68F by mid-afternoon: clear skies, hot and sunny.
This week, I interviewed Steve Burnett, the Bovina Farmer, on my radio show and tonight at 6pm, I’ll be a guest on his show The Tickler with his co-host Julian Richards, a fellow Brit.
The show is described thusly: “It’s like a culinary bungee. No sooner have we reached the apex of the bounce than we’re back at the chopping board with bloody fingers. Sunday 23rd, The Tickler welcomes writer, thinker and chronicler of all things Catskills – Jenny Urbanski – for a spot of dinner and a litre of wine (Delco Speedball). We’ll point at each other and laugh; and traffic in truth, the only currency.”
Prepare for utter absurdity, devout irreverence, and some senseless hilarity while we explore the meaning of life. Tune in.
TONIGHT 6pm, streaming live on www.wioxradio.org.
What an honor to be on the Board of Trustees at Woodchuck Lodge and what a privilege to be able to peruse his 100-year-old collection of Atlantic Monthly magazines, a magazine that is still in existence today. For the writer, this is a rare treat; though the copies are tattered and fading, they still adequately convey the times. Burroughs was published by The Atlantic his nature essays appeared regularly in his life and career. It’s a co-incidence that on Earth Day, April 22nd, I had access to his entire collection of magazines when on The Atlantic website there are details of today’s climate march for science in New York City.
48F, overcast and gloomy. Chilly in historical reading rooms.
57F by mid-afternoon, humid and gloomy. Still life with scents.
Last night, Rob Handel, chef at Heather Ridge Farm, impressed a large crowd packed into the Catskill Center with his knowledge on wild edibles and foraging. After conducting a talk on how to incorporate wild vegetables into our diet by producing tinctures, ferments and syrups, he brought out some delicious, earthy, wholesome food to taste that made the taste buds come alive.
Endive stuffed with porcini mushroom pate topped with ramp pesto accompanied by carrot, burdock root and garlic grass salad (pictured above).
A pickled milk weed pod
Forsythia Syrup with Soda
Some of the ingredients in last night’s tasting were foraged recently: forsythia is available now and ramps are coming up. The nettle soup was fresh and exquisite. Some ingredients were preserved; the pickled milk weed pod tasted like a larger, yet much more subtle, caperberry. The crowd was so large for this event, not only because Rob is so knowledgable, answering everyone’s follow-up – and non-follow up/general experience – questions with ease, but because wild edibles are becoming very popular. Gradually, people are turning away from traditional foods and taking a keen interest in the wildly diverse tastes of foraged herbs, funghi and vegetables that they can find on their property like garlic mustard, burdock, nettle leaf, sumac, dandelion, sheep sorrel, milk weed, porcini and more. This kind of rare, unusual – and FREE! – food excites the taste buds. Plus, it’s fun to forage. Rob recommended a few books, one of which was The Joy of Foraging by Gary Lincoff.
50F at 9am, fog receding into the mountains leaving a dewy landscape. 61F by mid-afternoon with torrential early evening rain. Wet.
55F by mid-afternoon, overcast, humid, and raining. Spring takes a break.
On my jaunts around the neighborhood, I regularly bump into people who love Upstate Dispatch. Last week, a reader told me: “I love the site! I just wish there was more of it”. Me too!
Upstate Dispatch takes hundreds of hours per month to research and write. All of the food and drink you see reviewed here has been paid for, with one exception, and where tickets are sold to local cooking, foraging, writing and art classes, they have been purchased. In the past, when we’ve had contributors, we have paid them. As I a writer, I believe artists and writers should not have to work for free. We are also an advertisement-free site, so we rely on donations.
If you love reading Upstate Dispatch, please consider donating. Future donations will fund a small summer arts and literary studio in the local village for Upstate Dispatch. We want to expand our coverage over the summer, move into the community, and revive the Catskills Conversations series, shedding more light on our local luminaries and their stories.
Lastly, I want to thank our past donors who have expressed their appreciation of Upstate Dispatch in a meaningful way. I’m sincerely and immensely grateful for the love!
Please find our donation page here.
55F by mid-afternoon, mostly clear and sunny with distant clouds on the horizon.
68F by mid-afternoon, with hazy sunshine and breezy. Tiny rhubarb emerges.
79F by mid-afternoon with a cool breeze and cotton wool clouds that turned grey and burst early evening.
