Tag Archives: Catskills

Bovina Fashion Week

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Country life is a great leveler. There are American icons in our midst who are asked to sit on boards with people who forget their names and there are enigmatic art directors who hold fashion shows with clothing made entirely from recycled garbage on their 100-acre farm. Who knows what the sheep thought, but a good time was had by the humans in attendance and an essential statement was made about the environment.

Yes, the model pictured above is blurry, but the organizer, Steve Burnett, aka The Bovina Farmer, had a glittering career in New York City before he realized his dreams, so he got everyone drunk on Manhattans. In fact, refreshments for the audience were two whole watermelons and a copper bowl of Manhattans served to us by the illustrious Sir Julian of Richards, he of Tickler fame. The audience was ushered into the event through a dense thicket of balsam fir by the dulcet tones of the bagpipes played by a piper clad in full blue tartan. Once the bagpipes had retreated, musical accompaniment for the show was provided by a world class drummer beating some expert modeling marching orders on metal garbage pails.

There is seriously never a dull moment here in these beautifully eccentric Catskill Mountains.

Catskills Weekend: July 22nd

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Saturday July 22nd

Phoenicia

You may just be able to register in time for Taste the World, at 1.30pm on Saturday – if it’s not sold out – at the Phoenicia Library. Sample a medley of traditional foods that The Recipe Hunters learned to make in the homes of locals from around the world. Hear about the stories of people behind these recipes. ADVANCED REGISTRATION required, please call the library 688-7811. 48 Main Street, Phoenicia, NY 12464.

Hobart

Hosted by Transition Catskills, Hobart Methodist Church is holding a Repair Cafe from 10am to 2pm. Take your broken household items, like lamps, vacuum cleaners, small appliances and clothing to be fixed. Hobart Methodist Church, 186 Maple Avenue, Hobart, NY 13788

Bovina

Gardens of Bovina Tour, hosted by Bovina Historical Society will take place from 10am to 4pm. 124 Bob Hall Road, Bovina Center, NY 13740. This is a rare chance to get an insider’s glimpse of one of the hippest areas in the Catskills. Feel free to bring a picnic lunch.

Arkville

If you are interested in becoming a member of the non-profit Catskill Center, they are holding a members-only event entitled The Hudson River School and the Ice Age with speakers and geologists Johanna and Robert Titus. The Catskills Mountains were once at the bottom of the sea where the Bahamas are now. Found out how they got here, Saturday 22nd, 7pm to 9pm. 43355 State Route 28, Arkville, NY 12406. Membership is $35 for individuals and $50 for families.

Andes

Wayside Cider are hosting a Wallabout Fire Roasted Beef Dinner at 6pm Wayside Cider, 55 Redden Lane, Andes, NY 13731. $60 cash at the door.

Monday 24th July

Pine Hill

The Zephyr in Pine Hill is hosting a trivia game night. from 7pm to 10pm. 302 Main Street, Pine Hill, NY 12465. $5 margaritas and some delicious local eats.

Everyday Philosophy

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I walked down a mountain today to the Gilding Bee at The Painters Gallery in Fleischmanns, run by Laura Sue King.

If you don’t understand the arts, like contemporary art for example, or you can’t see a use for it, The Gilding Bee couldn’t be of more help to guide you and it runs for another week. The object of this project, funded by a grant administered by the Roxbury Arts Group, was to gild small, familiar items (that fit in the palm of your hand) to be included in an exhibition on July 30th in the gallery.

Coating every day objects in gold leaf elevates the ordinary but necessary into something exceptional, reaffirming the value of every day items, and why not? The whole project highlights the importance of art, friendship, community, and other things that seem trivial, or taken for granted, as we rush from place to place. It’s a small, symbolic way to celebrate the good in a world of bad. I bought dice, a bottle, pieces of old Prague pavement that had come loose, and a lipstick.

Lipstick: The lipstick effect is an economic theory holding that during difficult economic times women spend more money on goods like lipstick because it’s a cheap way of making yourself feel good. According to The Economist: “Believers in the lipstick theory trace the phenomenon back to the Depression, when cosmetic sales increased by 25%, despite the convulsing economy”. Something you might think is irrelevant, like lipstick, has had its own economic theory for almost 100 years.

Pieces of Prague Pavement: we went on vacation to Europe seven years ago and, as we wandered the streets of Prague, inebriated on Czech lager, we took a real, concrete souvenir: part of the city. Adding some gold to these two innocuous, square cobblestones took me back in time. I remembered the stews, the borscht, the bridge, and the stunning beauty of Prague. We’re told that material things are burdensome and we shouldn’t get attached to them, but as you get older, even small objects retain memories for you that the brain has long forgotten.

The gold dice represent people who think they got rich simply by working hard and being smart, when success takes a lot of luck, like being born into a wealthy family.

The Gilding Bee runs for another week: next Monday, Wednesday and Thursday from 1pm to 5pm at The Painters Gallery, Main Street, Fleischmanns, NY 12430. Suggested donation of $5.

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Storms & Sunsets

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I’m told that, while we were away this month, there was continual rain and yesterday evening, after a dash of threatening thunder, we had a spectacular storm before dusk. The sun’s last rays were caught, as if trapped, between an intensely deep, blue-gray storm cloud and more white clouds above. The rays were then dragged across the sky, rippling the white clouds while they followed this angry, gray mass as it sailed over Slide Mountain issuing streaks of lightning as the sun set.

Our ridge was bathed in deep red and the black lab sniffed the air as he chased the storm down the hill, keen to see it move on. Can dogs smell thunder and lightning? If so, he got a big whiff of it last night. A gorgeous, enigmatic evening.

The Gilding Bee in Fleischmanns

Photo courtesy of Laura Sue King

This week at The Painters Gallery in Fleischmanns starting Monday July 17th at 1pm for two weeks, a community goldleafing project begins, hosted by Laura Sue King called The Gilding Bee. No reservations are needed. You can turn up at The Painters on Mondays, Wednesdays and Thursdays from 1pm to 5pm for the next two weeks. The project will culminate in an exhibition on July 30th.

Laura will provide the gold leaf and found ceramic, glass and metal objects, but you are welcome to bring your own. Other materials that are gold leaf friendly are plastic, wood and paper. It’s preferable if the object fits in the palm of your hand as the gold is real and we want to make sure there’s enough for all. Participants will be able to take their object home with them.

This is a chance to make everyday items into something exceptional with members of the community: a symbol of the importance of friendship and the significance of art, to put on the mantle piece. It could be a rock, pebble, small pot, or bottle.

The Painters Gallery, 1109 Main Street, Fleischmanns, NY 12430. Suggested donation of $5 will be waived for those who cannot pay.

The Gilding Bee is made possible with funds from the Decentralization Grant Program, a regrant program of the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature and administered by the Roxbury Arts Group. Sponsored by the MARK Project.

Finding Home

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I’ve been in England for a family wedding for the last two weeks and although the British countryside is in my blood, and I’m shaped like a missing piece of its jigsaw, it was moving to return to the mountains, to our densely overgrown, untended property. It had a party in our absence.

We arrived yesterday, early evening, to find that the short path from the car to the house was a thick carpet of clover sprinkled with aging chanterelle. Half of the field that was mowed around our small farm is now festooned with yarrow, bee balm, milkweed, thistle, mushrooms, mullein and wild strawberries.

Last night’s weather was its own production deserving of an Oscar, with thick, white mist stubbornly hugging these vast mountains. Rings of fog capped the peaks like fluffy crowns that dissolved into the sunset to reveal a surly, grey armada of larger clouds above.

My new sister-in-law, who I call my bonus sister, said, before I left for England: “you’ll notice how remarkably flat Norfolk is”. Continue reading

Catskills Weekend: July 1st

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Saturday July 1st

Celebrate

9.30 to 4pm in Roxbury, their Summer Festival on Main Street including a Pop-Up Art Sale in the Orphic Gallery, street art, pony rides, wine tastings, fly fishing demonstrations, food, antiques and much more.

Learn

10am at the Catskill Center in Arkville: Stone Pigment Workshop. Catskill mountain artist Laura Leigh Lanchantin will demonstrate her method of grinding Catskill sedimentary rock into oil and watercolor paint. No previous knowledge is required. $12 per person at Catskill Center, 4355 State Route 28, Arkville, New York 12406.

1pm at Woodchuck Lodge in Roxbury: Mairead Mulhern will give a talk on Wildlife Near Home. Mairead, an Environmental Educator from Mine Kill and Mac V. Shaul State Parks, will discuss local wildlife found in Upstate New York. Come take a look at various pelts, skulls, and feathers that are from local animals found in your county. This is a family friendly event. All ages welcome. Address: 1633 Burroughs Memorial Road, Roxbury, NY 12474.

Eat

9am to 4pm: Four and Twenty Blackbirds Pie Pop Up Shop, in the lot at Phoenicia Diner at 5681 Route 28, Phoenicia, NY 12464. July 1st to 4th. Live music by M. Lui and Keenan O’Meara on Saturday night.

Dance

It’s hard to resist a dance party when it comes along. Wayside Cider is having such a shindig on July 1st, 7pm to 11pm, at their brewery in Andes. 55 Redden Lane, Andes, NY 13731. DJ Jess will be spinning.

Tick Tubes

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Widely available from Amazon and other places, these tick tubes (pictured above) are stuffed with cotton wool that is laced with the insecticide Permethrin. Hide them around the yard at no less than 10 yard intervals and the cotton inside the tube will be stolen by mice who will use it to build their nests. It’s been reported widely that white-footed mice are the main vectors for Lyme Disease and these mice typically live very close to, or in, the home in addition to on the edge of forests. Put as many as these tubes out around your home as you can, once in Spring and once in the Summer. The permethrin will kill the ticks but not the mice. They appear to work, but it’s not clear from our experiment whether they are being taken by chipmunks or mice.

Over the winter, it was crystal clear that either mice or chipmunks were sleeping or nesting in our wood piles. Each log was covered in mouse (or chipmunk) droppings.

You can also make your own tick tubes, by saving the toilet or paper towel tube and stuffing it with your own permethrin-laced cotton balls. However, permethrin is notoriously toxic, so I haven’t been brave enough to try that yet. If you are getting bitten while gardening, you can spray your gardening boots with Permethrin as small nymph ticks are rampant this year and they are so small they can hitch a ride on your shoes into your house.

Daily Catskills: 06/27/17

After a wet, gloomy morning, 67F by mid-afternoon and mostly sunny. Huge, thundering clouds quickly rolling through stealing the scene, cracking lightning and later issuing some torrential, late afternoon rain. Moody.

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Bill Birns at The 2nd Annual Book Fair at the CIC

Image: Mountain Arts Media, courtesy of Bill Birns

On Saturday June 24th at 1.30pm the Catskill Interpretive Center in Mount Tremper, Bill Birns will be speaking at the 2nd Annual Book Fair.

Bill will be reciting his epic poem Fleischmanns, a Poem (an Historical Imaginative Projection) that was published in three parts here on Upstate Dispatch. (Find Part 1 published here, Part 2: here and Part three: here.) Come and listen to Bill read his richly descriptive, poetic rendering of local history. Bill is a superb orator and listeners will be in for a treat.

Address: Maurice D Hinchey Catskill Interpretive Center, 5096 Route 28, Mount Tremper, NY 12457.

Daily Catskills: 06/19/17

Humid and sticky with periods of torrential rain, thunder and flooding throughout the day and throughout the mountains, caused by dense, milky, blue-hued clouds.

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Catskills Conversations: Julia Reischel

© Joe Damone

Julia Reischel is a co-founder of the Watershed Post and resident of Margaretville.

JNU: What brought you to the Catskills?

JR: I came here because of my family. I’m not from here. I like to describe myself as a carpet-bagger [laughs]. Lissa, my wife, grew up here and has about six generations of family in the Margaretville area. When I started dating her in Boston, I knew pretty much immediately that I was going to end up here if I stuck with her, because she has this magnetic pull to this area. All her potential stories ended here. So the Catskills were in my future and when we got married we moved here. We started the Watershed Post, our now defunct news site that we ran for seven years.

Is The Watershed Post still up?

It’s up, but just not being updated. We’ll keep it up as a sort of archive and honestly, it’s Lissa’s call on that because I formally quit a while ago. [Laughs]

Did you have a contract with her? [Laughs]

We actually do have a contract in place.

That’s very sensible! 

[Laughs] If we were going to have some sort of acrimonious split, one of us would have to buy out the other. What actually happened was that I decided to give her de facto control over it in exchange for not doing anything for it anymore. So I’m still technically part owner. She ran it by herself for a couple of months and came to the same conclusion that I did, which was that there’s no money in journalism. Continue reading

Rhubarb

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Years ago, when we were losing our crops to blight and other things, our neighbor Alan White, told us to find out what grows well on our ridge and plant a lot of it, then swap for other produce you might need with neighbors. Rhubarb loves it here, as do potatoes, asparagus, garlic, asparagus and berries. This year, my husband is trying arugula, because I spend money on that stuff and it’s imported from god knows where. That’s not to say that I don’t eat our weeds like sheep sorrel and dandelion, because I do. Our mint has also gone quite rogue and I’m picking new growth in our lawn along with the other weeds.

Continue reading

John Burroughs’ Bookshelf

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Since I became a trustee of Woodchuck Lodge, John Burroughs’ last home and site of his final resting place in Roxbury, NY, I’ve become fascinated with his bookshelves. He left behind a vast collection of Atlantic Monthly magazines and (pictured above) a sturdy collection of Encyclopaedia Britannica. Atlantic Monthly is still published to this day and is a progressive periodical devoted to covering “news and analysis on politics, business, culture, technology, national, international and life”, but what was it like back then? Last month, at one of Woodchuck Lodge’s Wild Saturday events, I had just about enough time to flick through most of an Atlantic Monthly magazine from April 1923 and took photographs of what I considered the most interesting bits (below). I cannot help but wonder what John Burroughs himself thought when he read about Mrs A trying desperately to avoid “social suicide”. Continue reading

Catskills Cocktails: Gin & Spruce

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If you’re a regular reader, you’ll know that I’ve been making natural sodas with forsythia and spruce tips. I’ve discovered that spruce tip syrup goes particularly well with whiskey, too, like the forsythia, which made a tasty Catskills Collins. I’m also working on rhubarb juice that makes a first-rate bitter addition to cocktails for people who find bitters too intense or overpowering for their taste. Here are a couple more refreshing cocktails for the summer.

Continue reading

The Final Part of Fleischmanns, by Bill Birns

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Parts 5, 6, 7 & 8 of Fleischmanns, A Poem in Eight Parts

(Imaginative Historical Projection)

By Bill Birns

  1. Griffin Corners at Armstrong Park

Bit hard for me to make a hero

of him, Matthew Griffin, though

lots of folks do. It’s hard not to

admire his sheer American-ness.

That photo-of-the-founder look

on his weathered face as he sat

posing for that end-of-long-life

first-time photograph in

front of his office (or shop)

with the hand-lettered L-A-W-Y-E-R

over his head behind his chair. Maybe

he believed that founder stuff himself.

Armstrong Park must stay out of the public view,

a gentleman’s name need only appear

in print when he is married and when

he dies.

 

Continue reading

Outsider’s Kitchen & Cafe

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The Outsider’s Kitchen & Cafe opened last week on Route 30 between Margaretville and Halcottsville at the old station by the railroad tracks opposite the golf course. Chocoholics can go right to the funny cake based on a Pennsylvania Dutch recipe: a delicious blend of crunchy cake topping, with a rich, sticky, gooey filling, all in a pie crust. The more health conscious can get house made orange, coconut, almond granola, with yoghurt parfait, or you can buy it packed dry to go. It’s granola with a citrus zing that’s complemented by the earthy coconut. There are also scones and muffins available too. For lunch: large, thick, square portions of breakfast pizza look like they can cure all sizes of hangover; thick sandwiches on ciabatta, salads and soups are offered along with the usual beverages like coffee and tea. There’s ample parking and a nice view of the golf course. A very welcome addition to the Saturday errands route: take the garbage to the transfer station and stock up on produce at the Pakatakan Farmer’s Market.

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Spruce Tip Syrup

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It’s spruce tip season: fresh, new tree growth at the tips of the branches of evergreen conifer trees present as vibrant, brilliant green nuggets about the size of a nut, varying between the sizes of a peanut and a pecan. They are instantly recognizable as a completely different color than the rest of the needles on the branch, from a distance looking like a Christmas tree has come down with forest chicken pox. For the past few weeks, they have been encased in a papery brown or fleshy red covering (that ejects clouds of a dense, yellow pollen when shaken), which they are now shedding to reveal the green tips. Continue reading

Fleischmanns, A Poem in Eight Parts, By Bill Birns

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Parts 2, 3 and 4 of Fleischmanns, A Poem in Eight Parts

(Imaginative Historical Projection)

By Bill Birns

Part 2: Historic Proclamation of 1913

Mr. Julius Fleischmann and Mr. Max Fleischmann,

heirs to Senator Fleischmann, have offered

their good wishes and

the six and a half acre parcel

known as the Fleischmann Mountain Athletic Grounds

to the people of the Village of Griffin Corners,

to be used by the people in perpetuity,

insofar as no admission can be charged

for any event within the park and

that the park be called Fleischmann Park, and

a sum of fifty thousand dollars be on deposit

in the village bank for the endowment of the park.

Mr. Fleischmann and Mr. Fleischmann sincerely acknowledge

the intention of the village to change its name to Fleischmanns. Continue reading

Zephyr’s Chili Bowl

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The Zephyr’s Chili on the dinner menu stands out for its lightness, uncharacteristic for a chili bowl, achieved by the addition of sweet, juicy chunks of tomato amongst the beans. You won’t go home with a brick in your stomach, but you’ll have enough fuel for a long walk in the country air, the wet, wet, gloomy country air. I took a couple of bites of the cheesy biscuits, wrapped the rest up in a napkin and ate them later. Where’s spring? Yesterday was warmer at 62F and cloudy with some late afternoon sun. Today: more rain. My seasonal affective disorder is only just held at bay by remembering how low the Catskills reservoirs were last year and how much they need replenishing. Spring has been more of a gastronomical tour around the mountains, ducking into restaurants, sitting at the bar and trying some of the Catskills’ best fare. Try also, Traveler’s White Tea with Hibiscus, (which also goes well as a vodka mixer).

Ticks: Essential Oil Experiment Update

A 3oz travel bottle with four essential oils

The experiment with essential oils used as a tick repellent continues and our success rate appears to be 100% so far. The dog and I have been foraging in the forest three times this week for 1-3 hours at a time and we’ve returned with no ticks. So, pictured above, you can see a air-travel-size bottle full of water into which we’ve put 10 drops of each essential oil: lavender, peppermint, eucalyptus and tea tree. Shake for a few seconds before applying to your shoes, trousers, cuffs, belt and all over the hat. Sadly, this does not keep away the may flies that continue to dive-bomb our eyeballs. I’m also not doing audacious things like lying down in the brush to take a picture. That’s just begging for a tick in the ears, hair and everywhere, in my humble opinion.

For the dog, this is a miracle and all we’ve done is spray the top half of his collar with the liquid, not the bottom half because we don’t want him to be engulfed in the fumes, allowing the collar dry in the sun for a few minutes before we put it back on him. He’s an adorable, obedient lab who only cares about running and hugging, so he only objects to whatever stops him from doing these two things. He can handle smells. Your dog may not. For the record, we haven’t put Frontline on our dog since April 10th.

So, because of this experiment’s success, I have not been able to catch a tick and test more essential oils on it, but I don’t think that’s a bad thing.

Phoenicia Diner’s Meatloaf

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It may not be on the menu for much longer because it’s a winter warmer, but even though the apple blossom is being attended by huge bumble bees and brilliant greens are creeping up the mountains , it’s still colder than a well digger’s belt buckle up on the peaks. Let Phoenicia Diner’s luscious, juicy meatloaf, drenched in tasty mushroom gravy, stick to your ribs one more time. The sun may be out, but there’s still some thawing to do. Let’s hope we’ve seen the last of the spring frosts.