A sunny morning filled with hope and enthusiasm, with a high of 65F by afternoon, followed by late afternoon showers and more gloom with brief flashes of sunshine. A vivid, beautiful sunset chased by mist sinking enigmatically into the valleys at dusk.
2018 is allegedly “Year of the Woman” and many women I know have been spurred to run for office. Go ladies, and thanks for your dedication. Joyce St. George will be the guest on my radio show on Monday April 30th at 9am. (You’ll find the show streaming online by clicking here and scrolling down to the grey bar above the address and clicking on it.) We’ll be talking about as much as we can: about being a woman in politics, her career in law enforcement, and her run for state senate.
Aside from being a fellow colleague on the radio with her show “Conflict Revolution”, a show that brings different people and perspectives together to discuss differences and find common ground, Joyce is a powerhouse with an intimidating resume. She began her career in the 1970s, when she became the first female investigator to serve in the New York State Attorney General’s Special Prosecutor’s Office on Anti-Corruption. Following the dramatic testimony of Frank Serpico, Joyce and her colleagues rooted out corruption within the criminal justice system in NYC, investigating police officers, judges and district attorneys. That was only the beginning of her career and I’m wondering why nobody’s made a movie about Joyce herself.
Joyce is approachable, affable and engaging with a big heart. With her husband Frank Canavan, she works with the Margaretville Food Pantry that serves 500 local families. Joyce was hired by FEMA to provide crisis services in Delaware County following the floods from Hurricane Irene and Tropical Storm Lee, and served on the Flood Mitigation Council for the area.
Tune in to WIOX on Monday April 30th at 9am.
All candidates running for office are welcome on the show. Please email your request to: firstname.lastname@example.org.
Update: an earlier version of this post incorrectly stated that Joyce was running for State Assembly.
44F at 10am and gloomy with mist rising off the Catskills and a light drizzle. There’s a burn ban in effect until May 15th, so the sky is keeping us well-watered and the sun decided help by completely disappearing. Wild leeks love the weather.
Spring so far has been like a Bronte novel. First, we had snow right up until April 20th, and now we have continual rain on our face and gloom like we’re in England getting our hair salted and ruffled by sea winds. Any minute now, we might expect Heathcliff to run over the fields yelling for Cathy, but wet is good. We like to keep our many “kills” flowing, but it’s still chilly out there and expected to worsen: on Monday we will welcome more snow. To put it mildly, we’re not breaking out the salads. Locally, menus are changing with the season, but there are still good, hearty options in some places. The best Catskills comfort food has to be the Zephyr for its rib-sticking chicken pot pie, pictured above (and its decent prices, especially its good value prix fixe). So much of restaurant food is salty and loaded with butter, but the Zephyr’s isn’t. It uses tarragon in its pot pie and corn to add sweetness. It’s unfailingly delicious every time: a steadfast fixture on the Catskills food scene.
The Zephyr also does a good cream of broccoli soup loaded with smoked cheese and the most perfect chunky zucchini fritters (pictured below) with three kinds of sauce. One could live on these alone. Continue reading
A high of 55F, dull and overcast with yesterday’s rain lingering on leaves like jewels.
A high of 55F, humid, misty with continual rain. Rushing rivers.
60F on the peaks at 9am, wisps of cloud floating in a wash of blue, and breezy, with varied birdsong. A high of 67F and hot in the sun. 100F in the greenhouse.
A high of 60F, hot in the sun with clear, blue skies and a cool breeze.
A high of 62F, a cloudless, blue sky with a strong, cooling breeze.
Sun! 48F by noon with a high of 55F and brilliant sunshine fading to a hazy horizon. One lonely cloud takes a wrong turn. Spring waits in the wings, cooling its heels, like the introverted understudy, while the farmer prepares for the best.
More overnight snow squalls deposit a few inches of snow. Winter is the party guest that won’t go home, but won’t help with the dishes. He makes himself a cup of coffee and bangs on about how cool he is. True, he was handsome once, and was so photogenic. But someone please put him a taxi. Pay his fare if you have to. 35F by noon with a brisk chill in the air and overcast with cloud rippling like my brain on cabin fever. A high of 37F.
