If the most excellent Phoenicia Diner gets any hotter it will start sizzling such is the expanse of its popularity, having been featured everywhere recently in publications like Conde Nast Traveler, Vogue, Elle and my country’s Daily Mail and Telegraph. I told Mike Cioffi, the Diner’s owner, that he could put ten diners up and down Route 28 and they would still be full to bursting every weekend. I’m sad to say that I’m severely behind in my New Year’s Resolution of eating my way through the outstanding menu and am usually banging my head against the desk on Mondays when I look at my watch and realize it has closed until Thursday.
Former Mayor of Fleischmanns Todd Pascarella is embarking upon a new effort to keep us all in good spirits. Union Grove Distillery in Arkville is due to open this year, producing vodka to start and eventually offering aged rye whiskey and aged rye bourbon.
When did you move to the Catskills?
I moved to the Catskills in Spring 2001. I was drawn here partly because of my experience of going to college down in Virginia and the Blue Ridge Mountains. I grew up in Long Island and it was quite a contrast from the life in Long Island to the way things were down there: the natural beauty and the niceness of the people down there. I decided to try and move up here by myself as a yearlong experiment and I moved to MT Tremper. And I started meeting a lot of people who I was fascinated by, so I decided to buy a fixer-upper house in Highmount. I lived in that for a couple of years and that’s when I met Jeanine.
To continue the British punk theme for the remainder of the weekend and into Monday. The DIY ethos of the punk movement merged with my British obsession with tea, (made from Organic Traveler’s Tea) ready for The Economy of Punk on WIOX FM Radio tomorrow morning at 9am. Making my own cold tea while choosing content for the show.