Tag Archives: Catskill Mountains

Daily Catskills: 11/16/17

A high of 46F, windy with a mix of sun and clouds. Late night snow swirls on the peaks, sprinkling the thatched landscape with a temporary dusting of icing sugar.

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Women of the Catskills

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“There’s this thing happening… the women’s movement, and I want to cover it.”

Writer Nora Ephron uttered that sentence over 40 years ago and, as of last year, during the last election cycle, it seemed like our quest for equality hadn’t really advanced that far. Women still earned less than men for doing the same jobs, women’s rights were being eroded and sexual harassment in the workplace continued unabated. According to one New York City chef, writing in GQ Magazine, whole industries have been marginalizing the achievements of women in the restaurant business for decades. This year, though, we are experiencing a wholesale transformation in our zeitgeist. It’s a paradigm shift of epic proportions. Women are beginning to speak up, becoming more politically active and attempting to effect change by running for public office. “Women hold up half the sky,” the saying goes, and we should have half the representation.

Here in the Catskills, we have a remarkable abundance of female entrepreneurs: women blazing their own trail in this wilderness. The area is filled with strong, female icons, role models, influencers, artists, farmers, scientists and teachers. Last night, election night, saw a female entrepreneur, Julia Reischel, former journalist, take a seat on our local town council and all over the country democratic women won hard-earned seats in local office. Continue reading

Links: Food & Drink

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Despite wearing a watch, and having several electronic gadgets that will automatically tell me the time, I have been doing things an hour earlier since the clocks went back at the weekend. How long has it been? Only 48 hours you say? Feels like forever. Having been a city dweller for most of my life, it feels like city living forces the time on you where as country life coerces you into succumbing to nature’s rhythms (and the weather). I’ve hardly left the house in the past few weeks, but that’s about to change. Meanwhile, here are some links to past Upstate Dispatch posts to some recipes and food reviews to keep you occupied until I get back out into the Catskills.

Recipes:

Beberts Chicken Tagine

Jeanette Bronée’s Roasted Carrots & Prunes

The Bull & Garland Pub in Hobart.

Supper Club at Heather Ridge Farm in Schoharie County.

Fish & Chips in the Catskills.

The best burger in the Catskills (at the time of writing).

Oh, and by the way:

We already knew that temperatures were ten degrees warmer than last year, making fall a little disappointing, but here’s Bloomberg’s official report.

Upstate Dispatch Retrolinks

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As a friend pointed out, there’s a lot of content on Upstate Dispatch and, moreover, a great deal of content that doesn’t much get read, or hasn’t been read by regular readers.

So, as winter approaches and I scout around for ideas for winter content, I offer some links to past work that are first person articles that are desperately in need of a follow up.

Deer hunting season approaches: a link to a 2015 post I wrote about hunting.

Here’s the first post I wrote about our dog, Alfie and a post on the cost of food.

A guide to safe and considerate hiking in Upstate New York, that needs to be updated for winter. In fact, scroll through the entire hiking section of the site.

My first Catskills 3500 ascent: Balsam Mountain two years ago.

Eat Your Weeds, instead of throwing pesticide on them that ruins the water table.

Scroll through last year’s November. The gift guide still holds.

And finally, writing of gifts, here’s our donate page. UD takes thousands of hours a year to write and does not do paid or sponsored content or advertising.

Daily Catskills: 10/28/17

A 65F high and sunny with scudding cloud and gusty. The last of the diehard shades hold fast amidst the brush: russets, ambers, umbers and burnt orange shades lingering like the ghost of summer.

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Daily Catskills: 10/26/17

Cold suddenly, like this autumn-summer thing has finally expired. Goosebumps for the first time walking the dog, as we’re showered with burnt orange leaves and a sturdy breeze. Chilly at 52F.

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Daily Catskills: 10/24/17

An overnight rain storm blows into a humid, misty morning at 65F. Tree waving, leaf blowing and the last of the burnt orange brush covered in thick fog. 72F by mid-afternoon and calm with serene clouds. Autumn tells us it’s time to put the hammock away.

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Daily Catskills: 10/23/17

Warm, windy and humid with a moody, overcast dusk and a dip in temperatures. The last of fall is brassy, with dull copper tones, dashes of burnt orange and sienna in the half-empty brush. Apples hang in abundance on bare trees like winter ornaments: a forgotten, wild harvest.