An inch or two of overnight snow and 35F by morning. Overcast with glowing, gunmetal clouds composed entirely of the sheer grey exasperation of waiting for spring. Snow, made exclusively from the frosty tears of our disappointment, resumes at lunchtime, but melts like our hopeful summer dreams into the soggy turf, dull and colorless like our mood, by the afternoon. Snow joke.
A high of 42F and gloomy. A crust of overnight snow melts by the afternoon.
There’s been a lot of very precious writing emerging in the last few years here in the Catskills where we are riding a tsunami of elite influencers, food writers and stylists. One such darling is Tamara Adler, Hudson Valley writer, who detailed every minute of a few days in her splendid life for Grub Street back in February. Click on the link and read about how she takes her tea in a mason jar and “cooks her eggs over smoldering coals” in a “hand-forged egg spoon” by popping them into her wood stove, poaching them, just so. She calls gouda, a Dutch cheese, “culturally transgressive”. Oh my. Does she mean “culturally”, as in fermented (in rennet) or culturally as in hip? And by “transgressive”, does she mean that gouda is an asshole?
Contrived observations aside, country life seems startlingly easy in the Adler household. She issues statement like, “I fire up the wood stove”. If you have a wood stove, you’ll know why this is understatement of the year. If she has ever dropped a 15 lb log on her foot, she doesn’t let on, but more important – who can afford to let their wood stove burn down to a smolder in the darkest depths of winter? If I had put an egg into my raging wood stove in February, it would have exploded. The spoon would have melted.
Now the New York Times has weighed in because there has rightly been a backlash against the egg spoon now that Alice Waters sells them – also hand forged – for a whopping $250 per spoon. I’m an enormous fan of Alice Waters and her work, but a $250 egg spoon is a luxury and after all her hard work promoting a sustainable food system, she probably deserves it. But I also certainly don’t agree that the backlash is sexist. It’s economical. I think it’s pretty extraordinary that the writer is linking the backlash to the MeToo movement.
I need to weigh in myself because I really don’t want readers to think that country life in the Catskills is easy. It’s not. Ask my husband who’s had a learning curve so steep, he could probably build us a new house from scratch. Here he is, replacing our siding last year, nonchalantly getting on with it without complaining:
Further, we are still in the tail end – I hope! – of a six month winter and are running low on wood. We have run out of kindling, which is crucial to starting a fire quickly. There was plenty of it loose on the ground by the woodshed a few days ago, wet from the recent rain, but I forgot to sweep it up and dry it last night and now it’s covered in snow and completely useless. Today it took me exactly an hour to get the fire going. Now I have to go outside with the axe and make my own kindling for tomorrow because I feel like spring will never get here. It’s April 18th.
Yes, these mountains make you gasp in awe at their beauty every day of the year, but we do have our bad days. Cabin fever is a serious business if you work from home in winter. Maybe the fact that people are trying to cheer themselves up with old spoons is revealing in itself. Anyhow, in case it looks easy, here’s a more realistic rendering of a winter day in the life of a country lass and you can insert your own f-words before every noun. Continue reading
35F, but humid at 8am and lightly but steadily snowing over mountains shrouded in fog. A monochrome morning transforms to color by lunchtime because the snow’s too delicate to survive the soggy grass and muddy roads. A high of 39F and snow all day.
An overnight storm: house-rattling winds and freezing snow melting to slush in the morning. Rain mixed with hail begins mid-morning and becomes torrential with very high winds until mid-afternoon. A late afternoon high of 47F as fog hugs the mountains.
On Monday’s radio show (April 16th) at 9am on WIOX, my guest will be Leslie T. Sharpe, editor and educator, author of The Quarry Fox and other Critters of the Wild Catskills.
