Tag Archives: Products

Catskills Conversations: Alex Wilson of Wayside Cider

© J.N. Urbanski

© J.N. Urbanski

How long have you lived in the Catskills?

I think we’ve had our house for about six and a half to seven years, right after we got married. Basically, we needed an escape from Manhattan. We started looking around Woodstock and realized that if you went a little bit further you could get a lot more for your money.

What were you doing back in the city?

I was producing and editing film, both documentary and commercial stuff. It’s just that being stuck in an edit room all day, the high pressure, deadlines, late nights: you need an escape from that. My wife’s an attorney so she worked long hours. We got married in a beautiful place in Vermont and we wanted to recreate that beautiful place up here. I grew up in a rural area in England and I’m never happier than when I’m in the countryside. I had to work in New York City, but I didn’t really love it. I was a big fan of London and I quickly learned that I didn’t enjoy New York as much. There wasn’t so much of a social scene with work. In London, your boss would always take you out for a drink on Friday night and you would get to know the people you worked with, but in New York City everyone went home after work. There wasn’t the same camaraderie that I had enjoyed in London and not as much space. It’s slightly more intense and slightly more money-centric. People just live to make money [in NYC] and I think, well what’s the use of money if you can’t enjoy it? Up here, you don’t need very much money but you have everything. Trout fishing, hiking, riding: friends of mine down the road have horses and I go and exercise them. I absolutely adore it.

I had a pretty serious traffic accident and I couldn’t really edit for about a year and a half because my hand was completely out of action. That gave me pause for thought in terms of what I really want to do, my love for this area and the potential in this area.

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The Annex in Andes

© J.N. Urbanski

© J.N. Urbanski

My persistent, resolute village envy has been exacerbated by the opening of The Annex in Andes, a boutique indoor market selling freshly cut flowers, cider, honey and herbs grown from seed, all locally produced. The building is on the corner of Main Street, that is Route 28, where it does a sharp right on its way to Delhi. Its interior looks like a rustic, aged restaurant made lovelier by the presence of herbs and flowers in the front and thirst-quenching Wayside cider in the back. Phoenicia Honey Co makes a welcome appearance.

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Catskills Conversations: Louann Aleksander

© J.N. Urbanski

© J.N. Urbanski

Louann Aleksander sells herbs, which she grows from seed, wholesale and in The Annex in Andes.

How long have you lived in the Catskills?

It’s going to be eight years on August 1st.

So what made you decide to move here?

We had friends who had moved to Andes and before that my husband would come up maybe once a year and he absolutely loved it. We wanted to get out of the rat race of Long Island. It was getting where you work to go back to work. We weren’t enjoying life at all.

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Hiker’s Tea: Trekker’s Reprieve

© J.N. Urbanski

© J.N. Urbanski

Regular readers already know about my love of tea and my obsession with Earl in Paris from Organic Traveler’s Tea, which makes a delicious cold brew that I take on the road. Yes, I travel with the Traveler’s, which is an organic tea that’s blended and sold locally. Now that the weather’s good for hiking, I’ve found tea that’s perfect to take up a mountain: Trekker’s Reprieve. You can cold brew it or take bags up a mountain and make sun tea with it while you eat your lunch. It’s gunpowder green with orange peel, spearmint, cinnamon and blue vervain. Blue vervain is a native plant from the mint family that grows all over the American prairies, meadows and plains and allegedly revered as a herb of great healing powers by the ancient Greeks. According to the USDA, it’s used internally to treat depression, fevers, coughs, cramps, jaundice, and headaches. So it’s healing for the hiker, tasty and refreshing. The citrus element serves to repel insects although nothing will stop the flies from dive-bombing your eyeballs.

