Tag Archives: Economy

Farm to Table Events: Downstate & NYC

© J.N. Urbanski 11.30am

© J.N. Urbanski

November 6th to 15th is Cider Week in NYC and there is Farm to Table style gathering at The Pines in Brooklyn, the owner of which is from Delaware County and a keen supporter of farmers and producers here.

They are hosting a Catskills backyard blowout on November 9th from 6pm to 10pm. They will be bringing down Delaware County-grown eats, wild-apple ciders and all manner of special things and special guests to the banks of the Gowanus including Wayside’s special crab apple cider.

They will be firing up seasonal snacks on the grill, roasting s’mores around the fire pit, and pouring cider all night long. Entry cost is $35 all-you-can-eat and cider specials a la carte. If you’re in NYC next week, please go to The Pines and support our local producers.

The Pines
284 Third Ave
Brooklyn, NY 11215
Buy tickets here.

© J.N. Urbanski

© J.N. Urbanski

Word of Delaware County-based Wayside Cider is spreading like wildfire and they’ve completely sold out of two varieties, Halfwild and Catskills. They have very limited amounts remaining of the Skinny Dip that included local quince. Wayside has been in business for a year and thus far have pressed about 30,000 gallons. Before the end of the season, they’ll press another 7,000 gallons. This has been a tremendous year for the Catskills wild apple and many supportive neighbors have invited Wilson, and his business partner Irene Hussey, onto their land to pick their heritage apples and they’ve found five or six varieties of apples that are geo-specific to the Catskills. Some of those trees they have marked for grafting and Wilson is putting together a “roster of apples” from what exists here in these mountains.

For Cider Week, co-proprietor of Wayside Alex Wilson will be taking part in a panel discussion at Wassail in Lower East Side entitled So You Want To Start a Cidery. Tickets are going quickly.

Further north in Cold Spring, Glynwood is hosting its third annual Cider Dinner on November 13th from 6.30pm to 10pm. Guest Chef Shawn Hubbell of Soons Orchard & Farm Market joins guests in November during Cider Week NYC for a farm-fresh meal paired with the best craft hard cider the Hudson Valley has to offer.

Glynwood
362 Glynwood Road
Cold Spring, NY 10516

Daily Catskills: 10/31/15

45F at 11am with hazy sunshine. 46F at 3pm with a murky veil of hazy cloud casting an ethereal glow on the landscape.

© J.N. Urbanski 3.20pm

© J.N. Urbanski 3.20pm

Catskills Conversations: Marino De La Cruz

© J.N. Urbanski

© J.N. Urbanski

Marino De La Cruz is the owner of Vivae Colores barbershop in Fleischmanns.

JN: How long have you lived in the Catskills?

MDLC: About ten months now. My wife’s family is from here and my parents recently moved as well.

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Catskills Sandwich

The tasty corned beef brisket sandwich and the pulled pork sliders at Arkville Bread Breakfast. My favorite is the one on the left. Jack’s sandwiches are just enough and not too much: one-napkin burgers for the open road. Next week, we have been promised fish and chips…

© J.N. Urbanski

© J.N. Urbanski

The Annex in Andes

© J.N. Urbanski

© J.N. Urbanski

My persistent, resolute village envy has been exacerbated by the opening of The Annex in Andes, a boutique indoor market selling freshly cut flowers, cider, honey and herbs grown from seed, all locally produced. The building is on the corner of Main Street, that is Route 28, where it does a sharp right on its way to Delhi. Its interior looks like a rustic, aged restaurant made lovelier by the presence of herbs and flowers in the front and thirst-quenching Wayside cider in the back. Phoenicia Honey Co makes a welcome appearance.

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Catskills Conversations: Louann Aleksander

© J.N. Urbanski

© J.N. Urbanski

Louann Aleksander sells herbs, which she grows from seed, wholesale and in The Annex in Andes.

How long have you lived in the Catskills?

It’s going to be eight years on August 1st.

So what made you decide to move here?

We had friends who had moved to Andes and before that my husband would come up maybe once a year and he absolutely loved it. We wanted to get out of the rat race of Long Island. It was getting where you work to go back to work. We weren’t enjoying life at all.

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Weekend Links

© J.N. Urbanski 5/16/15 4pm

Seed Swap at local libraries from April 1st to June 1st in Delaware County, publicised by Transition Catskills.