Leslie gave a remarkable speech at the Catskill Center on Saturday entitled “John Burroughs and H.D. Thoreau: The Roots of American Nature Writing” that transported the audience back in time with a teen-aged Washington Irving he sailed up the Hudson; described Thomas Cole as he painted the Catskills; showed us how John Burroughs forthrightly traipsed through dense hemlock forests.
Leslie, a member of PEN America, began her writing career at Farrar, Straus & Giroux and has been an editorial consultant, specializing in literary nonfiction (especially memoir, creative nonfiction, biography and cultural criticism), literary fiction (novels and short stories) and poetry. She has been Adjunct Associate Professor of Writing at Columbia University’s School of the Arts, where she taught in the undergraduate and graduate (MFA) writing programs for twenty years. Join us as we talk about her life as a naturalist, why she wrote her memoir and what’s so special about the quarry fox.
Despite the mid-week snow, on the warmest day of the year yesterday, the potato shoots were popping up, along with a large rash of arugula that looked like all the seeds had sprouted, rhubarb and hard-necked German garlic, the mother of all garlics with cloves as big as your thumb. Whether they survive this week’s plunge into far colder temperatures remains to be seen, but we’re expecting rain tomorrow, more snow mid-week and a steady 40F or thereabouts. Continue reading
The last remnants of snow linger in the shadows on the lower peaks, but the honey bees are out and busy. Bright sunshine, a high of 70F with a cooling breeze. The warmest day of spring so far.
Celebrate Earth Day with John Burroughs at Woodchuck Lodge and help us raise funds to pay for the pruning of the apple orchard.
This event will take place Sunday April 22nd at 1pm at Woodchuck Lodge, Burroughs Memorial Road, Roxbury, NY 12474. (In bad weather, the event will be held at The Catskill Center in Arkville.)
Meet veteran birder Joe Siclare of the Denver Valley who will offer a class called “How To Get Started in the Birding Hobby: A Door to the Natural World”.
In this class, learn how to: Continue reading
The Shavertown Trail that runs over the summit of Perch Lake Mountain in Andes is a moderate hike suitable for all ages that offers its rewards early on: stunning views from Snake Lake about a mile up from the trailhead. This hike is perfect for a large family party or house full of visitors of assorted ages. The first mile is the most strenuous, after which less fitter members of the group can loiter at the lake and picnic – if spring ever visits us again – while admiring the views over the Pepacton Reservoir. Those who need more of a workout can can go further. After the lake, the trail is a solid, long hike for 1.5 miles through a dense hemlock forest to a loop which turns you around to hike back to where you started. The entire trail is 5.3 miles long and the elevation gain is only 700ft.
This guided hike – led by volunteers of the Catskill Mountain Club – was supposed to be a spring hike, but winter is hanging on like the overbearing party guest who has outstayed his welcome. Yes, he’s handsome and charismatic, but cold, and exhausting. Plus, the house is a mess. Continue reading
A high of 33F and mostly gloomy and overcast with brief bursts of sunshine. Fast moving clouds brush over the peaks to dump a few inches of snow then swiftly move on.
At least six inches of overnight snow, soft and powdery, not like Monday’s snow which disappeared pretty quickly. A high of 34F with clouds that ripple and shimmer in the sunlight. A beautiful day despite the shoveling.
Get hooked on fishing this weekend: Trout Tales starts this afternoon (April 7th, 2018) for an entrance fee of $10, take a wander around historic Spillian (pictured below in better weather) and listen to an afternoon of lectures dotted around the property that culminates in happy hour drinks, dinner and an evening of stories. Most interesting will be the Women in Fly Fishing, as the practice does seem to be dominated by men, like most of history. Hear stories from the ladies of the fly fishing world, including one record holder, Heidi Nute. For the foodies: learn to cook trout on a campfire.
Tomorrow Sunday April 8th, join The Catskill Mountain Club to hike the Shavertown Trail in Andes, the summit of which affords sweeping views of the Pepacton Reservoir. It snowed last night, here in the Catskills, depositing about six inches, so dress for the cold. Bring plenty of water. Pre-register here by emailing email@example.com.
