Tag Archives: Upstate NY

Daily Catskills: 08/17/18

A rainy, soggy morning with a brief interlude of warming sun around midday with brief periods of sunshine, returning to torrential rain and thunderstorms late afternoon. A high of 80F.

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Daily Catskills: 08/16/18

A dull, foggy, humid start rising to an 87F high by late afternoon with blazing sun. Hordes of post-rain mushrooms stage a revolution on the forest floor.

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Interview with Joyce St. George, candidate for NY State Senate District 51

“I remember when you went for a job and there were signs saying WOMEN NOT WANTED or MEN ONLY or BOYS ONLY”.

Reportedly, this year the US has had a record number of female political candidates running for office. Joyce St. George is one of these women. Joyce was a guest on my radio show on April 30th and we talked about some aspects of her career, being a woman in politics, her career in law enforcement, her run for state senate and what she does to unwind (she also practices and teaches karate here in the Catskills).

Joyce is a powerhouse with an intimidating resume. She began her career in the 1970s, when she became the first female investigator to serve in the New York State Attorney General’s Special Prosecutor’s Office on Anti-Corruption. Following the dramatic testimony of Frank Serpico, Joyce and her colleagues rooted out corruption within the criminal justice system in NYC, investigating police officers, judges and district attorneys. That was only the beginning of her career and I’m wondering why nobody’s made a movie about Joyce herself.

Joyce is approachable, affable and engaging with a big heart. With her husband Frank Canavan, she works with the Margaretville Food Pantry that serves 500 local families. Joyce was hired by FEMA to provide crisis services in Delaware County following the floods from Hurricane Irene and Tropical Storm Lee, and served on the Flood Mitigation Council for the area.

Back on the Burroughs Range: Slide Trail

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John Burroughs couldn’t have picked a range of mountains to frequent that’s more demanding for the hiker, but according to the DEC it’s the most popular range in the Catskills Forest Preserve. It’s probably popular because it has the most interesting network of trail hikes, but it’s extremely challenging in parts, the Slide Trail (between the summits of Slide and Cornell) feeling like a craggy, sheer rock-face covered in trees. Continue reading

Foraging: Burdock

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Burdock is a biennial, wild invasive species that looks rather like a thistle, but is a cross between rhubarb and celery and repellent to animals because of its bitter outer layer. It’s noteworthy because of it’s initial growth of the instantly recognizable, huge, spade-shaped leaves with frilly edges that have a whitish underside. At first glance, the first year plant looks like rhubarb.

It grows better in rocky, disturbed soil like roadsides, in full sun or partial shade. We have one that’s thriving in the garden, though, in mulched earth and letting it go to seed to see if it can be cultivated because if you only have one plant you can’t really make full use of it. You really need a patch to harvest at different times. Continue reading

Bee Update: Catching a Swarm

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On a chance walkabout in the orchard between torrential rain showers this afternoon, we discovered a swarm of bees in the plum tree: an extraordinary sight to behold. Our original bees had come under attack from robber bees three weeks ago and have been having a hard time in the last few weeks, so this swarm could have been our own hive splitting in half and evacuating with a new queen. The original hive is now calm and not being robbed. (We’ll take a look in there tomorrow.) 

The swarm on the plum branch seemed like a casual gift, almost accidental – like Mother Nature threw us a bone – to make up for the fact that our original hive was robbed. It was nice to be with bees that were happy. The swarm was docile, as all bees without a home are, as they have nothing to protect. We had to act quickly because more rain was forecast.   Continue reading

Rochester Hollow, Shandaken Wild Forest

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Compared to any of the Catskills 3500 hikes, Rochester Hollow is a gentle, family-friendly hike with not much of an elevation gain from the parking lot (about 850ft), and good for dogs in hot weather because it follows a creek for the first couple of miles.