Outdoors: Summer Gear

© J.N. Urbanski

© J.N. Urbanski

I’m a born and bred Londoner, a city girl with city friends who have visited my house and come hiking in ballet flats and a boob tube. In their purse on hikes, you will find cash, lipstick and mini-bottles of vodka because they were only going for a walk, after all. A couple of months ago, after a particularly enormous meal at Arkville Bread Breakfast, home of the Catskills’ best fish and chips, I decided to hike to Giant Ledge with only two hours of daylight left. Wearing snowboarding boots unsuitable for the icy crust all the way up to the Ledge at 1500 feet, I passed embarrassingly efficient hikers on their descent with crampons and sticks. Miraculously, I made it back. I think I get this from my father whom I once took hiking in his wing-tipped, leather shoes. He was fine.

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Catskills Conversations: Tim & Jess Luby

© J.N. Urbanski 3pm

© J.N. Urbanski

Tim and Jess Luby own the Storehouse in Phoenicia. Last year, they were married on Giant Ledge, having hiked two miles in wedding attire and hiking boots.

JN: What brought you to the Catskills?

TL: The mountains. When Jess and I started dating, we both enjoyed hiking, so we planned a trip up there.

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Catskills Conversations: Lorraine Lewandrowski

Lorraine Lewandrowski does not live in the Catskills, but our radio interview and half of our phone conversations, which are always fascinating, take place in the Catskills, so I’m printing them here. Lorraine is an agricultural lawyer and dairy farmer with 60 cows in the Mohawk Valley, New York. She is a very active spokesperson for the farming community, speaking at agricultural conferences and writing articles for trade publications. She tries to do things like link deep rural farmers with urban food groups. Lorraine is a descendant of Polish immigrants who arrived in the valley about 100 years ago and one of a long line of farming advocates. Her grandfather was one of the founders of a co-op, of which her father was the president for many years. She’s on Twitter with 15,000 avid followers.

I’ve never met a dairy farmer and lawyer before.

There are a few of us around. Actually, I know some attorneys and dairy farmers in England and we keep in touch on Twitter to compare notes on contracts and things that are going on. In fact, I keep in touch with farmers in Wales, New Zealand, Australia, all over the place and to the best of my ability in France. I’m not that great with French. We try to share information that way. The global corporations have far more extensive communications networks than we do, but this is a way of us getting at least some idea of what’s happening.

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A Tasting in Arkville at Jack’s Bread Breakfast

Dinner at the breakfast & lunch joint! Arkville Bread Breakfast, home of the Catskills’ legendary fish and chips will host a tasting, starting at 5.30pm on Saturday April 25th. Address: 43285 Route 28, just after the Crossroads at Route 38 in Arkville, New York.

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Daily Catskills: 03/28/15

20F at 8am with barest of snowfall. Did we blink and miss Summer? Update: light snowfall continued throughout the morning and was much heavier by the afternoon. Really, more snow? Yes, really. 30F by 1pm.

© J.N. Urbanski 12.30pm

© J.N. Urbanski 12.30pm Local, fresh eggs for sale at River Run, from Lazy Crazy Acres $4 in the cooler

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Sunday Punk and More Tea

To continue the British punk theme for the remainder of the weekend and into Monday. The DIY ethos of the punk movement merged with my British obsession with tea, (made from Organic Traveler’s Tea) ready for The Economy of Punk on WIOX FM Radio tomorrow morning at 9am. Making my own cold tea while choosing content for the show.

© J.N. Urbanski 2pm Organic Travelers Tea

© J.N. Urbanski 2pm Organic Travelers Tea

Saturday Shopping: Local Honey

© J.N. Urbanski

© J.N. Urbanski

Honey: a form of address, miracle food, medicinal unguent and mysterious immortal time traveler, having been found in Egyptian tombs intact, it has survived thousands of years. If only those crusty, aged urns of the amber nectar could speak, they could convey untold stories. What honey’s secret to eternal freshness? Lack of moisture, according to the Smithsonian Magazine and a combination of the following factors that produce a rare quality.

