Cabin fever has you wondering if its possible to survive another six-month winter and why you would put yourself through another one, but there’s a reason we have winter in the Catskills. I like to think that it’s not because the earth suddenly tilts for no purpose whatsoever, as if holding its cold ass to the fire. No, winter’s for learning, seed planning, and drinking a lot of warming winter cocktails like hot toddies and mulled wine. If the earth must kick back, so can we. Continue reading
It’s hot toddy season for whiskey drinkers, but if you use the freshest, most healthful ingredients, eat the honey separately. Raw, natural honey from a pesticide-free apiary is precious amber nectar and you shouldn’t ruin it in hot water. I felt sniffles and a sore throat coming last week, so I got hold of some of New York’s finest raw honeycomb and its propolis. I took a large teaspoon and savored it well, making sure it touched every part of my throat before swallowing. I sweetened my hot toddy with maple syrup and I’m glad to say this combination worked.
Classic Hot Toddy for Two
2 ounces freshly squeezed lemon juice
2 ounces of single malt scotch
8 ounces of warm water
2 teaspoons of maple syrup