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Cosmik Ice-Cream

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Innovation continues unabated here in the Catskills with the introduction of freeze-dried ice-cream. We’ve already recently heard about the new 100% electric vehicle designed and built here and now we have astronautical edibles. Continue reading

A Halloween Journey with Cara Cruickshank

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“Security is mostly a superstition…Life is either a daring adventure, or nothing.” -Helen Keller

I first heard a little bit about the artistic director Cara Cruickshank recently through a fellow board member at Woodchuck Lodge. Every year she creates a magical, dusk wonderland in Big Indian called The Halloween Journey that seems quite hard to resist: “a community event for young, old and everyone in between”, now in its eighth season. This year’s event will take place on October 27th and 28th beginning at 5pm in Big Indian, NY.

Sounding rather like a cultural treasure hunt designed “to promote wonder instead of fear on Halloween”, the journey features legendary characters of Catskill history and folklore. Rip van Winkle, Sojourner Truth, Catskill poet John Burroughs, “fairies, animal spirits and other fanciful creatures come to life, sharing their respect for nature, inspiring wonderment and appreciation for the treasured Catskill region”.

As night falls, the patron is welcomed with a bonfire, live folk music, hot apple cider, homemade chili and seasonal treats before the adventure begins.

Tickets range in price from an Early Bird Special that’s $15, to a VIP package for $150 that includes a “private tour, after-party pass, secret treasures and treats”, to a Deluxe VIP Package that includes hotel packages and much more. You can buy a ‘Wizard Pass” for $15 or example, that will allow you to skip the queue to the event.

Halloween Journey this year is non-profit, in partnership with the Pine Hill Community Center, The Catskill Center, and 100 Thousand Poets for Change. We are sponsored by Woodstock Healing Arts, Catskill Native Nursery and Manhattan Youth.

Daily Catskills: 10/04/17

Clear skies and a 75F high. Warm in the sun, but cool in the shade. Humid and slightly steamy. Fall is slightly late out of the gate.

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Daily Catskills: 10/03/17

A clear, frosty morning, rising to a high of 67F. Initial muted dashes of red amidst the yellowing. Fall has yet to show its true colors.

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Saving Seeds: Sunflowers

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Sunflowers are astonishingly beautiful and uplifting, towering over the farm like sentry guards radiating happiness, accumulating and distributing sunshine. They’re also packed with thousands of highly nutritious, edible seeds. Once they start to droop towards the ground, you may have to compete with the birds, chipmunks, and squirrels, who climb up them in search of the seeds and break the stems. When the blooms are resting on the ground, like they’re on some floral time-out, they seeds are fair game. You can either wrap the live heads in paper to stop animals from eating them, or you can cut the heads off completely even before they’re ready to harvest.

The seed is the white pellet underneath the yellow face of the bloom (pictured above). They develop a black strip as the flower dies, eventually turning a dusky, dark grey/black (pictured below). They are even delicious like this without any cooking, and packed full of raw nutrients like iron, calcium, vitamin B-6 and high in potassium and magnesium. Continue reading

Daily Catskills: 09/28/17

58F by 6.30am, balmy with clear skies and sunrise ushering in dappled cloud. 65F by mid-afternoon.

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Heritage Apple Cake

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If you need something to do with all the heritage apples that are falling all over the Catskills now, here’s a recipe passed on to me by Tamara Ehlin of the Forsyth BnB in Kingston. This recipe is gorgeous because a sugary, chewy crust forms on the top of the cake and gradually softens all the way down to its fruity bottom.This cake is as wild as our apples.

However you add the fruit, it still ends up at the base of the cake. I didn’t put enough apples in the little loaf pictured above because whenever you do this recipe it will feel like you’re putting too much fruit in. The batter barely covers the apples and you have to press the mixture down before you put it in the oven. I made a larger cake by doubling the ingredients and it came out perfectly with all the fruit sunk to the bottom.

This recipe is good for soft and stone fruit too.

Fruit Cake

1 cup AP flour
1 tsp baking powder
1/2 tsp salt
4 oz butter (1 stick)
1 cup sugar
1 tsp vanilla
3/4 tsp almond extract
2 eggs
2 cups sliced fruit (a mix of tart and sweet works best, like sour cherries, plums, peaches, blueberries, or peeled apple)

Soften the butter and whip it together with the sugar, vanilla, almond extract. Add the two eggs and beat them in. Mix the whole mixture well. Sift the flour and baking powder and add it into the butter/sugar mix gradually. Mix until you have a batter. The batter will be very stiff. Once you have a smooth batter, stir in the apples and mix well. Add to a greased loaf tin and bake on 350 for about 50 minutes.

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Daily Catskills: 09/19/17

Hot in the sun with hazy sunshine, with a cool breeze ushering the fall and a high of 82F. These last few days of summer end on Thursday. Fall begins on Friday with the Autumnal Equinox.

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Daily Catskills: 09/16/17

A balmy morning at 65F by 9am. The morning fog rolled away to reveal trees, bushes, forest floor and fields liberally bestrewn with lacy spiders’ webs, as if the forest had been dressed for halloween overnight.