First, the aforementioned low moisture content can be survived by only very few bacteria who technically suffocate in the honey. “They just die,” writes Natasha Gelling, quoting Amina Harris, executive director of the Honey and Pollination Center at the Robert Mondavi Institute at University of California. Honey is a sugar and it’s hygroscopic, meaning that it contains very little water in its natural state, but “can readily suck in moisture” if left in an open container.

Second, honey is very acidic with a pH value between 3 and 4.5. “The acid kills whatever wants to grow there,” states Harris. Next:

“Bees are magical,” Harris jokes. But there is certainly a special alchemy that goes into honey. Nectar, the first material collected by bees to make honey, is naturally very high in water–anywhere from 60-80 percent, by Harris’ estimate. But through the process of making honey, the bees play a large part in removing much of this moisture by flapping their wings to literally dry out the nectar. On top of behavior, the chemical makeup of a bee’s stomach also plays a large part in honey’s resilience. Bees have an enzyme in their stomachs called glucose oxidase (PDF). When the bees regurgitate the nectar from their mouths into the combs to make honey, this enzyme mixes with the nectar, breaking it down into two by-products: gluconic acid and hydrogen peroxide. “Then,” Harris explains, “hydrogen peroxide is the next thing that goes into work against all these other bad things that could possibly grow.”

So, with honey being thick enough to put on wounds and containing just enough hydrogen peroxide, it’s the perfect healing unguent. Store your honey in a sealed, airless jar and it will never spoil.

Manuka honey, which is made in New Zealand from the nectar of Leptospermum scoparium, is the basis of Medihoney, which the FDA approved in 2007 for use in treating wounds and skin ulcers.

You may not be surprised about colony collapse disorder if you’re familiar with the large-scale, commercial beekeeping industry. Rather like industrial agriculture in its approach, facilities keep millions of bees in expansive fields that look, ironically, like military graveyards. Commercial “migrant” beekeeping outfits also rent bees out to large-scale agriculture, transporting hundreds of hives on enormous trucks with the bees in them and that’s before you add in pesticides and GM crops. It must be confusing and highly stressful to be a commercial bee.

There’s more urgency than ever to support locally-produced, small-batch honey. The Phoenica Honey Company, based in Phoenicia, New York, buys raw honey wholesale from apiaries in Ulster County and infuses it with natural additives like cinnamon, lavender, star anise, ETC. Proprietor Elissa Jane Mastel buys organic additives where she can and never heats the honey to above 112F and has plans for a thyme and pecan infused honey. The resultant infusions are light, delicate and perfect with tea. Phoenicia Diner and Mama’s Boy Coffee in Phoenicia and Bumble & Hive in Rhinebeck serve Elissa Jane’s honey.

At Griffins Corners in Fleischmanns, Chase Kruppo is developing Chasing Honey Farm, a new honey haven, on a family plot of five acres. It’s a new long-term sustainable agricultural venture wherein members can “buy-in” on a beehive and either, receive the honey from their bees, the proceeds from the sale of their honey at market, or a combination of both. Chase’s mission is “to create jobs, craft superior honey, and aid a declining bee population”. Watch a video presentation of Chasing Honey Farm here.

“Honeybees pollinate one third of grocery produce and it is vital to the Upstate region to secure the food it produces by supporting its pollinators,” says Chase. “46% of bee hives reporting in New York State were lost last winter due mainly to starvation and excess moisture. Part of the 2015 expansion project of Chasing Honey Farm is the creation of an apple orchard, vineyard, and plantings of white currants, lavender, and mints. Creating summer-blooming food sources for honeybees help the hives build up honey reserves for winter.”

No honey can be certified organic because bees can roam up to five miles away from the hive in every direction, but if we all planted bee-friendly, pesticide-free vegetation, it would help keep local bees healthy.