Compared to Giggle Hollow, across the valley to the south west on Belleayre, its name is rather boring, but the trail is far from dull and is the home of a memorial (pictured above) to the late naturalist John Burroughs with a small stone seating area. Though the Rochester Hollow trail is relatively gentle, it’s still a worthy trek, the whole trail being a lasso-shaped loop that’s made up of three intersecting trails blazed red, blue and yellow for a total, round-trip length of 6.5 miles that can be completed by an experienced hiker in about 3 hours. Continue reading

A Nature Walk & Cocktails with The Outside Institute at Foxfire Mountain House

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Finally, a chance to meet Laura Silverman when she conducted a nature walk at the Foxfire Mountain House on Sunday. Laura has recently opened The Outside Institute and has been a guest on the radio show on WIOX and featured on this website, but we had never met in person – a common dilemma in today’s working practices. The Foxfire property – an inn and wedding venue – abuts the Catskills Forest Preserve and we had a tour of local flora and fauna that included a brace of skittish turkeys, bullrushes, ancient grape vines, mugwort, wild thyme, sumac, a lonesome tinder polypore, milkweed and some poison ivy. Poison ivy is difficult to identify, but essential if you don’t want to be itching or burning your way through summer. Did you know you can eat bullrushes? The walk was followed by cocktails using local ingredients in Foxfire’s gorgeously appointed bar. The Outside Institute has published a field guide to the Hudson and upper Delaware valleys and we’re currently working our way through it.

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Continue reading

John Burroughs Woodchuck Lodge Annual Meeting, July 15th

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The John Burroughs Woodchuck Lodge Annual Meeting will take place on Sunday July 15th, 2018 at 1pm.

The meeting will be open to the public and, after agenda items are discussed and trustees are voted in for another term, there will be a modest, family-friendly hike to the gorgeous new summer house, free gifts for attending (book, refrigerator magnet or CD) and light refreshments. Continue reading

Kimchee Harvest Kitchen, Grand Opening Friday July 13th

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East Branch Farms has announced their grand opening of Kimchee Harvest Kitchen on Main Street in Roxbury, on Friday 13th July from 7am, with extended hours to 6pm. This farm-to-table restaurant offers delicious, Asian cuisine using produce grown by farmer and owner Madalyn Warren and cooked by chef Toko Harada.

Kimchee Harvest Kitchen, 53470 State Highway 30, Roxbury, NY 12474.

Catskills Sandwich: Bull & Garland’s Scotch Egg

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Behold, the Bull & Garland Scotch Egg. As a native Brit, I have to say, the egg couldn’t be any more authentic than if we were in England, at a pub, enjoying the rain and warm beer. I don’t know how they get the egg to be runny, but it’s a joy to see the hearty, local, orange yolks running over the warm sausage meat. The grainy mustard isn’t even necessary because the dish is delicious all by itself.

Daily Catskills: 05/21/18

A high of 80F and hot with the landscape lush with an extraordinary abundance of blossoms and wild flowers. Summer’s here.

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Trail Blazing

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In the midst of cabin fever the winter before last I was out in the freezing, driving rain with the dog and decided to make a trail out of an old logging road on our property. We’d been using this trail through the forest, the dog and I, for some time and, unexpectedly – because it was about -10F at the time – the urge to start a trail came over me. To this day, I’ve no idea what prompted this move, but back then I just didn’t want to go back inside. I traipsed around in the forest for a couple of hours collecting large stones with which to line the trail until I was soaking wet and my woolen gloves had numbed my hands. Over the past year, we’ve added to it by lining the trail with a branches that look like they might one day thicken like a hedgerow. Continue reading

Cultivating Lion’s Mane Mushroom

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I first encountered lion’s mane mushroom last August on a hiking trail. It was growing on a dead log and I took half of it home and sautéed it with scrambled eggs. It was delicious, meaty and delicately fragrant with the texture of lobster. The mushroom is a powerhouse of beneficial nutrients and is said to improve neurological function and alleviate anxiety.

After searching high and low for the rest of the summer, I never saw it again. So,  I bought a grow kit from Catskills Fungi (pictured below) in December. Continue reading

Daily Catskills: 05/06/18

57F and raining all day. Seeds sprouting. Ramps thriving, but the memory of a long, hard winter is not yet cold. Harvesting wood to season for next year.

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Daily Catskills: 05/03/18

A high of 85F, overcast, humid with morning sun and then frequent, refreshing afternoon rain showers being the only thing that stop the flies from dive-bombing our eyeballs. Hazy like mother nature accidentally dropped a bag of flour somewhere on the horizon.

