Maple Boiling

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The sap began to flow at the end of February – 27th – when temperatures rose briefly. Now it’s flowing intermittently when temperatures rise during the day. Equipment is still freezing up overnight and has to be shut down while the lows are in their twenties: 21F, 24F and 29F, but it was 39F last night.

Maple syrup is highly processed, requiring complicated equipment for each stage of production: sap is drawn from the trees through tubing with a vacuum system; the sap is then passed through a reverse osmosis machine that removes water and makes the sap more concentrated. (This process produces purified water called permeate.) The sap is then boiled to about 220F, then clarified through a filter press. The boiling point varies with atmospheric pressure.

The amount of sap that each tree produces depends on the girth of the tree. Each tree makes roughly one quart of finished syrup. One gallon of syrup will start life as roughly 42 gallons of sap this year, the ratio being dependent on how sweet the sap is. The sugar content (measured in degrees Brix: one degree of Brix is one gram of sucrose per 100 grams of solution) of the sap now running is 2%. Tree Juice Maple Syrup has two sap bushes: the Red Kill sap bush has sweeter sap than the Rider Hollow sap bush, which has more red maple than Red Kill. If enough sap flows on a warm day, boiling continues all day and night until the collection tank – 6300 gallons – is empty.

The final product is subtly sweet, not overwhelmingly so, and tastes smooth and earthy: nature’s amber nectar.

Daily Catskills: 03/20/21 Spring Equinox

First day of Spring, the Vernal Equinox with equal duration of day and night. A gorgeous day in the Catskills, high of 51F, balmy in the sunshine, breezy, and clear with a pink-orange sunset. Snow still lingering in the shadows. A serene start to the season after a winter of near-constant snow.

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Maple Tapping

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Maple tapping has begun and it’s complicated, arduous, physical labor in freezing cold weather. The “sap bush”, which is an area of trees that get tapped, needs specific equipment and so does the person doing the tapping. Each tree gets tapped by hand in a different place on its trunk each year and some of the tubing – called a dropline (in darker blue above) – is replaced. The sap line (in turquoise above) stays in place. Every year the tree gets a new tap and Tree Juice Maple Syrup has roughly 8,000 taps to replace. Tapping began this year on January 31st, 2021 in 15 degrees Fahrenheit and it continues this week even in a foot or two of snow, into which even the snow shoes are sinking.

“The tap network is a lot like the body,” says Jake Fairbairn part-owner of Tree Juice Maple Syrup. “The dropline is the capillary, the bigger arteries are the sap lines that lead to the bigger main lines (in black above). As you get more centralized you get bigger and bigger arteries”.

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Sunday Reading & Drinking: Links & Retrolinks

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Drinking

Local mushroom tea, dried mushrooms and tinctures from Birch Boys Inc in Upstate New York.

A recipe for Golden Milk and something a little stronger: Mulled Port or Hot Toddy.

How to fill a hip flask without a funnel.

Reading

Prepare for Spring by reading Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi.

Local Natural Historian Michael Kudish’s The Catskill Forest, A History.

Taproot Magazine, based in Portland Maine, is an ad-free, bimonthly print publication for “makers, doers, and dreamers”, with a focus on food, farm, family and craft.

Daily Catskills: 01/02/21

Freezing overnight sleet turns mushy and then disappears throughout the morning. Light flurries on the peaks, but one end of Belleayre gets a substantial dusting of fresh powder. Gusty winds, swirling clouds and a show-stopping gunmetal sky at sunset. A high of 36F. It’s as if the year has decided to get going after a quite gloomy, pensive beginning.

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Daily Catskills: 12/21/20 Winter Solstice & Yuletide

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30F at 7.30am and overcast with rippling cloud and a pink sunrise at 7.36am, rising to a high of 40F and sunny with wispy balls of cotton wool clouds. Icicles as big as railroad spikes glistening in the afternoon sun.

Winter Solstice began at 5.20am. The first day of Yuletide, the shortest day of the year (7.36am to 4.29pm) and originally an ancient pagan festival of lights. There’s a reason why there are festivals of light in religions in this hemisphere around this time – the darkest time of the year. The seasons are caused by the tilt in the earth’s axis. This tilt is constant as the earth spins in its orbit around the sun in an elliptical pattern (an oval). We’re at one of the narrow ends of the elliptical orbit, and the northern hemisphere is the farthest away from the sun at this time.

