80F by 10.30am, hazy sunshine and partly cloudy.
You’ll find one of the Catskills’ finest burgers in Bearsville’s Commune Saloon. A scrumptious masterpiece that is a luscious combination of fried onions, cheese and burger, it’s juicy succulence expertly contained within a light bun. Indeed, its name is the Juicy Lucy.
Introduced to the Saloon by Jeff of Catskill Mountain Wild a few weeks ago after the full moon hike, I’ve been back there twice already. This is the burger I dream about on hump day and the Saloon is a slice of heaven where I spent a summer hour after dusk last night around the fire pit. Nestled in the cozy, leafy enclave of Bearsville restaurants, the campfire flickered while service staff prepared for the theatre to empty. Last night, King Crimson was thumping lightly in the background as relaxed diners chatted quietly.
There’s also the sauce. It doesn’t taste like mayonnaise or ketchup, just simply indescribably delicious. I can imagine this burger is the answer to all hangovers. Most important of all though: it’s a reasonable size if you care about how much food you eat. Most of the tastiest Catskills’ burgers are large enough to share or take half home. It also comes to the table with a giant knife stuck right in the top of it and it’s an obvious metaphor. This burger will break your heart and keep you coming back for more.