© J.N. Urbansk
Yesterday was Imbolc, a Gaelic holiday, celebrated by Christians as St Brigid’s Day, marking the first day of Spring. If the snow is low enough, snowdrops traditionally have always appeared at this time. Also yesterday was the third annual World Fire Cider Day and Spillian held a class run by Liza Belle in the ancient tradition of making fire cider. Fire cider is an ancient folk remedy and winter tonic in which curative roots, herbs and spices are steeped in apple cider vinegar. The basic ingredients of fire cider are garlic, horseradish root, jalapeños, habaneros, ginger and onion all finely chopped and covered in apple cider vinegar. To this mix you can add extras like cinnamon, juniper berries, rosemary, thyme, cayenne pepper, blood orange and rose hips, burdock root and turmeric. Last night, we chopped and chatted and went home with a can of fire cider to steep for six weeks.
© J.N. Urbanski
© J.N. Urbanski
© J.N. Urbanski
interesting – what does it taste like? do you drink straight or mix with some other beverage like tea?
Haven’t tasted it yet. We have to wait six weeks.
It’s a medicinal tonic. You take a tablespoon,I think. You can also put it in salads. I put a bit of everything in mine.