If you didn’t have time nor space to nurture seedlings this past harsh winter, the Catskill Native Nursery will have it for you. They are hosting the Annual Seedling Sale at the Wildflower Festival this weekend.

For next weekend: get recycled furniture and doors for your new country digs at the Western Catskills Revitalization Council which “provides homeowners and builders with unique, affordable materials for home improvement projects”. The nonprofit organization is “dedicated to improving housing, community revitalization, and economic development in Delaware, Greene and Schoharie counties”. Open to the public on Fridays (10-4pm) and Saturdays (10-3pm).

Catskills Conversations: Lorraine Lewandrowski

Lorraine Lewandrowski does not live in the Catskills, but our radio interview and half of our phone conversations, which are always fascinating, take place in the Catskills, so I’m printing them here. Lorraine is an agricultural lawyer and dairy farmer with 60 cows in the Mohawk Valley, New York. She is a very active spokesperson for the farming community, speaking at agricultural conferences and writing articles for trade publications. She tries to do things like link deep rural farmers with urban food groups. Lorraine is a descendant of Polish immigrants who arrived in the valley about 100 years ago and one of a long line of farming advocates. Her grandfather was one of the founders of a co-op, of which her father was the president for many years. She’s on Twitter with 15,000 avid followers.

I’ve never met a dairy farmer and lawyer before.

There are a few of us around. Actually, I know some attorneys and dairy farmers in England and we keep in touch on Twitter to compare notes on contracts and things that are going on. In fact, I keep in touch with farmers in Wales, New Zealand, Australia, all over the place and to the best of my ability in France. I’m not that great with French. We try to share information that way. The global corporations have far more extensive communications networks than we do, but this is a way of us getting at least some idea of what’s happening.

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Transplant Tales: Jessica Vecchione

© Jessica Vecchione Selfie with Drone Camera

© Jessica Vecchione Selfie with Drone Camera

Jessica Vecchione is the founder of the Catskill Mountain Film Festival and is a documentarian, videographer and photographer.

How long have you lived in the Catskills?

I moved up here in 2001, three weeks before 9/11. It was such a shock. We had no cell service and I don’t think we had even gotten our dial-up yet. I had no idea that anything had happened until the afternoon when I heard some phone messages. It really did seem like everything changed after that. [House] prices went up. They were still very affordable but they were much lower before when I was looking in the period before moving, late August.

What made you move here?

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Transplant Tales: Keith Carollo

Photo courtesy of Keith Carollo

Photo courtesy of Keith Carollo

Entrepreneur Keith Carollo closed his NYC business and moved to the Catskills full-time with his husband Chris. They are both pursuing careers in the arts, with Chris directing the local school play.

How long have you lived in the Catskills?

We’ve lived here full-time for about a year now and we had our home four years before we moved here full-time. It was just a weekend home.

What made you move here?

It was for financial reasons really. We had a business that we closed and at the same time, they were increasing our rent in the city, so it just seemed like it made sense to come here where our expenses would be lower. And that became the next adventure for us.

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The Hubbell Cider Press

© J.N. Urbanski

© J.N. Urbanski

The Hubbell Cider Press dates back to the 1880s. The mountain railroad allowed farmers of the Catskills access to heavy machinery left over from the civil war. Chopped apples come down the chute, top left and land in the barrel, bottom left. The mush is then pressed flat between racks on the press in the background. Juice is collected in trays beneath the press running down the centre.

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Catskill Park Awareness Day: February 10th

5798mountain.jpg

© J.N. Urbanski View From Giant Ledge

The Catskill Center, a non-profit organization formerly known as the Catskill Center for Conservation and Development, has been an advocate for this area since its inception in 1969, instigated by Sherret Chase, Armand Erpf and Kingdon Gould Jr, to tackle preservation issues and “foster harmonious economic development” in the region.

In terms of conservation, this region has an advantage over neighbouring areas because it supplies New York City with its drinking water, which travels unfiltered to the city in huge underground tunnels. Should anything sully the NYC drinking water supply, a billion-dollar filtration system would have to be built, something that New York State is keen to avoid, so the waterways are protected by regulation. This regulation hampers development, a significant disadvantage to the local economy, so the proceeds from year-round tourism – 2.5 million tourists annually – are our biggest benefactor. The people of the Catskills sacrifice the growth of their economy so that New York City can drink pristine water.

