Tag Archives: Catskills

Tick Tubes

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Widely available from Amazon and other places, these tick tubes (pictured above) are stuffed with cotton wool that is laced with the insecticide Permethrin. Hide them around the yard at no less than 10 yard intervals and the cotton inside the tube will be stolen by mice who will use it to build their nests. It’s been reported widely that white-footed mice are the main vectors for Lyme Disease and these mice typically live very close to, or in, the home in addition to on the edge of forests. Put as many as these tubes out around your home as you can, once in Spring and once in the Summer. The permethrin will kill the ticks but not the mice. They appear to work, but it’s not clear from our experiment whether they are being taken by chipmunks or mice.

Over the winter, it was crystal clear that either mice or chipmunks were sleeping or nesting in our wood piles. Each log was covered in mouse (or chipmunk) droppings.

You can also make your own tick tubes, by saving the toilet or paper towel tube and stuffing it with your own permethrin-laced cotton balls. However, permethrin is notoriously toxic, so I haven’t been brave enough to try that yet. If you are getting bitten while gardening, you can spray your gardening boots with Permethrin as small nymph ticks are rampant this year and they are so small they can hitch a ride on your shoes into your house.

Daily Catskills: 06/27/17

After a wet, gloomy morning, 67F by mid-afternoon and mostly sunny. Huge, thundering clouds quickly rolling through stealing the scene, cracking lightning and later issuing some torrential, late afternoon rain. Moody.

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Bill Birns at The 2nd Annual Book Fair at the CIC

Image: Mountain Arts Media, courtesy of Bill Birns

On Saturday June 24th at 1.30pm the Catskill Interpretive Center in Mount Tremper, Bill Birns will be speaking at the 2nd Annual Book Fair.

Bill will be reciting his epic poem Fleischmanns, a Poem (an Historical Imaginative Projection) that was published in three parts here on Upstate Dispatch. (Find Part 1 published here, Part 2: here and Part three: here.) Come and listen to Bill read his richly descriptive, poetic rendering of local history. Bill is a superb orator and listeners will be in for a treat.

Address: Maurice D Hinchey Catskill Interpretive Center, 5096 Route 28, Mount Tremper, NY 12457.

Daily Catskills: 06/19/17

Humid and sticky with periods of torrential rain, thunder and flooding throughout the day and throughout the mountains, caused by dense, milky, blue-hued clouds.

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Catskills Conversations: Julia Reischel

© Joe Damone

Julia Reischel is a co-founder of the Watershed Post and resident of Margaretville.

JNU: What brought you to the Catskills?

JR: I came here because of my family. I’m not from here. I like to describe myself as a carpet-bagger [laughs]. Lissa, my wife, grew up here and has about six generations of family in the Margaretville area. When I started dating her in Boston, I knew pretty much immediately that I was going to end up here if I stuck with her, because she has this magnetic pull to this area. All her potential stories ended here. So the Catskills were in my future and when we got married we moved here. We started the Watershed Post, our now defunct news site that we ran for seven years.

Is The Watershed Post still up?

It’s up, but just not being updated. We’ll keep it up as a sort of archive and honestly, it’s Lissa’s call on that because I formally quit a while ago. [Laughs]

Did you have a contract with her? [Laughs]

We actually do have a contract in place.

That’s very sensible! 

[Laughs] If we were going to have some sort of acrimonious split, one of us would have to buy out the other. What actually happened was that I decided to give her de facto control over it in exchange for not doing anything for it anymore. So I’m still technically part owner. She ran it by herself for a couple of months and came to the same conclusion that I did, which was that there’s no money in journalism. Continue reading

Rhubarb

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Years ago, when we were losing our crops to blight and other things, our neighbor Alan White, told us to find out what grows well on our ridge and plant a lot of it, then swap for other produce you might need with neighbors. Rhubarb loves it here, as do potatoes, asparagus, garlic, asparagus and berries. This year, my husband is trying arugula, because I spend money on that stuff and it’s imported from god knows where. That’s not to say that I don’t eat our weeds like sheep sorrel and dandelion, because I do. Our mint has also gone quite rogue and I’m picking new growth in our lawn along with the other weeds.

