Tag Archives: Country Living

Prelude to a Kiss at STS Playhouse

Two years ago, I saw Proof at the STS Playhouse in Phoenicia and it was riveting and engaging. At the time, I called it “remarkable: deeply engrossing, funny with excellent performances from the cast. Proof explores the world of madness and mathematics”. It was a great production, starring Jennifer Paul, Farrell Reynolds, Stephen Powell and Kimberly Kay.

This year the Playhouse is putting on a production of Prelude to a Kiss, by Craig Lucas, directed by Michael Koegel, owner of Mama’s Boy Burgers. You may remember the movie with Alec Baldwin and Meg Ryan. Opening night is this weekend, May 5th, running until May 21st. Make a perfect night of it and get early dinner and drinks at nearby Peekamoose Restaurant– the play starts at 8pm.

STS Playhouse, 10 Church Street, Phoenicia, NY. Tickets $20 or $18 for seniors and students. Call 845-688-2279, or click here for more information.

Catskills Conversations: Rebecca Andre

© Victoria Weeks of Verglas Media – Usage prohibited without consent

UD: What brought you to the Catskills?

RA: My husband Mark and I would travel north from our Pennsylvania home just on a whim. This was before we had our daughter Isabella. We always ended up coming home from Lake Placid, the Adirondacks or wherever we ended up, through the Catskills. After we had our little girl and we weren’t traveling around the world anymore, we decided to get a vacation home here. Then once my daughter was of age to go to kindergarten, we made a decision to move here, so that she could start kindergarten here and not have to move mid-term.

Continue reading

Donate

© J.N. Urbanski 6/16/15 12.39

On my jaunts around the neighborhood, I regularly bump into people who love Upstate Dispatch. Last week, a reader told me: “I love the site! I just wish there was more of it”. Me too!

Upstate Dispatch takes hundreds of hours per month to research and write. All of the food and drink you see reviewed here has been paid for, with one exception, and where tickets are sold to local cooking, foraging, writing and art classes, they have been purchased. In the past, when we’ve had contributors, we have paid them. As I a writer, I believe artists and writers should not have to work for free. We are also an advertisement-free site, so we rely on donations.

If you love reading Upstate Dispatch, please consider donating. Future donations will fund a small summer arts and literary studio in the local village for Upstate Dispatch. We want to expand our coverage over the summer, move into the community, and revive the Catskills Conversations series, shedding more light on our local luminaries and their stories.

Lastly, I want to thank our past donors who have expressed their appreciation of Upstate Dispatch in a meaningful way. I’m sincerely and immensely grateful for the love!

Please find our donation page here.

Happy Spring!

J.N. Urbanski

Peekamoose’s Ramen Bowl

© J.N. Urbanski

The new bowl on the block: the sensational ramen with braised pork at Peekamoose. Ramen can be too salty but not this one. House made noodles with a soft boiled egg, kale and some very tender braised pork, all in a mouthwateringly delicate chicken broth. Move over, charcuterie board, you are no longer the go-to. Wait, I didn’t mean that.

Catskills Food Guide 2017

© J.N. Urbanski

I’m proud to have had the opportunity to contribute text and images to this year’s Catskills Food Guide published by the Watershed Post that hit the stands today. I’ve tried many of the region’s burgers and sandwiches for the WP. I’ve interviewed and photographed local producers and store-owners too, but the best assignment I’ve ever had was interviewing Ray Turner, an eclectic old-timer who traps eel on the Delaware River in a gigantic weir that he built with his own hands. The weir is truly to be seen to be believed – constructed with available stone and wood – and the man himself is a true Catskills character. He has a pet emu. We had some seriously eccentric exchanges. He only likes Black Labradors:

Him: “The only good dog is a lab, all the others are goats as far as I’m concerned.”
Me: “I LOVE goats!”
Him: “…”

I hadn’t been at his establishment an hour before he had me in a pair of thick rubber waders in a canoe out on the river.

Me: “None of this equipment likes water”.
Him: “No standing in the canoe”.

Pick up a copy of the Catskills Food Guide at any establishment in the Catskills. The guide includes a large pull-out, color map of the region detailing the places where you can eat, drink and shop locally.

© J.N. Urbanski

Life Drawing at Willow Drey Farm, Andes

© Sandy Finkenberg courtesy of William Duke

William Duke, owner of Willow Drey Farm is hosting a life drawing event on Thursdays from 4pm to 7pm in their beautiful barn overlooking the rolling mountains of Andes. The barn is an event space, the site of many a summer wedding and, for an artist, a gorgeous setting in which to work on figure drawing for three hours with a nude model. We’re lucky to find people willing to take their clothes off! Life drawing is a deeply meditative exercise and focussing intently for three hours really brings one’s sketching skills up to speed. If you’re interested in sitting for the group, or joining the group, please contact William Duke here.

Continue reading

Weekend Links: 03/23/17

© J.N. Urbanski

Saturday March 25th, Trout Tales: All Things Fly Fishing at Spillian in Fleischmanns.