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Saturday Shopping: Local Honey

© J.N. Urbanski

© J.N. Urbanski

Honey: a form of address, miracle food, medicinal unguent and mysterious immortal time traveler, having been found in Egyptian tombs intact, it has survived thousands of years. If only those crusty, aged urns of the amber nectar could speak, they could convey untold stories. What honey’s secret to eternal freshness? Lack of moisture, according to the Smithsonian Magazine and a combination of the following factors that produce a rare quality.

First, the aforementioned low moisture content can be survived by only very few bacteria who technically suffocate in the honey. “They just die,” writes Natasha Gelling, quoting Amina Harris, executive director of the Honey and Pollination Center at the Robert Mondavi Institute at University of California. Honey is a sugar and it’s hygroscopic, meaning that it contains very little water in its natural state, but “can readily suck in moisture” if left in an open container.

Second, honey is very acidic with a pH value between 3 and 4.5. “The acid kills whatever wants to grow there,” states Harris. Next:

“Bees are magical,” Harris jokes. But there is certainly a special alchemy that goes into honey. Nectar, the first material collected by bees to make honey, is naturally very high in water–anywhere from 60-80 percent, by Harris’ estimate. But through the process of making honey, the bees play a large part in removing much of this moisture by flapping their wings to literally dry out the nectar. On top of behavior, the chemical makeup of a bee’s stomach also plays a large part in honey’s resilience. Bees have an enzyme in their stomachs called glucose oxidase (PDF). When the bees regurgitate the nectar from their mouths into the combs to make honey, this enzyme mixes with the nectar, breaking it down into two by-products: gluconic acid and hydrogen peroxide. “Then,” Harris explains, “hydrogen peroxide is the next thing that goes into work against all these other bad things that could possibly grow.”

So, with honey being thick enough to put on wounds and containing just enough hydrogen peroxide, it’s the perfect healing unguent. Store your honey in a sealed, airless jar and it will never spoil.

Manuka honey, which is made in New Zealand from the nectar of Leptospermum scoparium, is the basis of Medihoney, which the FDA approved in 2007 for use in treating wounds and skin ulcers.

You may not be surprised about colony collapse disorder if you’re familiar with the large-scale, commercial beekeeping industry. Rather like industrial agriculture in its approach, facilities keep millions of bees in expansive fields that look, ironically, like military graveyards. Commercial “migrant” beekeeping outfits also rent bees out to large-scale agriculture, transporting hundreds of hives on enormous trucks with the bees in them and that’s before you add in pesticides and GM crops. It must be confusing and highly stressful to be a commercial bee.

There’s more urgency than ever to support locally-produced, small-batch honey. The Phoenica Honey Company, based in Phoenicia, New York, buys raw honey wholesale from apiaries in Ulster County and infuses it with natural additives like cinnamon, lavender, star anise, ETC. Proprietor Elissa Jane Mastel buys organic additives where she can and never heats the honey to above 112F and has plans for a thyme and pecan infused honey. The resultant infusions are light, delicate and perfect with tea. Phoenicia Diner and Mama’s Boy Coffee in Phoenicia and Bumble & Hive in Rhinebeck serve Elissa Jane’s honey.

At Griffins Corners in Fleischmanns, Chase Kruppo is developing Chasing Honey Farm, a new honey haven, on a family plot of five acres. It’s a new long-term sustainable agricultural venture wherein members can “buy-in” on a beehive and either, receive the honey from their bees, the proceeds from the sale of their honey at market, or a combination of both. Chase’s mission is “to create jobs, craft superior honey, and aid a declining bee population”. Watch a video presentation of Chasing Honey Farm here.

“Honeybees pollinate one third of grocery produce and it is vital to the Upstate region to secure the food it produces by supporting its pollinators,” says Chase. “46% of bee hives reporting in New York State were lost last winter due mainly to starvation and excess moisture. Part of the 2015 expansion project of Chasing Honey Farm is the creation of an apple orchard, vineyard, and plantings of white currants, lavender, and mints. Creating summer-blooming food sources for honeybees help the hives build up honey reserves for winter.”

No honey can be certified organic because bees can roam up to five miles away from the hive in every direction, but if we all planted bee-friendly, pesticide-free vegetation, it would help keep local bees healthy.