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John Burroughs’ Bookshelf

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Since I became a trustee of Woodchuck Lodge, John Burroughs’ last home and site of his final resting place in Roxbury, NY, I’ve become fascinated with his bookshelves. He left behind a vast collection of Atlantic Monthly magazines and (pictured above) a sturdy collection of Encyclopaedia Britannica. Atlantic Monthly is still published to this day and is a progressive periodical devoted to covering “news and analysis on politics, business, culture, technology, national, international and life”, but what was it like back then? Last month, at one of Woodchuck Lodge’s Wild Saturday events, I had just about enough time to flick through most of an Atlantic Monthly magazine from April 1923 and took photographs of what I considered the most interesting bits (below). I cannot help but wonder what John Burroughs himself thought when he read about Mrs A trying desperately to avoid “social suicide”. Continue reading

Catskills Cocktails: Gin & Spruce

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If you’re a regular reader, you’ll know that I’ve been making natural sodas with forsythia and spruce tips. I’ve discovered that spruce tip syrup goes particularly well with whiskey, too, like the forsythia, which made a tasty Catskills Collins. I’m also working on rhubarb juice that makes a first-rate bitter addition to cocktails for people who find bitters too intense or overpowering for their taste. Here are a couple more refreshing cocktails for the summer.

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The Final Part of Fleischmanns, by Bill Birns

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Parts 5, 6, 7 & 8 of Fleischmanns, A Poem in Eight Parts

(Imaginative Historical Projection)

By Bill Birns

  1. Griffin Corners at Armstrong Park

Bit hard for me to make a hero

of him, Matthew Griffin, though

lots of folks do. It’s hard not to

admire his sheer American-ness.

That photo-of-the-founder look

on his weathered face as he sat

posing for that end-of-long-life

first-time photograph in

front of his office (or shop)

with the hand-lettered L-A-W-Y-E-R

over his head behind his chair. Maybe

he believed that founder stuff himself.

Armstrong Park must stay out of the public view,

a gentleman’s name need only appear

in print when he is married and when

he dies.

 

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Outsider’s Kitchen & Cafe

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The Outsider’s Kitchen & Cafe opened last week on Route 30 between Margaretville and Halcottsville at the old station by the railroad tracks opposite the golf course. Chocoholics can go right to the funny cake based on a Pennsylvania Dutch recipe: a delicious blend of crunchy cake topping, with a rich, sticky, gooey filling, all in a pie crust. The more health conscious can get house made orange, coconut, almond granola, with yoghurt parfait, or you can buy it packed dry to go. It’s granola with a citrus zing that’s complemented by the earthy coconut. There are also scones and muffins available too. For lunch: large, thick, square portions of breakfast pizza look like they can cure all sizes of hangover; thick sandwiches on ciabatta, salads and soups are offered along with the usual beverages like coffee and tea. There’s ample parking and a nice view of the golf course. A very welcome addition to the Saturday errands route: take the garbage to the transfer station and stock up on produce at the Pakatakan Farmer’s Market.

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Spruce Tip Syrup

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It’s spruce tip season: fresh, new tree growth at the tips of the branches of evergreen conifer trees present as vibrant, brilliant green nuggets about the size of a nut, varying between the sizes of a peanut and a pecan. They are instantly recognizable as a completely different color than the rest of the needles on the branch, from a distance looking like a Christmas tree has come down with forest chicken pox. For the past few weeks, they have been encased in a papery brown or fleshy red covering (that ejects clouds of a dense, yellow pollen when shaken), which they are now shedding to reveal the green tips. Continue reading

Fleischmanns, A Poem in Eight Parts, By Bill Birns

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Parts 2, 3 and 4 of Fleischmanns, A Poem in Eight Parts

(Imaginative Historical Projection)

By Bill Birns

Part 2: Historic Proclamation of 1913

Mr. Julius Fleischmann and Mr. Max Fleischmann,

heirs to Senator Fleischmann, have offered

their good wishes and

the six and a half acre parcel

known as the Fleischmann Mountain Athletic Grounds

to the people of the Village of Griffin Corners,

to be used by the people in perpetuity,

insofar as no admission can be charged

for any event within the park and

that the park be called Fleischmann Park, and

a sum of fifty thousand dollars be on deposit

in the village bank for the endowment of the park.

Mr. Fleischmann and Mr. Fleischmann sincerely acknowledge

the intention of the village to change its name to Fleischmanns. Continue reading

Zephyr’s Chili Bowl

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The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).

