© J.N. Urbanski 3/10/16

The Phoenicia Diner revamped its roast beef sandwich this year. They toasted the bread, added melted brie to the juicy grass-fed beef making this classic sandwich much more delicious. Moreover, it’s a reasonable size for a sandwich, not a gigantic doorstop that’s a whole day’s worth of calories and enough meat to clog your colon for weeks.