Tag Archives: Upstate NY

Bovina Fashion Week

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Country life is a great leveler. There are American icons in our midst who are asked to sit on boards with people who forget their names and there are enigmatic art directors who hold fashion shows with clothing made entirely from recycled garbage on their 100-acre farm. Who knows what the sheep thought, but a good time was had by the humans in attendance and an essential statement was made about the environment.

Yes, the model pictured above is blurry, but the organizer, Steve Burnett, aka The Bovina Farmer, had a glittering career in New York City before he realized his dreams, so he got everyone drunk on Manhattans. In fact, refreshments for the audience were two whole watermelons and a copper bowl of Manhattans served to us by the illustrious Sir Julian of Richards, he of Tickler fame. The audience was ushered into the event through a dense thicket of balsam fir by the dulcet tones of the bagpipes played by a piper clad in full blue tartan. Once the bagpipes had retreated, musical accompaniment for the show was provided by a world class drummer beating some expert modeling marching orders on metal garbage pails.

There is seriously never a dull moment here in these beautifully eccentric Catskill Mountains.

Catskills Weekend: July 22nd

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Saturday July 22nd

Phoenicia

You may just be able to register in time for Taste the World, at 1.30pm on Saturday – if it’s not sold out – at the Phoenicia Library. Sample a medley of traditional foods that The Recipe Hunters learned to make in the homes of locals from around the world. Hear about the stories of people behind these recipes. ADVANCED REGISTRATION required, please call the library 688-7811. 48 Main Street, Phoenicia, NY 12464.

Hobart

Hosted by Transition Catskills, Hobart Methodist Church is holding a Repair Cafe from 10am to 2pm. Take your broken household items, like lamps, vacuum cleaners, small appliances and clothing to be fixed. Hobart Methodist Church, 186 Maple Avenue, Hobart, NY 13788

Bovina

Gardens of Bovina Tour, hosted by Bovina Historical Society will take place from 10am to 4pm. 124 Bob Hall Road, Bovina Center, NY 13740. This is a rare chance to get an insider’s glimpse of one of the hippest areas in the Catskills. Feel free to bring a picnic lunch.

Arkville

If you are interested in becoming a member of the non-profit Catskill Center, they are holding a members-only event entitled The Hudson River School and the Ice Age with speakers and geologists Johanna and Robert Titus. The Catskills Mountains were once at the bottom of the sea where the Bahamas are now. Found out how they got here, Saturday 22nd, 7pm to 9pm. 43355 State Route 28, Arkville, NY 12406. Membership is $35 for individuals and $50 for families.

Andes

Wayside Cider are hosting a Wallabout Fire Roasted Beef Dinner at 6pm Wayside Cider, 55 Redden Lane, Andes, NY 13731. $60 cash at the door.

Monday 24th July

Pine Hill

The Zephyr in Pine Hill is hosting a trivia game night. from 7pm to 10pm. 302 Main Street, Pine Hill, NY 12465. $5 margaritas and some delicious local eats.

Storms & Sunsets

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I’m told that, while we were away this month, there was continual rain and yesterday evening, after a dash of threatening thunder, we had a spectacular storm before dusk. The sun’s last rays were caught, as if trapped, between an intensely deep, blue-gray storm cloud and more white clouds above. The rays were then dragged across the sky, rippling the white clouds while they followed this angry, gray mass as it sailed over Slide Mountain issuing streaks of lightning as the sun set.

Our ridge was bathed in deep red and the black lab sniffed the air as he chased the storm down the hill, keen to see it move on. Can dogs smell thunder and lightning? If so, he got a big whiff of it last night. A gorgeous, enigmatic evening.

Finding Home

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I’ve been in England for a family wedding for the last two weeks and although the British countryside is in my blood, and I’m shaped like a missing piece of its jigsaw, it was moving to return to the mountains, to our densely overgrown, untended property. It had a party in our absence.