Saturday Shopping: Vintage

© Laura Levine

© Laura Levine

Every dollar that you spend locally is 5 to 7 times the value of that expenditure to your community. When you shop at a big box store you’re diverting your capital directly out of your community to places like Asia, where most American products are made and wherever the owners of the big box store live. Furthermore, big box stores notoriously pay low wages to their workers, so by regularly shopping in those stores you’re contributing to the large-scale expansion of a low-wage job sector, such is the power of your wallet. Moreover, it’s no secret that government is bought and paid for by large corporations through lobbying and campaign fund contributions, the Supreme Court now having ruled that those contributions may be unlimited. Even if every American decided to vote in the next election, this fact would remain unchanged. This means we are remarkably more powerful when we are spending our money than when we are voting. All the power is in our purse and how we spend our hard-earned money, quite an extraordinary fact. Think about what would happen if we all stopped shopping for a few days, or stopped buying brand-new products, or only purchased food from our local farmer.

One way to buy local and recycle is to choose vintage stores for your Christmas shopping, thereby saving your economy and your environment in one fell swoop. One such place here in the Catskills is Mystery Spot Antiques in Phoenicia owned by Laura Levine, an artist who has shown work at the MOMA and has work in the permanent collection in the National Portrait Gallery. Laura has a superbly discerning eye and has filled her “odditorium” with magnificent, beautifully unique gifts like a snakeskin purse, a shearling coat, Liberty of London ties, gorgeously dainty Czech glass goblets and a bucket of polaroid cameras.

Vintage snakeskin purse © Laura Clapp

Vintage snakeskin purse © Laura Clapp

“I have always collected weird things my entire life,” she says. “I’m from the city. I grew up in the city, but my parents had a little cabin upstate when I was a kid and we used to go to yard sales and in the city I always used to go to flea markets.” Her antique store used to be in a little multi-dealer store in Phoenicia Plaza, near where the Phoenicia Diner is now. She had a 10 x 10 booth and stocked it with antiques until the placed closed down. “I had 30 days to move my things out and I was either going to sell it all or take the next step and open my own shop. I wasn’t going to do that, but I found a little space on the boardwalk in Phoenicia for $200 a month, so I took it. I opened over the summer for 20 days a year and the store grew from there.” That was over 13 years ago and five years ago the shop moved to its current, much larger and more prominent location on Main Street.

The store has just invested in two pick-up truck loads from an estate sale that she is still picking her way though, but her favorite thing of the moment is a steel shoe mold from a shoe factory, in a men’s size eight. “The thrill of the hunt is really the fun part,” says Laura who still lives in New York City and has an employee run the store for most of the time. “When I am at the store, I love meeting my customers. I’ve made some really great friends. I feel like it attracts kindred spirits and I always end up having something in common with the customers, like our paths crossed in the music business or the art world or something.”

Czech glass goblets © Laura Clapp

Czech glass goblets © Laura Levine

For this weekend’s Small Business Saturday, the store is displaying a table of gift suggestions which range in price from 25 cents (for vintage greeting cards) to about $200, but the average price at the table is $20-$30. Gift certificates are also available: perfect for Christmas and especially if you’d like your in-laws to visit more! Entice them back to claim their gift.

If you’re wondering why Davy Crockett is outside, he’s a loaner from the neighboring Sportsman’s Cantina, moved there after Hurricane Irene, that Laura was thrilled to receive. It’s Davy’s birthday on August 17th and last year they had a Davy Crockett day during which customers dressed up as Crockett and local businesses donated prizes.

Go and have a dig around yourself in Mystery Spot Antiques, 72 Main Street, Phoenicia, New York: (845) 688-7868. Open weekends only for the winter, Saturday 11am to 6pm and Sunday 11am to 5pm. Find them on Facebook and Instagram. THIS WEEKEND ONLY: for Small Business Saturday on November 29th, get 20% off everything, except Mystery Spot Antiques’ tote bags and t-shirts.