Saturday March 25th, The Tanning Industry and How It’s Changed at the Catskill Interpretive Center in Mount Tremper.

Saturday March 25th, Designing with Native Plants at the Phoenicia Library.

Saturday March 25th, Childrens’ Art Workshop at MURAL on Main, 631 Main Street in Hobart, NY. Students aged 6-12 will learn about using color in art and then create their own cray-pas on canvas painting. All necessary materials and instruction will be provided and creativity will be encouraged. The cost for this workshop is $5 and sign up is available through the workshop page on the MURAL website or by calling the gallery at (607) 538-3002.

If you’re a landowner and wish to lease your land to farmers, here’s a workshop running on April 1st in Delaware County and April 8th in Otsego County, that might be useful from CADE, the Center for Agricultural Development & Enterpreneurship.

Buses converted into mobile grocery stores for low income neighborhoods: a great idea for the Catskills.

Thirteen things I learnt as a market farmer, from Women Who Farm.

Old books converted into art and sculpture.

Catskills Sandwich: Mean Green Burger of Windham

© J.N. Urbanski

© J.N. Urbanski

Half a pound of Angus beef served with either fries or salad; it’s the jalapeno mayonnaise sauce that gives this juicy burger a hearty kick to the palate with melted smoked gouda cheese, sliced dill pickles and lettuce. The bun is also up to the challenge, remaining steadfast despite the onslaught of sauce, which will run over and douse the perfectly cooked fries: crispy outer shell and fluffy potato within and possibly the best fries in the Catskills (along with the steak fries at Boiceville Inn). The Mean Green from Catskill Mountain Country Store and Restaurant is wholly delicious.

Food & Health Links

© J.N. Urbanski

Biodynamic farming is on the rise wherein farmers integrate their crops and animals. “I’m trying to feed my neighbors – and if everyone did that, we would be able to replicate this,” says one California Farmer.

The National Audubon Society’s Field Guide to Mushrooms by Gary Lincoff, as recommended by writer Laura Silverman.

A brief article about Lyme from NPR. A local event focussing on Lyme at Table on Ten in Bloomville. Another good article about Lyme research from NPR here. Note that these experts say that most people are bitten while gardening because ticks lurk in their hedgerows.

Sound advice from the National Audubon Society on keeping ticks at bay.

Pure Catskills brochure is an excellent guide to farm stands, markets, farms, restaurants, stores, producers and much more in the Catskills: an invaluable resource.

It’s maple season: find our list of maple syrup sellers and producers here in the Catskills and some of the beautifully designed packaging makes these products excellent gifts. Maple syrup is vegan and packed full of vital nutrients.

Daily Catskills: 03/10/17

Gusty winds bringing isolated snow showers all night and into the morning, coating the landscape once again with fresh powder after a warm week. 25F by mid-afternoon with high winds and dappled grey sky. Dangerous wind chill warning for this evening.

© J.N. Urbanski 12.45pm

Weekend Links: 02/23/17

© J.N. Urbanski 1.50pm

Weekend camping resets the body clock, says the BBC.

Saturday February 25th: A group reading of Macbeth with beer at Reynolds & Reynolds in Woodstock.

Cosmik Ice Cream, maker of freeze-dried ice cream that will never melt, visits Woodchuck Lodge. In these temperatures, nothing is melting up here, but for us trustees of Woodchuck Lodge, this is lovely publicity.

Governor Cuomo pledges $8 million in state funds for Belleayre Ski Resort.

Woodstock Farm Festival looking for vendors.

The Catskills’ own Lisbeth Firmin’s talk “Painting and Prints” on March 17th at William & Ida Friday Center for Continuing Education in North Carolina.

Catskill Center is accepting applications for the Platte Clove Artist in Residence Program.

Honey-Glazed Beets at Peekamoose

© J.N. Urbanski

The warm honey-glazed beets at Peekamoose remind me of standing on the farm eating a beetroot, warm from the scorching August sun, straight out of the ground. In winter, when there’s a foot or two of snow on the doorstep, and you’ve braved piercing winds and roads covered in dry chalky snow on date night, beetroot warm from the oven, covered in honey and goat’s cheese creme is a mouthwatering treat. Rich, earthy and wholesome, these beets are almost like a dessert as the creme melts into the warm honey sauce, making a juice so luscious you’ll want to slurp it directly off the plate. Scrumptious.

The Catskill 35: Rusk Mountain, a first attempt

© J.N. Urbanski

It’s good to know when to give up and turn around and yesterday was one of those days. Rusk Mountain, a bushwhack that seemed easy on paper, was an almost vertical ascent the way we went, covered in a layer of thick snow, making it difficult to maintain traction even in snow shoes. After an hour of climbing, slipping, sliding and clinging to tree branches, the final straw was the formiddable rock ledge (pictured above) that greeted me about 20 minutes from the top. There were tracks up the side of this ledge from hikers that were ahead of us, but the snow was crumbly and there were no tree roots or rocks for support. Plus, I was cold, fatigued and we had started too late, so we were in a bit of a rush. Last time I ignored the conditions, I slid 30 feet down a mountain and slammed into a tree. I learned my lesson back then.

