Bread Alone’s Reuben with gruyere cheese, Russian dressing, coleslaw and pastrami on organic sourdough rye is much less greasy than it looks and remarkably juicy. The coleslaw is quite mild in this sandwich, complementing the flavor of the pastrami, which is not overly salty. The last spectacular sandwich I recommended from Bread Alone disappeared off the Winter 2015 menu just as my review in the Catskills Food Guide went to press and was replaced with something similar. Plus, the Boiceville location where I got the Avocado & Arugula on April 4th has had the arugula removed for the spring menu. All these additions and subtractions keeps us food reviewers on our toes. Grab the Reuben while you can, as menus change frequently.
The New York Times recently published a “guide to Delaware County’s thriving craft culture” and although a few of our friends and neighbours were included, a significant portion of our wares was omitted. Here in Delaware County and in the wider area of the Catskills, you can’t throw a stone without hitting a local producer of the highest quality. We have a vast array of everything artisanal, handmade and locally produced. The Catskill Mountains are home to a huge community of entrepreneurs, craftspeople and artists but the aforementioned article only included ten local purveyors. This post is the first part of a guide to all things made in the Catskills.