Dull, moody, overcast and a high of 35F. Much of yesterday’s snow melted with the rain before dusk.
A overnight layer of powdery snow, sticking to trees and structures, turns the brown valleys white again and dusts the icy peaks. Streaks of smoky blue cloud ripple through the sky. A high of 32F.
Yesterday’s attempt to climb Rusk Mountain – our second – was a success, probably because the conditions were ideal. The first few miles of the ascent was a soft, bouncy carpet of fallen leaves, as most of the snow had melted, but we were followed by passing clouds that sprinkled dry, granular snow. As we climbed, we were still able to discern the trail of previous hikers – a dark trail of wet, disturbed leaves that snaked up the mountain. The summit of Rusk is a tangle of aging, gnarled spruces, some darkened by lightning, presiding over its younger generation of fern-like trees. The sign-in canister, painted a vivid, hunting orange, was attached to what looked like a lone cherry tree amidst this mess of pines that looks like a spiky hairdo.
Rusk is a popular hike because it’s short, but very steep – an elevation gain of 1600 ft – so if you’re fit enough you can be up and down in a few hours, so it’s often hiked with its sister mountains, East Rusk, Hunter and Southwest Hunter. When you get to the summit, it’s possible to see down the equally steep north side of the mountain and Jewett below.Continue reading
A steamy, humid high of 46F with fast-traveling clouds dumping dry, grainy snow on the tips of the chilly peaks and bitter winds trapped on the south faces. High waters, still.
Above is the most popular Daily Catskills image of the year, a picture of our Black Lab Alfie, who regularly gets a 60% engagement rate on his own, modest Instagram account. Videos on Instagram of Alfie in his element – snow – regularly get many hundreds of likes on our own social media. We adopted Alfie from the ASPCA in Kingston in 2014 and we began hiking the Catskills 3500 just to wear him out. He’s had his portrait taken by NYC photographer Shannon Greer and we wrote a post here about him that was so popular it was picked up in New York City by Mrs Sizzle. I’ll be writing Part 2 of Alfie’s life in the New Year. He loves snow and swimming regardless of temperature because he has a thick layer of furry Labrador blubber and webbed feet. He loves hiking and turns six years old in April. If I could take him skiing, I would. There’s a chance you will find us snow-shoeing the hiking trail from Giggle Hollow to the top of Belleayre Mountain this winter to catch a glimpse of the skiers flying down Cathedral Run. Alfie appreciates his country life here in the Catskills and is such a good dog, he gets fresh, warm marrow bones straight out of the oven. I sometimes think he’s the only reason that we have readers at all.Continue reading
Brilliant sun until early-afternoon and another high of 32F with fresh snowcaps on several peaks. A rare bright day. Busy on Belleayre.
Overcast with snow on the peaks and a brief flash of lunchtime sun through the shimmering clouds. A high of 31F.
Moody clouds with a bitter chill in the air and a high of 31F.
A calm, white Christmas Eve with an inch or two of morning snow, clearing up late morning for a brief hour of sunshine. Then back into the doldrums with the lightest possible snow fall waning by mid-afternoon. A high of 37F.
Overcast and frigid. A high of 32F with only the lush, fir-capped peaks harboring pockets of winter wonderland at their summits. Snowmelt rushes through strong, high creeks and rivers.
After a stormy night with house-battering rain, an overcast morning. Gusty and dull with a high of 32F. More evening snow.
Today, December 21st, is Winter Solstice, officially the first day of winter. The northern hemisphere of the earth is pointed the farthest away from the sun and, tonight begins its slow return towards it until the June Solstice of 2019. The ancient tradition of Yuletide, one of the oldest winter celebrations in Europe began this morning and will end on January 1st, 2019. Yuletide was a fire festival celebrated by the Northern Europeans. Pre-Zoroastrian Persians and ancient Romans, who celebrated something similar before the common era. Diwali is another festival of lights that begins earlier in the year. Basically any community in the dark, forbidding northern hemisphere, on this shortest day of the year, celebrated fire.
