85F by mid-afternoon, sweaty and humid with a mix of sun and cloud. Late afternoon showers.
Tag Archives: Country Living
Daily Catskills: 07/19/17
Daily Catskills: 06/30/17
Daily Catskills: 06/27/17
Daily Catskills: 06/18/17
Catskills Conversations: Julia Reischel
Julia Reischel is a co-founder of the Watershed Post and resident of Margaretville.
JNU: What brought you to the Catskills?
JR: I came here because of my family. I’m not from here. I like to describe myself as a carpet-bagger [laughs]. Lissa, my wife, grew up here and has about six generations of family in the Margaretville area. When I started dating her in Boston, I knew pretty much immediately that I was going to end up here if I stuck with her, because she has this magnetic pull to this area. All her potential stories ended here. So the Catskills were in my future and when we got married we moved here. We started the Watershed Post, our now defunct news site that we ran for seven years.
Is The Watershed Post still up?
It’s up, but just not being updated. We’ll keep it up as a sort of archive and honestly, it’s Lissa’s call on that because I formally quit a while ago. [Laughs]
Did you have a contract with her? [Laughs]
We actually do have a contract in place.
That’s very sensible!
[Laughs] If we were going to have some sort of acrimonious split, one of us would have to buy out the other. What actually happened was that I decided to give her de facto control over it in exchange for not doing anything for it anymore. So I’m still technically part owner. She ran it by herself for a couple of months and came to the same conclusion that I did, which was that there’s no money in journalism. Continue reading
Daily Catskills: 06/14/17
Daily Catskills: 06/13/17
Daily Catskills: 06/12/17
Daily Catskills: 06/11/17
Daily Catskills: 06/09/17
Daily Catskills: 06/07/17
Daily Catskills: 06/05/17
Daily Catskills: 06/04/17
Daily Catskills: 06/03/17
John Burroughs’ Bookshelf
Since I became a trustee of Woodchuck Lodge, John Burroughs’ last home and site of his final resting place in Roxbury, NY, I’ve become fascinated with his bookshelves. He left behind a vast collection of Atlantic Monthly magazines and (pictured above) a sturdy collection of Encyclopaedia Britannica. Atlantic Monthly is still published to this day and is a progressive periodical devoted to covering “news and analysis on politics, business, culture, technology, national, international and life”, but what was it like back then? Last month, at one of Woodchuck Lodge’s Wild Saturday events, I had just about enough time to flick through most of an Atlantic Monthly magazine from April 1923 and took photographs of what I considered the most interesting bits (below). I cannot help but wonder what John Burroughs himself thought when he read about Mrs A trying desperately to avoid “social suicide”. Continue reading
Catskills Cocktails: Gin & Spruce
If you’re a regular reader, you’ll know that I’ve been making natural sodas with forsythia and spruce tips. I’ve discovered that spruce tip syrup goes particularly well with whiskey, too, like the forsythia, which made a tasty Catskills Collins. I’m also working on rhubarb juice that makes a first-rate bitter addition to cocktails for people who find bitters too intense or overpowering for their taste. Here are a couple more refreshing cocktails for the summer.
The Final Part of Fleischmanns, by Bill Birns
Parts 5, 6, 7 & 8 of Fleischmanns, A Poem in Eight Parts
(Imaginative Historical Projection)
By Bill Birns
- Griffin Corners at Armstrong Park
Bit hard for me to make a hero
of him, Matthew Griffin, though
lots of folks do. It’s hard not to
admire his sheer American-ness.
That photo-of-the-founder look
on his weathered face as he sat
posing for that end-of-long-life
first-time photograph in
front of his office (or shop)
with the hand-lettered L-A-W-Y-E-R
over his head behind his chair. Maybe
he believed that founder stuff himself.
Armstrong Park must stay out of the public view,
a gentleman’s name need only appear
in print when he is married and when
he dies.
Daily Catskills: 05/22/17
Daily Catskills: 05/20/17
Daily Catskills: 05/19/17
Daily Catskills: 05/15/17
Daily Catskills: 05/13/17
Zephyr’s Chili Bowl
The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).
Daily Catskills: 05/11/17
Daily Catskills: 05/10/17
Daily Catskills: 05/09/17
Daily Catskills: 05/08/17
Daily Catskills: 05/06/17
Daily Catskills: 05/05/17
Daily Catskills: 05/03/17
Prelude to a Kiss at STS Playhouse
Two years ago, I saw Proof at the STS Playhouse in Phoenicia and it was riveting and engaging. At the time, I called it “remarkable: deeply engrossing, funny with excellent performances from the cast. Proof explores the world of madness and mathematics”. It was a great production, starring Jennifer Paul, Farrell Reynolds, Stephen Powell and Kimberly Kay.