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Birding in the Catskills

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If you’d have told me ten years ago that I would become a bird watcher, I would have told you to shut up and pass the whisky, but the truth is that birding is yet another remarkable stress reliever of the natural world, a brief distraction from daily worries in which you can focus on something completely different even for a few minutes.

The ability to forget your troubles, even for an hour, will save you more than a few grey hairs and there’s nothing more pressing right now than conservation of nature and the environment. Bird watching is another useful way to get involved. Anywhere there is park land, you’l find birds.

A modern approach to birding would be, of course, an app on the phone. Cornell University offers such an app, called Merlin, for free and, if you turn on location services for this app and submit the date and identification of every bird you spot on your property, whatever species you find gets recorded in their database. The app offers color pictures of birds, recordings of their calls, drums and tweets. This helps the university monitor bird species and, in return, you get forget to where you are, or what day it is, for a few minutes while you’re walking the dog while you stare at a species of woodpecker for half an hour wondering if it’s a downy or a hairy. You will play the song 20 times. Then you can play it’s drum 20 times and, then, ask the dog, who is now wondering what’s up there, several times, because it’s cloudy: “is that a red streak on its head”? The dog will choose not to divulge any information on the subject whatsoever, but will simply stare at you wondering where breakfast is. The second time, you’ll remember to bring the binoculars. After having used the app for a few days, it’s clear that no one bird song is the same as another even in the same bird. There are variations in every species possibly depending on the season, temperature, how high the bird is or how old, but it’s exhilarating to accidentally call over a chipping sparrow, who’s sporting some unusually beautiful plumage ordinarily only seen in spring when he’s interested in making some new chicks.

You can find information for beginner birders here. You can learn about “birding by ear”, which makes more sense than birding by sight, and all sorts of useful information on the subject at the Audubon website.

Bird watching is encouraged at the Mountain Top Arboretum in Tannersville.

There’s a “falcon whisperer” that goes to the top of bridges to monitor the bird population. Presumably, he’s in control of any vertigo. He will speak at the Catskill Center in June.

Some birding events coming up in the Catskills:

The Warbler Weekend, run by the Catskill Center in Mount Tremper on May 25th and 27th.

Taking Flight: A Birding Conference at the Ashokan Center on June 10th to 12th.

Daily Catskills: 04/30/18

36F at 8am, snowing heavily, with the mountains shrouded in the thick fog of our profound resignation. We live in the mountains and, consequently, get all the weather. We catch all precipitation however cold it may be. The budding maple leaves that have been reddening the bare, umber brush like a light rash are covered once again in white powder for most of the day. Locals say that the weather was always like this and that back in the day, there was nothing planted before Memorial Day. Plus, of course, water is life. Keep it flowing.

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Daily Catskills: 04/29/18

A high of 45F and overcast, with icy rain, a flurry of snow, the occasional flash of late afternoon rain and mist settling in the mountains. The leaves of the Trout Lily spring up over the forest floor like spring’s green army.

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Catskills Comfort Food

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Spring so far has been like a Bronte novel. First, we had snow right up until April 20th, and now we have continual rain on our face and gloom like we’re in England getting our hair salted and ruffled by sea winds. Any minute now, we might expect Heathcliff to run over the fields yelling for Cathy, but wet is good. We like to keep our many “kills” flowing, but it’s still chilly out there and expected to worsen: on Monday we will welcome more snow. To put it mildly, we’re not breaking out the salads. Locally, menus are changing with the season, but there are still good, hearty options in some places. The best Catskills comfort food has to be the Zephyr for its rib-sticking chicken pot pie, pictured above (and its decent prices, especially its good value prix fixe). So much of restaurant food is salty and loaded with butter, but the Zephyr’s isn’t. It uses tarragon in its pot pie and corn to add sweetness. It’s unfailingly delicious every time: a steadfast fixture on the Catskills food scene.

The Zephyr also does a good cream of broccoli soup loaded with smoked cheese and the most perfect chunky zucchini fritters (pictured below) with three kinds of sauce. One could live on these alone. Continue reading

Daily Catskills: 04/24/18

60F on the peaks at 9am, wisps of cloud floating in a wash of blue, and breezy, with varied birdsong. A high of 67F and hot in the sun. 100F in the greenhouse.

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