Spillian, 50 Fleischmanns Heights Road, Fleischmanns, NY 12430.
A high of 42F with a gloomy overcast morning turn into a far brighter afternoon with sun and plump clouds
“Indeed, a certain quality of youth is indispensable to the successful angler, a certain unworldliness and readiness to invest yourself in an enterprise that doesn’t pay the current coin. Not only is the angler, like the poet, born and not made, as Walton says, but there is a deal of the poet in him, and he is to be judged no more harshly.” John Burroughs, Speckled Trout
Catskills residents enjoy liberties that they never take for granted: hunting and fishing are permitted here and, for many, these are reliable, cheap and honest ways to feed their family natural food. In the Catskills, fly fishing season begins on April 1st. Fishing permits are available for residents and visitors. A ceremonial casting usually takes place every year at Junction Pool in Roscoe, a body of water formed by the confluence of the Beaverkill and the Willowemoc rivers, where the fish linger a little too long, so the fishing is favorable. Roscoe is known as “Trout Town USA”, the birth place of fly fishing in this country.
The most popular place for Catskills fishing, however, is along the banks of the 65.4-mile Esopus Creek that originates at Winnisook Lake at the base of Slide Mountain, a favorite hiking spot of the local writer and naturalist John Burroughs who died about 100 years ago. Fishermen and women come from far and wide to fish this creek. From Slide, it runs alongside Route 47 to Big Indian, turns in a south-easterly arc and heads south alongside Route 28, until its impounded at the Ashokan Reservoir, so that New York City can have its drinking water, then heads north to the Hudson at Saugerties. There were few anglers spotted on the river today as this year’s gloomy opening morning coincided with the Easter holiday. Continue reading
A high of 51F and brilliantly sunny with snow lingering on the peaks.
Art is meditation, says William Duke who runs a Life Drawing class at Streamside Yoga in Andes every Thursday night with a live nude model from 4 to 7pm. Charge is $10 to pay the model and there is usually some serious regular talent at this event, like Sandy Finkenberg, Peter Mayer and William Duke, Steve Burnett or Gary Mayer. Continue reading
A high of 49F, humid, overcast with light drizzle. A spring thaw sends plumes of thick, fast-moving mist into the mountains. The Catskills becomes a steam bath. Stunning views from mountain tops. Large herds of deer graze under cover of early evening fog.
A high of 45F with a chill in the air and bright despite being overcast with a rippled blanket of grey.
Local eggs from Two Stones Farm in Halcott Center including one from a copper marans. The yolks were large, fat and bright. Local eggs are really meaty, rich and filling, the perfect substitute for meat if you’re trying to reduce or eliminate your intake.
I recently got back in touch with an old guest on my radio show, writer Linda Leaming, an American who moved to Bhutan twenty years ago. Linda and I are beginning a podcast series of interviews that we will conduct between here in the Catskills and her home, Thimphu, the capital of Bhutan, because we have found that there are many similarities between our lives. We are both living in stunningly gorgeous, mountainous, rural regions in countries in which we were not born, with different cultures, and in doing so, we’ve learned so much about ourselves, the world and have much to share about this experience. Continue reading
Leslie T. Sharpe, naturalist and author of “The Quarry Fox and Other Wild Critters of the Catskills” will be the guest speaker at the 5th Annual Burroughs Catskill Mountain Community Day Lecture at The Catskills Center in Arkville on April 14th at 1pm.
Her subject will be “John Burroughs and H.D. Thoreau: The Roots of American Nature Writing”.
This event has been arranged by the board of John Burroughs Woodchuck Lodge Inc, the nonprofit organization that is custodian of writer John Burroughs’ home in Roxbury.
Woodchuck Lodge was built by John’s brother in 1862, 15 years after John was born, on the east end of the Burroughs family farm. The Burroughs’ homestead where both boys grew up, later sold, is a mile away up the road and was built when John was 13 years of age. Woodchuck Lodge was John’s retreat in retirement and he is buried nearby.
