Bebert’s Moroccan Cafe & Grocery opened in Fleischmanns last week. I wrote an article in the Watershed Post about it that you can find here. For the article, I had a tasting of Bebert’s condiments, and Bebert made a delicious Moroccan Potato Cake to go with some iced tea, which I mentioned in the article. The potato cake was delicious and included one of my favorites: peas. Here’s his recipe:
Boil 8 medium potatoes. Peel and mash coarsely. Beat 5 eggs, add to potatoes and mix well. Add 4 ounces of green peas (fresh or frozen). Add 2 slices of preserved lemons finely chopped. Season with 1 teaspoon of paprika, fresh herbs, salt and pepper.
Pour mixture into oiled, medium cast iron skillet. Cook in 350F oven for 30 to 40 minutes. Invert skillet and serve hot or room temperature.
Fleischmanns is having a Memorial Day street fair on Saturday, 10am to 4pm.
If you come to visit, don’t forget to pack up your trash and take it with you. Last year, the Blue Hole, Peekamoose’s swimming hole was strewn with rubbish. Days and weeks later, hikers were still bagging litter on their way home. Jeff Vincent highlights this problem in his piece in this week’s Watershed Post. As a mountain guide, he regularly carries out rubbish on his hikes. This year, the DEC has issued new rules for enjoying the area.
If you have any weekend links you would like to suggest, please email email@example.com.