Anything at Peekamoose is delicious and well made, but the Pastrami is arguably the best pastrami in the Catskills. Thick and juicy, it arrives with a side of mustard and a handful of tangy caperberries. Exceptionally for last night, it came on this bun but you can also find grass-fed beef pastrami on the charcuterie plate with pork, cherry and pistachio terrine, chicken liver pate, pickled red onions and house made bread (which you can take home and use to make the world’s best leftover sandwich).
Peekamoose is a Catskill 35 that can be combined with Table Mountain, also a Catskill 35, if you arrive at the parking area early enough in the day. Alas, I can never manage to muster myself in time. Work usually gets in the way. Moreover, on the day that I hiked it, the weather was inclement: foggy and raining, which made for a very enigmatic lunch at the summit. On top of a mountain peak, with your soggy sandwich, you are in the weather and this peak has two superb views made more astonishing by layers of fog and rain. Peekamoose is already an unusually lonely and desolate place on a summer weekday because the parking area looks like a spent weekend. Visitors, who bring their barbeque sets, chairs, tables and literally set up camp by streams and swimming holes in the area like the Blue Hole, leave all of their garbage: all of it.