After Leslie’s speech, attendees will also commemorate his birthday. Birthday cake and light refreshments will be served. All are welcome.
Saturday, April 14th 2018 1pm at the Erpf Center, 43355 Route 28, Arkville, NY 12406. (Directions in link.)
Sponsored by John Burroughs’ Woodchuck Lodge, 1633 Burroughs Memorial Road, Roxbury, NY 12474.
Sun! A high of 37F with brilliant sunshine through ribbons of passing cloud. The nor’easter has moved on.
A nor-easter all week: another whiteout. A high of 31F and relentless snow since Monday 12th. Shovel, shovel, shovel. Snow banks getting higher and higher. Icicles get longer and longer.
A high of 32F with fluffy snow continuing to accumulate, chest high in some areas. Snowshoes sink a foot into the drifts. Feet of snow turn a hemlock forest into a magical glade.
Here’s a picture of me working hard at the radio station while I take a break from Upstate Dispatch this week. My guest on the radio next week, March 19th at 9am, will be Linda Leaming, author of Married To Bhutan and A Field Guide to Happiness. You can stream the show online here: WIOX Radio. In both books, Linda writes about her life in Bhutan, a tiny buddhist country in the Himalayas between India and Tibet, and what we can learn from Bhutan’s trail blazing accomplishments in areas like the importance of the arts, conservation and the well-being of its citizens. The government has a metric called Gross National Happiness that it measures often, instead of Gross National Product. Bhutan has decreed that a very large portion of their country will remain forested. There is no styrofoam and very few plastic bags in Bhutan. In Married to Bhutan, Linda writes that the Bhutanese “have foregone opportunities to make money off their considerable natural resources – lumber, water, minerals, plants and animals in favour of their quality of life. That alone makes it a world apart”. A Field Guide to Happiness is her second book on Bhutan and gives us tips on how to be happy.
These subjects were on my mind while was in New York City last week and between appointments decided to pick up Linda’s book on happiness instead of just ordering it online. I went to Rizzoli Bookshop, Strand Bookstore, Bookoff and Barnes and Noble. I was told that Linda’s books are not stocked in any Barnes & Noble in NYC, (but they should be – and he will put in a request to order them). Then, because I just decided to be on a mission – I was in NYC after all – I called Greenlight Books, Bluestocking books, Community Books, BookBook and Unnameable Books in Brooklyn but not one stocked A Field Guide to Happiness. It occurred to me that the book did not exist in New York City because if happiness was actually attained there, the earth would violently tip off its axis due to the sudden unloading of the weighty burden of abject disgruntlement in that part of the world. If everybody in NYC became satisfied with their life or just simply decided not to be in a huge hurry, or if everyone smiled at the same time, the city would crumble into dust and wash out into the ocean out of purposelessness. On occasion I smile at people in NYC and they look at me with a confused “do I know you?!” expression. So I caved and ordered the book online. It came from a happy place far away. Continue reading
There’s so much content in Upstate Dispatch, literally thousands of posts and hundreds of photographs over three years of writing. The temptation for writers is to keep chugging along at a pace, churning out better work, but sometimes it’s a good idea to pause and reflect on the past, take a break, regroup, do some reading. Here are some links to past work in the Catskills Conversations series that we have just resurrected with a podcast featuring Mike Cioffi of the Phoenicia Diner.
Other past, popular Catskills Conversations:
Jeanette Bronée, wellness coach and author of Path for Life and Eat to Feel Full has been on my radio show a couple of times talking about mindfulness and new year’s resolutions.
Laura Silverman of Glutton for Life just last year started The Outside Institute.
A really lovely interview with Jeff Vincent, of Catskill Mountain Wild, a licensed guide company based in the Catskills.
Talented chef, Rob Handel, former chef of Heather Ridge Farm and now based at Fin Restaurant talks about his life in food.
Bill Birns, local write and historian.
Farmers Kristi and Steve Burnett based in Bovina.
