© J.N. Urbanski

After picking, the garlic has to be hung out to dry for three weeks, which has been tricky during these past few weeks of heavy rainfall. A neighbor put his garlic in the wood-drying kiln because his property was so wet. Home grown garlic is so different from store bought garlic, but the main difference is that a clove of home grown garlic bursts with oil when you cut it.

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