Sunday Reading & Drinking: Links & Retrolinks

© J.N. Urbanski


Local mushroom tea, dried mushrooms and tinctures from Birch Boys Inc in Upstate New York.

A recipe for Golden Milk and something a little stronger: Mulled Port or Hot Toddy.

How to fill a hip flask without a funnel.


Prepare for Spring by reading Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi.

Local Natural Historian Michael Kudish’s The Catskill Forest, A History.

Taproot Magazine, based in Portland Maine, is an ad-free, bimonthly print publication for “makers, doers, and dreamers”, with a focus on food, farm, family and craft.

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