We arrived yesterday, early evening, to find that the short path from the car to the house was a thick carpet of clover sprinkled with aging chanterelle. Half of the field that was mowed around our small farm is now festooned with yarrow, bee balm, milkweed, thistle, mushrooms, mullein and wild strawberries.

Last night’s weather was its own production deserving of an Oscar, with thick, white mist stubbornly hugging these vast mountains. Rings of fog capped the peaks like fluffy crowns that dissolved into the sunset to reveal a surly, grey armada of larger clouds above.

My new sister-in-law, who I call my bonus sister, said, before I left for England: “you’ll notice how remarkably flat Norfolk is”. Continue reading

Catskills Weekend: July 1st

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Saturday July 1st

Celebrate

9.30 to 4pm in Roxbury, their Summer Festival on Main Street including a Pop-Up Art Sale in the Orphic Gallery, street art, pony rides, wine tastings, fly fishing demonstrations, food, antiques and much more.

Learn

10am at the Catskill Center in Arkville: Stone Pigment Workshop. Catskill mountain artist Laura Leigh Lanchantin will demonstrate her method of grinding Catskill sedimentary rock into oil and watercolor paint. No previous knowledge is required. $12 per person at Catskill Center, 4355 State Route 28, Arkville, New York 12406.

1pm at Woodchuck Lodge in Roxbury: Mairead Mulhern will give a talk on Wildlife Near Home. Mairead, an Environmental Educator from Mine Kill and Mac V. Shaul State Parks, will discuss local wildlife found in Upstate New York. Come take a look at various pelts, skulls, and feathers that are from local animals found in your county. This is a family friendly event. All ages welcome. Address: 1633 Burroughs Memorial Road, Roxbury, NY 12474.

Eat

9am to 4pm: Four and Twenty Blackbirds Pie Pop Up Shop, in the lot at Phoenicia Diner at 5681 Route 28, Phoenicia, NY 12464. July 1st to 4th. Live music by M. Lui and Keenan O’Meara on Saturday night.

Dance

It’s hard to resist a dance party when it comes along. Wayside Cider is having such a shindig on July 1st, 7pm to 11pm, at their brewery in Andes. 55 Redden Lane, Andes, NY 13731. DJ Jess will be spinning.

Daily Catskills: 06/19/17

Humid and sticky with periods of torrential rain, thunder and flooding throughout the day and throughout the mountains, caused by dense, milky, blue-hued clouds.

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Catskills Sandwich: The Goods Filet

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If you’re looking for a scrumptious fish sandwich, and you’re around Boiceville, look no further than The Goods Luncheonette, where you’ll find a snappy fish filet with creamy, tangy sauce, plus a dollop of coleslaw, in a soft, brioche bun.

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Rhubarb

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Years ago, when we were losing our crops to blight and other things, our neighbor Alan White, told us to find out what grows well on our ridge and plant a lot of it, then swap for other produce you might need with neighbors. Rhubarb loves it here, as do potatoes, asparagus, garlic, asparagus and berries. This year, my husband is trying arugula, because I spend money on that stuff and it’s imported from god knows where. That’s not to say that I don’t eat our weeds like sheep sorrel and dandelion, because I do. Our mint has also gone quite rogue and I’m picking new growth in our lawn along with the other weeds.

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Catskills Cocktails: Gin & Spruce

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If you’re a regular reader, you’ll know that I’ve been making natural sodas with forsythia and spruce tips. I’ve discovered that spruce tip syrup goes particularly well with whiskey, too, like the forsythia, which made a tasty Catskills Collins. I’m also working on rhubarb juice that makes a first-rate bitter addition to cocktails for people who find bitters too intense or overpowering for their taste. Here are a couple more refreshing cocktails for the summer.

