© J.N. Urbanski
If you have acreage, there’s no reason not to compost. Half of the topsoil on the planet has been lost in the last 150 years, according to the World Wildlife Fund, and it can be replenished with organic material like kitchen food scraps, peelings, dead leaves, tea bags and coffee grounds. Another astonishing statistic: the USDA reported in June 2013 that it estimates that food waste in America is 30 to 40% of the entire US food supply and it goes into landfill every year. Seattle recently made it the law to compost and, here in the Catskills you can have your food scraps taken away, but there’s no reason why you can’t just make the compost and throw it in your forest or on your garden. Nature consumes all.