A high of 40F with continual flurries of snow and overcast with a shimmering cloud.
A high of 35F, overcast, still and bright with the sun occasionally glimmering through rippling cloud.
After about 28 hours, power was restored to our home yesterday, which is nothing compared to what’s happening in other parts of the world. The entire episode was a necessary education in conservation and a return to a much simpler life if only for a day. We lost water (both hot and cold) and electricity, so no lights or gadgets except what we could power with our tiny generator. We had a wood stove for heat, but no shower, or toilet or even hand washing and the dishes piled up in the kitchen, which was so annoying that I spent hours melting snow to clean up. It takes approximately three to four cubic feet of snow to fill a 1.6 gallon toilet cistern that gives you one good flush. It takes another cubic foot of snow or so to do the dishes. This takes hours of slow melting of the snow over the stove in several saucepans. Continue reading
A high of 36F, overcast with a glimmering cloud and gloomy. Snow hangs heavily in the pine trees, cracking off branches and breaking trunks in half.
36F by noon, overcast and slightly gloomy. Driveway shoveling begins. Day 2 without power, which means no water. You need to be fit enough for country living.
It’s not until you run out of water that you realize how much of it you squander. I thought about this after our power went out this morning, but I really needed to wash my dirty hair. It’s been snowing since the early hours of this morning. Now that we’ve had over two or three feet of wet snow, trees are collapsing under the weight and pulling down power lines all over the Catskills.
We need electricity to run our water pump and hot water tank. So now we have to save the water to flush the toilet or drink, although I did have a liter bottle of fizzy water and just managed to wash my hair with it. I only needed a few ounces to get my hair wet and managed to wash most of the soap out with the rest. This got me thinking about why we need to flush our toilet with clean water and so much of it.
We’ve had whiteouts before but not like this. We once got five feet of snow and couldn’t open our front door, but we’ve never been without power for this length of time. Judging by neighbors on social media, most of the area lost power at about 10.30am on Friday 2nd March. Like most people in the Catskills, we have a small generator that runs on gas (petrol) that will supply our freezer, or charge our electronics for about eight hours. We also have a wood stove for heat, but we’re without water or lights. A friend is melting snow for water in the next village and we’ll be doing that tomorrow morning once our generator has run out of gas. Or we’ll walk down to the gas station and fill up a container if our country store is open. As darkness falls, it’s been quite calming to wind down with the dusk. We’re now in a blackout. We don’t see any lights across the mountains. It’s books by candlelight for some people and scrabble by flashlight for us once I’ve stopped writing. The only other problem we have now is that our pipes might freeze and burst in the basement without the electric heat down there. We’re also worried about our heritage apple tree (pictured above, top left). Without snow weighing it down, it’s a good ten feet taller. It’s also hard to get evergreens like fir and pine to grow well or in clumps because they need so much light. Now they are buckling under the weight, looking like closing umbrellas. We don’t want to lose them.
The snow continues to fall and is not predicted to cease until 1am tomorrow morning. Saturday will be a day of shoveling for everyone and at dawn we’ll go out and try and shake the snow out of the trees.
Update: the generator held out until morning.
Catskills closed for the day, except for the town plowmen who go out no matter what. Heavy snow from the wee hours. Power outages from 10.30am; gusty winds; trees crushed under the weight of three feet of snow; cars buried. To the black lab, only the ball matters.
A balmy high of 54F, overcast and no need to go out for lunch with a coat. The calm before the storm.
A balmy high of 54F, sunny and warm, with soggy ground and deep, rushing rivers.
Overnight rain continues into morning. Heavily overcast with rippling cloud and light snow caps on the tips of mountains. More rain, and a high of 37F.
It’s been an interesting week, in terms of weather. We’ve had high temperatures that have dried laundry in hours, rain, freezing low temperatures, snow and then more soaking rain. It’s still a bit squidgy out there today as the snow melts. Upstate Dispatch has been transformed into an editing suite most of the week, with the highly addictive ProTools, preparing a podcast series.