Local, Antique & Vintage Holiday Gift Guide 2014

© J.N. Urbanski

© J.N. Urbanski

Go to Blue Barn Antiques, in Shandaken/Phoenicia for some excellent bargains on high-quality antiques like this Rockwell-painted plate (above) for $15. There is still a pile left with different Rockwell paintings. Other utterly gorgeous vintage and antique dresses are still there alongside modern artisanal products like Pillowtique’s pillows and handmade crafts.

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Saturday Shopping: Vintage & Antiques

© J.N. Urbanski

© J.N. Urbanski

The artistic and entrepreneurial spirit is thriving indomitably in the Catskills where you’ll increasingly find more accomplished artists, tastemakers and downright fascinating people bringing their urban pursuits to the country. Furthermore, most businesses worth spotlighting here in the Catskills seem to be owned by women. Faye Storms has owned Blue Barn Antiques on Route 28 in Shandaken since 1979, having moved to the Catskills from NYC. “My husband brought me up here to recover from a sports injury and I fell in love with the place,” she says. “Then he put a bid on the store after we got married”. Storms learned the antiques trade after she bought the property, went to auctions, studied books, talked to people and set up the store. Shortly thereafter, she and her husband got into reproduction furniture which made them hugely popular. “There was nothing like it in the area at the time. We had cars lining up down the street.” The property has an interesting history having been a farm, a store and a luncheonette with a dancehall stage at the back that is still intact.

A graduate of FIT in New York City, Storms is also an accomplished artist  – something that antique store owners seem to have in common in the area – a town council member and a real estate broker. She has firsthand knowledge that game changers and influencers, artists willing “to take a gamble or leap of faith” are pouring into the area and buying up property with the intent to start enterprises and encourage growth in the area.

Blue Barn’s prices are also reasonable, making it the place for an exciting bargain. A red, antique, ankle-length dress made in Shanghai, pictured below was $36. The store is also frequented by stylists for motion pictures, dinner theatres and fashion shoots.

© J.N. Urbanski

© J.N. Urbanski

There are two buildings on the Blue Barn property: a one-storey building (pictured top) and a two-storey building next to it, which Storms is slowly turning into a dealer center with all different dealers of various wares in addition to antiques like clothing, arts and crafts. You’ll find Theadora Anema’s Pillowthique, which featured early on Upstate Dispatch.

From 12pm to 5pm this coming Saturday December 6th, there will be an open house at the Blue Barn.

Blue Barn Antiques, 7053 State Route 28, Shandaken, (3 miles west of Phoenicia), New York. Open winter hours: Saturday and Sundays, 11-5pm.

© J.N. Urbanski

© J.N. Urbanski

 

Saturday Shopping: Vintage

© Laura Levine

© Laura Levine

Every dollar that you spend locally is 5 to 7 times the value of that expenditure to your community. When you shop at a big box store you’re diverting your capital directly out of your community to places like Asia, where most American products are made and wherever the owners of the big box store live. Furthermore, big box stores notoriously pay low wages to their workers, so by regularly shopping in those stores you’re contributing to the large-scale expansion of a low-wage job sector, such is the power of your wallet. Moreover, it’s no secret that government is bought and paid for by large corporations through lobbying and campaign fund contributions, the Supreme Court now having ruled that those contributions may be unlimited. Even if every American decided to vote in the next election, this fact would remain unchanged. This means we are remarkably more powerful when we are spending our money than when we are voting. All the power is in our purse and how we spend our hard-earned money, quite an extraordinary fact. Think about what would happen if we all stopped shopping for a few days, or stopped buying brand-new products, or only purchased food from our local farmer.

One way to buy local and recycle is to choose vintage stores for your Christmas shopping, thereby saving your economy and your environment in one fell swoop. One such place here in the Catskills is Mystery Spot Antiques in Phoenicia owned by Laura Levine, an artist who has shown work at the MOMA and has work in the permanent collection in the National Portrait Gallery. Laura has a superbly discerning eye and has filled her “odditorium” with magnificent, beautifully unique gifts like a snakeskin purse, a shearling coat, Liberty of London ties, gorgeously dainty Czech glass goblets and a bucket of polaroid cameras.

Vintage snakeskin purse © Laura Clapp

Vintage snakeskin purse © Laura Clapp

“I have always collected weird things my entire life,” she says. “I’m from the city. I grew up in the city, but my parents had a little cabin upstate when I was a kid and we used to go to yard sales and in the city I always used to go to flea markets.” Her antique store used to be in a little multi-dealer store in Phoenicia Plaza, near where the Phoenicia Diner is now. She had a 10 x 10 booth and stocked it with antiques until the placed closed down. “I had 30 days to move my things out and I was either going to sell it all or take the next step and open my own shop. I wasn’t going to do that, but I found a little space on the boardwalk in Phoenicia for $200 a month, so I took it. I opened over the summer for 20 days a year and the store grew from there.” That was over 13 years ago and five years ago the shop moved to its current, much larger and more prominent location on Main Street.

The store has just invested in two pick-up truck loads from an estate sale that she is still picking her way though, but her favorite thing of the moment is a steel shoe mold from a shoe factory, in a men’s size eight. “The thrill of the hunt is really the fun part,” says Laura who still lives in New York City and has an employee run the store for most of the time. “When I am at the store, I love meeting my customers. I’ve made some really great friends. I feel like it attracts kindred spirits and I always end up having something in common with the customers, like our paths crossed in the music business or the art world or something.”

Czech glass goblets © Laura Clapp

Czech glass goblets © Laura Levine

For this weekend’s Small Business Saturday, the store is displaying a table of gift suggestions which range in price from 25 cents (for vintage greeting cards) to about $200, but the average price at the table is $20-$30. Gift certificates are also available: perfect for Christmas and especially if you’d like your in-laws to visit more! Entice them back to claim their gift.

If you’re wondering why Davy Crockett is outside, he’s a loaner from the neighboring Sportsman’s Cantina, moved there after Hurricane Irene, that Laura was thrilled to receive. It’s Davy’s birthday on August 17th and last year they had a Davy Crockett day during which customers dressed up as Crockett and local businesses donated prizes.

Go and have a dig around yourself in Mystery Spot Antiques, 72 Main Street, Phoenicia, New York: (845) 688-7868. Open weekends only for the winter, Saturday 11am to 6pm and Sunday 11am to 5pm. Find them on Facebook and Instagram. THIS WEEKEND ONLY: for Small Business Saturday on November 29th, get 20% off everything, except Mystery Spot Antiques’ tote bags and t-shirts.

Liberty of London Ties  © Laura Clapp

Liberty of London Ties © Laura Clapp

Bucket of Polaroids © Laura Clapp

Bucket of Polaroids © Laura Clapp

Saturday Shopping: Winter Farmer’s Markets

© J.N. Urbanski Greenheart Indoor Farmer's Market

© J.N. Urbanski Greenheart Indoor Farmer’s Market

Could there be anything more emblematic of the revolution in our consumption habits than seeing a branch of Bank of America transformed into a farmer’s market? Route 28, the essential thoroughfare that winds through the Catskills from Kingston’s Exit 19 on Route 87 (the main arterial route travelling north through New York State from New York City) to Delhi, now has a handful of winter farmer’s markets to visit after the fair-weather markets close on or just after Thanksgiving. Year-round farmer’s markets are rare, but if we frequent them, they will spring up to meet our demand.

Here’s a modest list from Upstate Dispatch that runs east to west starting with the Kingston and Rhinebeck markets and ending in Andes.

Should you know of any more, please reply to this post and I will add them.

Kingston Farmers’ Market, Old Dutch Church, 272 Wall Street, Kingston, NY 12401. 1st & 3rd Saturdays from December through April 2015.