The most enduring British tradition from Yuletide is the Yule Log, a small firestarter from a larger bonfire that was shared with many households by landowners in England. Evergreen trees were fashioned into wreaths and other decorations for the interior of the house for their refreshing smell. The Brits still make cakes fashioned into Yule logs and, of course, we still bring in fir or pine trees, decorate them with lights. Happy Solstice!
The Catskills are home to many great chefs, one of those being Liza Belle, chef at the Blue Deer Center in New Kingston, Upstate New York. A native New Yorker from Long Island, whose mother was an English immigrant, Liza Belle got her start as a short-order cook and found a mentor early on who revolutionized her perspective on food. A prolific baker, especially during this holiday season, Liza shares a Christmas recipe, an English favorite: Sticky Toffee Pudding made with dates and locally-grown wheat that we cooked yesterday. When the cake came out of the oven, it glistened with the sticky dates. The local grain gave it a reddish, grainy finish. Some tips: when you “toast” butter in a milk pan, swirl it around and save the brown, caramelized part that sticks to the pan because it gives the sauce a nutty flavor.
Today is the first day of Yuletide, a 12-day winter fire festival starting today – on the shortest day of the year, December 21st, the winter solstice – with origins in Northern Europe that pre-date Christianity. (This is where the saying “12 Days of Christmas” originated). Most settlers of the northern hemisphere, a dark place that’s frigid this time of year, have always celebrated fire at the start of the winter season and share food and stories with friends and neighbors. Find The Guardian’s version of the traditional Yule log cake here.
Sticky Toffee Pudding
1/2 Stick of Butter
1 1/2 Cups of Flour
1 1/2 Cups of Chopped Dates
1 teaspoon Baking Soda
1 Teaspoon of Baking Powder
1/2 Teaspoon of Sea Salt
1 Cup of Brown Sugar
1 Teaspoon of Vanilla runneth over
A warmer 42F at 9am rising to a high of 49F with the habitual pall of thick foggy cloud, through which the sun strains to shine. The fiery ball at the center of our solar system barely registers over the stubbornly, chronically overcast Catskills. Opening Saturday at Bearpen Mountain.
Here’s a list of our top ten handiest Catskills small gifts and stocking stuffers suitable for all friends, family and colleagues. Get your friends interested in the outdoors with maps, gift certificates, guides and ski-lift passes. Give the foodies in your life some of our scrumptious locally-made produce. The Catskills is also home to some of the best soap-makers and cosmetic artisans.
New York New Jersey Trail Conference Maps
New York New Jersey Trail Maps are an invaluable resource for both novice and experienced hikers of the Catskills. Click here to order the 2018 edition. These maps show hiking trails in detail, local monuments, lean-tos, views and topography – basically everything you need to plan a hike. You can also buy the maps at the Catskills Interpretive Center on Route 28 in Mount Tremper. $16.95 for a full set of Catskills maps.Continue reading
Monday’s guests Heather Rolland of the Catskill 3500 Club and Will Soter of Upstate Adventure Guides will be imparting Catskills winter hiking tips on Monday December 10th on WIOX Roxbury from 9am to 10am). You can listen to WIOX streaming online service here. Will Soter will also be talking about outdoor guiding in the Catskills. Whether you simply want to know more about hiking the Catskills or if you’d like to become a guide, tune in on Monday at 9am.
If you’re having a Catskills Christmas this year, there are a few places in the Catskills where you can source a freshly-grown fir for your house and one of those places is family-owned Robson’s Tree Farm in Bovina Center, NY. They maintain a couple of acres of thick, gorgeous trees – that won’t quickly lose their needles – that have been specially grown for Christmas: a sustainable option for the eco-conscious.
Very friendly, helpful and engaging staff give you a saw and send you into lines of trees to pick your own fir in the thick snow. Only pick the trees with the red price tag on. All the other trees without tags have not finished growing. The tree below was $35 but prices range from $25 to $75 for trees of different sizes. Most trees are 6′ to 8′ and are $30 to $55. Freshly-made wreathes were also available for $23. There is a fire to warm you up after you’ve finished sawing and hauling. Continue reading
Still gloomy with the elusive sun covered by fog on the peaks and a high of 36F. Another week of monochromatic moodiness enlivened only by local, sparkling cider.