Chewy Lemon Maple Blondies

It’s that cake again: my go-to cake, the Heritage Apple cake, but this time instead of mixing the stiff batter with two cups of chopped apple, we’re mixing in a cup of lemon rind that has been steeped over night in maple syrup, the act of which transforms it into something else. Now it’s no longer a cake, but a chewy, lemony, brownie thing. If you like candied peel, you’ll like this. Candied peel is a zesty winter snack for people who still remember eating seasonally. Oranges were rare when I was a kid in London and so they were preserved in sugar when they were in season and eaten at Christmas. We used candied peel in our Christmas cake. This brownie reminds me of home.

I was co-incidentally given a cup of lemon that had been soaked in maple syrup to make Tree Juice Lemon Maple Syrup and, now that my only adventure in 2020 has been cooking, I put it in this cake. And by heck, it’s gorgeous. Here’s the recipe:

The Batter

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Five Spectacular Catskills Winter Day Hikes

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Beat cabin fever this winter. Get outside and and go hiking. Here are the top most exciting or beautiful Catskills Winter Day Hikes, ranging from easy or moderate to very difficult. All require crampons or snow shoes. If you’re a novice hiker begin with The Shavertown Trail in Andes. Read our Winter Hiking Tips post before you try winter hiking for the first time. Click on the header links to see a more detailed description of each hike.

The Shavertown Trail, Andes

This is family hike for all generations with a hemlock forest and long, panoramic views (pictured above). The first mile is the most strenuous, but the rest of it is relatively gentle. There’s a pond and a bench on which to rest if it’s not too cold.

Bearpen Mountain

Bearpen is bearish: a long, winding and slow snowmobile trail with spectacular views into Schoharie Valley at the top. Bearpen used to be a ski mountain and the old machinery still remains hidden in the undergrowth. There’s a magical winter wonderland at the top in the dead of winter. Gorgeous.

Belleayre Mountain from Lost Clove Road

This is a spectacular hike. You’re coming up the back of Belleayre Ski Center and there are picnic tables at the top where you can eat in front of magnificent views and watch skiers and boarders drop over the edge of the double-black diamonds like stones over a frozen waterfall. This is a long, interesting hike with lots to see. Keep dogs on a leash at the summit to keep them out of the way of descending skiers.

Slide Mountain

Slide is a long, steep hike for experienced hikers, but absolutely majestic in winter with breathtaking views. There’s also access to the rest of the Burroughs Range for the highly-prepared experts.

Westkill

The trail to the summit of Westkill is an extraordinarily difficult hike with a thigh-busting two-mile uphill struggle from the beginning, but the picturesque drive through the Spruceton valley, the double waterfall at Diamond Notch and Westkill Brewery make this a memorable experience, even if you don’t manage to get very far, because there’s a great of deal to see, and a tasty beer in a modern setting at the end.

Winter Hiking Tips

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Winter hiking in the Catskills can get dangerous very quickly. One minute you could be trotting along atop a magical winter wonderland, but take your gloves off for a few minutes to take a picture and end up with frostbite.

Water can freeze in your backpack by the time you’ve reached the summit of a mountain when you’re most dehydrated. If you’re layered with cotton and start sweating on your ascent, you’ll stay wet and soggy for the duration of the hike, which makes you more vulnerable to plunging temperatures. Your food can freeze and be impossible to bite or cut up. And then, of course, you can get lost or step into a deep snow pile and twist an ankle, which is easy to do on very rocky summits like Balsam and Giant Ledge.

Perhaps we should call this the Pessimists Guide to Winter Hiking. As we’re all keenly aware however, life in general is sort of dangerous these days wherever you go, and the outdoors is the safest option to enjoy the company of friends and extended family. Plus, there’s nothing more satisfying than eating your lunch while absorbing the views from some the Catskills’ highest ledges and summits.

Top tips: Don’t hike with a hangover. Start drinking water the night before and drink few pints of water before you set out, so you don’t have to carry extra, because water makes your backpack much heavier. Take an empty vessel so you can melt some snow in an emergency. Eat a hearty breakfast. Include highly calorific, but light foods in your backpack like grilled bacon, sliced meat, nuts, chocolate or boiled eggs. Take a hot beverage in a light flask to drink at the summit. Always take a lighter, some pocket hand warmers and a sturdy knife to break ice. Have a full battery on your phone. Most important: take the number of the local forest ranger before you start hiking and tell family or friends where you’re going.

