On Day 2 of haying, farmers fluff up the hay with a machine known as a “tedder”. Nobody knows why it’s called this. The tedder looks a little like a mower, but it has sets of long prongs mounted on revolving circular heads that twist the hay around and toss it like a giant salad. This helps it dry in the sun. Tedding takes place once in the morning and again, at least once, in the afternoon because the ground and the unmowed part of the hay is still damp.
Only ten acres were mowed because after the risk assessment of the weather, comes the hedging: if it rains, then only ten acres were lost.