If you never truly appreciate something until it has gone, then I was really very much appreciating the Saturday Summer farmer’s market until I found out it was extending until the end of November. Owing to an Autumn that was warmer than usual, local farmers have more produce to sell. I haven’t been to the market as often as I have liked this summer and am grateful to have another three or four opportunities. On Saturday, in addition to kimchee and fresh ginger, I picked up a box of assorted root vegetables. Plus, I planted the rest of the fresh ginger as it had a couple of green shoots. There’s nothing like firing up the wood stove for the first time and watching a fresh, organic root soup simmering for the evening. Fall is almost finished and the landscape is swaddled in a thick blanket of caramel oak leaves, the last trees to turn.