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Fleischmanns, A Poem in Eight Parts, By Bill Birns

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Parts 2, 3 and 4 of Fleischmanns, A Poem in Eight Parts

(Imaginative Historical Projection)

By Bill Birns

Part 2: Historic Proclamation of 1913

Mr. Julius Fleischmann and Mr. Max Fleischmann,

heirs to Senator Fleischmann, have offered

their good wishes and

the six and a half acre parcel

known as the Fleischmann Mountain Athletic Grounds

to the people of the Village of Griffin Corners,

to be used by the people in perpetuity,

insofar as no admission can be charged

for any event within the park and

that the park be called Fleischmann Park, and

a sum of fifty thousand dollars be on deposit

in the village bank for the endowment of the park.

Mr. Fleischmann and Mr. Fleischmann sincerely acknowledge

the intention of the village to change its name to Fleischmanns. Continue reading

Zephyr’s Chili Bowl

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The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).

The Peekamoose Charcuterie Board

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A few posts ago, I mentioned that the charcuterie board at Peekamoose was my go-to dish at the restaurant and somebody asked why that was. Well, it could be the tangy mustard, or the juicy, sweet onion topping, or the chicken liver pate on warm, soft chunks of toast that are gently soaked in house-made, herb butter. It’s the pastrami, though, that seals the deal. It’s like New York City pastrami is all grown up now and moved to the country. Thickly sliced into slabs, it’s mouthwatering grass-fed beef that’s tender, pulls easily, yet retains its juiciness and special because it’s not too fatty or greasy.

This weekend, try the charcuterie board, before you see Prelude to a Kiss playing at the STS Playhouse and take out some dessert on the way home.

Catskills Cocktails: Scotch & Forsythia

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Did someone yell Cocktail? I have all this forsythia syrup and didn’t preserve it, so I need to use it all up before it goes bad. What better way to put syrup to good use than a twist on a couple of classic whiskey cocktails: a John Collins and a New York Cocktail. The simple syrup is replaced in both cocktails by forsythia syrup, the earthy tones of which are compatible with a good Scotch and the lemon. Find my forsythia syrup recipe here.

This first is similar to a John Collins, but made with Scotch and missing the fruity garnishes. The second is a New York Cocktail without the grenadine.

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Prelude to a Kiss at STS Playhouse

Two years ago, I saw Proof at the STS Playhouse in Phoenicia and it was riveting and engaging. At the time, I called it “remarkable: deeply engrossing, funny with excellent performances from the cast. Proof explores the world of madness and mathematics”. It was a great production, starring Jennifer Paul, Farrell Reynolds, Stephen Powell and Kimberly Kay.

This year the Playhouse is putting on a production of Prelude to a Kiss, by Craig Lucas, directed by Michael Koegel, owner of Mama’s Boy Burgers. You may remember the movie with Alec Baldwin and Meg Ryan. Opening night is this weekend, May 5th, running until May 21st. Make a perfect night of it and get early dinner and drinks at nearby Peekamoose Restaurant– the play starts at 8pm.

STS Playhouse, 10 Church Street, Phoenicia, NY. Tickets $20 or $18 for seniors and students. Call 845-688-2279, or click here for more information.

Zephyr’s Zucchini Fritters

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Another gigantic pile of deliciousness from The Zephyr in Pine Hill: their zucchini fritters. Two medium-plate-sized fritter rounds cut into halves is the entrée version (and half as much food for the starter dish). The image above, taken on the fly, does not do the fritters justice. They were not too doughy; just the right combination of firm and moist; sprinkled with cheese; drizzled with three sauces: a creamy garlic sauce, thick balsamic vinegar and some sort of herb oil. The whole thing was to die for, washed down with Traveler’s white tea with hibiscus. A memorable dish on the luscious list.

Catskills Conversations: Rebecca Andre

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UD: What brought you to the Catskills?

RA: My husband Mark and I would travel north from our Pennsylvania home just on a whim. This was before we had our daughter Isabella. We always ended up coming home from Lake Placid, the Adirondacks or wherever we ended up, through the Catskills. After we had our little girl and we weren’t traveling around the world anymore, we decided to get a vacation home here. Then once my daughter was of age to go to kindergarten, we made a decision to move here, so that she could start kindergarten here and not have to move mid-term.

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