Continue reading

Weekend Links: Another January Closes

© J.N. Urbanski

Leave it to the inestimable Park Rangers to impress us with their louche cool and a rogue Twitter account – and those fantastic outfits. Get all the other hilarious rogue Twitter accounts here at CNN from NASA and other regional Park Service employees.

Tonight, a Scottish Weekend begins at the historical Mohonk Mountain House in New Paltz.

Catskill Park Coalition Information Session at the Catskill Center tomorrow, Saturday January 28th.

Next Friday, February 3rd, The Annual Winter Hoot at the Ashokan Center.

For writers, a Museum of Linguistics is arriving in Washinton DC called “Planet Word”.

Upstate Dispatch Retro Links

© J.N. Urbanski

A local cocktail, Vly Creek Vodka Lemonade with local maple syrup and vodka.

My description of the most breathtakingly beautiful climb on the Catskills 35, Balsam Mountain. My first peak on my mission to hike the Catskills 35, Panther Mountain. By the way, don’t steal signs! Hikers rely on them.

My thoughts on being introduced to camping.

A spring day out to plan: a swim in Big Pond, then a visit to buy some local trout.

 

Daily Catskills: 01/24/17

34F by 2pm, overcast, gloomy, with mild overnight ice storm having left few inches of gravelly ice that were topped by six inches of afternoon snow on the peaks. Slushy, muddy valleys.

© J.N. Urbanski 2pm

Arts Update: Ted Sheridan

© J.N. Urbanski

Ted Sheridan is more architect that artist, having designed the cozy studio attached to the house that he and Amy Masters share. He went into architecture because of his love of drawing which he has done since he was young: technical drawing and line drawing in pencil. “Even though computers have taken over the traditional drawing and drafting, I still hand draw a lot of my projects,” he says. As far as his artwork is concerned: “architecture is so controlled and precise, I was looking for ways to work in a medium that would work against that and be unpredictable, not be in control all the time.”

Continue reading

Daily Catskills: 01/06/17

18F at 10am with a dusting of crunchy overnight snow and a very brief, early morning theatrical sky that looked like a rippling New England stormy sea when I went to the local farmer for a gallon of milk, and cleared up by the time I got home.

© J.N. Urbanski 9am

Arts Update: Lisbeth Firmin

© J.N. Urbanski

© J.N. Urbanski

Lisbeth Firmin is a studio artist and the bitter Catskills winters present a chance to hole up and focus after a summer spent mostly teaching in upstate New York and New England. Although most of her subjects are in transit, either walking deeply in thought or musing by the window of a moving train, they are rendered indoors. “It’s cozy in the studio and there’s less demand on your time in the winter” she says, not to mention her steep driveway that becomes dangerous when it ices over, prohibiting visitors.

Being in the studio full-time is “like being in a monastery. It’s very ascetic: depriving yourself like a hermit, wearing same clothes every day and painting every day,” she says. “I think it was Milton Avery who said, in his work as an artist, if you just approach it like a job, even only just two or three hours a day every day, you’ll be surprised what you can get done”.

Continue reading

Bebert’s Chicken Tagine

© J.N. Urbanski

© J.N. Urbanski

We asked Bebert for one of his favorite recipes and he submitted a chicken tagine, which we tried for the first time by turning it vegan a few weeks ago and you can find our recipe here. Here’s the recipe for the original chicken dish, using Bebert’s own preserved lemons and spices.

Chicken, Preserved Lemons with Olives & Almonds

1 Chicken 3-4 lbs, cut into 8 pieces
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground cinnamon
6-8 cardamom seeds
½ teaspoon pepper
(Or substitute 2 tablespoons of Bebert’s organic spice blend for the above spices)
2 tablespoons olive oil
1 onion, sliced in half rounds
1-2 slices of preserved lemon including pulp and juice
(lemons are preserved in salt… not necessary to add more salt)
1 cup kalamata olives, pitted
½ cup dried raisins
½ cup sliced almonds
¼ cup white wine
¼ cup chopped, fresh cilantro
¼ cup chopped fresh, flat-leaf parsley

Put all ingredients together in a tagine, Dutch oven or casserole. Let marinate in refrigerator for at least 20 minutes. Cook on 350F oven for 2 hours.

© J.N. Urbanski

© J.N. Urbanski

Marcey Brownstein’s Shepherd’s Pie

© J.N. Urbanski

© J.N. Urbanski

Marcey Brownstein is the proprietor of Marcey Brownstein Catering serving the Hudson Valley, Catskills, NYC, the Tri-State area and beyond since 2001. She moved to the Catskills full-time in 2012, settling in Woodland Valley, one of the the most picturesque and historical valleys in the Catskills. Her favorite winter recipe is Shepherd’s Pie, a rib-sticking favorite.

Continue reading