As the saying goes: the only constant in life is change, and I am moving on to pastures new. Upstate Dispatch is hopping over the mountain to a new HQ. We are selling the homestead in which I quarantined alone during the pandemic with my dog Alfie, the homestead that we spent over 10 years developing – for these recent events, no less – which is featured on this blog. Scroll through Upstate Dispatch and see how the property has grown over the past decade.
It’s not perfect, and we spent our time paying much more attention to the outside than the inside because we were establishing a homestead first and foremost. The focus was mostly on the land, and it’s truly a sweet spot, zoned agricultural, between Fleischmanns and Red Kill Mountain, situated on a secluded dead-end road, on top of a mountain at 2,200 feet on 6 acres with magnificent views especially in the winter.
Half of the property – the three-acre field – is old pasture land lined with stone walls in which we have built a full, fenced garden with raised beds, bee hives with electrified enclosure and a fruit orchard, set amidst a mix of rolling lawn and wildflower meadow, with mullein, mint, lilac, forsythia, masses of wild thyme, trout lilies, wild strawberries, wild blackberries, a line of young hemlocks, an ancient apple tree and a small-but-expanding ramp patch. In the orchard, we have ten apple trees, peaches, plums, eight hazelnut trees, Concord grapes, rhubarb, lilac, over-wintering sage and pears. The other half of the property is forest with its own trail and a small clearing within it, in which stands the house. In our woods, over the years I have foraged mushrooms: chanterelles, turkey tail, boletes, morels, ghost pipe and medicinal reishi.
The southerly views were a source of strength throughout the pandemic. From the deck you can see Belleayre Ski-Mountain and Slide Mountain to the south, and Brush Ridge and Halcott Mountain to the east. The views are mostly filled in with a line of towering oaks during the summer, but you don’t need them then, because the sheer beauty of the property is more than enough. The three-acre field used to be all hay. When the realtor showed us the property, we got out of the car – remember getting rides in cars? – and my husband walked towards the hay and then slowly took off at a cantor until he disappeared and all we could see were the soles of his feet rising up and down in the tall brush, arms outstretched as if he were conducting a grassy orchestra. I turned to the realtor and said: “I think this is the one”. The oaks also serve as privacy from your lovely neighbors on the ridge which is a subdivision of nine houses.
In the depths of winter, with the panoramic views, you can see the weather approaching from hundreds of miles away. For years we would work at our dining table that was situated in front of large-paned sliding doors and watch nature in all her glory. Sometimes a dense chalky cloud would loom into view, hover briefly over a neighboring mountain as if it were merely stopping to drop someone off, and engulf its peak, silently laying a white cap of snow like it was a huge machine icing a cake before moving slowly on. Storm clouds would glide past in the middle distance like floating balled up socks, flashing erratically, dropping blurry sheets of rain like shower curtains, exploding with flashing lights and emitting furious, powerful thunder that made the house shudder.
The house: a saltbox built in 1981 with partially replaced siding, huge deck and a screened gazebo. It has a full basement with small home gym, large TV room with a bar and separate work room with storage closets and laundry. The next floor up: a parlor floor with dining room and sitting area in front of a brand new wood stove, small kitchen, and bedroom with en-suite bathroom and even more storage.
The homestead will come with an old ATV, a small tractor with a mowing deck and trailer, two storage sheds, wood shed and a greenhouse.
In the raised beds we have asparagus, rhubarb, blueberries, blackberries, sunflowers, hops, and homegrown compost made from the leaves we rake every year. Before we vacate, our parting gift to the buyer will be planted tomatoes, carrots, potatoes, onions, beets, beans and many varieties of hot pepper seedlings ready to be planted during the summer of 2021.
Upstairs there are two more bedrooms and a bathroom. I don’t want to sell. I bought it to keep it forever and wanted to keep it in my family, but it’s a big house, far too much to maintain alone, and more than enough for a family of four or five with a couple of pets.
Watch this space for a series of dedicated links that will tell the story further.