62F and sunny with wispy clouds. The forest springs to life under the hemlocks.
The new bowl on the block: the sensational ramen with braised pork at Peekamoose. Ramen can be too salty but not this one. House made noodles with a soft boiled egg, kale and some very tender braised pork, all in a mouthwateringly delicate chicken broth. Move over, charcuterie board, you are no longer the go-to. Wait, I didn’t mean that.
60F by mid-afternoon, clear skies and sunny with a slight chill in the air.
It’s Catskills Restaurant Week this week and today, April 14th, is the final day. Last night’s dinner by Ate-O-Ate Food Truck catered at Union Grove Distillery was a choice of two delicious full course meals for $35 plus tax and tip. Drinks were separate.
I’m proud to have had the opportunity to contribute text and images to this year’s Catskills Food Guide published by the Watershed Post that hit the stands today. I’ve tried many of the region’s burgers and sandwiches for the WP. I’ve interviewed and photographed local producers and store-owners too, but the best assignment I’ve ever had was interviewing Ray Turner, an eclectic old-timer who traps eel on the Delaware River in a gigantic weir that he built with his own hands. The weir is truly to be seen to be believed – constructed with available stone and wood – and the man himself is a true Catskills character. He has a pet emu. We had some seriously eccentric exchanges. He only likes Black Labradors:
Him: “The only good dog is a lab, all the others are goats as far as I’m concerned.”
Me: “I LOVE goats!”
I hadn’t been at his establishment an hour before he had me in a pair of thick rubber waders in a canoe out on the river.
Me: “None of this equipment likes water”.
Him: “No standing in the canoe”.
Pick up a copy of the Catskills Food Guide at any establishment in the Catskills. The guide includes a large pull-out, color map of the region detailing the places where you can eat, drink and shop locally.
55F by mid-afternoon, chilly and overcast. Hazelnut catkins swaying in the breeze.
55F, humid with overnight rain, mist lingering in the valleys. 61F and sunny with an afternoon armada of clouds sailing quickly like they’re on their way to somewhere much colder.
After informal discussions amongst neighbors, I’ve gleaned that the cabin fever or winter blues hit a high this past winter. During a chance encounter with an acquaintance, I was asked: “how did you survive winter?”, to which I replied, “barely”. Although, most agreed that the weather wasn’t as bad as the year before. To be honest though, cabin fever aside, happiness seems to be quite rare these days. Last year, I was surprised when at a social group in NYC, as 20-plus ladies sat around in a circle, I asked how many of them were on anti-depressants and they all raised their hands. I don’t know if it’s because I’m a journalist or if people are being more honest lately, but in my experience, we’re opening up about anxiety. There’s a lot of be anxious about; the proposed revival of the coal industry is one of them. (Coal, really? Are we in Victorian England?) In my experience, the winter blues and bouts of cabin fever have been held at arm’s length by writing, reading, diet and
lots of booze exercise (and the latest research, below, seems to indicate that what you eat affects your mental health). Even if you’re not a writer, a ToDO list or a journal can help enormously. As a writer, one has to get used to solitude, but spring is on the way, the buds are on the trees and after last night’s rain there might be mushrooms. There are definitely ramps in the valleys.
Here are some links on the latest news on health and exercise from some respected media outlets and some tips on writing:
More research into how gut bacteria can affect our minds as well as our bodies. A study suggests that eating probiotics like yoghurt relieves anxiety. The book Gulp by Mary Roach and foods to restore our gut bacteria from The Scientific American.
How perfectionism kills creativity from Anne Lamott.
Zadie Smith’s 10 Rules of Writing. “Resign yourself to the lifelong sadness that comes from never being satisfied.”
And for fun:
How one writer tried to stop complaining.
How one writer said yes to everything, including crossfit, and ended up in the hospital, from Vice.
80F scorcher, hazy, humid. Wading in cool streams, under waterfalls, shaded by pine trees.
Letters to a Young Farmer is both a compelling history and a vital road map – a reckoning of how we eat and farm; how the two can come together to build a more sustainable future; and why now, more than ever before, we need farmers”. And: “We are about to witness the largest retirement of farmers in U.S. history. There are now more farmers over the age of 75 than between the ages of 35 and 44″.
A story with a happy conclusion – an urban farmer saves his “gangsta garden”.
