Downstate Dispatch: The Pines in Brooklyn

© J.N. Urbanski

© J.N. Urbanski

Pork shoulder, beef burger sliders, crostini with cranberry ricotta, polenta with roasted Brussels sprouts, kale salad, pheasant soup and a plate of roasted, assorted spuds, all washed down with local cider from Wayside in East Delhi. That was last night’s delicious menu at The Pines’ backyard Catskills Comes To Brooklyn blowout that was packed to the rafters with hungry New Yorkers feasting on local produce and roasting s’mores over the fire. We even got to taste Wayside’s limited edition crab apple cider, which was worth the trip in itself, but not sure if it beats our current favorite, Wayside’s Skinny Dip, which is made with local quince. Owner of the Pines, Carver Farrell hails from upstate and a big supporter of local food. When you’re next in the city, visit The Pines. There are no photographs of the food, because it sadly did not stay on the plate long enough. Plus Wayside’s cider slips down so very easily and smoothly, just like we did after three glasses. You will just have to go and find out for yourself.

© J.N. Urbanski

© J.N. Urbanski

 

Leave a Reply

Your email address will not be published.