badly. Visitors to Tree Juice Maple Syrup are the biggest customers, which is where the farm stand is, and some of the garlic will be going into the syrup.
Whatever does not get sold will get dried or preserved. We grew 300 heads of garlic and the cloves from the biggest bulbs will get planted in October.
The farm stand is open when it’s not raining. We’ve yet to add a roof, but we all have to start somewhere.
I’ve recently been receiving a lot of kind feedback on the writing I do here, and some inquiries into what I’ve been up to since I last posted back in June. It’s the feedback – along with the helpful donations – that keeps me going, so here’s an update. Daily Catskills will resume in the next few days, from the September equinox until Winter solstice and all the snowbirds will shortly be seeing our Fall in all its glory from afar. Stay tuned!Continue reading