My piece in Edible Hudson Valley’s Winter Issue on Wayside Cider was published this week. I wrote a long profile of owners Irene Hussey and Alex Wilson, a short version of which appears in the Whisk section in the front of the magazine. What I had not submitted for publication, was the results of the photoshoot I did with Alex Wilson of Wayside Cider, that took place in Andes. I followed him around with the camera, over hills and dales, while he foraged for apples. Edited out of the published piece was a brief paragraph or two on the humble Catskills apple.
New York State has been an apple state since before the first settlers decreed that each household should have its own orchard back in the sixteenth century. A wave of planting crept up and down the Eastern seaboard shortly after the settlers arrival, but Native Americans were cultivating apples long before then. Andes is, in fact, adjacent to the homesteads that were once historic Shavertown, one of the first settlements in the area and home to an ancient apple orchard that was planted hundreds of years ago by Native Americans. Sadly, both ancient orchard and town are now submerged under hundreds of feet of water that is the Pepacton Reservoir.
Pork shoulder, beef burger sliders, crostini with cranberry ricotta, polenta with roasted Brussels sprouts, kale salad, pheasant soup and a plate of roasted, assorted spuds, all washed down with local cider from Wayside in East Delhi. That was last night’s delicious menu at The Pines’ backyard Catskills Comes To Brooklyn blowout that was packed to the rafters with hungry New Yorkers feasting on local produce and roasting s’mores over the fire. We even got to taste Wayside’s limited edition crab apple cider, which was worth the trip in itself, but not sure if it beats our current favorite, Wayside’s Skinny Dip, which is made with local quince. Owner of the Pines, Carver Farrell hails from upstate and a big supporter of local food. When you’re next in the city, visit The Pines. There are no photographs of the food, because it sadly did not stay on the plate long enough. Plus Wayside’s cider slips down so very easily and smoothly, just like we did after three glasses. You will just have to go and find out for yourself.
I think we’ve had our house for about six and a half to seven years, right after we got married. Basically, we needed an escape from Manhattan. We started looking around Woodstock and realized that if you went a little bit further you could get a lot more for your money.
What were you doing back in the city?
I was producing and editing film, both documentary and commercial stuff. It’s just that being stuck in an edit room all day, the high pressure, deadlines, late nights: you need an escape from that. My wife’s an attorney so she worked long hours. We got married in a beautiful place in Vermont and we wanted to recreate that beautiful place up here. I grew up in a rural area in England and I’m never happier than when I’m in the countryside. I had to work in New York City, but I didn’t really love it. I was a big fan of London and I quickly learned that I didn’t enjoy New York as much. There wasn’t so much of a social scene with work. In London, your boss would always take you out for a drink on Friday night and you would get to know the people you worked with, but in New York City everyone went home after work. There wasn’t the same camaraderie that I had enjoyed in London and not as much space. It’s slightly more intense and slightly more money-centric. People just live to make money [in NYC] and I think, well what’s the use of money if you can’t enjoy it? Up here, you don’t need very much money but you have everything. Trout fishing, hiking, riding: friends of mine down the road have horses and I go and exercise them. I absolutely adore it.
I had a pretty serious traffic accident and I couldn’t really edit for about a year and a half because my hand was completely out of action. That gave me pause for thought in terms of what I really want to do, my love for this area and the potential in this area.