Co-incidentally, neither can I imagine a better way to kick off Memorial Day weekend than with a cold beer and a Pixies concert under the stars on the back lawn of Ommegang Brewery in Cooperstown, New York. Buy tickets here.
63F by 10am. Warm in the sunshine and breezy by 10am.
© J.N. Urbanski 11am
I am told by my pal, Laura Silverman, that spruce tips are ready to go. They are the brilliant green shoots that unfold from growths at the ends of the spruce spindles in May. They are much a much brighter green than the needles on the spindle and stand out in stark contrast to the tree itself. Snip the green shoots off and eat raw; they are packed with chlorophyll and Vitamin C. The aroma of only one of these little shoots is sensational. Literally spruce up a living room, pocket, bag or underwear drawer. They freeze well, so you can get your Vitamin C in the winter too. You can make tea, use in soups and salads. You can also crush them and make a pesto like you can with the garlic mustard. Recipes will be forthcoming over the weekend.
© J.N. Urbanski