This year the Playhouse is putting on a production of Prelude to a Kiss, by Craig Lucas, directed by Michael Koegel, owner of Mama’s Boy Burgers. You may remember the movie with Alec Baldwin and Meg Ryan. Opening night is this weekend, May 5th, running until May 21st. Make a perfect night of it and get early dinner and drinks at nearby Peekamoose Restaurant– the play starts at 8pm.
STS Playhouse, 10 Church Street, Phoenicia, NY. Tickets $20 or $18 for seniors and students. Call 845-688-2279, or click here for more information.
Daily Catskills: 05/02/17
Daily Catskills: 04/28/17
Catskills Conversations: Rebecca Andre
UD: What brought you to the Catskills?
RA: My husband Mark and I would travel north from our Pennsylvania home just on a whim. This was before we had our daughter Isabella. We always ended up coming home from Lake Placid, the Adirondacks or wherever we ended up, through the Catskills. After we had our little girl and we weren’t traveling around the world anymore, we decided to get a vacation home here. Then once my daughter was of age to go to kindergarten, we made a decision to move here, so that she could start kindergarten here and not have to move mid-term.
Daily Catskills: 04/24/17
Daily Catskills: 04/20/17
Daily Catskills: 04/19/17
Donate
On my jaunts around the neighborhood, I regularly bump into people who love Upstate Dispatch. Last week, a reader told me: “I love the site! I just wish there was more of it”. Me too!
Upstate Dispatch takes hundreds of hours per month to research and write. All of the food and drink you see reviewed here has been paid for, with one exception, and where tickets are sold to local cooking, foraging, writing and art classes, they have been purchased. In the past, when we’ve had contributors, we have paid them. As I a writer, I believe artists and writers should not have to work for free. We are also an advertisement-free site, so we rely on donations.
If you love reading Upstate Dispatch, please consider donating. Future donations will fund a small summer arts and literary studio in the local village for Upstate Dispatch. We want to expand our coverage over the summer, move into the community, and revive the Catskills Conversations series, shedding more light on our local luminaries and their stories.
Lastly, I want to thank our past donors who have expressed their appreciation of Upstate Dispatch in a meaningful way. I’m sincerely and immensely grateful for the love!
Please find our donation page here.
Happy Spring!
J.N. Urbanski
Daily Catskills: 04/18/17
Daily Catskills: 04/17/17
Daily Catskills: 04/16/17
Daily Catskills: 04/15/17
Peekamoose’s Ramen Bowl
The new bowl on the block: the sensational ramen with braised pork at Peekamoose. Ramen can be too salty but not this one. House made noodles with a soft boiled egg, kale and some very tender braised pork, all in a mouthwateringly delicate chicken broth. Move over, charcuterie board, you are no longer the go-to. Wait, I didn’t mean that.
Daily Catskills: 04/14/17
Catskills Food Guide 2017
I’m proud to have had the opportunity to contribute text and images to this year’s Catskills Food Guide published by the Watershed Post that hit the stands today. I’ve tried many of the region’s burgers and sandwiches for the WP. I’ve interviewed and photographed local producers and store-owners too, but the best assignment I’ve ever had was interviewing Ray Turner, an eclectic old-timer who traps eel on the Delaware River in a gigantic weir that he built with his own hands. The weir is truly to be seen to be believed – constructed with available stone and wood – and the man himself is a true Catskills character. He has a pet emu. We had some seriously eccentric exchanges. He only likes Black Labradors:
Him: “The only good dog is a lab, all the others are goats as far as I’m concerned.”
Me: “I LOVE goats!”
Him: “…”
I hadn’t been at his establishment an hour before he had me in a pair of thick rubber waders in a canoe out on the river.
Me: “None of this equipment likes water”.
Him: “No standing in the canoe”.
Pick up a copy of the Catskills Food Guide at any establishment in the Catskills. The guide includes a large pull-out, color map of the region detailing the places where you can eat, drink and shop locally.
Daily Catskills: 04/13/17
Daily Catskills: 04/12/17
Daily Catskills: 04/11/17
Daily Catskills: 04/09/17
Daily Catskills: 04/08/17
Life Drawing at Willow Drey Farm, Andes
William Duke, owner of Willow Drey Farm is hosting a life drawing event on Thursdays from 4pm to 7pm in their beautiful barn overlooking the rolling mountains of Andes. The barn is an event space, the site of many a summer wedding and, for an artist, a gorgeous setting in which to work on figure drawing for three hours with a nude model. We’re lucky to find people willing to take their clothes off! Life drawing is a deeply meditative exercise and focussing intently for three hours really brings one’s sketching skills up to speed. If you’re interested in sitting for the group, or joining the group, please contact William Duke here.