Humid, mostly sunny with passing cloud and a high of 73F.
Garlic goes in about a month before the first frost of the season. One clove, planted two inches deep (with four inches between cloves) will grow into one bulb of garlic by next spring. The garlic pictured above is German hard neck garlic and the cloves are huge and juicy. The reason farmed garlic is so much bigger than wild garlic is that every year the largest cloves are planted, yielding bigger and bigger produce. Go to our Instagram feed to see footage of the planting.
60F by 7am with fog receding quickly into the valley. Balmy autumn mornings. Update: another 90F scorcher. Bikini weather.
A high of 80F with scanty cloud and warm in the sun. Happy Autumnal Equinox! The first day of Fall.
One minute your making nut butter out of hazelnuts and saving seeds; the next minute you’re replacing the siding on the house. Country living is the great educator.
A foggy start to the day, rising to 83F and scorching in the sun until the storm clouds sailed through with a mini-storm. Sunburn one minute; a thorough soaking the next. This year’s fall is more like a fade… a draining of color from vivid green to yellow. The forest floor is carpet of brown and yellow.
The hazelnut bushes are thriving in the orchard and we got hundreds more nuts this year than last year. We have about four or five pounds. They grow in beautiful pods that are like frilly fingers on green hands that offer you the fruit. Once picked, the green frills dry into a husk which you have to peel off to reveal the hazelnut.
Like all nuts, hazelnuts are high in fat, but also a good source of magnesium, iron, fiber, calcium and vitamin D. Hazelnuts are the basis of Nutella, a delicious European chocolate spread. While the nuts dry, we’ll decide what to do with them.
A high of 74F, warm in the hazy sunshine, but chilly in the shade. Wild leeks, the infamous “ramps”, issue their unique seeds, like tiny, opaque spheres of shimmering onyx.
Hot, sunny with faint whispers of cloud and a high of 75F. A glorious Labor Day.
There are several reasons to get excited about Lion’s Mane. First of all, it’s arrestingly beautiful, and when you spot it in the forest it appears to be luminous, as if a beam of light is shining through the forest canopy directly onto it. Lion’s Mane cascades over a log like a dreamy waterfall, frozen in time, with it’s milky stalactites. It’s also called the pom-pom mushroom for the obvious reason.
Second, it can’t really be mistaken for anything else. Some guides tell you to compare it to the poisonous yellow-tipped coral because when Lion’s Mane gets old the tips turn yellow, but the coral grows upwards. Even as a novice mushroom hunter though, I was pretty certain that what I had found (pictured above) was the real thing and that thought was backed up by two others more experienced than I am. (I have just eaten it, so if it’s not, it was nice knowing you.)
Furthermore, you can cultivate Lion’s Mane and it is widely said to have medicinal benefits, like Shitake and Reishi. Experts say that it improves neurological function and alleviates anxiety.
On top of that, it’s utterly delicious, tasting (raw) like a more meaty, fragrant, cooked lobster, with exactly the same texture.
If you’re looking to eat less seafood, you can buy kits to cultivate this exquisite delicacy and grow it yourself. Once you’ve tasted it, it’ll seem like a no-brainer. This mushroom is about 20% protein.
To prepare it, I sliced off the top part that had a lot of forest debris in it. Then broke off about five clumps of the tendrils and washed them thoroughly. (You never know what animal might have peed on it.) Then I separated the tendrils until I had what looked like about almost a cup of loose lobster meat and sweat it in butter. Then I added three beaten eggs and scrambled the mixture. You can see a piece of raw mushroom top left (below).
72F and mostly sunny with billowing clouds. A warm breeze in the hemlocks.
Another gorgeous misty morning, humid with wisps of cloud. 81F by mid-afternoon, mostly sunny and breezy with rippled cloud obscuring the solar eclipse.
74F by the afternoon, billowing clouds revealing occasional sunshine. Refreshing breeze in the trees punctuated by the annoying buzz of a neighbor’s drone in the distance. Garlic curing in a shady spot.
Back on the trails again, in the pines, welcomed by fresh, dewy cobwebs stroking my face and hands like ghostly fingers warning me that I’m on my own. This time Huckleberry Loop: a very long, meandering trail that intersects with Dry Brook Ridge in two places, that was deserted except for a special neighbor who arrived to walk her dogs along the loop’s road. Sometimes good things happen when you dither in the road with a map. Continue reading
Country life is a great leveler. There are American icons in our midst who are asked to sit on boards with people who forget their names and there are enigmatic art directors who hold fashion shows with clothing made entirely from recycled garbage on their 100-acre farm. Who knows what the sheep thought, but a good time was had by the humans in attendance and an essential statement was made about the environment.