Rhinebeck Farmers’ Market, Rhinebeck Town Hall at 80 East Market St, Rhinebeck, NY 12572. Alternate Sundays: Dec 7 & 21, Jan 4 & 18, Feb 1 & 15, March 1, 15 & 29, April 12 & 26

Greenheart Farm Market: the former Bank of America on 2808 Route 28 in Shokan, between the Door Jamb and the intersection of Route 28 and Shokan Road, is open 24 hours. Go here to see it as its former self on Google Maps. Call Al, on (845) 657-2195.

Migliorelli Farm, 5150 Route 28, Mt. Tremper, NY. Contact: MaryAnn Migliorelli Rosolen. Phone: (845) 688-2112.

Andes Indoor Farmer’s Market, 143 Main Street, Andes, NY 13731. Contact: Cheryl Terrace. Phone: (607) 832-4660. All year round Amy delivers frozen soups to farmers and homeowners. Amy is based at the Andes Indoor Farmers Market every Saturday.

On Route 28 in Delhi, you can pick up locally-grown produce from Maple Shade Farm.

© J.N. Urbanski

© J.N. Urbanski

Holiday Guide: How to Fill A Hip Flask Without A Funnel

© J.N. Urbanski

© J.N. Urbanski

Christmas is approaching. There’ll be caroling, midnight mass in unheated churches, parties in which you’ll not find the whisky to which you’ve become accustomed and bars wherein they’ll charge you $15 for a thimble-full of Scotland’s finest.

You’ll need a hip flask. Should you find yourself with an empty hip flask but no funnel this season, use a wooden chopstick. You’ll find one stuck between the center console of your car and the passenger seat.

Put the chopstick into the flask pointed side down. Hold the top of the (alcohol) bottle at the flat end of the chopstick and begin by gently soaking the top of the chopstick, then slowly follow this action through, tipping the bottle gently and pouring slowly.

Ensure that the chopstick doesn’t touch the inside of the flask rim when you’re pouring or the booze will spill over the side of the flask. In order to achieve this you can fix the chopstick, without having to hold it between your fingers, by trapping it in a horizontal position between the rim of the bottle and the bottom of the flask. You’re basically using the weight of the bottle to hold the chopstick in place while you pour. It’s easier to do this before you start drinking. A worthy flask should have its capacity stamped on the bottom in ounces or millliletres (see the third image on this post below) but if it doesn’t, a glass measuring jug or smaller bottle containing the flask’s capacity will also do the job.

© J.N. Urbanski

© J.N. Urbanski

© J.N. Urbanski

© J.N. Urbanski

Saturday Shopping: Chocolate

© J.N. Urbanski

© J.N. Urbanski Girl and Bee chocolate bark

Girl and Bee sells chocolate truffles, chocolate bark and infused honey but it’s the chocolate bark that stands out for both its rough-hewn texture and exquisite organic embellishments which include goji berries, lavender, cacao nibs, bee pollen, peppermint and chamomile. Devastatingly delicious, the bark is a tactile experience, coming in palm-sized slabs and thin enough to permit a satisfying snap that releases a burst of color and aroma. It’s tasty and pretty: perfect for a holiday gifts. The bark comes in 4-ounce boxes for $8 and a 12-ounce tin for $20. If you’re in it for the truffles, they are each lovingly prepared by hand: thick, firm and intensely flavored by the likes of vanilla, rose and lavender. “Every truffle has had my hand on it,” says proprietor Melissa Zeligman who sells the 4-truffle sampler box for $14 and an 8-truffle sampler tin for $25. Gold leaf adorns the vanilla truffle like a little crown and combines a dark chocolate shell with pulverized Madagascar vanilla beans in the center.

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Saturday Shopping: Bread

© J.N. Urbanski Seven-grain bread from Machu Picchu bakery in Roxbury

© J.N. Urbanski Seven-grain bread from Machu Picchu bakery in Roxbury

In the heart of the English word companionship you will find the word bread, such is the reverence given to this humble foodstuff. It’s from the old French compaignon, literally “one who breaks bread with another”. You’d never know this now of course because wheat has suffered a sharp, unfriendly rebuke of late. The staff of life has stuck in the mud, been rolled into the metaphorical fire and the problem is the now-infamous gluten.

