Daily Archives: April 25, 2017

Forsythia Syrup

© J.N. Urbanski – Usage prohibited without consent

Forsythia, which is in bloom at the moment, is a shrub that produces gorgeous bright yellow flowers in the spring before its leaves start to shoot. After attending Rob Handel’s Wild Edibles class last week, I discovered that I had a huge forsythia bush on my property and that now is the time to make forsythia syrup with the flowers on this shrub.

Continue reading