Christmas is approaching. There’ll be caroling, midnight mass in unheated churches, parties in which you’ll not find the whisky to which you’ve become accustomed and bars wherein they’ll charge you $15 for a thimble-full of Scotland’s finest.
You’ll need a hip flask. Should you find yourself with an empty hip flask but no funnel this season, use a wooden chopstick. You’ll find one stuck between the center console of your car and the passenger seat.
Put the chopstick into the flask pointed side down. Hold the top of the (alcohol) bottle at the flat end of the chopstick and begin by gently soaking the top of the chopstick, then slowly follow this action through, tipping the bottle gently and pouring slowly.
Ensure that the chopstick doesn’t touch the inside of the flask rim when you’re pouring or the booze will spill over the side of the flask. In order to achieve this you can fix the chopstick, without having to hold it between your fingers, by trapping it in a horizontal position between the rim of the bottle and the bottom of the flask. You’re basically using the weight of the bottle to hold the chopstick in place while you pour. It’s easier to do this before you start drinking. A worthy flask should have its capacity stamped on the bottom in ounces or millliletres (see the third image on this post below) but if it doesn’t, a glass measuring jug or smaller bottle containing the flask’s capacity will also do the job.