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Saturday Shopping: Local Dairy

© J.N. Urbanski

© J.N. Urbanski

If you’re one of those people not swearing off dairy for anything from heartburn to allergies, you might consider shopping for local New York State dairy products. If you’re an ethical consumer concerned about the effects on animals and people of large-scale dairy farming, you could help by shopping the Catskills Family Creamery trail. The Catskills Family Creamery is “a group of farmstead dairy producers exploring collaborative marketing, distribution and educational activities” including small farms like Lazy Crazy Acres, Cowbella and Dirty Girl Farm producing gelato, butter, yoghurt, kefir, cow and goats milk cheeses and fluid milk.  (Lazy Crazy Acres bottles the DiBenedetto family’s Crystal Valley Farm milk.) Their motto is “Small Dairies Making a Big Difference” and you could make a difference by choosing to support small dairy operations in which farmers treat their animals with respect and protect their environment: the same environment that gives clean, unfiltered drinking water to almost nine million NYC residents. Not only does it take effort to ethically farm, it takes additional time and work to protect the NYC watershed.

Mark Bittman wrote a column about milk in the New York Times this year stating:

But the bucolic cow and family farm barely exist: “Given the Kafkaesque federal milk marketing order system, it’s impossible for anyone to make a living producing and selling milk,” says Anne Mendelson, author of “Milk.” “The exceptions are the very largest dairy farms, factory operations with anything from 10,000 to 30,000 cows, which can exploit the system, and the few small farmers who can opt out of it and sell directly to an assured market, and who can afford the luxury of treating the animals decently.

We could all be a market for a local, small-holding dairy operation that Mark mentions. Vote with your dollar for the kind of farming you’d like to see in the world.

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Saturday Shopping: Wood

© J.N. Urbanski

© J.N. Urbanski

Plastic has gradually displaced wood over the last forty years in all products ranging from toys to furniture, to siding for houses and everything in between. Plastic is disposable though and most of it ends its life floating in the South Pacific. In the Catskills, wood is carved and carved upon, built with, juiced, chopped, stacked and burned. We have associations and organizations that manage and conserve our forests. You’ll possess a finely crafted wood product for life and pass it down like art in your family as a treasured heirloom. Supporting local carpenters and craftsmen keeps that craft alive and keeps one more piece of plastic out of the ocean. It doesn’t take much to buy a carving board from local New York State wood like maple (pictured above from Knap Knoll) or wooden toys for children that will last many lifetimes. If you’re looking for a larger handmade heirloom for your family, visit Gary Mead’s Fruitful Furnishings in the Catskills for some of the finest craftsmanship in the Catskill Park region. And, as a side note, to protect our forests from invasive species, like Emerald Ash Borer and Asian Longhorn Beetle, please do not transport firewood.

Saturday Shopping: Lotions and Potions

The pharmaceutical industry is a trillion-dollar industry in which “simple lab work done during a few days in the hospital can cost more than a car” and patients are reportedly paying $37.50 for a tylenol according to recent investigative journalism like the Time piece by Steven Brill. Consumer expenditure on holistic and natural remedies pales in comparison. Moreover, the toiletries you find on typical supermarket shelves are loaded with preservatives and chemicals like phthalates, parabens and other hormone-mimics that disrupt the endocrine system. There’s much in the natural world that will clean and nourish us more safely and, in coming months, Upstate Dispatch will run a preparatory series on foraging and incorporating natural remedies into our cosmetics and diet. It’s possible to wash your hair and body with products that are entirely free of harmful chemicals purchased here in the Catskills. Today’s potions were Red Clover balm made by Moody’s Mountain Medica of Margaretville, found in The Roxbury General Store and soaps and balms by Green Spiral Herbs containing only natural and organic oils.