An article on how to combat ticks around your property.
The New Farmer’s Almanac Volume III from The Greenhorns, “360 pages of original agrarian content, essays, cartoons, imagery and historical snippets—harnesses the wisdom of over 120 contributors from our community of new farmers and ranchers”.
Will our senator, farm-friendly Kirsten Gillibrand run for President?
The US military “marches forward on clean energy”. New York State sees an 800% growth in solar power according to CNBC. On solar power and renewable energy for new jobs; a new solar experiment in Brooklyn; Panasonic makes a new solar panel for Tesla.
I have thought that a good test of civilization, perhaps one of the best, is country life.” John Burroughs
Seedling potatoes stored in a paper bag in the basement started shooting straw-like tubers over the winter. Apparently, this is a vegetational hazard; you’re supposed to check your spuds mid-winter. If they sprout you can add soil to the bag and plant them in spring. We’ll see if these spuds survive.
68F by mid-afternoon with wisps of cloud in an azure sky. Laundry swaying in the breeze like huge flags.
A 45F high with a bitter wind and scattered woolly clouds under brilliant blue sky. The remnants of last night’s snow lurking in the shadows. Weather gone completely bonkers.
After a day of intermittent snow flurries: an evening whiteout.
Writer John Burroughs is a local legend. After a long and accomplished life, Burroughs moved back to the small cabin called Woodchuck Lodge on his ancestral home and is buried there. On Saturday, we commemorate his birthday with a Community Day Lecture at the Catskills Center.
John Jay Wadlin, a retired local attorney, will speak on the relationship between Burroughs and Alton B. Parker, the 1904 US Presidential Candidate (who lost to Teddy Roosevelt). Parker and his contemporary, John Burroughs, lived not far from each other in the Town of Esopus, NY. John explores the times and lives of these two important Americans.
Saturday, April 8th 2017 1pm at the Erpf Center, 43355 Route 28, Arkville, NY 12406. (Directions in link.)
Sponsored by John Burroughs’ Woodchuck Lodge, 1633 Burroughs Memorial Road, Roxbury, NY 12474.
36F at noon: thick mist, rushing rivers, overflowing tributaries, sloppy mud, snow until mid-afternoon. Spring on hold.
William Duke, owner of Willow Drey Farm is hosting a life drawing event on Thursdays from 4pm to 7pm in their beautiful barn overlooking the rolling mountains of Andes. The barn is an event space, the site of many a summer wedding and, for an artist, a gorgeous setting in which to work on figure drawing for three hours with a nude model. We’re lucky to find people willing to take their clothes off! Life drawing is a deeply meditative exercise and focussing intently for three hours really brings one’s sketching skills up to speed. If you’re interested in sitting for the group, or joining the group, please contact William Duke here.
38F by 2pm and overcast with persistent heavy rain throughout the day.
60F by mid-afternoon with clear skies and flowing streams reflecting the blazing sun. Spring springs.
Torrential overnight rains continued into morning and throughout the day with a high of 50F. Mist hanging over a drenched, humid landscape: large puddles, rushing rivers, streams, gullies. New green shoots point upwards like the beaks of little hungry chicks.
Tom Hughes has founded the fledgling Halcottsville Shakespeare Company and is looking to put on an immersive performance of Romeo & Juliet for shoppers at the Round Barn over the Summer. Hughes, a Bronx High School English teacher, has a vacation home in the village and had the idea when he was passing the Round Barn market last year. The market with its dirt floor and circular wooden barn, which although red, does remind certain patrons of what the original Globe Theatre in London would have looked like back in its medieval heyday. Shoppers will be part of the performance and will be able to catch scenes as they shop. There will be a meeting from 6-8pm at the Halcottsville Grange on Friday April 14th for all who are interested. There will be three or four players from the Bronx to join the cast of this incredibly creative idea forming in the heart of the Catskills. Wishing Tom the very utmost success.
49F by noon and cloudy with periods of sunshine warming a nascent landscape.
Here’s a highly nutritious breakfast that looks like a chocolate pudding made with raw oats, avocado and nuts that makes a good replacement for oatmeal or porridge, if you need that sort of thing for kids or other family members who dislike it.