Liberty of London Ties  © Laura Clapp

Liberty of London Ties © Laura Clapp

Bucket of Polaroids © Laura Clapp

Bucket of Polaroids © Laura Clapp

Saturday Shopping: Winter Farmer’s Markets

© J.N. Urbanski Greenheart Indoor Farmer's Market

© J.N. Urbanski Greenheart Indoor Farmer’s Market

Could there be anything more emblematic of the revolution in our consumption habits than seeing a branch of Bank of America transformed into a farmer’s market? Route 28, the essential thoroughfare that winds through the Catskills from Kingston’s Exit 19 on Route 87 (the main arterial route travelling north through New York State from New York City) to Delhi, now has a handful of winter farmer’s markets to visit after the fair-weather markets close on or just after Thanksgiving. Year-round farmer’s markets are rare, but if we frequent them, they will spring up to meet our demand.

Here’s a modest list from Upstate Dispatch that runs east to west starting with the Kingston and Rhinebeck markets and ending in Andes.

Should you know of any more, please reply to this post and I will add them.

Kingston Farmers’ Market, Old Dutch Church, 272 Wall Street, Kingston, NY 12401. 1st & 3rd Saturdays from December through April 2015.

Rhinebeck Farmers’ Market, Rhinebeck Town Hall at 80 East Market St, Rhinebeck, NY 12572. Alternate Sundays: Dec 7 & 21, Jan 4 & 18, Feb 1 & 15, March 1, 15 & 29, April 12 & 26

Greenheart Farm Market: the former Bank of America on 2808 Route 28 in Shokan, between the Door Jamb and the intersection of Route 28 and Shokan Road, is open 24 hours. Go here to see it as its former self on Google Maps. Call Al, on (845) 657-2195.

Migliorelli Farm, 5150 Route 28, Mt. Tremper, NY. Contact: MaryAnn Migliorelli Rosolen. Phone: (845) 688-2112.

Andes Indoor Farmer’s Market, 143 Main Street, Andes, NY 13731. Contact: Cheryl Terrace. Phone: (607) 832-4660. All year round Amy delivers frozen soups to farmers and homeowners. Amy is based at the Andes Indoor Farmers Market every Saturday.

On Route 28 in Delhi, you can pick up locally-grown produce from Maple Shade Farm.

© J.N. Urbanski

© J.N. Urbanski

Saturday Shopping: Local Dairy

© J.N. Urbanski

© J.N. Urbanski

If you’re one of those people not swearing off dairy for anything from heartburn to allergies, you might consider shopping for local New York State dairy products. If you’re an ethical consumer concerned about the effects on animals and people of large-scale dairy farming, you could help by shopping the Catskills Family Creamery trail. The Catskills Family Creamery is “a group of farmstead dairy producers exploring collaborative marketing, distribution and educational activities” including small farms like Lazy Crazy Acres, Cowbella and Dirty Girl Farm producing gelato, butter, yoghurt, kefir, cow and goats milk cheeses and fluid milk.  (Lazy Crazy Acres bottles the DiBenedetto family’s Crystal Valley Farm milk.) Their motto is “Small Dairies Making a Big Difference” and you could make a difference by choosing to support small dairy operations in which farmers treat their animals with respect and protect their environment: the same environment that gives clean, unfiltered drinking water to almost nine million NYC residents. Not only does it take effort to ethically farm, it takes additional time and work to protect the NYC watershed.

Mark Bittman wrote a column about milk in the New York Times this year stating:

But the bucolic cow and family farm barely exist: “Given the Kafkaesque federal milk marketing order system, it’s impossible for anyone to make a living producing and selling milk,” says Anne Mendelson, author of “Milk.” “The exceptions are the very largest dairy farms, factory operations with anything from 10,000 to 30,000 cows, which can exploit the system, and the few small farmers who can opt out of it and sell directly to an assured market, and who can afford the luxury of treating the animals decently.

We could all be a market for a local, small-holding dairy operation that Mark mentions. Vote with your dollar for the kind of farming you’d like to see in the world.

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Hops: The New York State Revival

Hops

copyright Michael Urbanski

In 1976 the New York State legislature passed the Farm Winery Act, a law that allowed small wineries to sell their products directly to customers for the first time. The success of Finger Lakes Wine Country in the 30-odd years since that Act had legislators pondering if they could do the same for the state’s beer industry and in 2012 they passed the Farm Brewery Law. The law took effect in January 2013.

The Farm Brewery Law allows for the issue of a new Farm Brewery License. Supported by New York State Senator David Valesky, it’s designed to provide an incentive for farmers to grow hops and other agricultural products associated with the production of craft beers and cider. Continue reading