Local lore has it that the Catskills was once Cauliflower Central having been first planted here in 1891. From 1900 to 1940, cauliflower became a thriving industry here and it’s one of our healthiest foods. The cauliflower originally came from Cyprus, and was introduced to France from Italy in the middle of the 16th century. Mark Twain called it “cabbage with a college education”. Delicious smothered in cheese and baked, or roasted in oil, it’s high in fiber, calcium and vitamin C; it’s also a good source of magnesium and potassium. The 12th Annual Cauliflower Festival will take place on Saturday, September 26th from 10am until 4pm at the Margaretville Village Park and Pavilion in Margaretville.