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Upstate Update & Catskills Links: Get Outside

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A wild year at Upstate Dispatch is hurtling to a close and due to the uptick in COVID-19 cases we are being advised by epidemiologists, doctors and the media not to have Thanksgiving with people outside our immediate household. The Atlantic declares that there’s only one pandemic rule.

This year’s hunting season seems to be more popular than previous years as these mountains ring out with gun fire daily, one incident shaking the rafters of my house like a thunder clap. Food is expensive and this year has been financially difficult for everyone, but most of the Catskills is open for hunting, and so extra precautions – over and above the COVD-19 precautions for outdoor recreation – must be taken during this hiking season. See links below. Watch this space for winter hiking tips coming shortly.

November has been taken up with research and development for 2021’s TV station, Catskills Air. I’m now taking names of people to interview for my new Women of the Catskills segment for Catskills Air, and my Upstate Dispatch You Tube channel. If you would like to participate, or know a woman of the Catskills you would like to nominate, please email me on [email protected]. Candidates will be coached on Zoom lighting and back-drop set-up.

November Links:

The Catskill Mountain Club has reported that we have already had four hunting fatalities in the region. Most of the Catskills is open for hunting, so all hikers and their dogs must wear blaze orange when hiking the Catskill State Park. The CMC has published a list of other places to hike during hunting season.

Cabin fever will be even more real this year. Hike with the Catskill 3500 Club: see their December schedule for winter hikes.

Treat yourself to the all-British menu at Arkville Bread Breakfast in Arkville this weekend November 21st and 22nd, 2020. As a Brit, I can confirm that Jack’s fish and chips has always been the best.

A tried-and-tested recipe for warm golden milk with turmeric and honey that keeps cold away.

Belleayre Ski Center has been making snow this week, and training its new employees. Get outside (safely) this winter!

Cider Making

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First the barrels had bourbon in them. Then they had Tree Juice maple syrup aging in them. As of 9am this morning, they contained Jenkins + Luekens apple juice, recommended locally as both tasty and well-produced, allegedly the best apple juice in the Catskills which is UV light-treated (cold-pasteurized). JL Orchards based in Gardiner, NY, have 200 acres of apples and other fruit like peaches and plums.

Now is a good time to experiment with cider making; apple season is winding down but there are still plenty of apples left. One 10-gallon barrel (pictured above) will be used to ferment the juice into hard cider that will spend its entire production life in the barrel. Perhaps we’ll go a little wild with this barrel, remove the bung and leave it to take on ambient yeast. The other barrel will be decanted into two five-gallon carboys with champagne yeast, fermented into hard cider and then returned to the bourbon barrel for aging.

This will be intensely flavorful Catskills juice. Watch this space.

Upstate Apple Picking

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Wightman Fruit Farms say that they’re closed on their Instagram account, but we found them open for picking yesterday from their small selection of heirloom apples and grapes. If they close this week, you can still pick apples from their cooler and put cash in the box. Wightman’s have an historic, 150-year-old tree called The King of Tomkins (pictured above) that is still full of fruit. The apples are larger than usual, crisp and juicy. They made a beautiful apple crisp.

Wightman’s charge $15 for a peck of apples, $25 for the honey crisp. If you’re still looking for outdoor dating ideas, you’re not going to get anything more romantic than disappearing amidst the rows of low-rising fruit trees, especially as the temperatures are still hovering around 60F until Saturday – the forecast calls for 70F on Thursday. Call ahead first to see if farms are open. Some farms in the Hudson Valley still operate if you pre-book an appointment, or their farm stands are open.

JL Orchards in New Paltz still had apples to pick this past weekend. Check their website for their apple picking update. Wright’s Farm in Gardiner were open last weekend and they are dog-friendly. Wright’s farm market is open year-round. Stone Ridge Orchard in Stone Ridge has a farmstead and a farm bar with pizza, cider, NYS beers and wine tastings. They have U-Pick apples now. Call them for availability.

Daily Catskills: 10/18/20

How much more can we take of this gorgeousness? A seasonal gift to usher us through the last months of 2020. Another astonishing day with Autumn gold turning to copper with a thick carpet of fresh, brassy leaves in the forest. A high of 60F and breezy but humid, with a hazy sky.

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