Vegan Raw Chocolate Oat Pudding
1 cup of oats soaked overnight in water or almond milk
Half a cup of water (additional to what the oats are soaking in)
1 medium avocado (peeled)
2 heaped tablespoons of cacao powder or 1 heaped tablespoon of cocoa
2 tablespoons maple syrup
1 heaped tablespoon of cashew cream (for recipe see previous post)
1 heaped tablespoon of almond cream (see below)
Chopped dried apricots or sugared fruit to garnish
40F at 9am, ice dripping off trees, melting snow, distant snowcaps.
A bit of homework: this handy beginner’s guide to mushrooms of the North East teaches the beginner how to take the first step in making positive identifications. It can’t hurt to swot up early: last year, I found a small crop of Bolete on my property and made a mushroom gravy with them. I had no idea at the time that they were King Bolete, forming a symbiotic relationship under a conifer tree and a coveted mushroom in the foraging world, up there with chanterelles, black trumpet and oyster mushrooms. The Bolete were as big as my foot and tasty. A neighbor down the hill found some huge puffballs at the time.
Authors Walt Sturgeon and Teresa Marrone take pains to state that their simple guide is only the beginning of your foraging career. The book is very easy to read because the mushrooms are sorted by appearance with very good, clear photographs. Some of the mushrooms appear with their poisonous look-a-likes and color-coded references. For example, Chanterelles can easily be mistaken for poisonous Jack-o-Lanterns. There’s a great deal to learn about mushrooms but this tiny guide is an excellent teacher.
34F by mid-afternoon with hale settling like snow on the dust-colored landscape. After a week of thawing, in which a few feet of snow disappeared, the buds are now back in their icy prison. Gusty winds.
This week I interviewed Roger and Lisa Menard on the subject of fly fishing and Roger read the remarks that he gave to the Angler’s Club of NY in New York City in November 2009 on fishing the River Esopus. Here’s the full transcript:
The Esopus The Way It Was by Roger Menard
It has been nearly fifty years since Keith Fulsher and I were invited to the Angler’s Club to show a film I had taken of Keith tying streamer flies. On that evening I had the pleasure of meeting Guy Jenkins, a correspondent and friend of Theodore Gordon, the father of the dry fly in America. Since I had previously met both Roy Steenrod and Herman Christian, for me this completed meeting Gordon’s circle of friends.
35F by mid-afternoon after a bitterly frigid morning. Land and sky equally dazzling.
Saturday March 25th, Trout Tales: All Things Fly Fishing at Spillian in Fleischmanns.
Saturday March 25th, The Tanning Industry and How It’s Changed at the Catskill Interpretive Center in Mount Tremper.
Saturday March 25th, Designing with Native Plants at the Phoenicia Library.
Saturday March 25th, Childrens’ Art Workshop at MURAL on Main, 631 Main Street in Hobart, NY. Students aged 6-12 will learn about using color in art and then create their own cray-pas on canvas painting. All necessary materials and instruction will be provided and creativity will be encouraged. The cost for this workshop is $5 and sign up is available through the workshop page on the MURAL website or by calling the gallery at (607) 538-3002.
If you’re a landowner and wish to lease your land to farmers, here’s a workshop running on April 1st in Delaware County and April 8th in Otsego County, that might be useful from CADE, the Center for Agricultural Development & Enterpreneurship.
Buses converted into mobile grocery stores for low income neighborhoods: a great idea for the Catskills.
Thirteen things I learnt as a market farmer, from Women Who Farm.
Old books converted into art and sculpture.
Sign up for Main Street Bootcamp, on April 3rd and 4th, a two-day conference filled with workshops, panel discussion and “side cafes” focussed on how to generate local solutions for the issues facing our business community and Main Streets. Run by the MARK Project and sponsored by O’Connor Foundation, Catskill Watershed Corporation, NY State Department of State and NYS Homes and Community Renewal, American Express, and WIOX Radio, attendees will look “for local solutions to local problems”. Join in and have your say in the beautiful setting of Andes, 110 Main Street, Andes, NY 13731. $40 fee includes food.
45F at 8.30am and 51F by mid-afternoon, humid, with large piles of snow trickling into rivers, ditches and gullies.
44F at 1pm with faint wisps of cloud and brilliant sunshine reflected off the snow.
46F by mid-afternoon, brilliant sunshine, two feet of soft snow acts as a giant pillow for lounging in the sun.