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Daily Catskills: 09/15/17

Another moody day: a high of 79F, muggy and sweaty with sultry, stormy clouds and distant rain over Slide Mountain. Mother natures continues to flick red splotches into her green canvas.

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Saving Seeds: Arugula & Bok Choy

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Both the arugula and the bok choy quickly went to seed in the summer heat. A happy accident that yielded thousands of free seeds, shaken from the dry plants, to be planted when it’s a little cooler. Find the video on our instagram feed. Continue reading

Daily Catskills: 09/14/17

A high of 75F, humid and overcast with scene-stealing, multifarious clouds leading to isolated showers and a balmy evening. Dashes of red appearing on the landscape like hot pepper seasoning. Moody.

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Daily Catskills: 09/12/17

79F by mid-afternoon and sunny with hazy cloud. Cool in the shade. Splashes of red dot the landscape.

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Daily Catskills: 09/11/17

A high of 74F, warm in the hazy sunshine, but chilly in the shade. Wild leeks, the infamous “ramps”, issue their unique seeds, like tiny, opaque spheres of shimmering onyx.

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Catskills Links: Labor Day Edition

Tonight

Burlesque is back in the Catskills. Tonight at Union Grove Distillery beginning at 8.30pm. Buy tickets here, or they are available on the door. Seating is first come, first served. Just Shop Boutique, across the road, is open until 8pm.

Saturday 2nd

John Burroughs Woodchuck Lodge hosts its penultimate Wild Saturday at 1pm at Woodchuck Lodge in Roxbury entitled Face to Face with Raptors, in which Annie Mardiney, federally licensed wildlife “rehabilitator”, shares her deep passion by bringing hawks, owls, and falcons to show visitors.

Family Day at the Catskill Interpretive Center: bird watching, hiking, crafts, rock painting, learning to identify animal footprints and more from the natural world.

Logic and Structure at the Painters Gallery in Fleischmanns, a group show featuring Beth Caspar, Susan Spencer Crowe, Joan Grubin, Robert James, Wanda Kossak, Don Muchow, Margaret Neill, Paula Quinon.

Saturday night sees the annual lighting of the fire towers at 9am. Find out where the best places to view them are. The Catskills Fire Tower system celebrated 100 years of watching for wild fires over the Catskills this summer.

Sunday 3rd

Sunday is Bovina Farm Day, featuring farm animals, a corn maze, the scarecrow contest and vendors selling and sampling locally produced products.

Apple pie contest is between 2-3pm. $6 per car and a full day of family fun!

Next week:

From September 6th to 12th: Watershed Stories from the Catskill Center, . Led by Lisa Jacobson, these workshops were designed to provide a unique holistic, visual and written product based on “Art as an EcoSystem”. To do this, participants recycled beautiful old books into a retelling of water, the New York Watershed and its interconnections with everything else.

September 7th: Catskill Cuisine with Chef Rob Handel at the Catskill Interpretive Center in Mount Tremper.

And…

A new bus service to bring people to the Catskills.

Foraging: Lion’s Mane

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There are several reasons to get excited about Lion’s Mane. First of all, it’s arrestingly beautiful, and when you spot it in the forest it appears to be luminous, as if a beam of light is shining through the forest canopy directly onto it. Lion’s Mane cascades over a log like a dreamy waterfall, frozen in time, with it’s milky stalactites. It’s also called the pom-pom mushroom for the obvious reason.

Second, it can’t really be mistaken for anything else. Some guides tell you to compare it to the poisonous yellow-tipped coral because when Lion’s Mane gets old the tips turn yellow, but the coral grows upwards. Even as a novice mushroom hunter though, I was pretty certain that what I had found (pictured above) was the real thing and that thought was backed up by two others more experienced than I am. (I have just eaten it, so if it’s not, it was nice knowing you.)

Furthermore, you can cultivate Lion’s Mane and it is widely said to have medicinal benefits, like Shitake and Reishi. Experts say that it improves neurological function and alleviates anxiety.

On top of that, it’s utterly delicious, tasting (raw) like a more meaty, fragrant, cooked lobster, with exactly the same texture.

If you’re looking to eat less seafood, you can buy kits to cultivate this exquisite delicacy and grow it yourself. Once you’ve tasted it, it’ll seem like a no-brainer. This mushroom is about 20% protein.

To prepare it, I sliced off the top part that had a lot of forest debris in it. Then broke off about five clumps of the tendrils and washed them thoroughly. (You never know what animal might have peed on it.) Then I separated the tendrils until I had what looked like about almost a cup of loose lobster meat and sweat it in butter. Then I added three beaten eggs and scrambled the mixture. You can see a piece of raw mushroom top left (below).

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