Here are some of the week’s links and happenings, locally and internationally.
Fly fishing clinic at Westkill Brewery Sunday February 25th. Beer and fishing? The two go together like cheese and biscuits.
Miss Mustard Seed’s Milk Paint 101 Class at Hudson Valley Vintage in Rhinebeck, NY. Milk Paint has been around for over a thousand years and contains only five 100% natural ingredients. Leave the class with a painted project.
Yoga in the Catskills: near Phoenicia, NY.
Progress made in sustainable agriculture in Holland from National Geographic. “How The Netherlands Feeds The World”. And hydroponic greens grown by AeroFarms in Newark.
The Greenhorns and their farmer’s almanac.
“A man is worked upon by what he works on. He may carve out his circumstances, but his circumstances will carve him out as well.” Frederick Douglas
A high of 34F with crunchy snow underfoot and an afternoon snow storm that dumped several inches of powder. Yesterday laundry day. Today not so much.
An even more balmy day after yesterday’s high of 62F. Humid and cloudy with lunchtime sunshine, a strong breeze and a high of 74F. Laundry weather for one day.
For the sixth anniversary of my radio show, I’m turning some of my interviews with the most interesting guests into podcasts. Click on the orange arrow above to hear the podcast.
On Christmas 2014, I interviewed Mike Cioffi of the now famous Phoenicia Diner in Phoenicia on Route 28 in the Catskills. Mike was a fantastic guest talking about growing up in Brooklyn, his love of food, running a business and how he set up the diner.
The Phoenicia Diner was just recently voted the best small-town restaurant in New York State by Thrillist and continues to be one of the most popular – if not the most popular – restaurants in the Catskills. Every day it’s open it is packed with a full parking lot.
A high of 41F and overcast with late afternoon rain giving the mountains a thorough soaking.
For me, February 22nd, will mark six years of my public radio career on WIOX in Roxbury, Upstate New York. Our “wildly diverse, live and local”, progressive little radio station in the heart of picturesque Catskills is a hive of activity, broadcasting locally on 91.3FM and streaming online on www.wioxradio.org. WIOX is now an NPR affiliate, having partnered with WSKG in Binghamton.
The whole endeavor has been an education and the setting couldn’t be more gorgeous: a converted barn in one of the most picturesque villages in the area. I believe my commute is one of the most documented in the region. A brief history: In late 2011, after spending more than ten years traveling back and forth between the US, Europe, and sometimes the rest of the world, I returned to my house in the Catskills and decided to make a life here. I felt lucky.* Continue reading
Catskills’ Writer and naturalist John Burroughs (1837-1921) called hemlock forests “…dark, sheltered retreats” and there is an earthy stillness in a hemlock forest that’s incomparable with the rest of the rocky Catskills forest. The trees are tall, majestic statesmen, all going in the same direction, unwavering in their straightness, like woodland sentries guarding over life below them. Hemlock forest floors are a thick, bouncy carpet made of billions of hemlock needles which seems to absorb all the sound, and the bark is a rich brown that soaks up the light. On bright, cloudless, sun-filled days, beams of sunlight break through the hemlock canopy like flashlights pointing from above into the tranquil haven. The smell is intoxicating.
“Their history is of a heroic cast,” wrote Burroughs of the hemlocks. “Ravished and torn by the tanner in his thirst for bark, preyed upon by the lumberman, assaulted and beaten back by the settler, still their spirit has never been broken, their energies never paralyzed.”
Here in the Catskills, again the hemlocks are under attack due to the long march of the Hemlock Wooly Adelgid, a pest that has been ravaging our local population of hemlocks since the 1980s. Signs that your hemlocks are under attack are pretty obvious. If you observe a thick, white foam on the underside of the hemlock leaves, you should send an email to: DSNIDER@CATSKILLCENTER.ORG who works with CRISP, the Catskills Regional Invasive Species Prevention project run by the Catskill Center that is now using biological methods to counter the pests. Continue reading