Tag Archives: Upstate New York

Bovina Fashion Week

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Country life is a great leveler. There are American icons in our midst who are asked to sit on boards with people who forget their names and there are enigmatic art directors who hold fashion shows with clothing made entirely from recycled garbage on their 100-acre farm. Who knows what the sheep thought, but a good time was had by the humans in attendance and an essential statement was made about the environment.

Yes, the model pictured above is blurry, but the organizer, Steve Burnett, aka The Bovina Farmer, had a glittering career in New York City before he realized his dreams, so he got everyone drunk on Manhattans. In fact, refreshments for the audience were two whole watermelons and a copper bowl of Manhattans served to us by the illustrious Sir Julian of Richards, he of Tickler fame. The audience was ushered into the event through a dense thicket of balsam fir by the dulcet tones of the bagpipes played by a piper clad in full blue tartan. Once the bagpipes had retreated, musical accompaniment for the show was provided by a world class drummer beating some expert modeling marching orders on metal garbage pails.

There is seriously never a dull moment here in these beautifully eccentric Catskill Mountains.

Catskills Weekend: July 22nd

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Saturday July 22nd

Phoenicia

You may just be able to register in time for Taste the World, at 1.30pm on Saturday – if it’s not sold out – at the Phoenicia Library. Sample a medley of traditional foods that The Recipe Hunters learned to make in the homes of locals from around the world. Hear about the stories of people behind these recipes. ADVANCED REGISTRATION required, please call the library 688-7811. 48 Main Street, Phoenicia, NY 12464.

Hobart

Hosted by Transition Catskills, Hobart Methodist Church is holding a Repair Cafe from 10am to 2pm. Take your broken household items, like lamps, vacuum cleaners, small appliances and clothing to be fixed. Hobart Methodist Church, 186 Maple Avenue, Hobart, NY 13788

Bovina

Gardens of Bovina Tour, hosted by Bovina Historical Society will take place from 10am to 4pm. 124 Bob Hall Road, Bovina Center, NY 13740. This is a rare chance to get an insider’s glimpse of one of the hippest areas in the Catskills. Feel free to bring a picnic lunch.

Arkville

If you are interested in becoming a member of the non-profit Catskill Center, they are holding a members-only event entitled The Hudson River School and the Ice Age with speakers and geologists Johanna and Robert Titus. The Catskills Mountains were once at the bottom of the sea where the Bahamas are now. Found out how they got here, Saturday 22nd, 7pm to 9pm. 43355 State Route 28, Arkville, NY 12406. Membership is $35 for individuals and $50 for families.

Andes

Wayside Cider are hosting a Wallabout Fire Roasted Beef Dinner at 6pm Wayside Cider, 55 Redden Lane, Andes, NY 13731. $60 cash at the door.

Monday 24th July

Pine Hill

The Zephyr in Pine Hill is hosting a trivia game night. from 7pm to 10pm. 302 Main Street, Pine Hill, NY 12465. $5 margaritas and some delicious local eats.

Catskills Weekend: July 1st

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Saturday July 1st

Celebrate

9.30 to 4pm in Roxbury, their Summer Festival on Main Street including a Pop-Up Art Sale in the Orphic Gallery, street art, pony rides, wine tastings, fly fishing demonstrations, food, antiques and much more.

Learn

10am at the Catskill Center in Arkville: Stone Pigment Workshop. Catskill mountain artist Laura Leigh Lanchantin will demonstrate her method of grinding Catskill sedimentary rock into oil and watercolor paint. No previous knowledge is required. $12 per person at Catskill Center, 4355 State Route 28, Arkville, New York 12406.

1pm at Woodchuck Lodge in Roxbury: Mairead Mulhern will give a talk on Wildlife Near Home. Mairead, an Environmental Educator from Mine Kill and Mac V. Shaul State Parks, will discuss local wildlife found in Upstate New York. Come take a look at various pelts, skulls, and feathers that are from local animals found in your county. This is a family friendly event. All ages welcome. Address: 1633 Burroughs Memorial Road, Roxbury, NY 12474.

Eat

9am to 4pm: Four and Twenty Blackbirds Pie Pop Up Shop, in the lot at Phoenicia Diner at 5681 Route 28, Phoenicia, NY 12464. July 1st to 4th. Live music by M. Lui and Keenan O’Meara on Saturday night.

Dance

It’s hard to resist a dance party when it comes along. Wayside Cider is having such a shindig on July 1st, 7pm to 11pm, at their brewery in Andes. 55 Redden Lane, Andes, NY 13731. DJ Jess will be spinning.

Daily Catskills: 06/27/17

After a wet, gloomy morning, 67F by mid-afternoon and mostly sunny. Huge, thundering clouds quickly rolling through stealing the scene, cracking lightning and later issuing some torrential, late afternoon rain. Moody.

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Daily Catskills: 06/19/17

Humid and sticky with periods of torrential rain, thunder and flooding throughout the day and throughout the mountains, caused by dense, milky, blue-hued clouds.

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Catskills Cocktails: Gin & Spruce

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If you’re a regular reader, you’ll know that I’ve been making natural sodas with forsythia and spruce tips. I’ve discovered that spruce tip syrup goes particularly well with whiskey, too, like the forsythia, which made a tasty Catskills Collins. I’m also working on rhubarb juice that makes a first-rate bitter addition to cocktails for people who find bitters too intense or overpowering for their taste. Here are a couple more refreshing cocktails for the summer.

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Zephyr’s Chili Bowl

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The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).

Prelude to a Kiss at STS Playhouse

Two years ago, I saw Proof at the STS Playhouse in Phoenicia and it was riveting and engaging. At the time, I called it “remarkable: deeply engrossing, funny with excellent performances from the cast. Proof explores the world of madness and mathematics”. It was a great production, starring Jennifer Paul, Farrell Reynolds, Stephen Powell and Kimberly Kay.

This year the Playhouse is putting on a production of Prelude to a Kiss, by Craig Lucas, directed by Michael Koegel, owner of Mama’s Boy Burgers. You may remember the movie with Alec Baldwin and Meg Ryan. Opening night is this weekend, May 5th, running until May 21st. Make a perfect night of it and get early dinner and drinks at nearby Peekamoose Restaurant– the play starts at 8pm.

STS Playhouse, 10 Church Street, Phoenicia, NY. Tickets $20 or $18 for seniors and students. Call 845-688-2279, or click here for more information.

Catskills Conversations: Rebecca Andre

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UD: What brought you to the Catskills?

RA: My husband Mark and I would travel north from our Pennsylvania home just on a whim. This was before we had our daughter Isabella. We always ended up coming home from Lake Placid, the Adirondacks or wherever we ended up, through the Catskills. After we had our little girl and we weren’t traveling around the world anymore, we decided to get a vacation home here. Then once my daughter was of age to go to kindergarten, we made a decision to move here, so that she could start kindergarten here and not have to move mid-term.

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Local Eggs: Sweet & Delicious

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It’s been a long time since I’ve had an egg as delicious as this: bright orange yolks, rich, sweet and creamy, almost like a dessert when soft-boiled on toast and in yesterday’s salad! Leigh Melander, a colleague at WIOX and founder of Spillian bought a bucket of eggs into the radio station to share. Leigh says her hens, who are completely free range, are very happy and I believe her. They were presented with some art a few days ago and all flocked around to inspect it.

Part of the lure to the country or Upstate New York, apart from the fresh air, is the local food. It’s worth battling five months of winter for glorious food like this. When wholesome food of this calibre becomes an expensive luxury in the city, it’s time to move upstate where your neighbors bring you eggs, cheese, bread, jam or any number of spring items that they have produced on their homestead. Just the fragrant aroma of a homegrown tomato feels like a miracle.Local, country board meetings are never without something homemade to pass around like goat’s cheese or bread. This second rainy and gloomy day of the week has been lit up like a summer’s day by simple eggs on toast using local bread.

Winter is tough up here, but the spring rewards are like Sunday Best, not taken for granted and savored all the more.

Taste Buds Gone Wild

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Last night, Rob Handel, chef at Heather Ridge Farm, impressed a large crowd packed into the Catskill Center with his knowledge on wild edibles and foraging. After conducting a talk on how to incorporate wild vegetables into our diet by producing tinctures, ferments and syrups, he brought out some delicious, earthy, wholesome food to taste that made the taste buds come alive.

Endive stuffed with porcini mushroom pate topped with ramp pesto accompanied by carrot, burdock root and garlic grass salad (pictured above).

A pickled milk weed pod

Forsythia Syrup with Soda

Nettle Soup

Some of the ingredients in last night’s tasting were foraged recently: forsythia is available now and ramps are coming up. The nettle soup was fresh and exquisite. Some ingredients were preserved; the pickled milk weed pod tasted like a larger, yet much more subtle, caperberry. The crowd was so large for this event, not only because Rob is so knowledgable, answering everyone’s follow-up – and non-follow up/general experience – questions with ease, but because wild edibles are becoming very popular. Gradually, people are turning away from traditional foods and taking a keen interest in the wildly diverse tastes of foraged herbs, funghi and vegetables that they can find on their property like garlic mustard, burdock, nettle leaf, sumac, dandelion, sheep sorrel, milk weed, porcini and more. This kind of rare, unusual – and FREE! – food excites the taste buds. Plus, it’s fun to forage. Rob recommended a few books, one of which was The Joy of Foraging by Gary Lincoff.

Donate

© J.N. Urbanski 6/16/15 12.39

On my jaunts around the neighborhood, I regularly bump into people who love Upstate Dispatch. Last week, a reader told me: “I love the site! I just wish there was more of it”. Me too!

Upstate Dispatch takes hundreds of hours per month to research and write. All of the food and drink you see reviewed here has been paid for, with one exception, and where tickets are sold to local cooking, foraging, writing and art classes, they have been purchased. In the past, when we’ve had contributors, we have paid them. As I a writer, I believe artists and writers should not have to work for free. We are also an advertisement-free site, so we rely on donations.

If you love reading Upstate Dispatch, please consider donating. Future donations will fund a small summer arts and literary studio in the local village for Upstate Dispatch. We want to expand our coverage over the summer, move into the community, and revive the Catskills Conversations series, shedding more light on our local luminaries and their stories.

Lastly, I want to thank our past donors who have expressed their appreciation of Upstate Dispatch in a meaningful way. I’m sincerely and immensely grateful for the love!

Please find our donation page here.

Happy Spring!

J.N. Urbanski

Upstate Dispatch in NYC

We’re proud to announce that a framed Daily Catskills print will be offered in a Silent Auction and Art Exhibition at The Emerson in Brooklyn this Saturday organized by Melissa Irwin. It’s a privilege to be able to use this medium to raise money for charity. All proceeds from the event will be donated to Planned Parenthood, a 100-year-old institution that provides reproductive health services and cancer screening for millions of people every year. It was “founded on the revolutionary idea that women should have the information and care they need to live strong, healthy lives and fulfill their dreams”.

Catskills Sandwich: Mean Green Burger of Windham

© J.N. Urbanski

© J.N. Urbanski

Half a pound of Angus beef served with either fries or salad; it’s the jalapeno mayonnaise sauce that gives this juicy burger a hearty kick to the palate with melted smoked gouda cheese, sliced dill pickles and lettuce. The bun is also up to the challenge, remaining steadfast despite the onslaught of sauce, which will run over and douse the perfectly cooked fries: crispy outer shell and fluffy potato within and possibly the best fries in the Catskills (along with the steak fries at Boiceville Inn). The Mean Green from Catskill Mountain Country Store and Restaurant is wholly delicious.

Daily Catskills: 03/10/17

Gusty winds bringing isolated snow showers all night and into the morning, coating the landscape once again with fresh powder after a warm week. 25F by mid-afternoon with high winds and dappled grey sky. Dangerous wind chill warning for this evening.

