A high of 29F and gloomy with rippled, moody clouds and a bitter chill. Late afternoon flurries cover iced ponds.
Support a local farmer and cut a local, sustainably grown Christmas tree this year. Tree growing is one of the few ways farmers making a living in an area highly regulated against industry in order to keep New York City water pure for drinking. Continue reading
A high of 42F, with vivid blue ribbons of sky shining through thick streaks of cloud. A persistent breeze scatters the milkweed. Not much snow this month compared to previous years.
Food, booze and small favors like soaps and scented candles make great gifts without costing a fortune. Plus, they can be easily mailed to friends and family members across the country. The Catskills is filled to the brim with local producers, making it ever easier to shop locally for the holidays. The Catskills also have some of the best local artists selling everything from small works to large pieces in studios across the region. Watch this space for features on local artists selling their wares during the holiday season. We’re also compiling a list of places you can cut your own Christmas tree. It’s never been more important to shop locally. For every dollar you spend locally, the community will benefit to the value of five to seven dollars. Industry in the Catskills is strictly regulated because we have to protect New York City’s drinking water. Spending money on the Catskills’ small producers keeps our regional economy afloat. Shop Upstate for the holidays. Continue reading
A 35F high with rippled cloud.
A high of 39F, overcast and dull. Warmer temperatures to be found in pre-Thanksgiving drinks by a roaring fire in tasting room of local distillery.
During the winter, if you have a spot in the house that gets a great deal of sun, turn it into a hothouse for cultivation. It couldn’t be easier to grow your own celery. When you next use celery, chop off the entire root system in one slice. Place the celery, root pointing down, in a glass of water (pictures below) and then plant it once your get some new growth that looks like frilly lettuce (pictured above). Continue reading
A frosty morning with fog rolling over the mountains and hazy sunshine. A high of 44F, bright and breezy.
A high of 36F with a mix of sun and cloud. Chilly.
A base layer of dirt, then grass, then a thick wedge of insulation and finally, twigs topped off with a small, vacated wasp’s nest and a large insect exoskeleton, probably a caterpillar/butterfly. A once crowded bird box now getting repaired and cleaned out for new tenants.
After this week’s election victories, Monday’s radio show will feature two prominent guests: Jeff Senterman and Julia Reischel. From 9am to 9.30am, we will hear from Jeff who is Executive Director of the Catskill Center. Many people ask me what the Catskill Center does and now here is your chance to find out if you didn’t know. From 9.30am to 10am, we’ll hear from Julia Reischel, a former local journalist and co-founder of the now-retired Watershed Post, who is now going into politics.
You can stream the show online on WIOX on Monday November 13that 9am. Let’s hope it’s warmer than today’s 22F.
A high of 46F, cloudless skies, snow melting in the blazing sunshine.
“There’s this thing happening… the women’s movement, and I want to cover it.”
Writer Nora Ephron uttered that sentence over 40 years ago and, as of last year, during the last election cycle, it seemed like our quest for equality hadn’t really advanced that far. Women still earned less than men for doing the same jobs, women’s rights were being eroded and sexual harassment in the workplace continued unabated. According to one New York City chef, writing in GQ Magazine, whole industries have been marginalizing the achievements of women in the restaurant business for decades. This year, though, we are experiencing a wholesale transformation in our zeitgeist. It’s a paradigm shift of epic proportions. Women are beginning to speak up, becoming more politically active and attempting to effect change by running for public office. “Women hold up half the sky,” the saying goes, and we should have half the representation.
Here in the Catskills, we have a remarkable abundance of female entrepreneurs: women blazing their own trail in this wilderness. The area is filled with strong, female icons, role models, influencers, artists, farmers, scientists and teachers. Last night, election night, saw a female entrepreneur, Julia Reischel, former journalist, take a seat on our local town council and all over the country democratic women won hard-earned seats in local office. Continue reading
38F by mid-afternoon and bitter with enough snow dropped at 4pm to transform the landscape to a winter wonderland.
Despite wearing a watch, and having several electronic gadgets that will automatically tell me the time, I have been doing things an hour earlier since the clocks went back at the weekend. How long has it been? Only 48 hours you say? Feels like forever. Having been a city dweller for most of my life, it feels like city living forces the time on you where as country life coerces you into succumbing to nature’s rhythms (and the weather). I’ve hardly left the house in the past few weeks, but that’s about to change. Meanwhile, here are some links to past Upstate Dispatch posts to some recipes and food reviews to keep you occupied until I get back out into the Catskills.
Beberts Chicken Tagine
Jeanette Bronée’s Roasted Carrots & Prunes
The Bull & Garland Pub in Hobart.
Supper Club at Heather Ridge Farm in Schoharie County.
Fish & Chips in the Catskills.
The best burger in the Catskills (at the time of writing).
Oh, and by the way:
We already knew that temperatures were ten degrees warmer than last year, making fall a little disappointing, but here’s Bloomberg’s official report.
A 55F high, humid and overcast with scattered showers. The landscape turns to thatch. Only the green of the fading grass remains.
A high of 46F, windy and overcast with a shimmering sky and scattered showers. The grass begins to yellow.
As a friend pointed out, there’s a lot of content on Upstate Dispatch and, moreover, a great deal of content that doesn’t much get read, or hasn’t been read by regular readers.
So, as winter approaches and I scout around for ideas for winter content, I offer some links to past work that are first person articles that are desperately in need of a follow up.
Deer hunting season approaches: a link to a 2015 post I wrote about hunting.
My first Catskills 3500 ascent: Balsam Mountain two years ago.
Eat Your Weeds, instead of throwing pesticide on them that ruins the water table.
Scroll through last year’s November. The gift guide still holds.
And finally, writing of gifts, here’s our donate page. UD takes thousands of hours a year to write and does not do paid or sponsored content or advertising.
60F humid, overcast with blustery winds and dashing rain getting stormier going into the evening.
A 65F high and sunny with scudding cloud and gusty. The last of the diehard shades hold fast amidst the brush: russets, ambers, umbers and burnt orange shades lingering like the ghost of summer.
Cold suddenly, like this autumn-summer thing has finally expired. Goosebumps for the first time walking the dog, as we’re showered with burnt orange leaves and a sturdy breeze. Chilly at 52F.
65F by mid-afternoon. Humid with rippling cloud. Moody.
Another blazing autumn day with a high of 80F, hazy sunshine and steady breeze.
This year, the vibrant, yellow fall hues stole the show very early on, at the end of September, and kept their lead throughout the month of October. Golden confetti lay strewn across roads and fields for weeks. The yellows were still in the lead until the reds popped into the mix, but they remain sparse, dull and muted. Some green, on mighty oak trees, still remained as of Monday, when our Daily Catskills coverage unexpectedly withered, shriveling up like our unpicked apples that hang forlornly in the bare trees like forgotten holiday decorations. Some tall oaks on the peaks are still hanging onto their vivid green, but they too are turning golden yellow.
The oranges came out in the last week or two, but they’re dusty and subdued; burnt orange, sienna and burnished copper tones linger amidst the brush.
Temperatures this fall have been about 10 degrees (fahrenheit) higher than last year. We were expecting a glorious, riotous autumn like the spectacular, fiery orange fall we had two years ago, but instead we had kind of warm, extended summer. Summer has stolen our autumn.
Humid, mostly sunny with passing cloud and a high of 73F.
A high of 75F and humid with clear skies and the odd fluffy cloud. Fall is remarkably muted with none of the glorious, fiery colors of last year. This year’s temperatures are about ten degrees higher, which could be the reason for the dull color.
A 62F high, nippy in the shade, but pleasant in the sun. This year’s Fall not half as exciting as the local trout from the Beaverkill on the menu at Peekamoose.
A high of 70F, humid and overcast with hazy, foggy cloud that brought late afternoon rain.
“Security is mostly a superstition…Life is either a daring adventure, or nothing.” -Helen Keller
I first heard a little bit about the artistic director Cara Cruickshank recently through a fellow board member at Woodchuck Lodge. Every year she creates a magical, dusk wonderland in Big Indian called The Halloween Journey that seems quite hard to resist: “a community event for young, old and everyone in between”, now in its eighth season. This year’s event will take place on October 27th and 28th beginning at 5pm in Big Indian, NY.
Sounding rather like a cultural treasure hunt designed “to promote wonder instead of fear on Halloween”, the journey features legendary characters of Catskill history and folklore. Rip van Winkle, Sojourner Truth, Catskill poet John Burroughs, “fairies, animal spirits and other fanciful creatures come to life, sharing their respect for nature, inspiring wonderment and appreciation for the treasured Catskill region”.
As night falls, the patron is welcomed with a bonfire, live folk music, hot apple cider, homemade chili and seasonal treats before the adventure begins.
Tickets range in price from an Early Bird Special that’s $15, to a VIP package for $150 that includes a “private tour, after-party pass, secret treasures and treats”, to a Deluxe VIP Package that includes hotel packages and much more. You can buy a ‘Wizard Pass” for $15 or example, that will allow you to skip the queue to the event.
Halloween Journey this year is non-profit, in partnership with the Pine Hill Community Center, The Catskill Center, and 100 Thousand Poets for Change. We are sponsored by Woodstock Healing Arts, Catskill Native Nursery and Manhattan Youth.
“A fawn is spotted, too, and ‘fawn-lily’ would be better than adder’s-tongue. Still better is the name ‘trout-lily,’ which has recently been proposed for this plant. It blooms along the trout streams, and its leaf is as mottled as a trout’s back’. – John Burroughs
I’m proud to serve on the Board of Trustees of John Burroughs’ Woodchuck Lodge in Roxbury, a non-profit organization dedicated to preserving the historic lodge, which was writer and naturalist John Burroughs’ last home. Burroughs was primarily an essayist, who wrote for the still-published Atlantic Monthly, born in 1837.
Country board meetings of our fabulously eclectic group are always a complete riot accompanied by homemade produce like goat’s milk cheese, cornbread and cake. We are an eccentric and creative bunch. It takes countless, volunteer man hours to maintain historic sites like this across the region and the Lodge is free to visit during the summer. Donations are welcome!
Please join us for what might be our final event of the season on October 29th: the unveiling of the first part of Woodchuck Lodge’s new Trout-Lily trail. This new trail is actually part of a partially restored footpath that was originally developed by Dr. John Lutz, great-grand nephew of John Burroughs and founder of Woodchuck Lodge, Inc.
The event entitled, A Celebration of Gratitude, will begin at 1pm at 1633 Burroughs Memorial Road, Roxbury, NY 12474. Children are welcome.
All are invited to take a stroll on the trail, say thanks to its builders, and enjoy local cider, doughnuts, and other refreshments.
71F by mid-morning, humid, with patches of morning fog and occasional turbulent breeze scattering the leaves. Surly. Update: 77F high with a strong, leaf-churning wind and more rain.
Garlic goes in about a month before the first frost of the season. One clove, planted two inches deep (with four inches between cloves) will grow into one bulb of garlic by next spring. The garlic pictured above is German hard neck garlic and the cloves are huge and juicy. The reason farmed garlic is so much bigger than wild garlic is that every year the largest cloves are planted, yielding bigger and bigger produce. Go to our Instagram feed to see footage of the planting.
80F, very humid and overcast with forbidding cloud that dulls the vibrant, new oranges that accompany the reds. Sultry.
77F by mid-afternoon, humid with rippled clouds and hazy sunshine. Oranges bloom amongst the reds.
Dark, gloomy with hovering fog. A plunge into the chilly mid-fifties. Got wood?
60F by 7am with fog receding quickly into the valley. Balmy autumn mornings. Update: another 90F scorcher. Bikini weather.
A high of 85F with morning fog disappearing into the mountains. Sunny with scant cloud. The sunflowers express how we feel about summer ending.
A high of 90F, blazing hot and humid.
Saturday, September 23rd and Sunday September 24th: “Gravity is Your Mortar: Stone Wall Building Workshop at the West Kortright Center. Find tickets here. Find more information on their Facebook page.
Learn the basics of building free-standing dry-laid stone walls under the instruction of a stone wall professional with over 20 years experience.
Students will learn how to sort & choose stones, use gravity to create a stable structure, and carve their initials in the new wall.
$200 per person/$180 (WKC members); Ages 17+; Limit: 10 students
Saturday September 23rd: 10am to 12pm. Children’s Book Launch of Fred and the Lumberjack, at the Catskill Interpretive Center. The book is a brand-new picture book about loneliness, finding friendship in unexpected places, and plaid — lots and lots of plaid by local children’s author/illustrator Steven Weinberg, who will read the story and share a glimpse into his drawing process.
The Catskill Interpretive Center, 5096 Route 28, Mount Tremper, NY 12457.
Saturday September 23rd: 1pm to 3pm: Mutual Muses in the Catskills at the Catskill Interpretive Center. Photographer Rudd Hubbell, who’s been documenting the natural beauty of the Catskills since the 1970s, will share his work and a conversation with nature writer Leslie T. Sharpe, author of the new book The Quarry Fox and Other Critters of the Wild Catskills (2017).
Readers have asked for an update on my experience with tick tubes, so here it is. In June, I wrote a post about how we installed “tick tubes” around our house, in the woodshed, and flower beds. Pictured above, the tubes are filled with permethrin-laced cotton wool, which mice and chipmunks take and use to make their nests. White footed mice and other small rodents living on the edge of forests are believed to be the main vector for ticks, according to most sources. The permethrin on the cotton wool kills the ticks on the rodents.
Summer is coming to a close, and we have not seen a tick anywhere, on us or the dog, since we put out the tubes. Less than half of our land is forest, but we do live on the edge of it, making our house a hotbed for tick action. Continue reading
On Saturday Sept 30th, starting at Noon: Wayside Cider is hosting a fundraising benefit called Cows for Cafeterias.
The tap room in Andes is teaming up with Farm Catskills and Andes School to throw a big party and pig roast to raise money to buy a whole beef cow for Andes school cafeteria.
Says co-owner Alex Wilson, “When we opened our taproom in Andes, the community immediately made us feel welcome. We want to show our appreciation by giving back to this beautiful village, and couldn’t think of a better way than to support the young students at Andes Central School”.
The event starts at noon runs until 10pm, with the food being served until 5pm and an auction beginning at 2pm where you can bid on a fishing excursion with local fishing guide Esopus Creel and art by talented local artists. Continue reading
A high of 80F, humid and overcast with late afternoon sun emerging. Summer’s rolling to a steamy end.
Hot in the sun with hazy sunshine, with a cool breeze ushering the fall and a high of 82F. These last few days of summer end on Thursday. Fall begins on Friday with the Autumnal Equinox.
Another balmy morning at 65F with the blazing sun chasing fog into the valleys. A high of 82F, hot in the sun with a cool breeze, like summer wants another chance.
A foggy start to the day, rising to 83F and scorching in the sun until the storm clouds sailed through with a mini-storm. Sunburn one minute; a thorough soaking the next. This year’s fall is more like a fade… a draining of color from vivid green to yellow. The forest floor is carpet of brown and yellow.
Another moody day: a high of 79F, muggy and sweaty with sultry, stormy clouds and distant rain over Slide Mountain. Mother natures continues to flick red splotches into her green canvas.
37F at 1pm with a glassy sky and an overnight layer of snow.
63F by mid-afternoon, humid and overcast with some rain.