Some of the wild flowers I’ve seen fade so quickly that catching them in their prime requires daily survey. I don’t know what these flowers are, but they are blooming and wilting in abundance. Update: this is crown vetch which was introducted to the United States in the 1950s, primarily for soil erosion control, from the Meditteranean region. According to the USDA: “crown vetch is a useful but overused erosion control plant. Its spreading growth habit, and strong root system provide soil holding ability and ground cover. The dark green foliage and profuse flower have aesthetic value. It is a good plant for road bank stabilization in areas where rocky conditions predominate, but… in general, however, crownvetch dominates other plants and tends toward a monoculture”.
Many foragers, hikers, herbalists and conservationists consider it a travesty that instead of pulling and eating their edible weeds people throw chemical weed killer on them. It’s bad for the water table and our health. Dandelions that are so prevalent in our gardens now are fully edible raw and full of vitamin A. One cup of chopped dandelion is said to have 111% of your daily vitamin A intake, for example.
There’s nothing more majestic than a towering hemlock, a evergreen conifer that seems to be loosely draped in its elegantly weeping branches that dangle delicately towards the earth. It can live to 800 years or more and grow to statuesque heights of more than 70 feet. Last year’s call for illustrations of the Hemlock for an exhibition ignited interest among artists of the Catskills and once I started looking for hemlock, I found them everywhere. I even found a short sapling on my property and it will outlive me by many many hundreds of years, if it’s not attacked by the Hemlock Wooly Adelgid, an invasive species native to Asia. The Catskills Center has a new programme for the pest that’s thought to have arrived in New York in the eighties.