The Catskills disappeared behind a fog that never lifted today, and the temps only rose from 51F to 57F, as a much needed slow but steady rain fell alongside the leaves. Our streams, rivers and reservoirs are thirsty, so no matter the effects on the foliage, the rain is welcome.
Wholesome, healthful and utterly delicious organic vegan cheeze from Cheezehound, made with the utmost care here in Fleischmanns, New York. The cheese is a raw, plant-based vegan cheese and most of the cheeses have a nut base including macadamia and cashew. Shelf life varies depending on the cheese: some three to four weeks and others up to four months.
Proprietor Lori Robin is at the Andes, New York Indoor Farmer’s Market Saturdays from 10-3pm and Emmanuel’s Market in Stoneridge, New York – Rte 209. For both one time orders or to join her Cheese Club email: Info@cheezehound.com or call 845 625 9003.
For local orders: in a 30-mile radius, Wednesday and Friday deliveries, plus two cheezes are delivered free of charge.
Upstate Dispatch orders the Qasbah (pictured above) which is not only the tastiest, but also seems to miraculously allow the Editor to sail through grueling workouts and long work days.