52F by 10am and overcast, rising to 61F by the afternoon with light rain for most of the day.
Saturday Cider Pressing: The Hubbell Family Cider Mill on Route 30 in Halcotsville, which has been pressing apples since 1878, opens its doors to the public on October 1st and every Saturday in October. The press will start promptly at **12.30pm***, so please be on time. I will be interviewing Burr Hubbell and Andrew on WIOX Radio on October 3rd at 9am to discuss the history of the Catskills apple and farming in the region. Hubbell Family Farm, 46124 State Highway 30, Margaretville, NY 12455.
***The time for the cider pressing has moved forward to 12.30pm from the originally stated 11am.***
Pony Palooza at Rosemary Farm: A pony party at the horse sanctuary with games, food, music, and ponys. There will be demonstrations with the horses; local vendors with special offerings, pumpkins and corn; horseshoes, coloring and a chance to meet, pet and maybe even hug your favorite RF horse. Tickets are $7.50 in advance, $10 at the door, with limited admission. (Note that the Tack Sale is outside the ticketed area, you may come and shop for free). Rosemary Farm Horse Sanctuary, 1646 Roses Brook Road, South Kortright, NY 13842.
The 13th Annual Lark in the Park run by the Catskill Center, a non-profit devoted to conservation and development in the Catskills, begins on October 1st and runs to October 10th. The event offers hiking, paddling, cycling, fishing, nature walks and lectures as well as cultural and educational events throughout the entire Catskill region.
And, finally, an artist’s reception on October 1st from 1pm to 3pm in Margaretville – see below for details:
50F at 8.30am and cloudy, rising to 61F by 2pm.
Come late August a red leaf or two fell here and there. For the first half of September, there appeared a light dusting of red across the mountains and a lightening, as if the landscape was turning into an antique before our eyes. Mid-September was quite foggy and enigmatic. This week and some of last, individual trees are blushing individually amongst the greens, creating sparse pockets of vivid, fiery red. Overall, fall is happening later than it did last year and you can go to last year’s Daily Catskills in September to judge for yourself. While you’re there, take a look at October too.
52F at 8.30am and chilly with hazy cloud moving in. 64F mid-afternoon, clear skies and hot in the sun.
JNU: What first brought you to the Catskills?
LM: I wanted to create this magic place where people could come, play and plan ideas, celebrate stuff and figure out who they were in the world. I had been living in California, being originally from Pennsylvania, having bounced around the country a bit. I had finished my doctorate in California and was doing something called the Imaginal Institute, which was the precursor of Spillian. It consisted of programs around myth, imagination, story and narrative. We would do weekend conferences for which I was renting other peoples’ places and I didn’t make any money at all. I figured out that I needed to own the building that it was happening in. We had been out in California for about 10 years at that time and I was really getting homesick. My family is still on the East Coast in State College where I grew up. I missed them, the east coast, the water, the history and the hemlocks. It came into relief when 9/11 hit, because it became clear that things could happen where I couldn’t get home.
What happens when a loyal proponent of beans on toast, the iconic British snack, gets a case of the Mondays. You may also find beans on toast occasionally at Jack’s Place in Arkville. Beans on toast is a great way to accompany a whole day’s worth of reading and transcription. You can find a full examination of beans on toast on this website here. If you happen to wander upstate a bit further, you will find an enormous English section at Wegmans that includes Heinz Baked Beans. You can also find all manner of English food at Jolly’s English Grub on Route 212 near Saugerties.
61F by noon and hot in the sun with clear skies.
This is your brain on nature from National Geographic.
“Rewilding” the English landscape from the BBC.
The Leave It On The Lawn Campaign for soil health from the DEC.
The UK’s first food waste supermarket.
The dark side of “agritainment” by Civil Eats. “Farmers in Sonoma County—real farmers with dirt under their fingernails and aching backs—make an average of $12.21 an hour, or just under $34,000 a year. The average household income in the U.S. for small farmers (the 82 percent of U.S. farming operations that have annual sales of $100,000 or less) is $81,000. Around 85 to 95 percent of that income number comes from off-farm day jobs”.
70F by noon with scattered cloud and hot in the sun.
52F at 8.30am with fog burning off the sun. 80F and sunny by the afternoon. Dashes of red on the landscape. The fall show begins on on the first day of autumn.
61F at 8.30am and humid with thick fog burning off in the sun by noon.
64F at 8.30am, foggy and humid. 75F by mid-afternoon and hot in the sun.
In some ways, Autumn is a better time for Catskills living. The region relies greatly on tourism because it remains under-developed. In order to keep our waterways clean so that New Yorkers can drink the Catskills water unfiltered, industry is heavily regulated. As a consequence of this, friends and neighbors are never more busy than they are in the summer with events and visitors. The wedding industry is booming; hairdressers, chefs, caterers, make-up artists, photographers, hotels and inns are realizing good trade in this speciality event. Autumn is creeping in and although there are still events during this time, there is a general, collective sigh of relief occurring as the business winds down. Country life remains hard work year-round though. We’re not running through sun-drenched hay fields like its a shampoo commercial, but it will be nice to play catch-up with friends and colleagues in these coming months.
The Hubbell Family Cider Mill on Route 30 in Halcotsville, which has been pressing apples since 1878, opens its doors to the public on October 1st and every Saturday in October. All are invited to come and watch apples being pressed. Details will be released closer to the time. I will be interviewing Burr Hubbell and Andrew on WIOX Radio on October 3rd at 9am to discuss the history of the Catskills apple and farming in the region.
64F at 8.30am, foggy and humid. 74F by mid-afternoon with continual, heavy rain.
75F by noon and cloudy after much-needed overnight rain.
70F, cloudy, hazy and humid for most of the day.
A very important film about seeds and a short clip from the Lexicon of Sustainability about how we eat hardly anything that our ancestors ate even 100 years ago and why this is the case. “The diversity in our seed stocks is as endangered as a panda or a polar bear”. And: “When we invaded Iraq, we destroyed that seed bank and we destroyed the ancient seeds that had been collected for the benefit of mankind”.
From the New York Times, could ancient remedies be the answer to the looming antibiotic crisis?
“Humankind, despite its artistic abilities, sophistication and accomplishments, owes its existence to a six-inch layer of farmable soil and the fact that it rains.” Anonymous quoted by John Jeavons. “In Nature, soil genesis takes an average of 500 years on the Earth to grow one inch of this wonderful element. This means it takes 3,000 years to grow six inches”.
The Catskills Pinhole Camera Project was launched three years ago and Upstate Dispatch participated last November, writing about it here. My pinhole camera was attached to a tree facing west through our forest for about a month and the above image is the processed result: a month of vivid, winter sunsets through bare trees.
The Painters Gallery’s Wanda Siedlecka started the project with her friend Przemek Zajfert and the entire community was invited to join. Everyone who asked for it received the beautifully packaged camera with instructions.
Their exposures were processed for free by Zajfert, a photographer from Stuttgart, who has mastered photographic and cinematic techniques from the time of their invention and early stages of development. Last Spring, the first one hundred exposures were exhibited at The Painters Gallery in Fleischmanns and future exhibitions are planned.
Another crispy, dewy morning with clear skies, rising to 75F and cloudy by 2pm.
52F at 8.30am with clear skies; a crisp and dewy morning for the second day in a row. 79F by 2pm.
Some old and new links on farming:
How dairy farming works: inside the milk machine by Modern Farmer.
An article in the UK’s Guardian suggesting that half of all produce is thrown away mostly because it doesn’t conform to fruit and veggie standards of beauty.
Another article on turning waste into electricity in Northern Wales from the Guardian.
Civil Eats on why farmers quit.
Our best shot at cooling the planet might be beneath our feet from The Guardian again.
News of a commercial farm within a residential development on Staten Island from Modern Farmer.
Register for the Young Farmers’ Conference at Stone Barns Center for Food and Agriculture in New York.
Hazelnut bushes experience quite a transformation during their growing season. By the end of winter, they bear long, cream-colored tendrils that hang like old, decrepit Christmas tree decorations from their bare branches. By the time summer comes, those tendrils are clusters of bright green, frilly seed casings (pictured bottom) that each bear one hazelnut. It’s essential to harvest them before the squirrels and chipmunks grab them.
84F by 1pm and humid with a mix of sun and cloud.
75F by 10am with hazy sunshine.
57F at 8am with fog rising over the mountains. 81F at 2pm.
80F by 2pm, clear skies and very hot in the sun.
Farming is a risky business. Every year, at least one crop gets a blight. This year it was the squash that gave up just after it blossomed, making me kick myself that I didn’t take those blossoms, stuff them with goat’s cheese and fry them. This year the tomatoes (that suffered their blight three years ago) are doing well like the onions, potatoes and garlic. The rhubarb, now ready to harvest once three years old, was so exceptional that we planted four or five more plants – from previous years’ saved seeds – in our meadow and in the orchard with some asparagus. They sprang forth quickly. Rhubarb likes it around here and we like it. Last year’s tomatoes were equally good. Once you grow your own tomatoes, you’ll never buy store bought variety again. Plus, it’s so easy to have an indoor tomato plant on the windowsill and fill your kitchen with that heady tomato smell.
John Burroughs’ Woodchuck Lodge runs a “Wild Saturday” program at the lodge in Roxbury. The next event will bring visitors “Face to Face with Raptors” at 1 p.m. Saturday, September 3rd. Meet wildlife rehabilitator Annie Mardiney and some of her feathered friends at this free program, sponsored by Vly Mountain Spring Water. The program will be held under cover if it rains. Woodchuck Lodge is located at 1633 Burroughs Memorial Road, Roxbury 12474.
71F by 2pm with scattered clouds.
Catskills evenings are magical on a clear night with a few planets in alignment and an inky sky bursting with stars. They’re even more magical when viewed from a fire tower of which there are five in the Catskills. Fire towers are equipped with cabins at their apex and these cabins were manned (can we say personned now?) to watch for fires in the Catskills that are common around May when the grass, having been covered and deadened during winter, hasn’t yet sprung to life. The foliage is also still very dry and wildfires are common.
On Friday September 2nd, witness the 3rd Annual Lighting of the Fire Towers when from 9 to 9.30pm, we are invited to find a place with a view of a fire tower (or towers) on the horizon and watch their cabin light up the night sky.