The Outsider’s Kitchen & Cafe opened last week on Route 30 between Margaretville and Halcottsville at the old station by the railroad tracks opposite the golf course. Chocoholics can go right to the funny cake based on a Pennsylvania Dutch recipe: a delicious blend of crunchy cake topping, with a rich, sticky, gooey filling, all in a pie crust. The more health conscious can get house made orange, coconut, almond granola, with yoghurt parfait, or you can buy it packed dry to go. It’s granola with a citrus zing that’s complemented by the earthy coconut. There are also scones and muffins available too. For lunch: large, thick, square portions of breakfast pizza look like they can cure all sizes of hangover; thick sandwiches on ciabatta, salads and soups are offered along with the usual beverages like coffee and tea. There’s ample parking and a nice view of the golf course. A very welcome addition to the Saturday errands route: take the garbage to the transfer station and stock up on produce at the Pakatakan Farmer’s Market.
75F by mid-afternoon, sunny with wispy cloud. Clouds of yellow and green pollen coursing through the air and gathering on cars, barns and houses as if spring can’t stop sneezing. The may flies endure.
48F by noon. Continuous rain, wet, muddy, gloomy and overcast.
62F by mid-afternoon, scattered clouds, but warm in the sun with a cool breeze.
It may not be on the menu for much longer because it’s a winter warmer, but even though the apple blossom is being attended by huge bumble bees and brilliant greens are creeping up the mountains , it’s still colder than a well digger’s belt buckle up on the peaks. Let Phoenicia Diner’s luscious, juicy meatloaf, drenched in tasty mushroom gravy, stick to your ribs one more time. The sun may be out, but there’s still some thawing to do. Let’s hope we’ve seen the last of the spring frosts.
54F by mid-afternoon, chilly but warm in the sunshine once the clouds cleared late afternoon.
36F at 8.30am with a layer of overnight snow melting in the sun, chilly and overcast with the snow flakes swirling in the wind. 44F by mid-afternoon.
68F by mid-afternoon, humid, breezy, mostly overcast with lunchtime sun. Update: torrential overnight rain and turbulent storms across the region.
Another gigantic pile of deliciousness from The Zephyr in Pine Hill: their zucchini fritters. Two medium-plate-sized fritter rounds cut into halves is the entrée version (and half as much food for the starter dish). The image above, taken on the fly, does not do the fritters justice. They were not too doughy; just the right combination of firm and moist; sprinkled with cheese; drizzled with three sauces: a creamy garlic sauce, thick balsamic vinegar and some sort of herb oil. The whole thing was to die for, washed down with Traveler’s white tea with hibiscus. A memorable dish on the luscious list.
77F by mid-afternoon with hazy sunshine. Asparagus sundial.
It’s been a long time since I’ve had an egg as delicious as this: bright orange yolks, rich, sweet and creamy, almost like a dessert when soft-boiled on toast and in yesterday’s salad! Leigh Melander, a colleague at WIOX and founder of Spillian bought a bucket of eggs into the radio station to share. Leigh says her hens, who are completely free range, are very happy and I believe her. They were presented with some art a few days ago and all flocked around to inspect it.
Part of the lure to the country or Upstate New York, apart from the fresh air, is the local food. It’s worth battling five months of winter for glorious food like this. When wholesome food of this calibre becomes an expensive luxury in the city, it’s time to move upstate where your neighbors bring you eggs, cheese, bread, jam or any number of spring items that they have produced on their homestead. Just the fragrant aroma of a homegrown tomato feels like a miracle.Local, country board meetings are never without something homemade to pass around like goat’s cheese or bread. This second rainy and gloomy day of the week has been lit up like a summer’s day by simple eggs on toast using local bread.
Winter is tough up here, but the spring rewards are like Sunday Best, not taken for granted and savored all the more.
50F at 9am, fog receding into the mountains leaving a dewy landscape. 61F by mid-afternoon with torrential early evening rain. Wet.
55F by mid-afternoon, overcast, humid, and raining. Spring takes a break.
36F at noon: thick mist, rushing rivers, overflowing tributaries, sloppy mud, snow until mid-afternoon. Spring on hold.
Torrential overnight rains continued into morning and throughout the day with a high of 50F. Mist hanging over a drenched, humid landscape: large puddles, rushing rivers, streams, gullies. New green shoots point upwards like the beaks of little hungry chicks.
Saturday Cider Pressing: The Hubbell Family Cider Mill on Route 30 in Halcotsville, which has been pressing apples since 1878, opens its doors to the public on October 1st and every Saturday in October. The press will start promptly at **12.30pm***, so please be on time. I will be interviewing Burr Hubbell and Andrew on WIOX Radio on October 3rd at 9am to discuss the history of the Catskills apple and farming in the region. Hubbell Family Farm, 46124 State Highway 30, Margaretville, NY 12455.
***The time for the cider pressing has moved forward to 12.30pm from the originally stated 11am.***
Pony Palooza at Rosemary Farm: A pony party at the horse sanctuary with games, food, music, and ponys. There will be demonstrations with the horses; local vendors with special offerings, pumpkins and corn; horseshoes, coloring and a chance to meet, pet and maybe even hug your favorite RF horse. Tickets are $7.50 in advance, $10 at the door, with limited admission. (Note that the Tack Sale is outside the ticketed area, you may come and shop for free). Rosemary Farm Horse Sanctuary, 1646 Roses Brook Road, South Kortright, NY 13842.
The 13th Annual Lark in the Park run by the Catskill Center, a non-profit devoted to conservation and development in the Catskills, begins on October 1st and runs to October 10th. The event offers hiking, paddling, cycling, fishing, nature walks and lectures as well as cultural and educational events throughout the entire Catskill region.
And, finally, an artist’s reception on October 1st from 1pm to 3pm in Margaretville – see below for details:
Today, the ribbon was cut on the Maurice D. Hinchey Catskill Interpretive Center, a new center for visitors to the Catskills off Route 28 in Mount Tremper. A partnership of the Catskill Center, the Friends of the Catskill Interpretive Center and the New York State Department of Environmental Conservation, it features state of the art technology. The CIC is a space for the interpretation of the natural and cultural resources of the Catskill region.
You’ll find it tucked away behind an array of sculptures and a large kiosk on 5096 Route 28 in Mount Tremper. Plan your next trip the Catskills here.
There’s nothing more majestic than a towering hemlock, a evergreen conifer that seems to be loosely draped in its elegantly weeping branches that dangle delicately towards the earth. It can live to 800 years or more and grow to statuesque heights of more than 70 feet. Last year’s call for illustrations of the Hemlock for an exhibition ignited interest among artists of the Catskills and once I started looking for hemlock, I found them everywhere. I even found a short sapling on my property and it will outlive me by many many hundreds of years, if it’s not attacked by the Hemlock Wooly Adelgid, an invasive species native to Asia. The Catskills Center has a new programme for the pest that’s thought to have arrived in New York in the eighties.
From their website: