A 35F high with rippled cloud.
I’ve been in England for a family wedding for the last two weeks and although the British countryside is in my blood, and I’m shaped like a missing piece of its jigsaw, it was moving to return to the mountains, to our densely overgrown, untended property. It had a party in our absence.
We arrived yesterday, early evening, to find that the short path from the car to the house was a thick carpet of clover sprinkled with aging chanterelle. Half of the field that was mowed around our small farm is now festooned with yarrow, bee balm, milkweed, thistle, mushrooms, mullein and wild strawberries.
Last night’s weather was its own production deserving of an Oscar, with thick, white mist stubbornly hugging these vast mountains. Rings of fog capped the peaks like fluffy crowns that dissolved into the sunset to reveal a surly, grey armada of larger clouds above.
My new sister-in-law, who I call my bonus sister, said, before I left for England: “you’ll notice how remarkably flat Norfolk is”. Continue reading