Ticks: Essential Oil Experiment Update

A 3oz travel bottle with four essential oils

The experiment with essential oils used as a tick repellent continues and our success rate appears to be 100% so far. The dog and I have been foraging in the forest three times this week for 1-3 hours at a time and we’ve returned with no ticks. So, pictured above, you can see a air-travel-size bottle full of water into which we’ve put 10 drops of each essential oil: lavender, peppermint, eucalyptus and tea tree. Shake for a few seconds before applying to your shoes, trousers, cuffs, belt and all over the hat. Sadly, this does not keep away the may flies that continue to dive-bomb our eyeballs. I’m also not doing audacious things like lying down in the brush to take a picture. That’s just begging for a tick in the ears, hair and everywhere, in my humble opinion.

For the dog, this is a miracle and all we’ve done is spray the top half of his collar with the liquid, not the bottom half because we don’t want him to be engulfed in the fumes, allowing the collar dry in the sun for a few minutes before we put it back on him. He’s an adorable, obedient lab who only cares about running and hugging, so he only objects to whatever stops him from doing these two things. He can handle smells. Your dog may not. For the record, we haven’t put Frontline on our dog since April 10th.

So, because of this experiment’s success, I have not been able to catch a tick and test more essential oils on it, but I don’t think that’s a bad thing.

Phoenicia Diner’s Meatloaf

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It may not be on the menu for much longer because it’s a winter warmer, but even though the apple blossom is being attended by huge bumble bees and brilliant greens are creeping up the mountains , it’s still colder than a well digger’s belt buckle up on the peaks. Let Phoenicia Diner’s luscious, juicy meatloaf, drenched in tasty mushroom gravy, stick to your ribs one more time. The sun may be out, but there’s still some thawing to do. Let’s hope we’ve seen the last of the spring frosts.

Catskills Cocktails: Scotch & Forsythia

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Did someone yell Cocktail? I have all this forsythia syrup and didn’t preserve it, so I need to use it all up before it goes bad. What better way to put syrup to good use than a twist on a couple of classic whiskey cocktails: a John Collins and a New York Cocktail. The simple syrup is replaced in both cocktails by forsythia syrup, the earthy tones of which are compatible with a good Scotch and the lemon. Find my forsythia syrup recipe here.

This first is similar to a John Collins, but made with Scotch and missing the fruity garnishes. The second is a New York Cocktail without the grenadine.

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Prelude to a Kiss at STS Playhouse

Two years ago, I saw Proof at the STS Playhouse in Phoenicia and it was riveting and engaging. At the time, I called it “remarkable: deeply engrossing, funny with excellent performances from the cast. Proof explores the world of madness and mathematics”. It was a great production, starring Jennifer Paul, Farrell Reynolds, Stephen Powell and Kimberly Kay.

This year the Playhouse is putting on a production of Prelude to a Kiss, by Craig Lucas, directed by Michael Koegel, owner of Mama’s Boy Burgers. You may remember the movie with Alec Baldwin and Meg Ryan. Opening night is this weekend, May 5th, running until May 21st. Make a perfect night of it and get early dinner and drinks at nearby Peekamoose Restaurant– the play starts at 8pm.

STS Playhouse, 10 Church Street, Phoenicia, NY. Tickets $20 or $18 for seniors and students. Call 845-688-2279, or click here for more information.

Zephyr’s Zucchini Fritters

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Another gigantic pile of deliciousness from The Zephyr in Pine Hill: their zucchini fritters. Two medium-plate-sized fritter rounds cut into halves is the entrée version (and half as much food for the starter dish). The image above, taken on the fly, does not do the fritters justice. They were not too doughy; just the right combination of firm and moist; sprinkled with cheese; drizzled with three sauces: a creamy garlic sauce, thick balsamic vinegar and some sort of herb oil. The whole thing was to die for, washed down with Traveler’s white tea with hibiscus. A memorable dish on the luscious list.

Ticks: Essential Oils As Repellents

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Back when we bought our house in 2007, there no ticks and for years we walked around barefoot on our property in our forest; rolled around on the lawn; foraged; did the gardening unimpeded by these infamous insects. In retrospect, I think it might have been the elevation that saved us because we are on a ridge at about 2400 ft in Delaware County. We are quite exposed to the elements and have superb soil drainage. Even in the most torrential rain there are only a couple of small patches of our six-acre property that get waterlogged. Ticks desiccate very quickly in hot, dry conditions. I found an article in Forbes that said scientists say ticks are killed after six minutes in the dryer on hot. When we got our dog, Alfie in 2014 I found my first (and only) tick when I was throwing the ball for him, a year and six months after we rescued him. I felt it bite my wrist and flicked it off as it tried to embed. Then I went immediately to the emergency room where they told me to go home. A few days later, I drove to Kingston where a doctor prescribed me an antibiotic and gave me a free refill for the future.

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