Garlic goes in about a month before the first frost of the season. One clove, planted two inches deep (with four inches between cloves) will grow into one bulb of garlic by next spring. The garlic pictured above is German hard neck garlic and the cloves are huge and juicy. The reason farmed garlic is so much bigger than wild garlic is that every year the largest cloves are planted, yielding bigger and bigger produce. Go to our Instagram feed to see footage of the planting.
November 6th to 15th is Cider Week in NYC and there is Farm to Table style gathering at The Pines in Brooklyn, the owner of which is from Delaware County and a keen supporter of farmers and producers here.
They are hosting a Catskills backyard blowout on November 9th from 6pm to 10pm. They will be bringing down Delaware County-grown eats, wild-apple ciders and all manner of special things and special guests to the banks of the Gowanus including Wayside’s special crab apple cider.
They will be firing up seasonal snacks on the grill, roasting s’mores around the fire pit, and pouring cider all night long. Entry cost is $35 all-you-can-eat and cider specials a la carte. If you’re in NYC next week, please go to The Pines and support our local producers.
284 Third Ave
Brooklyn, NY 11215
Buy tickets here.
Word of Delaware County-based Wayside Cider is spreading like wildfire and they’ve completely sold out of two varieties, Halfwild and Catskills. They have very limited amounts remaining of the Skinny Dip that included local quince. Wayside has been in business for a year and thus far have pressed about 30,000 gallons. Before the end of the season, they’ll press another 7,000 gallons. This has been a tremendous year for the Catskills wild apple and many supportive neighbors have invited Wilson, and his business partner Irene Hussey, onto their land to pick their heritage apples and they’ve found five or six varieties of apples that are geo-specific to the Catskills. Some of those trees they have marked for grafting and Wilson is putting together a “roster of apples” from what exists here in these mountains.
Further north in Cold Spring, Glynwood is hosting its third annual Cider Dinner on November 13th from 6.30pm to 10pm. Guest Chef Shawn Hubbell of Soons Orchard & Farm Market joins guests in November during Cider Week NYC for a farm-fresh meal paired with the best craft hard cider the Hudson Valley has to offer.
362 Glynwood Road
Cold Spring, NY 10516
Halloween is a treasured time at the end of summer, a time where we all get together after having been out of touch for so long, after a hectic high season in the tourist industry that sustains the Catskills. Take a ride up Route 28 and join us for these events during the forthcoming week. The Upstate Dispatch Halloween weekend will include the following:
UPDATE: An earlier version of this post included Friday night drinks at the Phoenicia Diner Lounge, but the Lounge has closed for the season. This will make the long wait for Spring even more arduous. It’s a good thing that Mike Cioffi, owner of the Phoenica Diner is working on a new bar after buying property in Woodstock. Meanwhile, we are working on a list of great bars in the vicinity of the Lounge in a new post. Watch this space for a link to the list of places to drink on Friday night. Of course, there is also our beloved Peekamoose as detailed below. Friday night drinks at Peekamoose Tap Room are everyone’s favorite way to decompress after a hard week. The bar and restaurant is further up past Phoenicia by about ten minutes on Route 28 in the town of Big Indian.
After we closed on our mountain homestead (“sign here, here and here, here, here and here and sign here, here and here… initial here, here and here…”) we wondered aloud where we should go to celebrate and without a moment’s hesitation, our realtor swung away from her conversation with our lawyer to respond: Peekamoose. That was eight years ago and there really wasn’t anything like it then and there really isn’t anything like it now. When we first went to Peekamoose I wanted to just hand the keys back to the bank and move in. The country farmhouse atmosphere is so cozy and relaxing and the food is phenomenal, end of story. The chef’s freshly made doughnuts feel like they could fly away if you don’t hold them down with a generous dollop of whipped cream. I could go on, and I will.
Good news for Farm-to-Table in New York City. Lucky Dog in Hamden receives $40,000 in grant funding for its efforts. The link details some of the NYC restaurants that receive local produce. View the news release from the Delaware County Economic Development, a video by VeccVideography.
Farmers Almanac explains all those seed copters that are flying around this week.
Ever come to the country, been woken up by birdsong and wondered who was singing to you? Browse for birds by name and listen to their call from The Cornell Lab for Ornithology.
Travel the Milky Way on June 21st when Catskills Creameries open up their gates to the public.
The Farmers’ Museum in Cooperstown is due a visit.
Outdoor cinema in the Catskills looking for funding.