A new favourite tea to add to the list of delicious tea available here in the Catskills: Coffee Lover’s Tea from Tay Tea in Andes. It took me a long time to realize that I was not suited to coffee after adopting it as a breakfast beverage when I first moved to New York City in my twenties. Back in England, I had been raised in a tea family and the familiar refrain: “put the kettle on” still rings in my ears because English people drink tea continually all day. The kettle is always on and whoever gets up first, from couch or desk, must boil the next batch of water. The nice thing about tea is that it doesn’t make you suffer like coffee does. I’ve never ever said the words: I’ve drunk too much tea. It just doesn’t happen, whereas I’ve had fraught conversations and business meetings wherein I’m pretty sure the most anxious people in the room have drunk far too much coffee. I may have the odd cup of coffee when I need a jolt of energy, but for the most part, I’ve returned to my first love, tea. Preparing a pot of tea is a peacefully meditative ritual, and sharing a pot of tea is like breaking bread. At Tay Tea this past weekend, I interviewed owner Nini Ordoubadi, tried a range of tea and some stellar tea-infused biscuits, but came away feeling invigorated and refreshed. And I now know much more about tea.
64F at 8am, partly cloudy but warm in the sun. Last night’s rain drying in the sunshine.
I went hiking and found myself. So every chance I get I like to climb a mountain with my laptop and do some work. I’m also a painter, photographer, writer, editor and often hike with a ridiculous amount of gear: easels, cameras, sketch pads, laptops, iPads, etc. I’m always stupidly overburdened. In fact, I go almost everywhere with my laptop. I’ve also mentioned that I’m aiming to complete the Catskills 35 in the next year and I’m totally unprepared.
For example, I was previously using this for day hikes: