Tag Archives: Catskills

Fly Fishing: Roger Menard’s Tale of the Esopus

© J.N. Urbanski

This week I interviewed Roger and Lisa Menard on the subject of fly fishing and Roger read the remarks that he gave to the Angler’s Club of NY in New York City in November 2009 on fishing the River Esopus. Here’s the full transcript:

The Esopus The Way It Was by Roger Menard

It has been nearly fifty years since Keith Fulsher and I were invited to the Angler’s Club to show a film I had taken of Keith tying streamer flies. On that evening I had the pleasure of meeting Guy Jenkins, a correspondent and friend of Theodore Gordon, the father of the dry fly in America. Since I had previously met both Roy Steenrod and Herman Christian, for me this completed meeting Gordon’s circle of friends.

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Weekend Links: 03/23/17

© J.N. Urbanski

Saturday March 25th, Trout Tales: All Things Fly Fishing at Spillian in Fleischmanns.

Saturday March 25th, The Tanning Industry and How It’s Changed at the Catskill Interpretive Center in Mount Tremper.

Saturday March 25th, Designing with Native Plants at the Phoenicia Library.

Saturday March 25th, Childrens’ Art Workshop at MURAL on Main, 631 Main Street in Hobart, NY. Students aged 6-12 will learn about using color in art and then create their own cray-pas on canvas painting. All necessary materials and instruction will be provided and creativity will be encouraged. The cost for this workshop is $5 and sign up is available through the workshop page on the MURAL website or by calling the gallery at (607) 538-3002.

If you’re a landowner and wish to lease your land to farmers, here’s a workshop running on April 1st in Delaware County and April 8th in Otsego County, that might be useful from CADE, the Center for Agricultural Development & Enterpreneurship.

Buses converted into mobile grocery stores for low income neighborhoods: a great idea for the Catskills.

Thirteen things I learnt as a market farmer, from Women Who Farm.

Old books converted into art and sculpture.

Main Street Boot Camp

Sign up for Main Street Bootcamp, on April 3rd and 4th, a two-day conference filled with workshops, panel discussion and “side cafes” focussed on how to generate local solutions for the issues facing our business community and Main Streets. Run by the MARK Project and sponsored by O’Connor Foundation, Catskill Watershed Corporation, NY State Department of State and NYS Homes and Community Renewal, American Express, and WIOX Radio, attendees will look “for local solutions to local problems”. Join in and have your say in the beautiful setting of Andes, 110 Main Street, Andes, NY 13731. $40 fee includes food.

Catskills Sandwich: Mean Green Burger of Windham

© J.N. Urbanski

© J.N. Urbanski

Half a pound of Angus beef served with either fries or salad; it’s the jalapeno mayonnaise sauce that gives this juicy burger a hearty kick to the palate with melted smoked gouda cheese, sliced dill pickles and lettuce. The bun is also up to the challenge, remaining steadfast despite the onslaught of sauce, which will run over and douse the perfectly cooked fries: crispy outer shell and fluffy potato within and possibly the best fries in the Catskills (along with the steak fries at Boiceville Inn). The Mean Green from Catskill Mountain Country Store and Restaurant is wholly delicious.

Food & Health Links

© J.N. Urbanski

Biodynamic farming is on the rise wherein farmers integrate their crops and animals. “I’m trying to feed my neighbors – and if everyone did that, we would be able to replicate this,” says one California Farmer.

The National Audubon Society’s Field Guide to Mushrooms by Gary Lincoff, as recommended by writer Laura Silverman.

A brief article about Lyme from NPR. A local event focussing on Lyme at Table on Ten in Bloomville. Another good article about Lyme research from NPR here. Note that these experts say that most people are bitten while gardening because ticks lurk in their hedgerows.

Sound advice from the National Audubon Society on keeping ticks at bay.

Pure Catskills brochure is an excellent guide to farm stands, markets, farms, restaurants, stores, producers and much more in the Catskills: an invaluable resource.

It’s maple season: find our list of maple syrup sellers and producers here in the Catskills and some of the beautifully designed packaging makes these products excellent gifts. Maple syrup is vegan and packed full of vital nutrients.

Daily Catskills: 03/10/17

Gusty winds bringing isolated snow showers all night and into the morning, coating the landscape once again with fresh powder after a warm week. 25F by mid-afternoon with high winds and dappled grey sky. Dangerous wind chill warning for this evening.

© J.N. Urbanski 12.45pm

Shop Locally

© J.N. Urbanski

March is Women’s History Month and March 8th has been declared A Day Without A Woman during which women are called to abstain from paid and unpaid labor, avoid shopping and wear red in solidarity with all underpaid, disadvantaged ladies everywhere. Basically, women are called to strike and stop shopping. The one exception is that we are called to shop only from small, minority-owned or female-owned businesses and that’s significant for us in the Catskills because there are more female entrepreneurs here than I can count. In fact, this entire region is teeming with female entrepreneurs. There are nutritionists, filmmakers, farmers, producers, artists galore, writers, photographers, stylists, hoteliers, store keepers and bar owners, all doing there thing up here in the fresh air of the mountains where living is the hardest, as opposed to nearby fertile valleys like the Hudson. The growing season is shorter here in the upper elevations, the soil is rockier and we are at the mercy of the harshest elements. Female farmers, I’m pretty sure, along with thousands of their compadres, can’t afford to down tools on Wednesday, because we don’t pay enough for our food. They must strive on, and we must help them by becoming their customers.

For those in NYC: please consider putting this list of female-owned businesses in the Catskills region on your radar and support them every day, not just out of protest.

Lizzie Douglas’s cafe, Stick in the Mud in Margaretville; the Cheese Barrel for all sorts of exotic sweets and chocolate; Tay Tea in Delhi; Vegan “cheeze” from Cheezehound in Fleischmanns; Homegoods of Margaretville; Northern Catskills Essentials for gifts, lotions soaps and cosmetics; Mural on Main Art Gallery; Amy’s Takeaway near Phoenicia; Bebert’s Moroccan Condiments; The Blue Barn, vintage goods and antiques in Shandaken; Earthgirl Pottery & Flowers in Callicoon; Maison Bergogne in Narrowsburg; Table on Ten in Bloomville; Betty Acres FarmTree Juice CSA from Lazy Crazy Acres; Roxbury General in Roxbury.

Update: Goods available to purchase online or by phone on Wednesday: Tay Tea, Cheezehound, Tree Juice Maple Syrup, Bebert’s Moroccan Condiments, Northern Catskills Essentials.

Catskills Sandwich: Bread Alone’s Banh Mi

© J.N. Urbanski

Bread Alone’s Banh Mi sandwich on their signature health bread, although it usually comes on a baguette: pulled pork with kimchee that’s the perfect balance between salty and spicy: juicy and delicious. The health bread is coated with seeds, thick and chewy without being dry like other thick whole wheat breads.

Literary Catskills

© J.N. Urbanski

“York state’s richest men wagered their principles
while her poorest hacked life from a hillside farm.”

I had lunch with Bill Birns, literally and literally: last week in person and today with a selection of his written works. A Catskill Catalog, borrowed from my local library, is an anthology of literary history, giving details of the stories behind local roads and place names, many of which are named after families and individuals who have lived in the area over the last two or three hundred years, or still do. For example, I didn’t know that the man after whom a nearby road was named, Basil Todd, was a short-form memoirist.

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Weekend Links: 02/23/17

© J.N. Urbanski 1.50pm

Weekend camping resets the body clock, says the BBC.

Saturday February 25th: A group reading of Macbeth with beer at Reynolds & Reynolds in Woodstock.

Cosmik Ice Cream, maker of freeze-dried ice cream that will never melt, visits Woodchuck Lodge. In these temperatures, nothing is melting up here, but for us trustees of Woodchuck Lodge, this is lovely publicity.

Governor Cuomo pledges $8 million in state funds for Belleayre Ski Resort.

Woodstock Farm Festival looking for vendors.

The Catskills’ own Lisbeth Firmin’s talk “Painting and Prints” on March 17th at William & Ida Friday Center for Continuing Education in North Carolina.

Catskill Center is accepting applications for the Platte Clove Artist in Residence Program.

Recipe: Golden Milk

© J.N. Urbanski

All the things I love and consume regularly like caffeine, chocolate, alcohol and sugar all take a toll on the body; this is especially so if you’re obsessed with tea and have to drink it around the clock. I love a hot toddy or mulled port in the evening by the fire, but If you’re looking for a fragrant winter beverage that is healthful and tasty, try Golden Milk, which I discovered last week at an event at Spillian, where Liza Belle was simmering a pot of the milk on the stove while teaching a group how to make fire cider. This milk will provide a comforting winter warmer with some seriously beneficial ingredients, sweetened with maple syrup, which you can find at presently bustling sap houses all over the region.

Golden Milk
Serves Two

2 cups of coconut milk, oat or almond milk
1 tablespoon of grated turmeric root
2 tablespoons of grated, fresh ginger root
I tablespoon of powdered turmeric
2 cinnamon sticks
1 tablespoon of maple syrup
1 pinch of ground nutmeg
1 teaspoon of ground cinnamon

Mix together all the ingredients in a pan and gently bring to the boil while stirring continuously with a wooden spoon. Simmer gently on a low boil for about twenty minutes while stirring.

By all accounts, turmeric appears to be one of those miracle foods like Manuka honey or raw cranberry. I know a family member devoted to The People’s Pharmacy who swears by turmeric for burns. In fact, years ago she looked up a remedy for burns online and was instructed to put a popular brand of mustard on a severe burn and cover the area with a bandage. Hours later all traces of the burn were gone and it wasn’t until years later she discovered it was the turmeric used to color the mustard that worked the magic. I have a friend who is drinking turmeric beverages every morning and reports that her memory seems to be improving. A quick search of WebMD reveals that the spice is “believed to have anti-inflammatory, antioxidant, and perhaps even anticancer properties” and “several studies suggest that it might ease symptoms of osteoarthritis and rheumatoid arthritis, like pain and inflammation”. An ancient Indian recipe calls for turmeric and honey in warm milk for cold symptoms and that’s worked for me in the past.

Powdered herbs and spices will keep for a while, but if you want to keep the actual roots of ginger and turmeric but don’t use them that often, you can store them in the freezer and grate them directly into the recipe while you’re preparing a dish. The grated root will thaw immediately once in a warm soup, sauce or drink but won’t be overcooked.

A Village Idiom: The Local Library

© J.N. Urbanski

A decent portion of my formative years was spent in the local library where, due to being English born in the seventies, my innocence was cruelly shattered by George Orwell. I don’t think Orwell or Golding is on the syllabus for eleven year olds these days, but for a sensitive soul like myself, the novels 1984 and Animal Farm ruined my taste for literature thereafter, but just being in a library now feels like home. My mother was an avid reader and our weekly trips to the library I will never forget, but sadly I don’t remember reading anything after being assaulted by Lord of the Flies, except for a feeble attempt at some Jane Austen and a lot of Oscar Wilde. Thanks to George, I switched to non-fiction.

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The Catskill 35: The Burroughs Range

© J.N. Urbanski

“…what a severe yet master artist old Winter is… Ah, a severe artist! No longer the canvas and the pigments, but the marble and the chisel.”

Back to Slide Mountain, a favorite of the writer John Burroughs and on a mountain range named after him after having inspired prose and poetry. There’s a commemorative plaque set into the rock under which he often slept at the summit of Slide. It’s also a favorite of my own being unimaginably stunning in the winter covered in a fluffy white cap with a glassy sky made of silvery blue. Near the summit there’s a crop of pine trees that look like they’ve been severely struck by lightning and, just further on from there, a stand of trees that have been stripped and tossed in the air like a giant had been picking his teeth with them. There are magnificent views and a wide array of trails to take.

© J.N. Urbanski

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Daily Catskills: 02/03/17

A wide stretch of electric blue, after a week of low light and vibrant snow storms. Clouds sailing quickly along like they have warmer places to be. So many fresh tracks in the snow made it look like a Million Animal March. Perhaps there was an unofficial wildlife conference last night? 24F by mid-afternoon.

© J.N. Urbanski 9.40am

Fire Cider Making at Spillian

© J.N. Urbansk

Yesterday was Imbolc, a Gaelic holiday, celebrated by Christians as St Brigid’s Day, marking the first day of Spring. If the snow is low enough, snowdrops traditionally have always appeared at this time. Also yesterday  was the third annual World Fire Cider Day and Spillian held a class run by Liza Belle in the ancient tradition of making fire cider. Fire cider is an ancient folk remedy and winter tonic in which curative roots, herbs and spices are steeped in apple cider vinegar. The basic ingredients of fire cider are garlic, horseradish root, jalapeños, habaneros, ginger and onion all finely chopped and covered in apple cider vinegar. To this mix you can add extras like cinnamon, juniper berries, rosemary, thyme, cayenne pepper, blood orange and rose hips, burdock root and turmeric. Last night, we chopped and chatted and went home with a can of fire cider to steep for six weeks.

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The Catskill 35: Rusk Mountain, a first attempt

© J.N. Urbanski

It’s good to know when to give up and turn around and yesterday was one of those days. Rusk Mountain, a bushwhack that seemed easy on paper, was an almost vertical ascent the way we went, covered in a layer of thick snow, making it difficult to maintain traction even in snow shoes. After an hour of climbing, slipping, sliding and clinging to tree branches, the final straw was the formiddable rock ledge (pictured above) that greeted me about 20 minutes from the top. There were tracks up the side of this ledge from hikers that were ahead of us, but the snow was crumbly and there were no tree roots or rocks for support. Plus, I was cold, fatigued and we had started too late, so we were in a bit of a rush. Last time I ignored the conditions, I slid 30 feet down a mountain and slammed into a tree. I learned my lesson back then.

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Weekend Links: Another January Closes

© J.N. Urbanski

Leave it to the inestimable Park Rangers to impress us with their louche cool and a rogue Twitter account – and those fantastic outfits. Get all the other hilarious rogue Twitter accounts here at CNN from NASA and other regional Park Service employees.

Tonight, a Scottish Weekend begins at the historical Mohonk Mountain House in New Paltz.

Catskill Park Coalition Information Session at the Catskill Center tomorrow, Saturday January 28th.

Next Friday, February 3rd, The Annual Winter Hoot at the Ashokan Center.

For writers, a Museum of Linguistics is arriving in Washinton DC called “Planet Word”.

Upstate Dispatch Retro Links

© J.N. Urbanski

A local cocktail, Vly Creek Vodka Lemonade with local maple syrup and vodka.

My description of the most breathtakingly beautiful climb on the Catskills 35, Balsam Mountain. My first peak on my mission to hike the Catskills 35, Panther Mountain. By the way, don’t steal signs! Hikers rely on them.

My thoughts on being introduced to camping.

A spring day out to plan: a swim in Big Pond, then a visit to buy some local trout.

 

The Catskill 35: Halcott Mountain

© J.N. Urbanski

Seven of the final nine peaks left on my list to be climbed to qualify for full membership in the Catskill 3500 Club are all bushwhacks and Halcott Mountain, which I climbed last week is the second lowest bushwhack in the Catskill 3500, but somehow felt like the steepest.  From now until I finish my 39th climb, it’ll be mostly compass, map reading, being slapped in the eyeballs by saplings and tree branches, falling face first into slush, sliding backwards over ice into a tree, hauling oneself over giant ledges, and watching the summit move upwards as you climb towards it. (“That’s it! Wait…”) In fact, it’s all uphill from here.

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Daily Catskills: 01/24/17

34F by 2pm, overcast, gloomy, with mild overnight ice storm having left few inches of gravelly ice that were topped by six inches of afternoon snow on the peaks. Slushy, muddy valleys.

© J.N. Urbanski 2pm

A Village Idiom: This Writer’s Life

© J.N. Urbanski

I want to take this opportunity to thank everyone for reading Upstate Dispatch. This week, we were thrilled to receive some high praise, kind attention and a surprise donation: it’s enlivening to know that all the hard work is appreciated. All the analytics and visitor metrics in the world won’t tell us if you actually enjoyed reading it or not! UD has thousands of readers every month, from near and far, but hardly any comments. I also received some other feedback: you want to read more about me in particular, my life. My writing and consulting work takes me far and wide, introduces me to some incredibly interesting people and places. While I’m formulating a plan on how to deliver more of these stories on this website, here are some back links to some popular posts (at the bottom of the page). UD was started in September 2014, so there’s a lot of history here. Feel free to dig around and comment. I’ll be publishing back links from this site every couple of weeks.

This year, as a writer, I decided to get back into fiction and vowed to read more. I also vowed to attend at least one writer’s group, or start one, because my romance with the blank page can’t beat a night out with actual people. I will also be going down to the local library more: Skene Memorial Library in Fleischmanns to write my fiction. Country life can be isolating, especially if you work from home like so many local writers, farmers and producers. If you buy books, like I do, donate them to the local library when you’ve finished. It’s a great way to share some of your collection, while still having access to it.

Finally, I have been neglecting the high peaks, having ten more hikes to complete the Catskill 35. Tomorrow: North Dome and Sherrill – that’s if I haven’t signed up too late.

Popular Links from Upstate Dispatch:

Alfie, my black lab/shepherd rescued from the Kingston ASPCA, has his own fans and this post, entitled For The Love of Dog, about him was picked up by Mrs Sizzle in New York City. He was photographed by Shannon Greer at the Brooklyn Navy Yard.

My thoughts on work, now that I’m closer to the real work of country life and also my thoughts on food and the food system.

Our instagram feed and my own: jnurbanski.

My local: go drink some vodka, drink local. A recipe for a winter warmer: mulled, spiced port.

Last year, I became a trustee on the board of Woodchuck Lodge, John Burrough’s ancestral home. I’ll be writing a post on community service at a later date.

Thanks again for reading,

J.N. Urbanski

Weekend Links: 01/14/17

© J.N. Urbanski

A Call For Entry at the Center for Photography in Woodstock: CPW’s WOODSTOCK AIR is a residency program for US-based artists and critics/scholars/curators of color, working in photography. Deadline is Monday January 16th.

A Writer’s Evening at the Stamford Library, 117 Main Street, Stamford, NY on Monday January 16th at 7pm. Sign up to present your latest work.

Governor Cuomo announced plans to develop a hiking trail across New York State by 2020. The plan include “filling in” gaps between already existing trails in NYS. This amazing trail, once laid, will be the longest in the nation and connect Lake Erie in Buffalo to the Capital Region and New York City to Canada (connecting with the Capital Region).

If you’re interested in hiking the Catskills 35, join the Catskills 3500 Club. Sign up for scheduled hikes. Next week Saturday January 21st, there is a schedule bushwhack (no marked or maintained trail) to North Dome and Sherrill Mountains. Peaks that have no trail are easiest to navigate in winter when there is no foliage blocking your view.

Buy or sell your produce through Lucky Dog Farm Hub.

The first of two workshops on Lambing and Kidding at Heather Ridge Farm, 989 Broome Center Road, Preston Hollow, NY on Saturday January 21st at 11am.

Young at Art at the Roxbury Arts Group: an art exhibit for children. Opening reception at 11am on Saturday January 21st.

The Phoenicia Library hosts Invasive Plants and How To Deal With Them next week Saturday January 21st at 10.30am – a must if your land is being taken over by invasive species.

A Beginning Farmers and Ranchers training program in Oneonta, NY beginning next month.

 

Arts Update: Ted Sheridan

© J.N. Urbanski

Ted Sheridan is more architect that artist, having designed the cozy studio attached to the house that he and Amy Masters share. He went into architecture because of his love of drawing which he has done since he was young: technical drawing and line drawing in pencil. “Even though computers have taken over the traditional drawing and drafting, I still hand draw a lot of my projects,” he says. As far as his artwork is concerned: “architecture is so controlled and precise, I was looking for ways to work in a medium that would work against that and be unpredictable, not be in control all the time.”

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Daily Catskills: 01/06/17

18F at 10am with a dusting of crunchy overnight snow and a very brief, early morning theatrical sky that looked like a rippling New England stormy sea when I went to the local farmer for a gallon of milk, and cleared up by the time I got home.

© J.N. Urbanski 9am

Farm Update: Burnett Farms

© J.N. Urbanski

© J.N. Urbanski

If you thought farm work ceased over the winter, think again. Before Christmas, Kristi Burnett of Burnett Farms in Bovina Center was figuring out the water system for the pigs: they have a boar, two sows and a couple of piglets to “winterize”. At the beginning of December, the pond had frozen and when they ran the hose, it froze. They put a heater in one of their big cow troughs, so they can pull water out of it. December and January are months during which the Burnetts work out ideas for the forthcoming season. Farmers swap notes and share ideas at community dinners. “You definitely need a bit of rest time, but if you have animals you have to take care of them. The fence goes, water freezes, you carry buckets of grain and you’re slipping. It’s hard.”

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Arts Update: Lisbeth Firmin

© J.N. Urbanski

© J.N. Urbanski

Lisbeth Firmin is a studio artist and the bitter Catskills winters present a chance to hole up and focus after a summer spent mostly teaching in upstate New York and New England. Although most of her subjects are in transit, either walking deeply in thought or musing by the window of a moving train, they are rendered indoors. “It’s cozy in the studio and there’s less demand on your time in the winter” she says, not to mention her steep driveway that becomes dangerous when it ices over, prohibiting visitors.

Being in the studio full-time is “like being in a monastery. It’s very ascetic: depriving yourself like a hermit, wearing same clothes every day and painting every day,” she says. “I think it was Milton Avery who said, in his work as an artist, if you just approach it like a job, even only just two or three hours a day every day, you’ll be surprised what you can get done”.

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Jeanette Bronée’s Roasted Carrots & Prunes

© J.N. Urbanski

© J.N. Urbanski

My last radio show of the year on WIOX focused on favorite winter recipes from colleagues, neighbors and friends working in the food industry. Jeanette Bronée is a nutritionist and health coach, based part-time in the Central Catskills, who has appeared on my show a number of times in the past few years inspiring listeners to take charge of their health. She’s author of Eat To Feel Full. A small book with a big message, it’s “a beginner’s guide to self-nourishment, offering a combination of food knowledge, insights into the habits that block our efforts to transform, and practical techniques for developing a mindful, healthy relationship with food”. She picked a recipe that’s sweet and spicy, more like a dessert than a side dish with roasted whole carrots and sweet prunes. We used unsulphured apricots instead of prunes because you can really substitute any fruit that you wish and added a half cup of wine to the recipe. We served it with a small side of braised, local venison. As Jeanette said on a previous radio show, she eats meat “like a condiment” and, excepting the occasional post-hike burger, we’ve been taking her advice ever since. This roasted vegetable dish is luscious: sweet and filling, perfect with seasonal game.

Roasted Carrots & Prunes

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Happy Winter Solstice!

© J.N. Urbanski

© J.N. Urbanski

Today, December 21st, is Winter Solstice, officially the first day of winter. The northern hemisphere of the earth is pointed the farthest away from the sun and, tonight begins its slow return towards it until the June Solstice of 2017. The ancient tradition of Yuletide, one of the oldest winter celebrations in Europe began this morning and will end on January 1st, 2017. Yuletide was a fire festival celebrated by the Northern Europeans. Pre-Zoroastrian Persians and ancient Romans celebrated something similar before the common era. Hannukah, the ancient Jewish festival of lights takes place almost concurrently with Yule this year, starting December 24th. The most enduring British tradition from Yuletide is the Yule Log, a small firestarter from a larger bonfire that was shared with many households by landowners in England. Evergreen trees were fashioned into wreaths and other decorations for the interior of the house for their refreshing smell. The Brits still make cakes fashioned into Yule logs and, of course, we still bring in pine trees, decorate them with lights, but now we call it Christmas. Happy Solstice!

Upstate Life: Digging for Victory

© Imperial War Museum, London

© Imperial War Museum, London

From the Imperial War Museum in London: in addition to being asked to “keep calm and carry on”, citizens of England were encouraged to start their own small farms and allotments during World War II to supplement their strictly rationed diet. In fact, we only have carrot cake because of war-time rationing. As sugar was almost non-existent in England for years, finely grated carrots were used instead. Of course, upstaters can use maple syrup or honey. Most upstate dwellers have at least a kitchen garden and, if you want to control the quality of your food, growing it yourself is the best way of doing it. It’s hard work, though, and tough lessons are learned. It takes trial and error to find places where food grows well on your property, and in a short growing season this kind of challenge can take years to overcome, but the rewards are infinite.

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Marcey Brownstein’s Shepherd’s Pie

© J.N. Urbanski

© J.N. Urbanski

Marcey Brownstein is the proprietor of Marcey Brownstein Catering serving the Hudson Valley, Catskills, NYC, the Tri-State area and beyond since 2001. She moved to the Catskills full-time in 2012, settling in Woodland Valley, one of the the most picturesque and historical valleys in the Catskills. Her favorite winter recipe is Shepherd’s Pie, a rib-sticking favorite.

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Edible Hudson Valley’s Winter Issue

© J.N. Urbanski

© J.N. Urbanski

My piece in Edible Hudson Valley’s Winter Issue on Wayside Cider was published this week. I wrote a long profile of owners Irene Hussey and Alex Wilson, a short version of which appears in the Whisk section in the front of the magazine.  What I had not submitted for publication, was the results of the photoshoot I did with Alex Wilson of Wayside Cider, that took place in Andes. I followed him around with the camera, over hills and dales, while he foraged for apples. Edited out of the published piece was a brief paragraph or two on the humble Catskills apple.

New York State has been an apple state since before the first settlers decreed that each household should have its own orchard back in the sixteenth century. A wave of planting crept up and down the Eastern seaboard shortly after the settlers arrival, but Native Americans were cultivating apples long before then. Andes is, in fact, adjacent to the homesteads that were once historic Shavertown, one of the first settlements in the area and home to an ancient apple orchard that was planted hundreds of years ago by Native Americans. Sadly, both ancient orchard and town are now submerged under hundreds of feet of water that is the Pepacton Reservoir.

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