© J.N. Urbanski 12.45pm

Catskills Sandwich: Bread Alone’s Banh Mi

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Bread Alone’s Banh Mi sandwich on their signature health bread, although it usually comes on a baguette: pulled pork with kimchee that’s the perfect balance between salty and spicy: juicy and delicious. The health bread is coated with seeds, thick and chewy without being dry like other thick whole wheat breads.

Literary Catskills

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“York state’s richest men wagered their principles
while her poorest hacked life from a hillside farm.”

I had lunch with Bill Birns, literally and literally: last week in person and today with a selection of his written works. A Catskill Catalog, borrowed from my local library, is an anthology of literary history, giving details of the stories behind local roads and place names, many of which are named after families and individuals who have lived in the area over the last two or three hundred years, or still do. For example, I didn’t know that the man after whom a nearby road was named, Basil Todd, was a short-form memoirist.

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Weekend Links: 02/23/17

© J.N. Urbanski 1.50pm

Weekend camping resets the body clock, says the BBC.

Saturday February 25th: A group reading of Macbeth with beer at Reynolds & Reynolds in Woodstock.

Cosmik Ice Cream, maker of freeze-dried ice cream that will never melt, visits Woodchuck Lodge. In these temperatures, nothing is melting up here, but for us trustees of Woodchuck Lodge, this is lovely publicity.

Governor Cuomo pledges $8 million in state funds for Belleayre Ski Resort.

Woodstock Farm Festival looking for vendors.

The Catskills’ own Lisbeth Firmin’s talk “Painting and Prints” on March 17th at William & Ida Friday Center for Continuing Education in North Carolina.

Catskill Center is accepting applications for the Platte Clove Artist in Residence Program.

Catskills Pie: Zephyr’s Chicken Pot Pie

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The Zephyr in Pine Hill is a meat-and-potatoes restaurant in the metaphorical sense that it offers all the fundamental, everyday dishes without the stodge: very generous portions of hearty staples that aren’t overwhelmed by heavy sauces or congealing in butter. (They do offer some vegetarian and vegan options). Zephyr’s dinners are your regular squares with extra care: refreshing versions of your favorite meals. The “deconstructed” chicken pot pie consists of a lot of braised chicken in a gorgeous pan sauce tumbling over a hill of creamy mashed spuds, all topped with a wedge of puff pastry. The advantage here is that you can pick up the crust and dip it in the gravy. If you’re not used to eating such huge portions, this dish passes the overnight test and came out of the fridge the next morning ready to put in a sandwich, the chicken and mash having retained their softness without being fatty.

For a leftover chicken sandwich, cut the chicken chunks lengthways into small slices; butter two pieces of toast and lay the chicken on both slices of toast. Put the mashed potatoes into a small milk pan with a small knob of butter and mash with a fork until warm. Pile the mashed potato on top of the chicken and close the sandwich. Use the leftover gravy to dip the sandwich in. Delicious.

The Zephyr, 302 Main Street, Pine Hill, NY 12465.

New Local Cheese

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Spillian hosted a cheese tasting last Saturday for friends and neighbors who took a first look at Two Stones Farm’s new batch of cheese. I wrote an extensive account of Alan and Robin White’s Two Stones Farm in Halcottsville over a year ago in a piece entitled The Fine Art of Cultivation, which you can read here. The White’s farm is its own ecosystem and they are breeding goats that will eventually be perfect for the Catskills climate and terrain. The goats live in barn that’s heated by manure and are protected by two self-sufficient guardian dogs who have been known to fish out of the river: a fascinating place and worth a visit. From the goats’ milk, they are now making cheese.This delicious local cheese is produced naturally without synthetic hormones or antibiotics. Alan wanted to supplement the goat’s milk with cow’s milk, but was obliged to obtain the milk in multiple plastic bottles and because he didn’t want to put all that plastic back in the environment, he bought a cow. Presently, they produce soft cheese like a feta and a chevre, plus two types of tomme and a gouda-style cheese without the wax coating.

Dogs guard the goats and alpacas like family.

J.N. Urbanski