Bee update: the bees left. They must have swarmed last winter because they left a honey super with seven frames of capped honey that had to be processed by hand this week. This took two days with one muslin bag and a sieve. It took four hours to clean up the kitchen. Sticky. We’re all in a sticky situation, so no change here. In fact, the empty frames are still outside in a big plastic tub waiting to be scrubbed.
This is Covid honey, not having been processed in a commercial kitchen and because of the all the finger-licking, probably will have to be eaten by me alone because I’ve no idea if I’m Corona-free or not.
I’ve produced about six mason jars of honey and about five pounds of wax and thinking of ways to eat all this sweet stuff. Breakfast every day is toast with honey using Bread Alone’s health bread – I have few loaves of this in the freezer. What else? Tea with honey, plus if you put a tablespoon of honey and a tablespoon of apple cider vinegar in a glass of water and stir, this makes a healthful and tasty beverage. Well, maybe not tasty, but definitely makes you feel fantastic. Hold your nose and chug it down.
Recipe ideas welcome in the comments section. Please! Meanwhile, here’s what I did with some carrots. And then I ate the whole lot with a pint of Ommegang Rare Vos. Drink local!
Honey-Glazed Julienne Carrots
This recipe is really easy. Put two cups of julienned carrots in a skillet with a knob of butter and salt/pepper to taste. Personally, I don’t use either. I just don’t find it necessary because I use local vegetables and they taste great on their own. Stir over a medium-to-high heat for about seven minutes. If the carrots dry out, add a splash of cold water and then put the lid on so they steam for a minute. This adds water. If you do this twice in the first seven minutes, you’ll get a half-inch of buttery glaze that the carrots can steam in. After seven minutes, stir in a quarter-cup of honey over the carrots, wait a few seconds for the honey to liquify, and then stir well over the heat for the remaining three minutes. The carrots will be crunchy and sweet.