Yes, the model pictured above is blurry, but the organizer, Steve Burnett, aka The Bovina Farmer, had a glittering career in New York City before he realized his dreams, so he got everyone drunk on Manhattans. In fact, refreshments for the audience were two whole watermelons and a copper bowl of Manhattans served to us by the illustrious Sir Julian of Richards, he of Tickler fame. The audience was ushered into the event through a dense thicket of balsam fir by the dulcet tones of the bagpipes played by a piper clad in full blue tartan. Once the bagpipes had retreated, musical accompaniment for the show was provided by a world class drummer beating some expert modeling marching orders on metal garbage pails.
There is seriously never a dull moment here in these beautifully eccentric Catskill Mountains.
Saturday July 1st
9.30 to 4pm in Roxbury, their Summer Festival on Main Street including a Pop-Up Art Sale in the Orphic Gallery, street art, pony rides, wine tastings, fly fishing demonstrations, food, antiques and much more.
10am at the Catskill Center in Arkville: Stone Pigment Workshop. Catskill mountain artist Laura Leigh Lanchantin will demonstrate her method of grinding Catskill sedimentary rock into oil and watercolor paint. No previous knowledge is required. $12 per person at Catskill Center, 4355 State Route 28, Arkville, New York 12406.
1pm at Woodchuck Lodge in Roxbury: Mairead Mulhern will give a talk on Wildlife Near Home. Mairead, an Environmental Educator from Mine Kill and Mac V. Shaul State Parks, will discuss local wildlife found in Upstate New York. Come take a look at various pelts, skulls, and feathers that are from local animals found in your county. This is a family friendly event. All ages welcome. Address: 1633 Burroughs Memorial Road, Roxbury, NY 12474.
9am to 4pm: Four and Twenty Blackbirds Pie Pop Up Shop, in the lot at Phoenicia Diner at 5681 Route 28, Phoenicia, NY 12464. July 1st to 4th. Live music by M. Lui and Keenan O’Meara on Saturday night.
It’s hard to resist a dance party when it comes along. Wayside Cider is having such a shindig on July 1st, 7pm to 11pm, at their brewery in Andes. 55 Redden Lane, Andes, NY 13731. DJ Jess will be spinning.
It may not be on the menu for much longer because it’s a winter warmer, but even though the apple blossom is being attended by huge bumble bees and brilliant greens are creeping up the mountains , it’s still colder than a well digger’s belt buckle up on the peaks. Let Phoenicia Diner’s luscious, juicy meatloaf, drenched in tasty mushroom gravy, stick to your ribs one more time. The sun may be out, but there’s still some thawing to do. Let’s hope we’ve seen the last of the spring frosts.
Tom Hughes has founded the fledgling Halcottsville Shakespeare Company and is looking to put on an immersive performance of Romeo & Juliet for shoppers at the Round Barn over the Summer. Hughes, a Bronx High School English teacher, has a vacation home in the village and had the idea when he was passing the Round Barn market last year. The market with its dirt floor and circular wooden barn, which although red, does remind certain patrons of what the original Globe Theatre in London would have looked like back in its medieval heyday. Shoppers will be part of the performance and will be able to catch scenes as they shop. There will be a meeting from 6-8pm at the Halcottsville Grange on Friday April 14th for all who are interested. There will be three or four players from the Bronx to join the cast of this incredibly creative idea forming in the heart of the Catskills. Wishing Tom the very utmost success.
18F at 11am with the sun breaking through a blue sky stuffed with cotton wool and up to three feet of powdery snow. Digging out continues.
17F by noon with a sky made of gray-blue glass and crunchy snow underfoot like chopped meringue.
59F at 8.30am, overcast, humid and calm. Light, steady rain for the rest of the day.
Erik P Johanson has lived in the Catskills for little more than a year, but has already developed a business plan for the redevelopment of the Maxbilt Theatre in Fleischmanns, which has resulted in the building being put on State and National Register of Historic Places in 2014: a formidable achievement in such a short time. He now works full-time for the Catskill Center in Arkville. After having lived in New York City for ten years, Erik and his boyfriend tried the Berkshires, New Mexico and looked to purchase property in Los Angeles before buying a house in the Catskills and moving here full-time.
What first brought you to the Catskills?
8F at 7.30am with the rising sun clearing the clouds and a fresh dusting of powder covering the tracks.