© J.N. Urbanski
Many foragers, hikers, herbalists and conservationists consider it a travesty that instead of pulling and eating their edible weeds people throw chemical weed killer on them. It’s bad for the water table and our health. Dandelions that are so prevalent in our gardens now are fully edible raw and full of vitamin A. One cup of chopped dandelion is said to have 111% of your daily vitamin A intake, for example.
Image courtesy of Marguerite Uhlmann-Bower
Marguerite Uhlmann-Bower is a registered nurse, herbal educator and wild foods forager who conducts“weed walks” in which she teaches us how to forage for wild edibles.
How long have you lived in the Catskills?
Since 1980.
From NYC?
Manhattan and Brooklyn. I was born in Manhattan and spent part of my young life in Brooklyn. When I experienced the country when I was eleven, I knew that was where I was going when I got old enough.