Half a pound of Angus beef served with either fries or salad; it’s the jalapeno mayonnaise sauce that gives this juicy burger a hearty kick to the palate with melted smoked gouda cheese, sliced dill pickles and lettuce. The bun is also up to the challenge, remaining steadfast despite the onslaught of sauce, which will run over and douse the perfectly cooked fries: crispy outer shell and fluffy potato within and possibly the best fries in the Catskills (along with the steak fries at Boiceville Inn). The Mean Green from Catskill Mountain Country Store and Restaurant is wholly delicious.
37F by 2pm and brilliantly sunny.
19F at 8.30am with bracing winds, swirling powder, sun shining through a sky of gauze, huge piles of snow.
18F at 11am with the sun breaking through a blue sky stuffed with cotton wool and up to three feet of powdery snow. Digging out continues.
20F at 8am, a relentless blizzard of fluffy overnight snow continues into a gloomy, bleak morning.
Biodynamic farming is on the rise wherein farmers integrate their crops and animals. “I’m trying to feed my neighbors – and if everyone did that, we would be able to replicate this,” says one California Farmer.
The National Audubon Society’s Field Guide to Mushrooms by Gary Lincoff, as recommended by writer Laura Silverman.
A brief article about Lyme from NPR. A local event focussing on Lyme at Table on Ten in Bloomville. Another good article about Lyme research from NPR here. Note that these experts say that most people are bitten while gardening because ticks lurk in their hedgerows.
Sound advice from the National Audubon Society on keeping ticks at bay.
Pure Catskills brochure is an excellent guide to farm stands, markets, farms, restaurants, stores, producers and much more in the Catskills: an invaluable resource.
It’s maple season: find our list of maple syrup sellers and producers here in the Catskills and some of the beautifully designed packaging makes these products excellent gifts. Maple syrup is vegan and packed full of vital nutrients.
18F by 1pm, sunny with more skin-peeling, freeze-dried hands, thundering winds.
11F on the ridge at 9.30am and not much warmer for the rest of the day. Face-freezing, tree cracking, fresh powder swirling in roaring winds. Evening repair to cozy bar.
Gusty winds bringing isolated snow showers all night and into the morning, coating the landscape once again with fresh powder after a warm week. 25F by mid-afternoon with high winds and dappled grey sky. Dangerous wind chill warning for this evening.
March is Women’s History Month and March 8th has been declared A Day Without A Woman during which women are called to abstain from paid and unpaid labor, avoid shopping and wear red in solidarity with all underpaid, disadvantaged ladies everywhere. Basically, women are called to strike and stop shopping. The one exception is that we are called to shop only from small, minority-owned or female-owned businesses and that’s significant for us in the Catskills because there are more female entrepreneurs here than I can count. In fact, this entire region is teeming with female entrepreneurs. There are nutritionists, filmmakers, farmers, producers, artists galore, writers, photographers, stylists, hoteliers, store keepers and bar owners, all doing there thing up here in the fresh air of the mountains where living is the hardest, as opposed to nearby fertile valleys like the Hudson. The growing season is shorter here in the upper elevations, the soil is rockier and we are at the mercy of the harshest elements. Female farmers, I’m pretty sure, along with thousands of their compadres, can’t afford to down tools on Wednesday, because we don’t pay enough for our food. They must strive on, and we must help them by becoming their customers.
For those in NYC: please consider putting this list of female-owned businesses in the Catskills region on your radar and support them every day, not just out of protest.
Lizzie Douglas’s cafe, Stick in the Mud in Margaretville; the Cheese Barrel for all sorts of exotic sweets and chocolate; Tay Tea in Delhi; Vegan “cheeze” from Cheezehound in Fleischmanns; Homegoods of Margaretville; Northern Catskills Essentials for gifts, lotions soaps and cosmetics; Mural on Main Art Gallery; Amy’s Takeaway near Phoenicia; Bebert’s Moroccan Condiments; The Blue Barn, vintage goods and antiques in Shandaken; Earthgirl Pottery & Flowers in Callicoon; Maison Bergogne in Narrowsburg; Table on Ten in Bloomville; Betty Acres Farm; Tree Juice CSA from Lazy Crazy Acres; Roxbury General in Roxbury.
Update: Goods available to purchase online or by phone on Wednesday: Tay Tea, Cheezehound, Tree Juice Maple Syrup, Bebert’s Moroccan Condiments, Northern Catskills Essentials.