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Side Note: Autumnal bliss and more tea…

© J.N. Urbanski

© J.N. Urbanski

Upstate Dispatch is waking up with the brilliant Berry Breakfast this overcast, surprisingly warm and humid morning (61F at 7.30am), in order to join the Halcottvsille Plein Air Group on top of a mountain in Roxbury for a watercolor session. Then it’s back to oils for the winter. We can’t get enough of this surperbly, delicately crafted tea.

The Roxbury General: Local Luxury

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If you’re looking for a killer girls’ weekend of luxury shopping, stylish accommodation and the some of the most beautifully-crafted and generous cocktails in the Catskills, go to Roxbury. This weekend would have been the perfect weekend for it: brilliantly sunny, t-shirt warm, a performance by a group of fiddlers and a tasting of the divinely luscious Organic Traveller’s Tea at The Roxbury General Store, where you can also rent bikes.

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Saturday Shopping: Pillows

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Theodora Anema has been a designer for her entire career after having attended an art academy in Amsterdam, the Rietveld Academy. She bought her house in the Catskills in 2000, quitting her job in 2012. On her website Pillowtique, you can find her home accessories: appliqued pillows and ottomans made with leather, suede and ultrasuede.

When her daughter was born, she wanted to design some fun accessories for her bedroom, “some things to spruce up her room. Around that time those abbreviations were widely in use, like LOL, LMAO, etc. So I started doing that and made a whole series of them”.

There’s something homely and comforting about pillows and blankets in tactile soft suede, especially as we go into winter. Beautifully-made soft furnishings like this also make excellent gifts. Continue reading

Saturday Shopping: Vegan Cheese

copyright J.N. Urbanski

copyright J.N. Urbanski

Wholesome, healthful and utterly delicious organic vegan cheeze from Cheezehound, made with the utmost care here in Fleischmanns, New York. The cheese is a raw, plant-based vegan cheese and most of the cheeses have a nut base including macadamia and cashew. Shelf life varies depending on the cheese: some three to four weeks and others up to four months.

Proprietor Lori Robin is at the Andes, New York Indoor Farmer’s Market Saturdays from 10-3pm and Emmanuel’s Market in Stoneridge, New York – Rte 209. For both one time orders or to join her Cheese Club email: Info@cheezehound.com or call 845 625 9003.

For local orders: in a 30-mile radius, Wednesday and Friday deliveries, plus two cheezes are delivered free of charge.

Upstate Dispatch orders the Qasbah (pictured above) which is not only the tastiest, but also  seems to miraculously allow the Editor to sail through grueling workouts and long work days.

Saturday Shopping: Local Sugar

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copyright J.N. Urbanski

There are plenty of maple syrup producers in the Catskills. It’s worth paying more for local sugar and seeing how it’s made. It’s one of the fussiest and most complicated ways of harvesting a pure product. The machinery and equipment used gets more sophisticated and expensive every year. Farmers and producers use miles of tubing to collect the sap that sometimes get chewed by bears and squirrels, at which time somebody has to spend all day walking miles around a forest to find the leak. You have to condense, by boiling, 50-60 gallons of maple sap to yield one gallon of syrup. It’s completely organic.
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Hops: The New York State Revival

Hops

copyright Michael Urbanski

In 1976 the New York State legislature passed the Farm Winery Act, a law that allowed small wineries to sell their products directly to customers for the first time. The success of Finger Lakes Wine Country in the 30-odd years since that Act had legislators pondering if they could do the same for the state’s beer industry and in 2012 they passed the Farm Brewery Law. The law took effect in January 2013.

The Farm Brewery Law allows for the issue of a new Farm Brewery License. Supported by New York State Senator David Valesky, it’s designed to provide an incentive for farmers to grow hops and other agricultural products associated with the production of craft beers and cider. Continue reading